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    Wooden City - Spokane

    4.7 (560 reviews)
    ModerateNew American
    Closed 4:00 pm - 10:00 PM

    Wooden City - Spokane Photos

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    WOODEN CITY - SPOKANE ATMOSPHERE

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    Lisa D.

    The food was pretty good except the pizzas are soggy because they don't cook them long enough. The acoustics are absolutely terrible so don't go there for a work discussion! The ambience is nice though they were a lot of people in there and it's a good solid food choice near the Davenport.

    I asked for pepper for my Caesar salad. They brought me a sauce cup with like 3 tablespoons of pepper...
    Shane D.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together and said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    Spring salad
    Anh P.

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane, but still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    Sylvia H.

    Cozy, casual, and family-friendly Wooden City feels like the kind of place you settle into and stay awhile. There are plenty of good options, so sharing a few plates feels natural. Warm vibes, approachable food, and an easygoing atmosphere that makes everyone feel welcome. Wooden City 821 W Riverside Ave Spokane What We Ordered at Wooden City: * Autumn Salad Light, refreshing, and really enjoyable. Add chicken, and it becomes a full meal. * Blistered Hungarian Peppers A must-order for us. 10/10 and something I'd happily come back for. ‍ * Wood-Fired Bone Marrow Rich and flavorful, though one bone didn't have much marrow, which was a little disappointing. * Chicken Wings Tasty and mostly flats (WIN ). Not crispy, so just something to know going in. * Beet Ravioli Such a pleasant surprise. Super creamy, not earthy at all, and better than expected. Good to know for families: They don't have a physical kids menu, but kid-friendly options include: Cheese or pepperoni, chicken strips, burger , and pasta with red sauce We may or may not have brought the bones (marrow )home for our shepherds

    Tavern burger - Very good
    Ivan O.

    17 Dec 2025 Had high hopes for this one based on the reviews, but food, drinks, ambiance, and value were all lacking. Our server was the lone bright spot but didn't spot the cocktail we left unfinished for our entire meal and offer to take it off the check. My suspicion is this place started off well but has lost key people and is now coasting on their track record. Look elsewhere. By the numbers: Food 3/5 Drinks 3/5 Service 4/5 Ambiance 3/5 Value 2/5 Country-style pork chop - Fair. Thin, dry chop full of tough gristle. Not the level of quality you'd expect in a $34 chop. Almost sent it back. Tavern burger - Very good. This was my date's choice, and I wish I'd ordered this. Jerk cauliflower - Poor. Came out looking good and had good flavor, but oil was not hot enough or not drained, and the bottom half of the dish was saturated in fry oil. Tart cherry Negroni - Poor. When you riff of a Negroni, there's a fine line between cough syrup or legend. This was bad cough syrup but somehow one of their most popular drinks. Oaxacan - Fair. Too sweet and lacked balance from citrus and bitter.

    Wendi K.

    I've been to the Wooden City locations in Seattle and Tacoma and was excited to try this location. We came in with a group of 7 and a reservation on a Thursday night. The menu features a variety of unique dishes and woodfired pizzas, with entrees being on the pricey end. The cocktail menu is also impressive. Appetizers: The seasonal pizza (which we ordered for the table) was perfectly wood fired and the french onion soup ($14) was very nice. Entrees: The Surf and Turf ($54) with filet mignon and lobster ravioli was very unique and well presented. I wasn't a huge fan of the ravioli filling but the pasta dough seemed very fresh. My friend very much enjoyed the filet mignon part. Desserts: The desserts were fall themed and lovely. We ordered them all - the apple crisp and pumpkin cheesecake were our favorites. The interior is luxurious wood cabin vibes. Staff are awesome!

    Apple crisp
    Jennifer B.

    Waitress and atmosphere are amazing. Seating is not the best as we were a party of 5 and sat in a u shaped booth with made it difficult to hear across the table without yelling since it was quite busy therefore loud inside. Reservation is a must as they were packed. Food was decent I forgot to take a photo of the dishes except for the dessert which unfortunately was partly eaten.

    Spicy Lamb Rigatoni
    Matt V.

    Outstanding! Our first time here and quite impressed with the food, the atmosphere, and the superb service from the staff! The Wait staff was attentive and clearly was interested in ensuring our satisfaction. The Bone Marrow was delicious and the Spicy Lamb Rigatoni had just enough heat and cooked exactly as expected. Overall, a truly great dining experience!

    Pesto Bacon Pizza
    Rich B.

    Ate here with a party of three. We were seated immediately, and within 15 minutes of us sitting down, the place was packed. Let's unpack this place. Service is ridiculous -- in the best way. Every person here knows their restaurant inside and out. Just A+. Our server tonight was aces. The restaurant has a soft, warm vibe, and that $30k pizza oven is a home run. We had the Beet Ravioli, Chicken Schnitzel, and Bacon Pesto Pizza -- all recommended by our server and another gentleman who brought our drinks. I've never had melt-in-your-mouth chicken before. Check. Confirm. This place does it. The piece of chicken was football-field large and absolutely delicious. The pizza was fantastic -- pesto, bacon, and we added chicken. It also had red onion. Fun fact: get it with buffalo sauce. Beet Ravioli... who knew beets and goat cheese in a ravioli could be this good? Light, flavorful, and downright delicious. We also shared the Caribbean wings -- the best crispy wings I've had. Just delicious. This place deserves every star -- not just for the food, but for the staff. The owner should be proud!

    Jerk wings and jerk cauliflower!
    Chelsea M.

    Came in tonight for a solo snack and drink at the bar. Found a seat at the bar no problem but the place was packed by the time I left at 6 pm...on a Tuesday. I tried the Caribbean jerks wings and jerk spiced cauliflower and both were fantastic. The wings were super crispy and plump with great ranch and a good portion size. The cauliflower was well sliced and soft and savory. I would get both in a heartbeat and would definitely come back. Bar staff were so nice and friendly as well.

    Fancy Burger
    Nami N.

    During my stay in Spokane, a colleague recommended I try the fancy burger at this spot for dinner. The restaurant was about half full when I arrived, with a lively but comfortable atmosphere. Since I was dining alone, I was seated at the counter. While that makes sense, I personally prefer table seating--having the option would have been appreciated. I ordered the fancy burger and a pineapple daiquiri drink. The burger lived up to its name: visually appealing and packed with flavor. The drink was refreshing and paired nicely with the meal. Service was smooth, and overall, I had a satisfying dining experience. I'd like to come back with someone next time and enjoy a table seat.

    Brittney K.

    We sat outside! We were some of the first customers there. We really enjoyed our meals! The food was delicious, fresh, great portion size. Glad we found this spot while in Spokane.

    Inside
    Sarah H.

    The atmosphere of Wooden City was so awesome! The service here is so great with a whole upstairs area. The food was amazing - the croutons on the Caesar salad were the best I've ever had! The burrata was delicious and great to share. They had a good selection of wine and beer also!

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    The food was delicious as usual! I only wish it was easier to get reservations, I'd almost given up.

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    Excellent! Cucumber…read moresalad with an IPA beer. Great! I am attempting to cut down on food calories while enjoying a brew. Wow wow...the cucumbers were excellent, fantastic, superb. They are like overly fancy, to the max pickle. I'm not saying it's a pickle, because they are not "pickled", but, but, how do I say it....fresh, crunchy, tasty, with a good "kick". The flavor is abundant. The pepper lingers on your tongue after you finish. Glory! Try it with a beer. I'm telling you. You will be satisfied with this starter. This is all I ate. I'm losing weight. Have to look good for my new lady. BTW- great ambiance. Large hole-in-wall. Dimly lit. People talking. Not loud. Good energy. Lots of different kind of whiskey. And other spirits. 4 good beers on tap. Several imported or mico-brew beers. Full bar. Wine, etc. Staff is pleasant and efficient. I had my dish 3 minutes after ordering. Like busy bees. Kitchen is wide open for viewing. I like that touch. TV at the bar. Two high chair sections, one at the bar. Lots of seating. Good temperature in the restaurant. I like this place. "I be back", as Arnold says.

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    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

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    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

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    Wooden City - Spokane - newamerican - Updated June 2026

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