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    Wolfdale's Cuisine Unique

    4.2 (342 reviews)
    Closed Closed

    Wolfdale's Cuisine Unique Photos

    WOLFDALE'S CUISINE UNIQUE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wolfdale's Cuisine Unique

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    A photo of us outside seating. Beautiful view
    Jeana M.

    If I could I would give this restaurant 20 stars!!! I will back these stars with the details I have about how amazing this place was and what a great experience I had with my husband. Before we made reservations we looked at the unique menu of Asian fusion with almost French cuisine. If I'm wrong then I apologize, but fancy fancy food but delicious also. We got there when they first opened and we got an amazing seat outside with a beautiful view. The weather was not very cooperative so we did ask to sit inside and they let us pick where we wanted to sit which was nice. We ordered drinks, elevation and alpenglow. Mine was a vodka with pear vodka with a home made sweet n sour and a sugar rim, husbands was rum, pineapple juice with a coconut sorbet. Delectable!!! It tasted like a dessert. We ordered teasers, scallops, oysters and they had a soft shell crab special. The scallops came with this cream on a shell that was so amazing!!! The oysters came with goldfish and cocktail sauce and horseradish and an Asian vinegar mixture that was amazing. The soft shell crab was the tastiest soft shell crab I've ever had in my entire life!!!! The seasoning, the lightness the crispiness. The sauce that came with it was so complimentary to the crab. And everything that was meant to be hot came out piping hot. Like my mouth seriously had to do the haaah haaah sound because as soon as they make it they bring it out!!! Amazing. I was amazed by that because I have gone to so many places that I have spent a good penny on and I can never remember the food coming out so hot that I noticed. I am amazed. I ordered the paella with lobster. Once again piping hot where I had to take a moment for it to cool down a bit. Taste was very light and flavorful. Husband got the seared Alaskan halibut with basil pesto in a Thai broth. No one would think to put pesto and Thai flavors together but the combination worked so well. Fresh coconut Thai flavors with that pesto flavor. I think this restaurant will be our go to every time we go to Tahoe from now on. I cannot express enough how impressed the presentation, the flavors, and the warmth I felt from the staff. I believe the lady that said hello to us was the daughter of the owners. She was super nice. And our waiter was polite and helpful. The two bus boys were very friendly and great conversation of where they were from and they enjoyed working at this amazing restaurant and wanted to come back if they get their visas approved. Anyways sorry for the long review but this restaurant deserves much more!!!! Amazing!!!!

    Trout appetizer
    Melissa L.

    What a great find! We made a quick stop for cocktails and were seated on the rooftop deck with breathtaking views of the lake. We ordered the aperol spritz and shared the trout appetizer, which was packed with flavor and practically melted in our mouths. Already planning our next visit to try more from the menu

    Tahoe dessert
    Caitlin T.

    Hidden Tahoe gem and an absolute must-try. This was my birthday dinner, and it ended up being the best meal I've had in decades. Fancy without being pretentious, with impeccable service and truly great cocktails to set the tone. The Asian sampler appetizer is unforgettable and a must-order. Don't skip the smoked trout starter either. We shared the surf & turf, and it was completely divine. They've been in business for 47 years, and it shows in every detail. No social media hype, no advertising; they don't need it. After nearly five decades, they know exactly what they're doing. Five stars, no question.

    Short rib
    Amy S.

    We loved our dinner at Wolfdale's. Both the food and service is excellent and the ambiance is very traditional Tahoe but elevated. We ordered the ahi tuna cones and smoked trout to start, and the scallops, lamb chops, thai seafood stew and short rib for entrees. Everything was delicious. It's hard to pick a favorite, but if I went back I'd probably order the ahi tune cones, scallop or lamb again. The cocktails are excellent too. We had the Paper Plane and Blue Jay. We'll definitely be back!

    Outside
    Sarah V.

    Wolfdales knocked my socks off. Amazing meal, service was fantastic. No notes. Will be dining again.

    Bryan S.

    White tablecloth dining in Lake Tahoe. That's the first thing you need to know. It's quality. It's quiet. It's appropriately slow. Wolfdale's is a solid spot to catch your breath and eat tasty well-prepared dishes from New American cuisine. For the LA or SF expats, this will remind you of home. It's not a cheap Tahoe spot, so plan accordingly, but you'll eat well and be satisfied and the bill will look familiar. I recommend Wolfdale for the night you want to step up your game. :-)

    Thai Seafood Stew
    Elaine L.

    I was very impressed with Wolfdale! My friends and I were celebrating a birthday with a large group of 11 people and the service was fantastic. We even got a free round of shots with dessert! It was the perfect setting for an elevated dinner with actual great food. Everything we ordered was impressive, and we particularly enjoyed the Asian fusion aspect of the dishes. We tried the Thai Seafood Stew, Surf & Turf, Beef Medallion, and Risotto. We also shared the Combo platter, which was excellent. Highly recommend for special occasions or a nice night out when you're in town!

    Halibut

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    9 days ago

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    Food is fantastic with asian flare. Excellent apps and seafood items. Nice wine list. I hear they have outdoor seating in the summer.

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    Page 1 of 9

    Ask the Community - Wolfdale's Cuisine Unique

    What is the courage fee?

    No corkage fee, no limit on number of bottles. Excellent wine service and reasonable wine list.

    Are they doing a happy hour this year?

    No they don't anymore, kind of hard when you open at 5:00pm.

    Don’t See Your Question? Ask Away!

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    I loved Sylva! Food was amazing and the atmosphere was extremely cool. Service was also incredible…read more Can't wait to go back.

    Came to Sylva to celebrate our daughter's wedding anniversary--albeit a little belatedly. We…read moreusually have fairly low expectations for restaurants in the Tahoe area, but Sylva proved to be the exception. We sat outdoors on a moderately cool evening, but the heaters kept us comfortable enough. We even had a view of the lake, although it was across a bustling RT 28. We started with a couple of IPAs and "Yes Chef" spritzes, accompanied by some wonderful focaccia ($14). The food arrived somewhat randomly, but we didn't mind since we were all sharing. One of our group, a vegetarian, started with a delicious and substantial Little Gem salad, followed quickly by the pimento croquettes. They were delicious, although a little confusing because there were two different versions: one filled with pimento chili sauce and the other with fried green tomatoes, a little frisée, and chili sauce. Both were very good, but I wasn't quite sure why they weren't all the same. The vegetarian in our party also ordered the charred stone fruit and generously shared it with the rest of us. Delicious. The hit of the evening was the wild boar ragout with gigante beans, tomatoes, leeks, and roasted focaccia toast. It was beautifully seasoned and wonderfully tender--perfect for dipping that delicious bread. My wife loved her pork belly over mac 'n' cheese. Last was my "Royal with Cheese" burger, made with Wagyu beef and a "perfect egg" on a brioche bun. Since I'm not a fan of runny eggs, I asked if the egg could be fried hard. Our waiter--who, by the way, was a foodie and an absolute delight--said he'd see what he could do. Well, while I respect a chef who sticks to a recipe he considers unique, I was a little unprepared for the compromise: a cup on the side containing a near-raw egg! He could have simply given me a fried egg on the side instead. Minus that quibble, the hamburger was very good, although I'm not convinced Wagyu beef adds much to a hamburger. Overall, we thoroughly enjoyed the meal and will definitely return on our next visit.ur next visit.

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    Spoon - Salmon, and Spaghetti & Meatballs

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    We discovered this fantastic restaurant last year and loved it so much that we made it a must-visit…read moreagain over the weekend. Without question, SPOON's chefs create some of the best cuisine on the West Coast. Everything tastes incredibly fresh, thoughtfully prepared, and made with quality ingredients. My wife and I are very fitness- and health-conscious, so we especially appreciate their delicious chicken and fish entrées. On this visit, I ordered an extra side of their chicken with the chipotle rub--absolutely fantastic! Their linguini is a treat. It was a special celebration for us, we completed the evening with their dessert of the day, a passion fruit cheese cake served with whipped cream and a passion fruit sauce. The cake was very moist and we could have eaten the sauce by the cup. Beyond the food, we love the ambiance and the genuinely warm hospitality. There's something special about the entire experience at SPOON. We can't wait to return next year!

    SPOON is truly one of our favorite dining experiences in Tahoe City--and an annual tradition we…read morelook forward to every year. Unforgettable cuisine! In fact, we dine at SPOON every evening throughout our entire visits. That's how much we love it! What makes SPOON exceptional is its signature fresh, organic cuisine, where every dish is specialty designed with incredible attention to detail and elevated, memorable flavors. Each plate feels creative, thoughtful, and uniquely crafted rather than simply prepared. The cuisine is a reflection of the two owners--both chefs--who bring more than 25 years of culinary expertise each, with a passion centered on flavor, creativity, quality, and organic ingredients. Their experience and dedication are evident in every bite. The setting is wonderful year-round. SPOON consistently delivers an experience that feels personal and welcoming. During the summer, the beautiful outdoor patio is a perfect place to dine--and yes, it's wonderfully dog friendly! In winter, the atmosphere transforms into a cozy, inviting indoor dining experience. Another bonus: you can bring your own favorite bottle of wine to enjoy with your meal. Photos are examples of what we ordered. Our starter: Soup of the Moment - changes regularly- Mexican Squash & Beef Soup with verdolagas and roasted poblano peppers, and lime marinated chickpeas. Our dinner order: Organic Chicken Breast, herb marinated, skin-on breast, oyster mushrooms, roasted potatoes & Caribbean jerk pesto. Chipotle Rubbed Organic Legs, brined, rubbed & roasted leg quarters with chickpea salad, avocado salsa verde & shaved radish. Side Pan-Roasted Fish - King Salmon Linguini with Roasted Garlic Tomatoes & Parmesan For dessert: Sweetness of the moment - Raspberry Crumble Cake with whipped cream and raspberry compote. To take home for our midnight snacks we ordered both of their specialty signature deserts: Chocolate Truffle Medallions, (3) dark chocolate ganache medallions, with coconut, almond meal & a touch of sea salt. Million Dolla' Slice, layered buttery shortbread bar, salty caramel, dark chocolate ganache & toasted almonds. For us, SPOON isn't just a restaurant--it's a delicious culinary experience.

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    Nice place at night

    Spoon - Pan Roasted Fish (King Salmon)

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    Sunnyside

    Sunnyside

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    Another bike ride, another stop at Sunnyside. Unfortunately, they no longer serve the ribs... booo!…read more We both ordered the Seafood Chowder and split a slice of Hula Pie. The chowder arrived on the cool side, but the staff was very prompt about taking care of it, heating it up, and getting it back to us. There was plenty of seafood in every bite, which was great, but it needed some salt and pepper. I also think some bacon would have added another layer of flavor. I wasn't a fan of the focaccia bread that came with the chowder. It was more like eating a giant crouton. I think oyster crackers or a nice piece of soft, warm bread would have been a much better. The Hula Pie was huge and delicious. Definitely big enough to share! Despite a few misses, we enjoyed our visit. The next time we're biking in the area, we'll probably stop in again.

    Beautiful view, nice sunny day when we checked out Sunnyside for a snack lunch. I tried their…read moreLilikoi press and the Mai tai and both drinks were pretty good. Was a bit worried they'll hit me sooner in high elevation, but was fine. Food wise, we tried their fried coconut crusted squid or calamari and their fish n chips. The fried calamari/squid were the flat kinds, similar looks to a flattened mozzarella stick. It was ok, def needed the sauce it came with. The fish n chips was one of the worst we've had. Very dry and dense fish. Ugh. The sauce and stuff was so much needed. Service was good though. We were seated promptly and our order was taken and food arrived timely. Would come back for the views and drinks.

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    Sage Leaf - Dinner halibut and pork chop

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    Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

    We decided to make the trip from Reno to try Sage Leaf for brunch with two friends. First warning:…read moreparking was a little insane! I'd recommend looking into parking options ahead of time and giving yourself some extra time before your reservation. We were seated right away. Indoor seating is somewhat limited, but they have plenty of outdoor seating for nice days. The atmosphere inside was pleasant, everything was clean, and the seating was comfortable. We were greeted by a very nice woman who got our coffee orders--and this is where my biggest complaint starts. I drink my coffee black, so there's nowhere for bad coffee to hide. Unfortunately, this was some of the worst coffee I've had in a long time. It was extremely watered down and almost completely tasteless. I actually ordered whole milk just to give it some flavor, which is something I normally never do. They also don't have an espresso machine, so switching to an Americano or another espresso drink wasn't an option. For a brunch restaurant, the coffee was surprisingly disappointing. I ordered the Eggs Benedict. It was good, but nothing that would make me order it again instead of trying something different if we return. One thing I did appreciate was how easily they accommodated one of our friends who is vegetarian. There was no fuss or confusion, and they made it simple for her to find something that worked. One real standout, though, was our waitress. She was fantastic--friendly, attentive, and had a great sense of when to check on the table without constantly interrupting our conversation. She seemed to appear exactly when we needed something and otherwise let us enjoy brunch with our friends. I really appreciated her style of service. Overall, everyone at the table agreed we'd give Sage Leaf another try. It's a nice place with excellent service, and they were very accommodating, but coming all the way from Reno, it's a bit of a stretch for bad coffee and food that, at least on this visit, was just okay. If we're in the area again, we'd certainly give it another shot.

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    Spindleshanks - Their dinner menu is fantastic!

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    Went to the bar for my twenty FOURTH birthday with my friends. The bartender immediately told us we…read moreneeded to have two forms of ID to be served. He wanted our passport and drivers license with no reasonable suspicion that we weren't of age other than that we look young. After pointing out that's not a rule and that no one carries their passport around to drink at Lake Tahoe, he finally served us and seemed to have an attitude about it. Three stars bc vibes were great other than that and the bread and butter hit the spot.

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    Wolfdale's Cuisine Unique - newamerican - Updated September 2026

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