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    Winslow's Tavern

    3.9 (260 reviews)
    Open 5:00 pm - 8:30 PM
    Updated 1 month ago

    Winslow's Tavern Photos

    WINSLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Winslow's Tavern

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    Scallop Crudo
    Caroline C.

    Had a beautiful meal on the front patio one evening! The apps here are delicious, even more so than the risotto we shared as our main. Scallops for were cooked perfectly but the risotto left something to be desired. Needed a little salt. Beautiful to look at, however! Great cocktails.

    Outside view of the patio
    Robert S.

    Had dinner last night. They take no reservations for parties less than 6, so we arrived around 5:45pm (they open at 5:30 for dinner) and all the patio tables were already taken, so we settled for a nice table inside, upstairs by the bar with a nice big window looking out. Our waiter was also one of the bartenders and he was nice, polite and friendly We got some drinks and dinner. The food overall was ok, but could had been better. The pasta rosso was extremely salty, the sauce, corn and vegetables in the entree were nice and fresh but the level of salt was very high. The swordfish was a small filet nicely browned in a lemon conserve. The pork chop schnitzel was a nice piece of meat, with a nice crispy breading but tasteless meat on the inside...had to keep dipping the meat in the mustard aioli to get any flavor out of every bite. Overall a nice setting, the food could be improved.

    Shrimp Pasta
    Tessa B.

    Everything was amazing, service was super attentive, and definitely eat on the patio. The shrimp pasta was probably my favorite dish even though I thought tempura and pasta sounded weird as a combo, it was the best thing anyone ordered. Also get the mussels and foccacia to start!!

    Meatballs
    Michael R.

    Overall a nice lunch experience at Winslow's tavern. As others have mentioned, there is a nice outside seating experience on the front lawn, and of course inside dining. It's been many many years since we've visited this restaurant, and has since changed names. Further, it was nice to see that the interior has been redone and is a bit more modern, bright and airy. Service is very casual, and we had a young attentive server. Prices are about average for Wellfleet, a popular tourist destination. Cocktails were good, but I was a little disappointed with my old fashioned. Lots of crushed ice, bourbon and not much more. It seemed to be missing the ingredients that make an Old Fashioned an Old Fashioned! :-) Focaccia bread is offered for an additional charge, and we were glad we ordered it. Not a traditional Focaccia, a bit dry, but it worked well with the tomato accompaniment. Of the dishes we sampled, the lobster croquettes were a win. Perfectly fried, tasty and had plenty of lobster flavor. The meatball appetizer sounded good, but was a bit bland for my taste. The scallop risotto was a beautiful presentation and tasted good as well. We enjoyed our lunch and will consider returning for dinner on another visit to Wellfleet

    Peter S.

    Delighted with an over the top great Sunday lunch we enjoyed today - a seafood medley that's billed as "MIXED SEA PASTA" with scallops, shrimp, mussels, parsley, shallot wine sauce and spaghettini pasta. You will be delighted! We sure were! Very fine in every way, and their service is wonderful! The meal was an 11 out of 10,

    Sangria and House Bread
    Megan W.

    My mom and I were staying in a BnB next door to this place and so decided to come down for dinner our first night. I got the sangria which was fantastic. We got the house made bread which was the best part of the meal, and two entrees. Our server was nice and we sat in the lawn which was a beautiful setting. The next day we wanted something different for dinner but couldn't resist coming back for the sangria and bread and of course some oysters to start our night. If I am ever back in town I would do this again, come to the restaurant for drinks, bread, and oysters.

    David K.

    Pretty much flawless all around. Being Wellfleet, oysters seemed appropriate so I started with a broiled oyster appetizer: 6 on the half shell. Did not disappoint but maybe the miso chive butter topping was a bit too assertive and next time I'd probably try one of the others: lemon rosemary or tabasco lime. Amusingly served on a bed of beach rocks and seaweed. Careful: those rocks are not potatoes which you might take them for after finishing one of their potent cocktails! (An Islay Old Fashioned: basically the standard, enhanced with a "Laphroig mist", whatever that means. No matter, it was excellent.) Entree: Pan seared cod. Beautifully browned and expertly cooked to perfect just-doneness. There's a lot happening on this plate: 2 kinds of potato they describe as puree (aka mashed) and confit (essentially deep-fried mashed). Not redundant at all, seriously. Also red pepper couli, "torn olives" (torn? getting a bit carried away with the adjectives are we?), harissa aioli, more. A lot to take in. The portion, not so much. My impression is it could have been larger. Honestly though it was adequate and with the variety I took my time eating and thoroughly enjoyed it. If I had one criticism it would be not providing complimentary bread. They did have several options including focaccia with evoo for $5 but I skipped it. Service was flawless. Waitperson was available when needed, knowledgeable, and personable. No unreasonable delays, nor did I feel rushed even though I was dining solo and by the time I finished the patio where I sat was full. (Plenty of room still inside however.) The outdoor seating was in front overlooking the quiet street in a brick courtyard, under a shady oak and surrounded by well-tended greenery. Really nice. I took a look inside and the indoor dining spaces look nice too, with two choices: the dining room and the upstairs bar. (No TV's - a big plus.) For dessert I had the flourless chocolate cake - hoping to erase my nightmarish memory of the atrocity I had the day before at another establishment. Accompanied by a decent espresso. The details are already escaping me but it was a masterpiece. Beautifully plated with at least 2 sauces, blueberries, other things I forgot. The cake was everything a flourless chocolate should be: smooth, dense, bitttersweet, not too moist, intensely chocolatey. Enough? Apparently not: this included a second chocolate item: a bar, sweeter and firmer, more like a milk chocolate, that nicely contrasts with the bitttersweet darkness of the cake.

    Lobster Croquetaa and Nicoise Salad

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    7 months ago

    perfect atmosphere for an outdoor evening dinner. friendly staff and great food. add a few more thoughts to post review.

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    Page 1 of 7

    Ask the Community - Winslow's Tavern

    Is this a BYOB resturant?

    No, but there's a full bar and specialty cocktail menu. The wine list is very extensive and will meet pretty much every taste and price point.

    Don’t See Your Question? Ask Away!

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    Carolines Bar and Grill

    Carolines Bar and Grill

    4.3(212 reviews)
    6.2 mi

    This was our first time visiting Cape Cod and we were stayinging in Eastham for two nights. Our…read morehotel recommended this place for dinner and we are so glad they did because it was fabulous. When we arrived, we were not sure whether we wanted to sit indoors or outside. The owner, Caroline, was so gracious and gave us a little tour of all of the seating options and we loved that. We decided on a booth in the indoor dining room and it ended up being a great choice with nice music playing there. The menu has plenty of seafood appetizers and entrees. We started with the seafood sampler and it did not disappoint. It had shrimp, lobster, oysters and clams. Our next appetizer was the steamed mussels dish, another great dish. Our final appetizer was the tuna tartar, at the recommendation of our server, Danielle. It was absolutely delicious. We highly recommend this place.

    We'd driven past Caroline's and immediately caught my eye on a Thursday late afternoon in North…read moreEastham on our way to Ptown. From the outside gravel lot and simple string white lights, honestly, even from outside, you'd swear this was just another casual flip-flop Cape spot. The energy is pumping, the crowd is spilling onto the patio and the bar area might seem as it could double as a summer beach club. Inside, though, the navy and white style keeps things crisp, nautical and just slightly elevated enough without trying too hard. It's relaxed, but you can feel there's something more beneath the surface. Even with our res, we waited a bit- which wasn't a problem. Once we were seated, the service snaps into a bit casual/a bit fine-dining gear- it's attentive but not stuffy. Caroline's menu is where the "casual" mask fully drops. It's Cape Cod, so of course oysters are a must- cold, briny and perfect. Then the main plates push things a little higher: my halibut was cooked to perfection, was meaty and silky. My husband's linguine+clams was another hit- garlicky and decadent without being heavy. And the grand finale of them all was our dessert. I initially opted out of their chocolate pot de crème- but I gave in as their only chocolate item. I'm so happy we ordered it. Except, I misread the toasted marshmallow part in our dessert. I removed it and placed it on another plate. This so-called pots de crème had nothing custardy about it. It had the shape alright- but this was so freaking moussey- it was ultra heavenly. Our server Megan was a sweetheart from beginning to end. Caroline's is the kind of place that kind of says 'laid-back'- but the presentation, meal and pricing, all scream as your go-to destination that's a step-up from the ordinary. Obviously you aren't wearing your sequins dress here- but if Caroline's gave you a wink, it would say: you thought this was just a casual night out? Think again.

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    Winslow's Tavern - bars - Updated June 2026

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