I went to Pinedale for lunch today. I decided to stop into Heart & Soul Bakery & Cafe. I ordered…read morethe Thursday Special which was a meat stromboli with tomato soup. I thought the Stromboli was good but lacked real flavor. I was mostly eating through Italian meats (salami and pepperoni) with occasional flavors of basil but it was not deep and rich in its profile. Service was good, but not over the top. The restaurant is set right on the main drag on Pine Street. The restaurant also contains a small gift shop for local artisans sell their goods. But the interior of the restaurant is super cute and cozy.

We stopped in for breakfast on our way to the Tetons. Ordered the Heart & Soul Omelette, the…read moreCinnamon Roll French Toast and Biscuits and Gravy, along with Chai Vanilla Tea and the Caramel Macchiato. All delicious and the staff was friendly. Ate on the beautiful patio as well. Highly recommended and at just the right time for a stop!

We ordered two steak dinners. One steak was OK, the other was way overcooked and full of gristle…read more The sides were OK. The dessert that came with the meal was great. Extremely expensive for the quality of food. Extremely. The service was great - they have a very friendly staff, and the atmosphere was very good in that the restaurant has gorgeous lake views. We won't be back.

If I could give a million stars, I would! Let me start by saying that this is such a beautifully…read moremaintained piece of heaven! We didn't stay at the lodge because we were camping, but we had the pleasure of sitting at the bar with Dominique for dinner, who completely made our night serving the BEST cocktails! And the food was AMAZING too! You can of course fulfill your carnivore healthy appetite, but they have vegan and gluten free items too! It really isn't that far from the Town of Pinedale, so if you are looking for a GREAT restaurant, I would absolutely recommend the drive up to have a spectacular dinner with incredible ambiance. But the great dinner and service wasn't the only part of our eventful night. After leaving the restaurant, we accidentally took a wrong turn onto a road that we thought was the campsite and while backing up, we almost flipped our van over a cliff! It was literally dangling from the side of the road!!! So, because we had established such a great relationship with Dominique, I decided to call the restaurant to see if they could help. And by the grace of GOD, got reception and was able to speak to the owner, Kristine. Within minutes, she arrived and so did Dominique with a flatbed truck, and with the 2 vehicles, they were able to pull us out!!!! I have never been so grateful in my life for these 2 angels that saved our lives. They had been working all day and didn't even blink to come and help. And when I asked how I could repay them, they said, "Welcome to Wyoming, please just pay it forward." So, this review is not only to encourage everyone to eat, drink and stay at a BEAUTIFUL and SPECTACULAR establishment, it's a plea for me to be able to "pay it forward" a little bit to some really exceptional people who deserve all the best life has to give.

No indoor dining. This is a food establishment with a few picnic tables outside. You pay at the…read morebooth and then you can eat outside or take it to go. It is conveniently located in town and has plenty of parking. They have a variety on the menu. The lady taking the order was pleasant enough. The lady handing out the food acted as if she didn't care if you existed. The kids cheeseburger was actually quite good and juicy. The corn dog tasted frozen. The tater tots were overly done. The huckleberry lemonade is something I could drink every day! We also had a root beer and a hot dog. The hot dog with mustard was good and the bread was soft and warm which was good. I'd say pass on the tots unless you ask for them to not be overdone. And perhaps I just had a bad corn dog. Price-it was $37!!!!!!! I didn't expect that high of a price. It seemed a lot for a kids cheeseburger, a corn dog, a hot dog, tots and two drinks. Maybe not but I've had dinner at a nice sit down restaurant for that price. And you're not given a receipt so I have no clue if we were overcharged. I'd give it another try but the next time I will try something different.

Fast service, quick turn around for food. We shared a large onion straws with our ice creams. There…read moreare shaded picnic tables to sit at

We were lucky to get an outside spot to ourselves. Waiter for our BMs right away. Awesome BMs…read more Buffalo skillet hit the spot. Tender and flavorful. Would be a regular if we lived nearby. Excellent

We spilt the Cod dinner. It was great. I had two sangria. They were both really good. The best…read morething about this place is the pies! We split a Blueberry Almond crunch with ice cream. Glad we saved room. It was amazing! Velvet had a local micro brew, Old Faithful golden ale. She said it was very good. Service by Pam was over the top.

Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

If your only wish is to drink cocktails and wine till you have no care about the food you eat, this…read moremight be the place for you. The gentleman host took our name and number and told us it would be 30 mins, I confirmed he would text and he said he would either text or call, never got a call or text. I came back 40 mins later and it appears he told the same thing to several other people, and like me, they never got a call or text. The food was ok at best, definitely not worth the wait or cost. It was at least a nice place to sit so it has that going for it. Would not recommend if you don't have a desire to drink.

How can you go wrong with ranch-style "almost entirely homemade" comfort food? I guess you could,…read morebut this place has it dialed. They truly care, and it shows in the food preparation and taste. We decided to give the ranch-promise a test and jumped for the $29 16oz grilled ribeye. Cooked mid-rare, it was deliciously tender and well seasoned. The cut of meat was the star of the show, not to be overpowered by any seasoning or sauce. Perfect! The Brussels sprouts were tender and slightly charred (my favorite), and the fresh mashed potatoes and brown gravy were home style comfort food by definition. It is a LOT of food, so feel free to share (would be like 2 6 oz steaks if you choose not to chew the fat). Very happy to have had this before a week of freeze dried and camp-prepared food while we backpack in the Wind River range nearby!

Our visit started bad. The waitress was upset that she had to get off of her personal phone call to…read morepitch the menus on our table. That set the tone. She asked for drink order and brought those to the table. She asked if we were ready to order. My husband said he needed a minute. She took one step back from the table and stood there holding her pen and order pad. Awkward. We placed our order, and the waitress disappeared. She returned later to bring our food and disappeared again. The food was not great. Potatoes were undercooked and biscuits were hard even covered in gravy. However, the cook was the best part of the visit. He was very friendly. The waitress showed up briefly to drop off our bill, and you guessed it...disappeared. When the cook came to collect our plates, I asked of he could check is out. He said sure and went to fi d the waitress. When she brought our change to the table, I immediately realized the change wasn't right. Hubby gave her a fifty to cover a tab of $33.31. She brought back change in the amount of $11.69. Hubby was about to put it in his wallet when I saw what she gave him. I told him that it was short by $5. I called her over and told her it was wrong. She smiled and went to get a five out of the register. Thank you, Stephanie G. for getting our stay at the property off to a good start.

We had the taco with an added taco and the pork loin. $47…read more This restaurant was recommended to us by the Sublette Couny information office mainly for the view. The view of the largest glacier feed lake in the lower 48 is spectacular. The food was good but not exciting. The seasonal item on the pork loin were carrots which were cooked to perfection. The tacos had a good flavor with crusted cheese tortillas which were the star of the show. In addition to the spectacular view was live entertainment which was really nice.

I was so excited about this place. The incredible location, the view the awe in it all, I was…read moreexpecting more than I got. The view, drinks and food ultimate was great. The service.. a whole other issue. We went unattended multiple times way too long. We finally get to the point where our waitress gets to us and we see our tab and it's shows a customer charge on our receipt we didn't understand. We asked and it was because my husband order the steak and they ran out of that "size" of steak for they gave us a bigger one but never told us and never gave us the option to change but charged us anyway. We went and talked to the manager and got it taken off but the fact we had to go and ask ourselves not knowing that would happen on top of shitty service. I wouldn't go back. The view was all I went for at the end of the day.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

We stopped at The Bird while visiting Jackson Hole, Wyoming, and overall had a really good…read moreexperience. We ordered the pastrami Reuben with fries and ended up splitting it between the two of us. It was absolutely delicious and VERY hearty. The portions here are definitely generous, and one meal was plenty for two people for us. One thing that really stood out was how creative the food seems to be. This doesn't feel like a restaurant simply following the standard pub menu. Several of the dishes sounded like things they've experimented with, developed, and really made their own. There seems to be a lot of creativity and personality behind the menu. The sauce served with our Reuben was especially good. It reminded me of a cross between Thousand Island and a Big Mac-style sauce, but with its own flavor. Whatever it was, it was top-notch and went perfectly with the sandwich. The atmosphere is definitely that of a true bar/pub. We aren't drinkers, and alcohol is obviously a major focus here, from the decor to the overall feel of the restaurant. If you're not a drinker, you may feel a little out of place in the main bar area, so that is something to know going in. That being said, they do have a separate side dining room away from the main bar area, as well as a patio that looked like it would be a wonderful place to sit, eat, and enjoy the beautiful Wyoming scenery. The building itself is definitely older and a little worn down. It appeared clean on the surface, but you can tell the restaurant has seen a lot of use over the years and could probably benefit from some updating and a little extra attention in certain areas. At the same time, the rustic, well-used feel does fit the personality of a longtime local pub. Our one meal came to $25.68, so it is certainly on the pricier side for a sandwich and fries. However, this is Jackson Hole, and higher prices are somewhat expected in a tourist town. Considering how large the portions were, the price was a little easier to justify. Overall, The Bird is a fun, quirky, very casual place with huge portions and some surprisingly creative food. The pastrami Reuben was delicious, the sauce was fantastic, and I would definitely order it again.

Excellent food and service. Great view of 18th hole and view of surroundings. Loved our Ruben and…read morefresh were nice and crisp.

This resterraunt is part of the golf course with a beautiful view! There were 6 of us so we sat…read moreout on the patio and were greeted immediately. We ordered drinks and food and enjoy the nice weathet. Food came pretty quickly, it was yummy and I appreciated that the waitress brought carafe with extra water & Dr P so we could fill up our own glasses. We are from OK but if we are near again, we will visit!