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    Wolfdale's Cuisine Unique

    4.2 (342 reviews)
    Closed Closed

    Wolfdale's Cuisine Unique Photos

    WOLFDALE'S CUISINE UNIQUE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wolfdale's Cuisine Unique

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    A photo of us outside seating. Beautiful view
    Jeana M.

    If I could I would give this restaurant 20 stars!!! I will back these stars with the details I have about how amazing this place was and what a great experience I had with my husband. Before we made reservations we looked at the unique menu of Asian fusion with almost French cuisine. If I'm wrong then I apologize, but fancy fancy food but delicious also. We got there when they first opened and we got an amazing seat outside with a beautiful view. The weather was not very cooperative so we did ask to sit inside and they let us pick where we wanted to sit which was nice. We ordered drinks, elevation and alpenglow. Mine was a vodka with pear vodka with a home made sweet n sour and a sugar rim, husbands was rum, pineapple juice with a coconut sorbet. Delectable!!! It tasted like a dessert. We ordered teasers, scallops, oysters and they had a soft shell crab special. The scallops came with this cream on a shell that was so amazing!!! The oysters came with goldfish and cocktail sauce and horseradish and an Asian vinegar mixture that was amazing. The soft shell crab was the tastiest soft shell crab I've ever had in my entire life!!!! The seasoning, the lightness the crispiness. The sauce that came with it was so complimentary to the crab. And everything that was meant to be hot came out piping hot. Like my mouth seriously had to do the haaah haaah sound because as soon as they make it they bring it out!!! Amazing. I was amazed by that because I have gone to so many places that I have spent a good penny on and I can never remember the food coming out so hot that I noticed. I am amazed. I ordered the paella with lobster. Once again piping hot where I had to take a moment for it to cool down a bit. Taste was very light and flavorful. Husband got the seared Alaskan halibut with basil pesto in a Thai broth. No one would think to put pesto and Thai flavors together but the combination worked so well. Fresh coconut Thai flavors with that pesto flavor. I think this restaurant will be our go to every time we go to Tahoe from now on. I cannot express enough how impressed the presentation, the flavors, and the warmth I felt from the staff. I believe the lady that said hello to us was the daughter of the owners. She was super nice. And our waiter was polite and helpful. The two bus boys were very friendly and great conversation of where they were from and they enjoyed working at this amazing restaurant and wanted to come back if they get their visas approved. Anyways sorry for the long review but this restaurant deserves much more!!!! Amazing!!!!

    Trout appetizer
    Melissa L.

    What a great find! We made a quick stop for cocktails and were seated on the rooftop deck with breathtaking views of the lake. We ordered the aperol spritz and shared the trout appetizer, which was packed with flavor and practically melted in our mouths. Already planning our next visit to try more from the menu

    Tahoe dessert
    Caitlin T.

    Hidden Tahoe gem and an absolute must-try. This was my birthday dinner, and it ended up being the best meal I've had in decades. Fancy without being pretentious, with impeccable service and truly great cocktails to set the tone. The Asian sampler appetizer is unforgettable and a must-order. Don't skip the smoked trout starter either. We shared the surf & turf, and it was completely divine. They've been in business for 47 years, and it shows in every detail. No social media hype, no advertising; they don't need it. After nearly five decades, they know exactly what they're doing. Five stars, no question.

    Short rib
    Amy S.

    We loved our dinner at Wolfdale's. Both the food and service is excellent and the ambiance is very traditional Tahoe but elevated. We ordered the ahi tuna cones and smoked trout to start, and the scallops, lamb chops, thai seafood stew and short rib for entrees. Everything was delicious. It's hard to pick a favorite, but if I went back I'd probably order the ahi tune cones, scallop or lamb again. The cocktails are excellent too. We had the Paper Plane and Blue Jay. We'll definitely be back!

    Outside
    Sarah V.

    Wolfdales knocked my socks off. Amazing meal, service was fantastic. No notes. Will be dining again.

    Bryan S.

    White tablecloth dining in Lake Tahoe. That's the first thing you need to know. It's quality. It's quiet. It's appropriately slow. Wolfdale's is a solid spot to catch your breath and eat tasty well-prepared dishes from New American cuisine. For the LA or SF expats, this will remind you of home. It's not a cheap Tahoe spot, so plan accordingly, but you'll eat well and be satisfied and the bill will look familiar. I recommend Wolfdale for the night you want to step up your game. :-)

    Thai Seafood Stew
    Elaine L.

    I was very impressed with Wolfdale! My friends and I were celebrating a birthday with a large group of 11 people and the service was fantastic. We even got a free round of shots with dessert! It was the perfect setting for an elevated dinner with actual great food. Everything we ordered was impressive, and we particularly enjoyed the Asian fusion aspect of the dishes. We tried the Thai Seafood Stew, Surf & Turf, Beef Medallion, and Risotto. We also shared the Combo platter, which was excellent. Highly recommend for special occasions or a nice night out when you're in town!

    Halibut

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    9 days ago

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    Food is fantastic with asian flare. Excellent apps and seafood items. Nice wine list. I hear they have outdoor seating in the summer.

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    Page 1 of 9

    Ask the Community - Wolfdale's Cuisine Unique

    What is the courage fee?

    No corkage fee, no limit on number of bottles. Excellent wine service and reasonable wine list.

    Are they doing a happy hour this year?

    No they don't anymore, kind of hard when you open at 5:00pm.

    Don’t See Your Question? Ask Away!

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    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

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    Crawfish Asian Cuisine - Grilled oysters

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    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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    Thai On Ski Run - Papaya salad. Be careful with the spicy level lol

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    I loved Sylva! Food was amazing and the atmosphere was extremely cool. Service was also incredible…read more Can't wait to go back.

    Came to Sylva to celebrate our daughter's wedding anniversary--albeit a little belatedly. We…read moreusually have fairly low expectations for restaurants in the Tahoe area, but Sylva proved to be the exception. We sat outdoors on a moderately cool evening, but the heaters kept us comfortable enough. We even had a view of the lake, although it was across a bustling RT 28. We started with a couple of IPAs and "Yes Chef" spritzes, accompanied by some wonderful focaccia ($14). The food arrived somewhat randomly, but we didn't mind since we were all sharing. One of our group, a vegetarian, started with a delicious and substantial Little Gem salad, followed quickly by the pimento croquettes. They were delicious, although a little confusing because there were two different versions: one filled with pimento chili sauce and the other with fried green tomatoes, a little frisée, and chili sauce. Both were very good, but I wasn't quite sure why they weren't all the same. The vegetarian in our party also ordered the charred stone fruit and generously shared it with the rest of us. Delicious. The hit of the evening was the wild boar ragout with gigante beans, tomatoes, leeks, and roasted focaccia toast. It was beautifully seasoned and wonderfully tender--perfect for dipping that delicious bread. My wife loved her pork belly over mac 'n' cheese. Last was my "Royal with Cheese" burger, made with Wagyu beef and a "perfect egg" on a brioche bun. Since I'm not a fan of runny eggs, I asked if the egg could be fried hard. Our waiter--who, by the way, was a foodie and an absolute delight--said he'd see what he could do. Well, while I respect a chef who sticks to a recipe he considers unique, I was a little unprepared for the compromise: a cup on the side containing a near-raw egg! He could have simply given me a fried egg on the side instead. Minus that quibble, the hamburger was very good, although I'm not convinced Wagyu beef adds much to a hamburger. Overall, we thoroughly enjoyed the meal and will definitely return on our next visit.ur next visit.

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    Wolfdale's Cuisine Unique - newamerican - Updated September 2026

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