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    Wonton Hut

    3.9 (129 reviews)
    ModerateChinese
    Closed 11:00 am - 8:00 pm

    Order Wonton Hut Takeout or Delivery

    Wonton Hut Photos

    Business Info

    WONTON HUT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Signature Won Ton Noodle Soup
    John J.

    This is a very small restaurant in the Shoppers/McD plaza across from First Markham Place. Food (4/5) - menu has a good selection of noodle, non noodle wonton soups and Lo mein. Many different types available for sit down or takeout. Had the signature won ton noodle soup with shrimp, pork and roe. It was pretty good... mostly shrimp and a decent rice noodle and subtle broth. I added some chili oil for taste and literally burnt my tongue it was so hot! Guess I'm a banana since the guy on the next table poured a whole teaspoon on his lol. Service (4.75/5) - very good... walked in and they let me choose my booth and took my order within 2 minutes. My soup came out in literally 75 seconds it was so fast! Server was friendly and responsive too. Atmosphere (3.5/5) - not much to it... some tables and booths and pictures on the wall. Showing some age and might need a light reno. Overall (4.25/5) - will definitely come back to try out some other dishes... no chili oil this time!

    Wonton noodle soup. Small but delicious!
    Victor H.

    This place still is a 5 star rating in my book. I came for the wonton and beef brisket egg noodle soup. The wontons were full (I mean full) of shrimp and wonderful tasting and the beef brisket was tender AF. I can't say enough of this place. It is awesome. And the price is right $16.05 including tax It is well worth it. The bowls are a little small but the quality of the meal trumps it by far. I will be back again And I recommend this place to all wonton lovers.

    Michelle M.

    I found the broth on the saltier side and the shrimp wontons were smaller than other wonton spots I've been to. Beef brisket was tender and flavourful. The lemon tea was very sweet. Overall, a great spot to visit but shy of 5 stars.

    Cecilia M.

    After hearing good things about Wonton Hut, finally got to try! Lots of parking in the busy plaza. Debit or cash only. Casual dining at its best! You walk in and it feels like HK, with photos of celebrities lining the entrance wall. Service is fast and efficient. Small spot but tables turn quickly as staff work hard and fast to serve and flip tables. Food is GREAT. The classic wonton here has lots of shrimp and wood ear, giving them great texture and flavour. I also like the beef brisket. You can buy their housemade chili oil by the jar. Will definitely be back!

    Shrimp wonton noodle soup
    Sharon Y.

    Classic local spot that serves fresh wonton noodle soup. Went for the classic shrimp wonton noodle soup, and it was super filling for the price!! Very good deal and fast service. The ambiance is pretty old school. Feels like there's a bunch of regulars. I went at a 11:30 weekday and it was a great time as it was right before the lunch rush

    the outside of a grocery store
    Derek S.

    Came by for lunch the other day and it was a mediocre experience. Parking is plentiful in the private strip mall. Some staff inside the restaurant wore a mask and disposable gloves. Tables are closely placed together, just like in Hong Kong. Started off with the wonton noodle soup and it was decent. Portions were generous and the wontons were huge with flavorful and juicy shrimp. This may have been the highlight of the meal. Moved on to the dace fish ball noodle soup and it was lackluster. The fish balls didn't have too much fish and both the noodles and broth were on the bland side... Had an iced milk tea and it was creamy and not too sweet, a great way to end off the meal. ~$18 after tax and gratuity. Domestic cash or debit card accepted.

    Inside
    Ying L.

    Another good place for a quick meal. This is a Cantonese noodle place, menu is simple, and services are quick. Entrance looks small and hidden from outside, but inside is bigger and deep. Shrimp wonton soup is delicious and fresh.

    Shrimp, shrimp roe and pork wonton soup with egg noodles.
    Henry T.

    This is an unassuming little wonton place with a really small simple menu. I like how I wasn't struggling to pick something. I went with the shrimp wonton which is mostly made with shrimp but it does have some shrimp roe and pork. All I tasted was shrimp to be honest. You can choose between the white flat wide rice noodle or the thinner yellow egg noodle. My preference between the two changes. I am tempted to try the other wonton which is a traditional one with shrimp, pork, mushroom and bamboo shoots. I've never heard of that before but I was tempted but bamboo shoots is an acquired taste I think. Maybe next time. It was recently remodeled and the entrance has all these pictures of TVB celebrities stopping by so if you prefer celebrity endorsements instead of more down to earth Yelpers, you do you. TVB by the way is a Chinese media company that produces soap opera like series, much better than the soap operas we have stateside and more prestige I think but that itself warrants a seperate review to understand. Please note this place like others in the greater Toronto area only takes cash or a debit card.

    Shigei H.

    The entrance is hanged with many photos with celebrities. 5/5 - Service was good and server was very polite. 4/5 - Noodle was fresh and texture was good, the wonton and dumplings were delicious. 3.5/5 - The fried fish skin was really crispy but too salty. 3/5 - Likewise the soup base was too salty with too much MSG. Overall between 3.5 and 4 stars. We won't mind to visit again.

    Tiffany D.

    Wonton cravings get satisfied here. Got takeout here today and it didn't disappoint. Wontons are huge with copious amounts of shrimp stuffed inside. Noodles are al dente and chewy just how I like them to be and the soup is light and clear with umami flavour. The chili oil they provide is a must, to bring everything together in harmony. Service is your typical order your food, eat and leave as the place is tiny, so a lot of patrons order them to go. Portions are just enough to keep you feeling good and not heavy or lazy later.

    Beef brisket and cuttlefish ball rice noodle soup, side of vegetables with oyster sauce
    Karen K.

    If you want a quick and hearty meal, this is a good place to eat. It's a noodle shop, and only serves noodle soup. My favourite order is the beef brisket and cuttlefish ball rice noodle soup ($11.50). I like to order a side of vegetables with oyster sauce ($6) to eat with my meal too. If you like spice, definitely add their chili oil on top of your noodles. It's a small noodle shop with limited seating, but it's the type of restaurant to eat and go anyway, so you shouldn't be waiting long for a seat. They renovated their restaurant and added 2 new couch seatings since the last time I came here. Service is always fast too, and the dishes are cheap.

    a dining area with a ceiling fan
    Michelle K.

    This is the perfect place to satisfy your wonton noodle cravings. Every time I come here, I just get the classic shrimp wonton noodles. The broth is a standard broth, but they provide all the condiments on the side for you to dress it up, which is honestly the best way to serve it. The noodle portions are quite generous, and you get 4 wontons. The wonton itself was massive and had lots of shrimps in it. The texture was amazing with a good bounce to it. The only thing is, I wish they would give 5 wontons instead of 4. With the portion of noodles in the bowl, it just felt disproportionate. Otherwise, it's a simple yet delicious dish. It was 12.50 per bowl, which is honestly a steal in this economy. I even saw the workers make the wonton and noodles fresh right in the middle of the restaurant. This is a must try, especially during the cold winter season.

    cuttlefish balls and dumpling rice noodle soup
    Tiffany W.

    Wonton Hut has been my go-to spot for years. You should try their dumplings, wontons and cuttlefish balls. I prefer the dumplings here. There's a nice mix of textures from the shrimp, pork and crunchy wood ear mushrooms. Their beef brisket is pretty good too. When the mood strikes, I get the hot and sour pork lo mein. It's not very traditional with straw mushrooms and a spicy ketchupy flavour but it hits the spot when you're craving it. I've tried their deep fried fish skins recently and they're not bad. While Big Trio is a close second, I find that the broth here stands out. One of the unique features of Cantonese style wonton noodle soup is the depth of flavour from the broth, made from shrimp shells, pork bones and an absolutely necessary dried flounder. It's getting harder and harder to find shops that use this ingredient with rising food costs but it really is what makes wontons authentic. The service is friendly and you definitely get the family business vibe here. Prices have steadily increased over the years so it's adding up but you can count on the portions and quality to be consistent. If you're every looking for the dace fish paste, they sell it by the half-pound and it's really bouncy.

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    16 years ago

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    4 years ago

    Good wonton soup very huge shrimps. The bowl is big. We ordered it 3 different kind of and so far it is good

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    8 years ago

    Small place. Ok clean. Friendly and speedy service. Not enough aircon. Quality fluctautes. Portions have shrunk slightly over the years.

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    Page 2 of 4

    Wonton Hut Reviews in Other Languages

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    9.9 kmBayview Village

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(320 reviews)
    4.0 km
    $$$

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    6.7 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    4.9 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    4.0 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    1.5 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    4.6 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Wonton Hut - chinese - Updated August 2026

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