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    Wood n Tap

    3.5 (196 reviews)
    ModerateBars, American, Pizza
    Open 11:00 am - 11:00 pm

    Order Wood n Tap Takeout or Delivery

    Wood n Tap Photos

    WOOD N TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Wood n Tap

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    Reviews With Photos

    Baked Sea Bass
    Allison C.

    I've been to a few Wood-n-Tap locations before, but this was my first time visiting the Hamden one. I have to commend the staff on how quickly everything came out, I'd say from appetizers to dessert we weren't there much over an hour, which I always appreciate, and they didn't make us feel rushed at all. The bison burger bites were an incredible appetizer, I'm not usually a burger girl but these were addicting and cooked perfectly! The salad was good, and I liked the hint of chipotle pepper in the Mac and cheese for some extra flavor. Our only critique was that my husband's baked sea bass from the spring specials was a little overcooked. The brownie was great for dessert and a generous size. The menu has a ton of great options that we'd be curious to come back and try!

    Chop House Steak Salad
    Kevin K.

    After dropping my son off at Quinnipiac , we had a nice lunch at Wood n Tap. I tried a local beer - Fat Orange Cat Kittens Summer Ale. Yes, I was drawn to the unique and funny name, but it was delicious and refreshing. I got a blackened chicken sandwich with fries. Others at our table got the chop house steak salad and fish tacos. We had several special instructions with our order, but everything came out perfectly. Very enjoyable lunch all around in such a cool environment.

    Richard O.

    The staff was very nice. However, the food was some of the most disappointing I've had in a long time. The bison sliders' texture was like they were precooked and then reheated. I've never had bison that tasted like that. For $16 or whatever it was you'd expect it to taste amazing. The spinach artichoke dip had no flavor at all. My water cup was dirty inside, and I scraped stuff off with my straw, so I didn't want to drink anymore water. Overall, I was extremely disappointed to have spent so much money here and have it not be good.

    Cajun pasta being devoured
    Corinne G.

    My husband and I dined at Wood n Tap last night for trivia night. The restaurant/bar is pretty cozy inside but could use more individual seating in the bar area rather than community tables. I got the bison burger and my husband got the Cajun pasta. We were both very very happy with the food. Really tasty and very good portion sizes. The beer menu was also pretty big with lots of seasonal offerings. My husband ordered a beer that unfortunately was the last bit of the tap so did not fill his glass. Our server was super apologetic about this and insisted on making it up and was bringing him multiple tasters. Service was good but they only had one server and no busser. She was running around doing a great job but they need more staff. The trivia was really fun! We will definitely return for more trivia nights.

    Reuben spring rolls
    Kate C.

    We really enjoy the outdoor space this wood & tap provides during the spring/summer/fall! My husband loves the apple salad with goat cheese, we both enjoy their nachos, and their seasonal offerings usually have something interesting & tasty as well. Our server was good and for an afternoon or evening you can almost forget you're on dixwell avenue and enjoy a summer breeze with a cool drink in hand.

    Peach-N-Bacon Salad with Bourbon Sirloin
    Jasmeet M.

    The service here is outstanding! I love the crew that works here! I'm always greeted by a friendly face but I'm always thrilled to see Juliana behind the bar! The food is always consistent and their seasonal menus are always perfect for the time of year! The sirloin steak is always a must weather is on a salad or as a meal with veggies and risotto. Always love it there and the crowd it brings!

    Buffalo chicken wrap. The chicken tasted like it was fried in old oil that needed to be changed.
    Trent O.

    Everything about this place is just meh and mid. The service was god awful slow but the waitress was friendly and nice. The food was just okay, and left a lot to be desired in the way of flavor. Also the chicken was "woody" like an old hen for the meat... that crunch when you bite into it that you done want. I'd say you can probably find a better place, but if you need to grab a bite I guess it's okay. Probably more like two and a half stars.

    Clam strip roll special, fries with cole slaw. Will do!!
    Trixie G.

    The food was decent. The service was good and the ambiance is a bar and grill. It was a fast meet up for lunch with a friend. The restaurant is local and convenient.

    Dan R.

    "We talked until two, and then she said, "It's time for bed." Then when I awoke, I was alone. This bird had flown. So, I lit a fire. Isn't it good, Norwegian wood?" (Lennon and McCartney) I've been to the Wood-n-Tap in Farmington half a dozen times, and yesterday I visited their Hamden location for a "halfway spot between Simsbury and Stamford" lunch with my brother. W-n-T Hamden is located in the huge Hamden Plaza strip mall, right off the Merritt Parkway.It has two entrances -one leads to a hostess stand and one leads right into a dining room. Of course I used the second choice which momentarily confused me because all I saw was tables of customers. But when I kept walking I saw the hostess stand in a second room and she guided me to a table in the center dining room. Our server , Maria, was fantastic. What a great personality and about as chill and helpful as can be.She gave mt brother and I plenty of time to chit chat before we ordered and I loved the way she was cool with us taking our time. Eventually I ordered a cup of chili ($6.49) and a Thai Salad ($11.99). My brother went with the Penne a la Vodka ($15.49). I love chili and I very much liked the WnT Hamden version. Plenty of meat with beans, a very zippy sauce, served with a sprinkle of shredded cheese, chopped onions, and three tortilla chips. The Thai Salad was huge. The menu listing described it as "vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices". I could have added chicken to it, but was glad I didn't because the dish was huge. And it was very good, especially that rice wine dressing. I took half of my lunch home. My brother's lunch was described on the menu as "Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan" I saw him picking at it and I asked him if he liked it. He didn't. I tried a few bites and thought it was quite salty and the cheese flavor was too strong. Our lunch totaled $36.47 after tax and before tip. Wood-n-Tap Hamden was an enjoyable meeting place for our lunch and our interaction with Maria, who was great.

    Loaded beef Nachos
    Loins M.

    A staple quick bite favorite. Good food and welcoming service. TVs on deck to watch all sports possible. Buffalo chicken wrap was a tasty bite with a lil kick of heat. Ask for more or hotter sauce if you need more of a kick. Had a tappy old fashioned, not mad at all! Appetizer suggestion- fried calamari! Awesome!

    Asparagus Caprese
    Matthew L.

    Wood-n-Tap is a local chain of casual American pubs that was founded in 2002. The chain was founded by business partners Phil Barnett and Mike Hamlin. Barnett attended CCSU and spent his college days working at Joe's Bar and Grill, and rented an apartment from Hamlin. Together this duo founded the original Wood-N-Tap in Hartford. The menu would feature an eclectic mix of classic American pub fare as well as some modern creations. Wood-n-Tap also boasts an impressive list of wine, craft beer, and craft cocktails. The original Hartford location's success would spark a franchise with additional locations built in Farmington, Southington, Rocky Hill, Newington, Vernon, Wallingford, Hamden, Enfield, and West Springfield (MA). I recently attended an exclusive tasting event at Wood-n-Tap's Hamden location (which opened in 2016). The event was attended by a number of local foodie influencers who were invited to sample various plates and cocktails that were being added to the menu for the Spring; the menu changes seasonally. Some of the cocktails that were displayed included the "Spring Flight", the "Clem-N-Thyme Sangria", the "Key Lime Martini", the "Lavender Haze", and the "Bee's Knee Spritz". My personal favorite was the "Espresso Old Fashioned" (Revolution Rye and Grand Brulot barrel-aged for complexity). I can't say no to a good Old Fashioned, and I loved the coffee notes! Some of the Spring Menu plates that we were treated to included "Sausage-n-Kale Soup", "Reuben Egg Rolls", "Asparagus Caprese", the "Veggie Chickpea Burger", "Scallops and Sweet Pea Risotto" and "Carrot Cake". My favorite dish was the "Lemon Chicken Pasta" (chicken in a light lemon and wine sauce tossed with linguine, spinach, snow peas, red & yellow peppers). I love any Italian-inspired dishes that feature lemon flavor. I was so full by the end of the evening!

    Chicken Quesadilla
    Christine M.

    This is a great local restaurant... The food is always fresh and delicious. Good menu selection, anything from salad, to quesadillas to filet mignon medallions. The restaurant is always clean with super friendly staff. The manager often walks around introducing himself and asking you how everything is. They offer seasonal specials and weekly drink specials.

    Chicken Sandwich

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    9 months ago

    The shrimp taco exploded in my mouth with an incredible burst of flavor! Each bite was perfectly balanced.

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    8 months ago

    Great food, excellent, friendly service, cosy, comfortable atmosphere. What else can I say?

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    10 months ago

    Staff great restaurants clean food poor menu only 1 sea food item if you want ribs go to outback.

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    Ask the Community - Wood n Tap

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    Salvatore's Steakhouse - Risotto balls stuffed with sausage if I remember correctly.

    Salvatore's Steakhouse

    3.9(51 reviews)
    0.8 mi

    Great food beautiful restaurant…read more good service I got the Ribeye and it was possibly the best steak I've had in CT The octopus with potatoes was also stellar Would definitely come back

    Second time going to Salvatore's and we ate a full meal this time. The food was quite good. We got…read morea shrimp cocktail, I ordered the orange roughy, and my husband ordered pesto tortellini. The shrimp was tasty and very large. Served with a cute little tobasco sauce. The roughy was also very good with a flavorful sauce and large portion. My husband's pasta was honestly the best thing we tried! Super flavorful and herby pesto. Our server did a good job and we never had to look around wondering when we would be served so they seem to have improved somewhat in this area. However, other aspects of service are still lacking and this seems to be coming from the kitchen. The kitchen does not know how to pace at all so they make you put in apps and entrees at the same time otherwise "it will get all backed up." In an effectively running kitchen that should not happen. All the entrees and sides were also brought at different times. My fish first, then a while later my husband's pasta, then even later the sides. That was also apparently going on at other tables as we heard others asking where parts of their food was. Gotta get the kitchen running better. The portions are also strange and menu set up is odd. The pasta is apparently supposed to be a course between apps and entrees so it's actually not enough for a meal. However, as stated they are not running efficiently enough to do any kind of coursed anything. The pasta is also still serves at entree pricing. Overall, good food and table service was good. Kitchen service, portions, and prices all need work.

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    Salvatore's Steakhouse - Manhattan with a proper cherry.  Suck it Luce's.

    Manhattan with a proper cherry. Suck it Luce's.

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    Eli's on Whitney - Crispy Cali Cobb ($20 to go)

    Eli's on Whitney

    3.7(368 reviews)
    1.4 mi
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    I have been going to Eli's once a month for their music series since I have a friend who performs…read morethere. Overall the food is pretty good. I think the stand outs are the nachos which have a delicious lime crema on top which makes them hard to stop eating and the jumbo pretzel which has a yummy cheese that goes along with it. I've had a couple of entrees including the quesadilla, the burger and the chicken BLTA . I would say the entrees are just okay and not very memorable. Again, I've been coming here every month for their last few months and haven't eaten an entree that makes me say "I must have this again." I personally haven't ordered a cocktail, but my mother has each visit and has been disappointed with her drink each time. She thinks it's the type of liquor that they use. Again, not my personal experience but figure I would share. My favorite item on the menu so far has to be the Butter Toffee dessert. It is mouth watering and I get it every time, highly recommend!!

    I love this restaurant and come here often whenever I'm in town. The food and overall experience…read moreare consistently great, and I really enjoy visiting. The only reason for 4 stars instead of 5 is that the water we were served had a soapy taste. That said, the staff handled it really well when we mentioned it and were quick to address the issue which I appreciated. Overall still a place I enjoy and will continue coming back to, and the remodel looks great!

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    Eli's on Whitney - Side room off bar

    Side room off bar

    Eli's on Whitney - Nachos

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    The Wright Way - Dry rub smoked wings

    The Wright Way

    4.9(10 reviews)
    4.5 mi

    we had a party at work and everything was so good. I never liked onion rings but I tried them and…read morenow i'm a fan. I had the crispy chicken sandwich and will order that again but everyone loved the steak and cheese sliders. the hot honey chicken sliders. the corn bread was being fought over lol. wish I lived closer. next time i'm in Hamden I will get all the food.

    My spot, the spot, the people are awesome, & the food is delicious! It's been almost a year since I…read morediscovered this hidden local Hamden gem and listen... stop playing with them and show some love. Support local, always. I've been sitting on this review because I lowkey don't want people to overdo it and ruin the vibe--but my Instagram stays in the know since I've posted them plenty of times already. They're just that good. It's a nice, quaint spot with real heart, plus they've got a food truck they take out and about, and they cater too. Straight out of South Carolina, bringing authentic Southern BBQ, lowcountry blends, and somehow mixing it perfectly with that New England swagger. I became a regular fast. Any chance I get, I'm bringing new people here....and I'm not stopping anytime soon, which should tell you everything. They've got some crazy staples too: $10 classic burger with fries on Tuesdays, $1 smoked wing Wednesdays... Yeah, you read that right. And that's just off the top of my head. They also run daily specials that rotate, so either keep an eye on their IG or just pull up and see what they've got cooking that day. I could honestly keep going?I've tried a lot of the menu--but don't sleep on the breakfast sandwiches (coffee's included). And if you're an Arizona fan, they've got variety. Long story short: if you haven't been yet, you're missing out!

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    The Wright Way - Inside

    Inside

    The Wright Way - Hot honey wings

    Hot honey wings

    The Wright Way

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    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    4.4 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

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    Back bar

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    Wood n Tap - bars - Updated July 2026

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