Namaste Woo is one of the food options inside of the Worcester Public Market. One of the few stalls…read morethat has its own little separate area from the other food stalls with plants and cute little decorations to make you feel; namaste. I opted for the veggie bowl and added the garlic naan for 3.99 which I'm glad I got because that garlic naan was to die for! I would describe it as like an Indian Chipotle, down to the kind of bowl they used and everything. Very good flavor, very filling, I was only able to eat half my meal. Service is attentive, the only thing was that I did have to wait a bit for my food, but I guess that's a good thing for them as being busy within so many options is definitely a good thing.

reat spot for a casual meal with friends. The staff were welcoming, and the service was efficient.read more

This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

What a hidden gem here. Sabrosa Venezuela is located right in the Worcester Market…read more My first time trying some Venezuelan empanadas and definitely won't be the last. Stopped in at Doughnut homies and noticed Sabrosa so I wanted to give it a try. Placed an order of cheese, beef, chicken, and cheese & guava empanadas. Chicken, beef, and cheese & guava were my favorite. Loads of flavor. Chicken and beef were so flavorful. Same with the crust--moist and crunchy with loads of flavor. The sauces given were great with the empanadas too. Give it a try folks. Cheers

I really wanted to like Sabrosa but unfortunately I found it overall to be pretty disappointing…read more We stopped in today for a quick bite before checking out the Crompton Collective. I like to try a variety of food and decided to try this place. I want to make it abundantly clear that this three star review has NOTHING to do with the service. The young man who cashed us out was incredibly kind, understanding, and explained every aspect of the food. He even offered to let us try a free empanada. Their service was 5 stars worthy. The food was not. I had the bowl and my significant other had the chicken arepa. He said the arepa itself taste good but was small for the price. My bowl was just okay. The rice was bland with some hard pieces, plantains were mushy, and the beef was a little stringy and I felt it was pretty bland as well. The black beans were the best thing in the bowl. My dish was warm at best. I'm disappointed to write such a low review because I wanted to like Sabrosa but ultimately I should have tried any of the other dozen options for lunch in the market.

Like the sushi and appetizers here…read more I order this often for dinner and it doesn't disappoint Quickly made and tastes good Not the most delicious sushi ever but it satisfies cravings well

The sushi is always fresh, and the bento boxes are a huge amount of food for the price. The…read morevegetable sides can sometimes be a bit basic, but the portions and fast service make it totally worth it.

It's been years since I've visited Yong Shing's. I used to frequent here with friends regularly in…read morethe past when I was in my early 20s. I came here last night with my siblings and it was walk in/seat yourself. Many of the tables still had used plates on it and weren't wiped down. The side by the bar had more table options but several had reserved signs on it. For me, it's clear that it's under new management and things have fallen to the wayside. I will say that our server did his best handling the large groups that came in shortly after us. We ended up ordering pupu platter for 3, and shrimp fried rice. It was more than enough food for us to eat. Everything was pretty good. Nothing particularly stood out as great. I probably wouldn't come back here again.

Yong Shing is a small Chinese food joint in Auburn tucked away near the highway and the McDonald's…read more It's a decent place, but it's small if you're looking for a sit-down option. The hot and sour soup was good, and the appetizers were also done well. As Chinese in this part of Massachusetts goes, it's about average. Service was good. Our order was taken promptly and came out quickly, which was appreciated.

I ordered it on Uber Eats. One of the sauce had spilled and got it all over the drinks and the food…read morecontainer. I got the chicken and steak hibachi with fried rice. Chicken, steak and vegetable was all covered and sitting in lots of sauce. It was cooked well but just so much sauce.

Great food and fast. Flavor was right! Quantity was perfect. We will come again for more.read more

The delivery was very late but I'm not faulting the delivery driver. The food was a horror show…read more Never again.

Ordered take out. Got Pad Thai which I haven't eaten just yet but if you're like me I judge a place…read moreon their Rangoon's which I had also ordered and went to first to try. The Rangoon's were very thick battered with little filling, the filling was the most bland tasting filling I've ever had. Pad Thai temperature wise was hot, their were cold to the touch. I would not recommend getting the Rangoon's