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    Wingstreet

    4.0 (1 review)

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    2 years ago

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    Nona Blue Modern Tavern

    Nona Blue Modern Tavern

    4.3
    (1.1k reviews)
    0.9 mi
    $$

    My recent experience here was perfection. Called for a same-day reservation for a party of 10 on a…read moreprom season Saturday. Figured my chances were slim, but Tonya (or perhaps Tonia) the manager ensured that my dining dreams came true. She was very helpful, fitting us in at 8:30. The door to enter the restaurant isn't prominently labeled, so I always second guess if I have the right way. It's a classy feel inside with lighting that sets the mood, as well as cohesive fixtures and accents. Tablet menus? Yes. That's a thing here. Our server did a great job taking care of us. All our needs were met with finesse. As for the food, so delicious! I would normally go for the Lobster Mac & Cheese, which is to die for, but I like to switch things up. The Mahi Mahi Sandwich didn't disappoint. The regular mac & cheese that I had for my side is some of the best around town. The cocktails are flawless. My Mint Julep and Manhattan were perfectly crafted and 100% satisfying. This place is consistent and will not let you down. Looking forward to my next visit.

    The service here was absolutely wonderful. Our waitress was very attentive and checked on us…read morethroughout our dining experience. The lighting was also very dim but pleasant. For the food, the best item on the bbq chicken platter was the creamed corn. There was a perfect crunch on top and the cream paired very well with the sweet corn. I believe it had jalapeños in it but there barely was any spice. The bbq chicken tasted just like you would imagine it and the fries weren't anything special. My girlfriend really enjoyed the lobster mac & cheese. Just like the creamed corn, my girlfriend complimented the crunch on top of the entree. We both liked the spinach dip and the chips were lightly seasoned well too. For the drinks, we got the baby blue cosmo and the espresso martini. The martini was good and the cosmo was pretty strong for it being a restaurant.

    Photos
    View of the bar
    View of the bar
    Margherita Pizza, Meatloaf Sliders
    Margherita Pizza, Meatloaf Sliders
    Entrance

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    Entrance
    Wing Alley

    Wing Alley

    3.9
    (165 reviews)
    11.2 mi
    $

    Local wing joint operating for almost 20 years on the same spot…read more Wingalley has been around Kissimmee since most of my generation graduated high school. The quality of the wings. The process the tale prepping them. As well as the consistency in which they work. Has allowed them to stay open for such a long time. First I will start with the two and three piece combos. The actual fried chicken goes under the radar. It's super crispy and delicious. Another item that goes unnoticed is the house chicken salad. With chicken. Ham. Cheese. Onions. Tomatoes and cucumber. It's a great option for dinner. Now the star of the show. The wings. They literally go to a different distributor to get them. The quality of the wing is superb. The way the cook it is simple and so good. Good and new oil every day. And the crispiest skin. Try them with sauce or plain. With lemon pepper. Or garlic parm. They have a spicy garlic parm. Which I blend with honey mustard and gets. Sweet and spicy sauce. Soooooo good. They include an order of blue or ranch with some veggies on the side Ps. All food is served dinner style. Baskets. And discardable plates. Not a fancy sit down. Eat and go type shhh lol One sauce I will try for sure would be the blackened honey and the mango habanero.

    Great service. All of the waiters were attentive and friendly…read more We ordered the Blackened Honey, Lemon Pepper, and Chipotle BBQ wings. The quality of the wings was excellent--very tender with just the right amount of flavor. The Lemon Pepper had a nice balance and wasn't overly lemony, which I appreciated. The Chipotle BBQ wings were very saucy in a good way, with a rich BBQ flavor. My favorite was the Blackened Honey. It had a great balance of sweet honey with a bold, peppery seasoning that gave it a nice kick. Overall, really solid wings and great service.

    Photos
    Wing Alley
    Curly Fries and Old Bay Butter Garlic
    Curly Fries and Old Bay Butter Garlic
    Curly Fries and Old Bay Butter Garlic

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    Curly Fries and Old Bay Butter Garlic
    That Wing Spot

    That Wing Spot

    4.1
    (118 reviews)
    9.6 mi
    $$

    Gotta try these wings!!! There's a flavor for every taste. Super fast service, friendly and very…read morehelpful employees.

    I kept hearing a coworker hype up That Wing Spot, so I finally gave it a try and it absolutely…read morelived up to it -- so good! We went in to order since I had a few questions, and the staff couldn't have been nicer, even with how busy it was. There's no indoor seating, but there are a few tables outside if you want to hang out while you wait or eat there. (We ordered then walked over to Runabout Brewing for a beer while we waited) We went all in with the family deal: 50 wings, 2 fries, and 4 drinks. The wings were big, crispy, and cooked just right. We tried a mix of flavors: KB's Secret Rub (dry rub), That Honey Garlic, That Lemon Pepper, KB's Sweet Heat, and That Fiery Garlic Parm. The standout favorite for our group was That Honey Garlic, while the Lemon Pepper didn't quite hit the same for our group. The other three flavors were also very delicious! The fries were just as tasty.. crinkle cut and crispy. We got both the plain and the "secret rub" fries, and honestly, no complaints on either (the secret rub has a slightly sweet, BBQ-style flavor). The homemade dipping sauces were a nice bonus too. The ranch leans heavy on dill (in a good way) and the blue cheese has the perfect tang. Overall, I'm a big fan. I'll definitely be back and recommending it to anyone craving solid wings! (another thing to note: it's a cashless restaurant)

    Photos
    That Wing Spot
    This was what all the wings look like
    This was what all the wings look like
    Seasoned Fries

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    Seasoned Fries
    Miller's Ale House

    Miller's Ale House

    4.0
    (103 reviews)
    1.7 mi
    $$

    After a flight from NYC that decided to take its sweet time, I landed in Lake Nona ready to eat the…read moreupholstery. Instead, I found salvation at Lake Nona's Miller's Ale House, my sister's favorite place to eat. The Flight-Delay Forgiveness Tour: Miller's Ale House Edition After my flight from New York decided to linger in the clouds long enough for me to consider the nutritional value of the airplane's headrest covers, and I touched down in Lake Nona with a hunger so ravenous that I was ready to seize the first edible object I saw. My sister's suggestion and my hunger led us here. I sought penance for my travel delays in the form of the Brunch Burger. This was no mere sandwich; it was a half-pound premium beef patty crowned with a majestic fried egg, peppered bacon, and a creamy red chili sauce that acted as a peace treaty for my grumbling stomach. It was so juicy and well-executed that with every bite, it practically whispered a formal apology for every minute I spent on the tarmac. My sister, meanwhile, opted for the English Pub Fish & Chips. The white fish was beer-battered to such a flaky, golden perfection that it almost attempted to swim right off the plate and back to the Atlantic. But let's discuss the real MVP: the seasoned fries. These were the antithesis of the 'double-dropped' or over-fried tragedies found elsewhere; they were crunchy, precision-seasoned, and undeniably fresh. We didn't leave a single stub behind. In fact, had there been a lone crumb remaining, we might have engaged in a territorial dispute over it like a pair of frantic seagulls at the pier. Miller's didn't just provide a meal; they provided a 'salvation' from a stressful day of travel. If you're looking for a place where the food is as bold as the energy in the room, this is your front-row seat. I didn't try it this time, but if you love sweets like me, you should definitely try the Captain Jack's Buried Treasure cake--You won't regret it. Psst, just so you know: it's definitely a treat to share.

    Experienced dinner on a Friday night. They had a 30 minute wait. We waited outside. (Suggestion:…read moreDon't go during a peak time.) The waiter took a bit to greet us. One of the meals came out a 1/2 hour after ordering (quesadilla). The waiter came by and apologized as he forgot to list this meal as a dinner instead of leaving it an app. The rest of the food came out 30 minutes later. Everything was good otherwise.

    Photos
    Miller's Ale House
    Miller's Ale House
    Mimosa Brunch

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    Mimosa Brunch
    Maki Hibachi

    Maki Hibachi

    4.2
    (383 reviews)
    1.7 mi
    $$

    Walked in and was pleasantly greeted by the staff. Surprisingly bustling on a Monday evening…read more Our waitress was one of the highlights of our dinner. She was the epitome of southern hospitality. Her welcoming and soft demeanor made our dinner great. On to the food. We were skeptical on how fresh the sushi would be. And we were pleasantly surprised. We ordered a variety of rolls, nigiri, and sashimi. The fish was fresh and the serving was large. Some places would put more rice and throw off the fish to rice ratio but Maki upheld a high standard. And the price was all reasonable. If you are in the area, you will not be disappointed.

    I truly love Maki Hibachi, but I took one star off because one time I placed a to-go order and it…read morewas really messed up. The owner promised me a remake, but unfortunately never followed through. That being said, I still really enjoy this place overall. The sushi is consistently good, especially the shrimp tempura roll, which is one of my favorites on the menu. The edamame is always a great starter, and the hibachi is absolutely fire. We usually come here specifically for the hibachi, and I love that they'll let you do double salad instead of the usual salad and soup combo. The plum wine is also great, and the restaurant itself is clean, comfortable, and has a nice atmosphere for both dine-in and takeout. While that one experience kept it from being a perfect rating, the food keeps bringing me back. Overall, it's still one of my favorite local spots for sushi and hibachi, and I would definitely recommend giving it a try.

    Photos
    Window where the chefs make the sushi, etc.
    Window where the chefs make the sushi, etc.
    Trapiche Oak, Argentina
    Trapiche Oak, Argentina
    Spicy Tuna Roll (sushi-sashimi combo) @tiffhuangry

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    Spicy Tuna Roll (sushi-sashimi combo) @tiffhuangry

    Wingstreet - chicken_wings - Updated July 2026

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