Look rough and on the outside but don't be deceived because the inside is so cute! Great service…read morewith kind employees. Lost one star because they were out of multiple items but the food they did have was amazing!

That was the worst BBQ I've ever had. The brisket was EXTREMELY DRY and had no flavor. I could…read moreliterally use it as a hammer. My buddies food was cold and flavorless. Would NOT recommend.

Stopped here yesterday and got 1.25 lbs of mixed (moist and lean) brisket -- $27.00 per pound and a…read moreslab of ribs ($20.75 per pound) which was about 2.25 pounds (pics attached). My favorite were the ribs. Cooked perfectly. Tender but not falling off the bone. Well trimmed. Great flavor. Basted lightly in a bbq sauce. The brisket was good and appears to be their most popular item (they run out frequently). But I've had other brisket that I like better. I like their bbq sauce and they gave an ample portion on the side. It's a small place and there is no eating inside although they have outdoor seating. It's counter service. And a big plus is you watch them carve and weigh your meat while the person at register keys in exactly what you owe. Process was friendly and expedient. I've been here a couple of times before and will definitely be back.

I found this spot on YouTube and seeing is believe with this place. The food and tamales were…read moreOUTSTANDING. I had to stop myself multiple times from going back to make sure we could try the other places on our list but this one was by far one of my absolute favorites. The service was amazing and very fast and while we didn't eat here the area to eat here was very cute and outside, which in Texas is my favorite. If you ever have the opportunity to stop in here and grab some tamales and brisket I HIGHLY recommend it!

Why 5 stars? Because the brisket sandwich could not have hit the spot more…read more --- --- --- I've had Smokin Z's bookmarked for a long time, but even though I go to Friendswood a lot to visit family, this is still just a bit too much of a hike from there. So when I was looking for a place to eat somewhere on our trip home from Galveston, I knew this might be my best chance. I'd originally planned on just ordering a simple brisket sandwich, but as I looked at the menu, I felt like I wanted one of everything. I was really tempted to order a loaded baked potato, but because I'd be eating it in the car, I figured that might be a bit too messy, so I eventually went with Plan A. One bite into that thing and I knew I made the right decision. It was so juicy and so flavorful. Just the perfect lunch for what I was craving. And then to make this love story even better, later that day, I went to HEB. My HEB happens to have one of those BBQ restaurants inside of it, and it's never open when I visit because I always do my grocery shopping in the morning. But this particular visit was at about 4pm. And I opted to order the exact same thing: a brisket sandwich, so that I could compare the two. I'm sure this is not news to Smokin Z's or their fans, but this was the most lopsided competition I've experienced in a while. My visit to HEB only made me appreciate Smokin Z's more, as the HEB version tasted like something made by my 11 year old nephew. I'm embarrassed I even put the two head to head, as we're talking about a totally different weight class here.

Limited selection but the food was soooo good! Brisket sandwiches and tacos were fantastic, and the…read morebrisket grilled cheese was a decadent umami bomb. Don't let the location dissuade you; it's worth the visit. Highly recommended!

In the great State of Texas, if you're going to barbecue, you'll have to do it as exceptionally as…read moreyou can. That said, Galveston's own Koop's goes above and beyond when it comes to giving meats the low and slow treatment. Koop's has sat on 45th and Broadway for at least five years, but today -- my 45th birthday -- was my first time visiting one of the island's very beloved eateries. Even before I set foot through its front door, my heart, mind and stomach were set on a one-meat platter consisting of brisket. I told P.J., who owns and operates the establishment, to give me a combination of moist and lean since I was a new customer. Well, well, well. It turned out that I made the right decision to get both types of brisket because I thoroughly enjoyed the one-meat platter: juicy, tender and ample. It was super easy to cut into pieces, too. I paired the meat with macaroni and cheese and broccoli and cheese after learning that the sides that I originally wanted -- the dirty rice and the corn -- ran out for the day. The former sides came in generous helpings, but because I was so enamored with the brisket, I didn't finish them, and they're now sitting in my fridge with the next item I'm going to rave about. My mom accompanied me, and she ordered the loaded baked potato. You know the old adage, "Everything's bigger in Texas"? It applies to the tater because it was massive enough to feed a whole family. A baked potato that huge isn't stingy on deliciousness. According to my mom, it was a bit spicy, which isn't a bad thing if you ask me. The interior of Koop's is quintessential Texan with some hints of the island. It was like dining inside an old time country store sitting beside a dirt road. To the right of the entrance is a corner that boasts the restaurant's numerous trophies and accolades, letting you know that they take their craft very seriously. As for the staff, P.J. and Kevin, the gentleman who served us our orders, are super friendly. Future diners are more than likely to leave Koop's not just full, but with a slightly larger friend circle.

Koops has owners who are genuinely kind, and that alone makes the experience memorable. When he…read moreasked how I liked the food, I didn't sugarcoat it -- told him it wasn't my thing. Instead of brushing it off or giving the usual polite nod, he actually asked why, listened, and seemed to care about the answer. That part stood out more than anything on the plate. BBQ is a tradition, and everyone has their own style. Koops has theirs, and it clearly works for plenty of people. It just isn't mine. I won't be back, but the fact that the owner took the time to ask, listen, and treat feedback like something worth hearing says a lot about the place and the people running it.

Good choice for lunch. Their jalapeño sausage is fantastic! We also enjoyed the BBQ beans with…read morebrisket.

Wow what a surprise! We almost passed it by! This small older building is jam packed with friendly…read morepeople and smoked meat from bbq heaven! HIGHLY RECOMMEND!!

Very unassuming place. Was closed due to a car crashing into the business when I visited, so picked…read moreup right in front of it. It was well worth the inconvenience. Tge portions are generous and delectable. The Leon's cut was a juicy and scrumptious chunk of brisket. One of the better BBQ pits I ate at during my stay. Service was very friendly and personable.

This place was nasty. My meat was sour. I never got my refund on this food. I was on a field trip…read morewhen I went to this location I would never go back. They were nice people, but that day it wasn't my day.

I just found out about this place and it is tucked away behind a Chevron gas station. I had to call…read morethe restaurant because I couldn't find it even while using my phone. When I walked in, the place was clean and the aroma of BBQ was smelling really good in the air. The decor was very nice and the owner was even nicer and very welcoming. I went in there only looking for ribs because I have found that a really good rib is hard to find, however, the ribs here were very tasty, a little pricey, but very good. I always say that I don't mind paying extra when the food is as good as the money spent for it. Now, let me tell you that I only purchased a pound of ribs and a quart of Mac and cheese and the M&C was also good. I believe that the young man helping behind the counter was the owner's son so that tells me that the business is family owned, can't go wrong with that. The other sides looked delicious as well but I was not really that hungry for other dishes. I will go back and try the other items on the menu at another time. Now that I know where it is, it will be easy peasy to get there again. Once again, I forgot to take a picture of the food but I will when I go back. Anyway, pull up on em at Luka's Barbecue & Steak and enjoy!

Satisfying brisket dinner that you can enjoy in a laidback atmosphere. No frills, good homestyle…read moreBBQ is the name of the game here. Simple, well executed brisket, and very filling. You know it is good when you can smell the wood burning from outside wafting in that tasty smell. I ordered the lean and it was moist and well cut. The bbq set it off the tastebuds as if I was having Brisket made by a family friend. No complaints and you can tell the wood was high-quality. Locking in all that great flavor! Highly recommend giving this place a taste.

Went to T-Bone Tom's for lunch and enjoyed their salmon for the first time. It was delicious…read more Perfectly cooked. The chipotle butter glaze was flavorful and really complemented the salmon. It was served with rice and I also got the green beans and the spinach. Both were excellent. Kiddo got the double patty Paradise burger and said it was one of the best burgers he has eaten. We sat in one of their little red booths. I love them and will definitely sit there again. Our server was attentive and made sure we had everything we needed.

T-Bone Tom's is one of those places that just has personality, and I still love it after all these…read moreyears. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea. Only my second time ever sitting indoors here. The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know. We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!