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    Woodfire Grille

    3.3 (53 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    Woodfire Grille Photos

    WOODFIRE GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Woodfire Grille

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    Everything was great. The fillet mignon was great as was the ribeye. The crispy brussels, loaded baked potato, caesar salad, garlic mashed potatoes, the bread and butter... all fantastic. The service was also top notch. Great ambiance. It is pricey but it's good so...

    Sierra S.

    Outstanding with a Capital O. This meal could not have been more perfect. Both of us got the surf and turf and it could not have been better. The steak was so tender you could cut it with a fork. The lobster was exquisite and the asparagus was wonderfully seasoned. The chopped salad was delicious. The service made the experience even better. Derek was attentive but not overbearing. He was there when needed but not when he wasn't. The restaurant is beautifully decorated and would be perfect for a special occasion. I will be going back again soon.

    In Kansas for our good friends Sarah & Adams wedding.  Staying in the largest Hampton Inn & Casino in the world to my view anyway!
    Juanita S.

    Started out with glasses of THE PRISONER wine. Awesome but at $15.50/ glass. We had to ask for the bread and when we did it arrived quickly. Perfectly baked and served with 3 different butters.(herb, salted and honey). Be careful not to eat too much or you will be full by the time the meal is served. While drinking the wine and trying not to eat all the bread the two of us had an appetizer, the house cured smoked bacon with white navy beans and a fancy mustard sauce. It was delicious, interesting and worthy of 5 stars. My husband ordered the Angus Beef Filet and green beans . It was perfect down to the Grilled tomatoes garnish. My husband almost licked the plate. Definitely 5 stars. I had the bacon wrapped chicken breast stuffed with mushrooms served over a penna pasta with a English pea pesto sauce. Needed a little more sauce. Worthy of 4.5 stars only because the pasta was a little dry. However, the chicken was tender smokey bacony perfection. The surprise was the side dish of cream corn with a sour cream sauce. My husband hates sour cream but he loves this dish. Oh baby oh baby we both loved it. Desserts were ordered and the cream brûlée did not disappoint. Came back the next night and had a few more surprises. This place is totally awesome.

    Tomahawk Steak
    Alisa S.

    It was our anniversary so I was excited to come dine here but I left a little under impressed. The food was good, but service was lacking a bit. Maybe our server was just new though? It took longer than we expected for our food to come out and it wasn't terribly busy when we were there. When our steaks arrived, she didn't ask us to cut into our steaks to see if it was cooked to our liking (the servers at the tables near us asked those customers). The steak was a little more rare than we liked, but we blamed that on ourselves because we asked for medium rare. Hubs had the tomahawk and it was the first time either of us had it so we just assumed it looked a little more rare because of the bone. It was still good though. When we were done, we asked for a box to pack our leftovers, she brought us a box to pack ourselves. I mean, usually I don't mind boxing my own stuff--but isn't it a little odd that a table nearby us also asked for a box the same time as us and their server boxed it for them? In summary--the decor is the restaurant is really nice. Food presentation was also on point. I was happy with my filet & lobster. The portion of the sides are plentiful. Service could be hit or miss.

    "Lobster NYE special " was t worth it though

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    Wonderful food and service. We will go back.Very soon. The filet was cooked right per my order and tender. .

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    Ask the Community - Woodfire Grille

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    Food 10/10 Ambiance 10/10…read moreStaff 10/10 My husband and I have been on the search for authentic Italian food and boy did we find the spot. This restaurant is owned by a man from Italy. Their pasta is fresh and handmade, it has the perfect bite to it. Exactly what authentic pasta should be like. The coolest thing is that you can get a half portion of most pastas. For someone that can only eat smaller portions it is so nice to have that option. The place is clean and feels like you walked into an authentic Italian restaurant. It doesn't feel like cheesy Olive Garden ha! Walk don't run if you are looking for authentic Italian food!

    Ok. I always try be fair about Italian cuisines because of my Italian heritage. I'll preface this…read morereview by saying it it is not what our family makes. First off a very nice restaurant and ambiance was pleasant and very clean. Our server was very nice I think her name was Nina, so thank you for a job well done. Now onto the food and once again it's not what my family does so it was difficult to judge them too harshly. They lose a star for telling me they were out of something 10 minutes after I order. My replacement meal was ok and I feel it lacked the flavor I'm used to. My dining guest also felt their meals lacked flavor. Although everything was cooked right and portion size was sufficient for the price, it lacked the overall feel of a 4 star place. I might be back but it's only if I'm in town.

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    Shindigs Bar & Grill

    Shindigs Bar & Grill

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    I have to first say, I love Shindigs. Winfield is blessed to have them. The food is great, and the…read morestaff is very personable, and they cater to requests that are slightly off menu very well, and thank you for that. Now, why am I dropping from five to four stars? The staff leadership. Where is it? Where is an experienced leader to help ensure the customers' needs are met? What I see is a very young (and very sweet) staff operating largely unsupervised. Tonight, for example. My wife and I got dressed for dinner, and showed up sans reservation. All good. I made my way to the bar to get drinks for my wife and me, while my wife checked us in. We were seated in a booth fairly quickly upstairs. Our server took good care of us, despite how busy it was. So far so good. My wife ordered a yummy sandwich, and I ordered the Yard Bird, essentially a grilled chicken breast. I ordered asparagus and a side salad to go along with it. We sat there for a bit, but things were busy, and all was good. We were having a great time. Here's where they could do better, and it feels very typical as we're eating there - a lot. After sitting for a while our food came, but here's the deal. The salad wasn't delivered early, as is customary. It came with my entrée. By the time I enjoyed my salad, and the vinaigrette was outstanding, the chicken and asparagus was cold. I just boxed it up and took it home. Really? How hard is this, folks? Your food is priced at big boy prices, but the overall service is not up to the prices you charge. Here are a few more examples. These are simple things that can be fixed, if anyone bothers to: Since I moved here over a year ago, I've developed a liking for their onion rings. We frequently order them as an appetizer. In that year, guess how many times when the appetizer is delivered to the table (usually by a member of the kitchen staff and not by our server) that we have plates for each person to use? Zero. Not once in the last year. All we can do is try to catch the kitchen staff member before they walk away and ask for plates. Then we wait as our appetizer cools off for the plates. Who's guiding these kids? Next, order iced tea. You'll get your tea, but many, many times with such a minimum of ice that you have to ask the server for more ice before you're even a third through. On the tea thing, if you order iced tea with lemon, in my experience you'll get the lemon you ordered only about half the time, and you have to follow up. Additionally, when you're done with your first glass of tea and you're due for a refill, it would be outstanding if, when a refill is placed in front of you, it had lemon as well. It's so simple, right? Back to tonight's dinner. We had dinner in a booth upstairs, but we decided to move downstairs for coffee and dessert at the bar. But wait, the coffee machine is broken, so no coffee. We left, and went to another restaurant for dessert. I love the people at Shindigs, and it pains me to give this feedback. I'm a foodie, and I appreciate good service and tip accordingly. I'm not one with restaurant experience, other than from a customer perspective. It just seems to me that someone should be teaching basic expectations to the staff, then hold them accountable for providing it. I assume the teaching has taken place, I just don't see the accountability by a leader following up.

    Was there yesterday and oh wow . Best chicken fried chicken and seasoned green beans. Also had…read morewonderful salmon with asparagus. Everyone in group loved their food. Now to the amazing and ambitious ambiance... I said that on purpose. Renovated and expanded former train depot done with such attention to detail you won't be able to find your "favorite " thing. Owners and staff just delightful. Definitely worth a 50 mile detour to dine in and enjoy this beautiful place w/ exceptional food.

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    Lotte

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    The service was beyond fantastic. In the middle of Kansas, the fresh scallops were the best meal…read morethat my date had ever had, and they are from coastal Maine. Our server June was detailed, attentive, and engaging without being meddling or scripted. What a sincere vibe! As a queer couple we LOVED the busy Saturday night following a Pride event. We knew it would be a splurge and enjoyed every minute. The rib-eye did not rely on salt and fat alone, and every part of the dish shone in a way that you don't experience at even the best steakhouses. We live hours away but will be back to eat at Lotte again!

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    Main dining room
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    Smoky rose and prosecco drinks

    Woodfire Grille - steak - Updated August 2026

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