I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where to eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town. read more

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I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a taste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good! read more

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I don't care if you're a local or a tourist but this is one of the best restaurant spots in Spokane. We called in for a reservation on a Monday night and thank God we did. The food was amazing. I would've been truly happy with the appetizers and the drinks alone (a restaurant should be considered amazing when all you want to do is eat all the appetizers on the menu). I knew this was going to be an amazing restaurant when I told the host the name on the reservation and someone snuck in and taken our table. So the starters were amazing, the drinks were wonderful, the people at the table next to us raved about the schnitzel. That was the only thing they would eat on the menu, but I looked over and they were tucking into a piece or two of their friend's pizza. My only regret well at least two is that I don't live close enough to go back there and finish eating all the appetizers as well as having a chance to try the desserts. This is a place that truly deserves recognition for the ambience the drinks, the starters and the main dishes. Get a reservation... Have drinks, starters a couple main course dishes and let me know how the desserts are. Hopefully, I'll be sitting at a table next to you sharing how much I love this meal. read more

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We came here for my birthday dinner and it was fantastic! The vibe here is really nice with the hustle and bustle but the food/service was excellent! There is a very nice bourbon list which my husband was super impressed by. I had the scallops on top of rice and it was so perfectly cooed. I loved that it had some crispy potatoes on top which created that yummy texture. Everything we ate like the schnitzel, Cajun cauliflower, steak, and burgers were phenomenal. Will be back again if I'm in town. Definitely should make reservations when you go, this place is packed! read more

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The food was pretty good except the pizzas are soggy because they don't cook them long enough. The acoustics are absolutely terrible so don't go there for a work discussion! The ambience is nice though they were a lot of people in there and it's a good solid food choice near the Davenport. read more

Wooden City - Spokane - New American Near Me - Spokane, Washington

I feel like I just went to a dress rehearsal about a play about a group of friends who got together and said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced. read more

Wooden City - Spokane - I asked for pepper for my Caesar salad. They brought me a sauce cup with like 3 tablespoons of pepper... - New American Near Me - Spokane, Washington

Great food one of the best meals we've had out in a couple years. Staff were great, friendly, fast, overall a very enjoyable experience. Atmosphere was really cool and nice as well. 100% we'll be back. read more

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane, but still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them. read more

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Cozy, casual, and family-friendly Wooden City feels like the kind of place you settle into and stay awhile. There are plenty of good options, so sharing a few plates feels natural. Warm vibes, approachable food, and an easygoing atmosphere that makes everyone feel welcome. Wooden City 821 W Riverside Ave Spokane What We Ordered at Wooden City: * Autumn Salad Light, refreshing, and really enjoyable. Add chicken, and it becomes a full meal. * Blistered Hungarian Peppers A must-order for us. 10/10 and something I'd happily come back for. ‍ * Wood-Fired Bone Marrow Rich and flavorful, though one bone didn't have much marrow, which was a little disappointing. * Chicken Wings Tasty and mostly flats (WIN ). Not crispy, so just something to know going in. * Beet Ravioli Such a pleasant surprise. Super creamy, not earthy at all, and better than expected. Good to know for families: They don't have a physical kids menu, but kid-friendly options include: Cheese or pepperoni, chicken strips, burger , and pasta with red sauce We may or may not have brought the bones (marrow )home for our shepherds read more

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17 Dec 2025 Had high hopes for this one based on the reviews, but food, drinks, ambiance, and value were all lacking. Our server was the lone bright spot but didn't spot the cocktail we left unfinished for our entire meal and offer to take it off the check. My suspicion is this place started off well but has lost key people and is now coasting on their track record. Look elsewhere. By the numbers: Food 3/5 Drinks 3/5 Service 4/5 Ambiance 3/5 Value 2/5 Country-style pork chop - Fair. Thin, dry chop full of tough gristle. Not the level of quality you'd expect in a $34 chop. Almost sent it back. Tavern burger - Very good. This was my date's choice, and I wish I'd ordered this. Jerk cauliflower - Poor. Came out looking good and had good flavor, but oil was not hot enough or not drained, and the bottom half of the dish was saturated in fry oil. Tart cherry Negroni - Poor. When you riff of a Negroni, there's a fine line between cough syrup or legend. This was bad cough syrup but somehow one of their most popular drinks. Oaxacan - Fair. Too sweet and lacked balance from citrus and bitter. read more

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I've been to the Wooden City locations in Seattle and Tacoma and was excited to try this location. We came in with a group of 7 and a reservation on a Thursday night. The menu features a variety of unique dishes and woodfired pizzas, with entrees being on the pricey end. The cocktail menu is also impressive. Appetizers: The seasonal pizza (which we ordered for the table) was perfectly wood fired and the french onion soup ($14) was very nice. Entrees: The Surf and Turf ($54) with filet mignon and lobster ravioli was very unique and well presented. I wasn't a huge fan of the ravioli filling but the pasta dough seemed very fresh. My friend very much enjoyed the filet mignon part. Desserts: The desserts were fall themed and lovely. We ordered them all - the apple crisp and pumpkin cheesecake were our favorites. The interior is luxurious wood cabin vibes. Staff are awesome! read more

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my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is always cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails) read more

Omg this place is Now my favorite date night place. Food is very good!! Have to make a RESERVATION I found out the hard way! Drove 1/2 hr away. Thinking of the Mouth Gazum I was about to have only to get there and find out there was a 1 1/2 hr wait, we were going to a Show and wanted a bite to eat before going.The place was packed no place to sit and enjoy a cocktail!! So lesson Learned Book ahead Way ahead and ask to sit up on the loft!! read more

Food and service are great! The host stand is the worst part. Every time, they will make you feel unwelcome if you don't have a reservation.

Ate here with a party of three. We were seated immediately, and within 15 minutes of us sitting down, the place was packed. Let's unpack this place. Service is ridiculous -- in the best way. Every person here knows their restaurant inside and out. Just A+. Our server tonight was aces. The restaurant has a soft, warm vibe, and that $30k pizza oven is a home run. We had the Beet Ravioli, Chicken Schnitzel, and Bacon Pesto Pizza -- all recommended by our server and another gentleman who brought our drinks. I've never had melt-in-your-mouth chicken before. Check. Confirm. This place does it. The piece of chicken was football-field large and absolutely delicious. The pizza was fantastic -- pesto, bacon, and we added chicken. It also had red onion. Fun fact: get it with buffalo sauce. Beet Ravioli... who knew beets and goat cheese in a ravioli could be this good? Light, flavorful, and downright delicious. We also shared the Caribbean wings -- the best crispy wings I've had. Just delicious. This place deserves every star -- not just for the food, but for the staff. The owner should be proud! read more

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Waitress and atmosphere are amazing. Seating is not the best as we were a party of 5 and sat in a u shaped booth with made it difficult to hear across the table without yelling since it was quite busy therefore loud inside. Reservation is a must as they were packed. Food was decent I forgot to take a photo of the dishes except for the dessert which unfortunately was partly eaten. read more

Wooden City - Spokane - Apple crisp - New American Near Me - Spokane, Washington

Came in tonight for a solo snack and drink at the bar. Found a seat at the bar no problem but the place was packed by the time I left at 6 pm...on a Tuesday. I tried the Caribbean jerks wings and jerk spiced cauliflower and both were fantastic. The wings were super crispy and plump with great ranch and a good portion size. The cauliflower was well sliced and soft and savory. I would get both in a heartbeat and would definitely come back. Bar staff were so nice and friendly as well. read more

Wooden City - Spokane - Jerk wings and jerk cauliflower! - New American Near Me - Spokane, Washington

Outstanding! Our first time here and quite impressed with the food, the atmosphere, and the superb service from the staff! The Wait staff was attentive and clearly was interested in ensuring our satisfaction. The Bone Marrow was delicious and the Spicy Lamb Rigatoni had just enough heat and cooked exactly as expected. Overall, a truly great dining experience! read more

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During my stay in Spokane, a colleague recommended I try the fancy burger at this spot for dinner. The restaurant was about half full when I arrived, with a lively but comfortable atmosphere. Since I was dining alone, I was seated at the counter. While that makes sense, I personally prefer table seating--having the option would have been appreciated. I ordered the fancy burger and a pineapple daiquiri drink. The burger lived up to its name: visually appealing and packed with flavor. The drink was refreshing and paired nicely with the meal. Service was smooth, and overall, I had a satisfying dining experience. I'd like to come back with someone next time and enjoy a table seat. read more

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I love this restaurant. Food- Everything we tried was 10/10. The menu itself is pretty limited, and even more so if you're vegetarian like my fiancé and I, but they are very good at the dishes they do offer. - Crispy artichokes: YUM. The dipping sauce that it comes with is so creamy and perfect. - Bread pudding: Thanksgiving in a dish. The vinaigrette is the perfect touch to balance everything out. - Beet ravioli: I know it sounds so mediocre. It's wonderful and I would happily inhale this dish any time. - Vegan pizza: Sliced almonds on a pizza? Who knew it would be the best topping ever. I will say that it may not be the most consistent place. Of the two times we've been here, the beet ravioli was not as warm as the second time and the pizza was definitely more on the thin crust side the first time. Nevertheless, they were still great both times. The second time was an elevated experience though. Service: Super friendly and the food comes out at decent intervals. I would definitely try to get a reservation for the weekends, as it's been full with several groups waiting both times we went on a Sunday evening. Ambiance: Low but not too low lighting, absolutely adorable and intimate place for a date or a get together with friends/family. Not too loud. Gorgeous setup. read more

We sat outside! We were some of the first customers there. We really enjoyed our meals! The food was delicious, fresh, great portion size. Glad we found this spot while in Spokane. read more

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The food was delicious as usual! I only wish it was easier to get reservations, I'd almost given up.

The atmosphere of Wooden City was so awesome! The service here is so great with a whole upstairs area. The food was amazing - the croutons on the Caesar salad were the best I've ever had! The burrata was delicious and great to share. They had a good selection of wine and beer also! read more

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We had a great experience here! The service was fantastic -- friendly, attentive, and full of great recommendations for both local beers and dishes. We started with the salmon toast, which was the perfect appetizer to share -- just the right amount for two people. For entrées, we ordered the lamb rigatoni and the beet ravioli. I'll admit, I wasn't totally sold on the beet ravioli at first, but our server insisted it was amazing, and I'm so glad I listened -- it absolutely was! The flavors were balanced and unique without being overpowering. My friend loved the lamb rigatoni. I'm not a huge lamb fan myself, but if you are, it's definitely worth ordering. Overall, the food, drinks, and service made this a great dining experience -- highly recommend! read more

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Back in Spokane and couldn't resist going to Wooden City... ended up dining there two nights in a row because it really is the best restaurant in town! The Caesar salad is spot on, with perfectly crispy-on-the-outside, soft-on-the-inside homemade croutons. The beet ravioli, scallops, and surf & turf were all excellent and definitely dishes I'd recommend trying. Service is consistently friendly and efficient, which makes the whole experience even better. Wooden City never disappoints! read more

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Dropped in for dinner and walked away happy! Our favorites was the burrata with heirloom tomatoes and fried artichokes. The pizza was good though we've had better wood fired pizza in our lives. Least favorite was spiced cauliflower. I bet that's a tough dish to cook. Good drinks. Upscale tavern atmosphere. A word about service: exceptional service from a server named David. Friendly, efficient and interesting. read more

Food was great, the blistered Hungarian Peppers were stellar as was the lamb bolognese. Would have been 5 stars but had one of the oddest waiters. He either hated his job or his cat died that morning or something else was going on but he clearly was just going through the motions. The opposite of warm service. Watched him interact with other guests the same way so don't think it was U.S. that bothered him so much. read more

The beet ravioli was amazing. The chicken schnitzel was perfection. The asparagus side is delicious . Service was very attentive and friendly. Ambience is fun and lively. read more

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Great food and great service! It gets busy, so plan ahead and make a reservation. I think this place os worth the wait.

Very nice place. Expensive, but good with good service. Joe and Xavier were terrific. We had the blistered Hungarian peppers and the Burrata Tomatoes for appetizers and they were great. The Pizzas were also great, and cooked nicely. Lemon bar for dessert was also good. Would definitely would go back. read more

Wooden City - Spokane - Pepperoni pizza - New American Near Me - Spokane, Washington

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Food is unreal. Always delicious. I've never had a menu item I don't like. And they have a great mocktail menu which was fantastic when I was pregnant. The beet ravioli and the Hungarian peppers are my favs! read more

Business dinner for 7 people. The front desk was friendly and efficient. But it did take several minutes for them to seat us, in spite of being on time for our reservation. The restaurant is very pretty. The decor is intended to elicit an old-timey feel but all the surfaces and fixtures are new. We sat on the upper level. The food was good but not great. The beet ravioli was tasty but certainly not as well heated as it should have been. The fried artichokes were soggy and a bit oily. read more

Went the night before Bloomsday and was over the moon impressed. The atmosphere is great - very lively balanced with family friendly. The vibe is both old school brick and wood with some light, open air features. The food was GREAT as was the wine list...but the over the top most awesome part? Our server Travis. He just made the whole evening so fun and wonderful. Not only was he very good at his job - checking in just as we needed, bringing our food quickly and correctly...he was friendly and so fun to talk to. He also noted our fondness for sauces and brought us a rainbow of all their made in house condiments. We were a party of 4 adults and 2 kids and all of us had an amazing dining experience. Thanks, Travis!!! read more

It felt right to share another 5 star review for the dozen or more times we've been there in the past couple of years. This place quickly became our go-to date night spot. If you're not starting with the Hungarian Peppers, what are you even doing?? I love that their menu changes seasonally and some of their rotators appear year over year so you have something to look forward to. (Message to management: please don't ever stop with the spring Scallops and the summer Lemon Bar - we'll cry if you do!) read more

Wooden City - Spokane - Spring scallops with risotto and asparagus - New American Near Me - Spokane, Washington

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I have been waiting to try Wooden City for a very long time and was so excited to finally get the chance after seeing a show at a nearby theater. When I approached the hostess stand she told me the wait for dinner for two would be over an hour. Didn't have time for that so asked about sitting at the bar directly behind her and instantly found two available bar stools. Not sure why that wasn't immediately offered as an alternative but that's the least of my concerns tonight. The pros: my husband and I had a couple of good cocktails-Old Fashioned and a Spritz. The food was delicious but the oil will, without a doubt, leave me reaching for heartburn medication tonight. Wanted to try a pizza but decided to go with a variety of appetizers that sounded too good to pass up-polenta, shrimp, broccolini...everything sounded so good! The ENORMOUS con: After we finished eating my husband noticed the bartender that had been serving us hadn't moved the bar rag off his shoulder. Seemed odd, so he kept watching him and noticed it was there because he kept repeatedly rubbing his running nostrils with it. His nose was running enough that the end of the towel was visibly soaked through where he was wiping his nose and then handling all of the glasses, water pitcher, plates and flatware for people eating at the bar, checks and pens, etc. From the time we noticed to the time we got up and left was at least 20 minutes and he didn't wash his hands once. We'd already finished eating and drinking and it completely turned our stomachs. Not sure how we missed it earlier-I guess we were just engrossed in our own conversation. While I understand working while sick may be a necessity for some, I'd encourage the management of Wooden City to come up with an appropriate way for a sick bartender to prioritize good hygiene practices as the role requires interaction with so many people. After my experience tonight I won't be returning, nor would I recommend to family or friends. It was the absolute last thing anyone who is dining out wants to see - before, during, or after eating and trying to enjoy a night out. Serious room for improvement at this restaurant. read more

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We've been to the restaurant a few times now. It can get really busy so best to make a reservation. The beet ravioli is stellar, as is the shrimp. The food can be variable - the last time I had the shrimp, it was rubbery and overcooked but the time before that it was perfect. They have good wood fired pizzas for $20-25 or so, and appetizers run $12-20 and main courses $20-40 or so. For two people our bill is usually over $100 if we both get a drink. I think it's one of the best places in terms of food in Spokane, but it can be costly for the small portions there. read more

Came out on Friday. All tables were reserved but we went to a nearby lounge to get a few drinks because the wait time was an hour and a half but that's totally fine since we didn't have the reservation so we came back and food and service was amazing. read more

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Hosts were absolutely amazing guided me towards the bar. My bartender was Jordan he was good at his job but wasn't super engaging in conversation. But his partner I believe was ruby/rudy and was tending the drink making was very engaging. I order the pizza and an old fashioned. Both were great. I smashed the entire pizza. Glad I stopped by. read more

Wooden City - Spokane - Sausage mushroom pizza - New American Near Me - Spokane, Washington

I like this place a lot - good food, good vibes. Everything they make tastes delicious - haven't had a subpar dish yet. Very recommended. It's a popular place, but you can usually make a reservation in advance without an issue. Or just stop by day of - the staff is friendly, and always seems to go out of their way to be accommodating. read more

I am in Spokane monthly for work. I usually just hit up the hotel restaurant for dinner. This trip I had a couple guests with me so wanted to go somewhere a little nicer. This place is a ton nicer. Super chill vibes with nice music and an awesome wine selection. The food was tasty as well. Love the friendly people here. Definitely need to come back to try other items on the menu. Price here is very reasonable. Got a bottle of Abeja here. Next night at a different restaurant in a different city and the bottle was $30 more. read more

Wooden City - Spokane - New American Near Me - Spokane, Washington