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    Wood n Tap

    3.5 (197 reviews)
    ModerateBars, American, Pizza
    Open 11:00 am - 10:30 pm
    Updated 1 week ago

    Order Wood n Tap Takeout or Delivery

    Wood n Tap Photos

    WOOD N TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Wood n Tap

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    Reviews With Photos

    Baked Sea Bass
    Allison C.

    I've been to a few Wood-n-Tap locations before, but this was my first time visiting the Hamden one. I have to commend the staff on how quickly everything came out, I'd say from appetizers to dessert we weren't there much over an hour, which I always appreciate, and they didn't make us feel rushed at all. The bison burger bites were an incredible appetizer, I'm not usually a burger girl but these were addicting and cooked perfectly! The salad was good, and I liked the hint of chipotle pepper in the Mac and cheese for some extra flavor. Our only critique was that my husband's baked sea bass from the spring specials was a little overcooked. The brownie was great for dessert and a generous size. The menu has a ton of great options that we'd be curious to come back and try!

    Chop House Steak Salad
    Kevin K.

    After dropping my son off at Quinnipiac , we had a nice lunch at Wood n Tap. I tried a local beer - Fat Orange Cat Kittens Summer Ale. Yes, I was drawn to the unique and funny name, but it was delicious and refreshing. I got a blackened chicken sandwich with fries. Others at our table got the chop house steak salad and fish tacos. We had several special instructions with our order, but everything came out perfectly. Very enjoyable lunch all around in such a cool environment.

    Richard O.

    The staff was very nice. However, the food was some of the most disappointing I've had in a long time. The bison sliders' texture was like they were precooked and then reheated. I've never had bison that tasted like that. For $16 or whatever it was you'd expect it to taste amazing. The spinach artichoke dip had no flavor at all. My water cup was dirty inside, and I scraped stuff off with my straw, so I didn't want to drink anymore water. Overall, I was extremely disappointed to have spent so much money here and have it not be good.

    Cajun pasta being devoured
    Corinne G.

    My husband and I dined at Wood n Tap last night for trivia night. The restaurant/bar is pretty cozy inside but could use more individual seating in the bar area rather than community tables. I got the bison burger and my husband got the Cajun pasta. We were both very very happy with the food. Really tasty and very good portion sizes. The beer menu was also pretty big with lots of seasonal offerings. My husband ordered a beer that unfortunately was the last bit of the tap so did not fill his glass. Our server was super apologetic about this and insisted on making it up and was bringing him multiple tasters. Service was good but they only had one server and no busser. She was running around doing a great job but they need more staff. The trivia was really fun! We will definitely return for more trivia nights.

    Reuben spring rolls
    Kate C.

    We really enjoy the outdoor space this wood & tap provides during the spring/summer/fall! My husband loves the apple salad with goat cheese, we both enjoy their nachos, and their seasonal offerings usually have something interesting & tasty as well. Our server was good and for an afternoon or evening you can almost forget you're on dixwell avenue and enjoy a summer breeze with a cool drink in hand.

    Peach-N-Bacon Salad with Bourbon Sirloin
    Jasmeet M.

    The service here is outstanding! I love the crew that works here! I'm always greeted by a friendly face but I'm always thrilled to see Juliana behind the bar! The food is always consistent and their seasonal menus are always perfect for the time of year! The sirloin steak is always a must weather is on a salad or as a meal with veggies and risotto. Always love it there and the crowd it brings!

    Buffalo chicken wrap. The chicken tasted like it was fried in old oil that needed to be changed.
    Trent O.

    Everything about this place is just meh and mid. The service was god awful slow but the waitress was friendly and nice. The food was just okay, and left a lot to be desired in the way of flavor. Also the chicken was "woody" like an old hen for the meat... that crunch when you bite into it that you done want. I'd say you can probably find a better place, but if you need to grab a bite I guess it's okay. Probably more like two and a half stars.

    Clam strip roll special, fries with cole slaw. Will do!!
    Trixie G.

    The food was decent. The service was good and the ambiance is a bar and grill. It was a fast meet up for lunch with a friend. The restaurant is local and convenient.

    Dan R.

    "We talked until two, and then she said, "It's time for bed." Then when I awoke, I was alone. This bird had flown. So, I lit a fire. Isn't it good, Norwegian wood?" (Lennon and McCartney) I've been to the Wood-n-Tap in Farmington half a dozen times, and yesterday I visited their Hamden location for a "halfway spot between Simsbury and Stamford" lunch with my brother. W-n-T Hamden is located in the huge Hamden Plaza strip mall, right off the Merritt Parkway.It has two entrances -one leads to a hostess stand and one leads right into a dining room. Of course I used the second choice which momentarily confused me because all I saw was tables of customers. But when I kept walking I saw the hostess stand in a second room and she guided me to a table in the center dining room. Our server , Maria, was fantastic. What a great personality and about as chill and helpful as can be.She gave mt brother and I plenty of time to chit chat before we ordered and I loved the way she was cool with us taking our time. Eventually I ordered a cup of chili ($6.49) and a Thai Salad ($11.99). My brother went with the Penne a la Vodka ($15.49). I love chili and I very much liked the WnT Hamden version. Plenty of meat with beans, a very zippy sauce, served with a sprinkle of shredded cheese, chopped onions, and three tortilla chips. The Thai Salad was huge. The menu listing described it as "vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices". I could have added chicken to it, but was glad I didn't because the dish was huge. And it was very good, especially that rice wine dressing. I took half of my lunch home. My brother's lunch was described on the menu as "Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan" I saw him picking at it and I asked him if he liked it. He didn't. I tried a few bites and thought it was quite salty and the cheese flavor was too strong. Our lunch totaled $36.47 after tax and before tip. Wood-n-Tap Hamden was an enjoyable meeting place for our lunch and our interaction with Maria, who was great.

    Loaded beef Nachos
    Loins M.

    A staple quick bite favorite. Good food and welcoming service. TVs on deck to watch all sports possible. Buffalo chicken wrap was a tasty bite with a lil kick of heat. Ask for more or hotter sauce if you need more of a kick. Had a tappy old fashioned, not mad at all! Appetizer suggestion- fried calamari! Awesome!

    Asparagus Caprese
    Matthew L.

    Wood-n-Tap is a local chain of casual American pubs that was founded in 2002. The chain was founded by business partners Phil Barnett and Mike Hamlin. Barnett attended CCSU and spent his college days working at Joe's Bar and Grill, and rented an apartment from Hamlin. Together this duo founded the original Wood-N-Tap in Hartford. The menu would feature an eclectic mix of classic American pub fare as well as some modern creations. Wood-n-Tap also boasts an impressive list of wine, craft beer, and craft cocktails. The original Hartford location's success would spark a franchise with additional locations built in Farmington, Southington, Rocky Hill, Newington, Vernon, Wallingford, Hamden, Enfield, and West Springfield (MA). I recently attended an exclusive tasting event at Wood-n-Tap's Hamden location (which opened in 2016). The event was attended by a number of local foodie influencers who were invited to sample various plates and cocktails that were being added to the menu for the Spring; the menu changes seasonally. Some of the cocktails that were displayed included the "Spring Flight", the "Clem-N-Thyme Sangria", the "Key Lime Martini", the "Lavender Haze", and the "Bee's Knee Spritz". My personal favorite was the "Espresso Old Fashioned" (Revolution Rye and Grand Brulot barrel-aged for complexity). I can't say no to a good Old Fashioned, and I loved the coffee notes! Some of the Spring Menu plates that we were treated to included "Sausage-n-Kale Soup", "Reuben Egg Rolls", "Asparagus Caprese", the "Veggie Chickpea Burger", "Scallops and Sweet Pea Risotto" and "Carrot Cake". My favorite dish was the "Lemon Chicken Pasta" (chicken in a light lemon and wine sauce tossed with linguine, spinach, snow peas, red & yellow peppers). I love any Italian-inspired dishes that feature lemon flavor. I was so full by the end of the evening!

    Chicken Quesadilla

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    11 months ago

    The shrimp taco exploded in my mouth with an incredible burst of flavor! Each bite was perfectly balanced.

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    10 months ago

    Great food, excellent, friendly service, cosy, comfortable atmosphere. What else can I say?

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    11 months ago

    Staff great restaurants clean food poor menu only 1 sea food item if you want ribs go to outback.

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    Ask the Community - Wood n Tap

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    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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    Wood n Tap - bars - Updated September 2026

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