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    Wright's Dairy Rite

    4.3 (191 reviews)
    Open 10:00 am - 9:00 pm

    Wright's Dairy Rite Photos

    Business Info

    WRIGHT'S DAIRY RITE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wright's Dairy Rite

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    J David H.

    Wright's Dairy-Rite was founded in March of 1952 by Forester and Alka Wright in Staunton, VA. The business was then only a small frozen custard store, similar to the popular Dairy Queen stores of the time. By the mid 1950's, the Wrights had begun to offer limited hot food items and had enlarged their building. By the end of the 50's, Dairy Rite had been transformed into a full menu Drive-In restaurant similar to Doumars. Dairy Rite was a popular hang out for children of the 1950's and 1960's and continued to grow and expand. Forester passed away in 1972 and his wife Alka in 1973. The business then passed on to their daughter Shirley and son-in-law James Cash. To this day Wright's Dairy-Rite continues to be operated by James (Elwood) Cash and Shirley Wright Mckee, who added a large dining room in 1990. [[HIGHLIGHT]]Visitors to Wright's get to experience the food and atmosphere of a by gone era with speaker or the red telephone ordering from your car or table.[[ENDHIGHLIGHT]] Wright's continues to offer delicious homemade specialties, including homemade onion rings, hand pattied burgers, footlong hotdogs, Malts and Sundaes, just to name a few. The extra thick milkshakes are to die for. My Super burger with onion rings were pretty tasty. Everything is prepared fresh and cooked to order like they've been doing it for over 60 years. Recently voted one of the top 10 original Drive-In Restaurants in the Nation.

    Hot Dogs
    John C.

    Our group stopped at Wright's as the final hot dog in a 7 day hot dog road-trip. We pulled into one of the drive-in spots outside and took our time to review the menu. [[HIGHLIGHT]]The menu is large but the font is not. My eyes are bad so I had to get out of the car to review the choices.[[ENDHIGHLIGHT]] We went with a blend of sweet and savory. Hot dogs and milkshakes. We pressed the button on the call box and placed our order. It took a little bit of time but eventually a friendly worker brought our food out and took our payment. The hot dogs tasted good but the one with chili, mustard, and onions kinda looked like it had been manhandled. The other looks great. The chili had good flavor and the buns were soft with a nice chew to them. The milkshakes were all just ok. My chocolate tasted like it was made with soft serve chocolate instead of hardpacked. Not a strong chocolate flavor. Mom liked her banana milkshake. My aunt was disappointed with her raspberry milkshake. The menu said they used real fruit but the raspberry flavor in her shake tasted pretty artificial. The lack of those little raspberry seeds also suggests that actual raspberries weren't used. Overall, it was a fine experience. The burger menu looking particularly appealing so I might visit again in the future to try a burger.

    Fried chicken sandwich
    Leslie V.

    [[HIGHLIGHT]]Classic establishment with loss of charm.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Booths, stools, outdoor seating and a drive in style dining available.[[ENDHIGHLIGHT]] You sit down at the booth, look through the menu and then pick up the phone to order. Fries came out very hot which I appreciate. Only thing I would change is that they offer Coke products over Pepsi. Loads of classic ice cream desserts. The classic banana split looked amazing.

    Burger & pineapple milkshake! So good!
    Shannon b.

    [[HIGHLIGHT]]This was such a cute place![[ENDHIGHLIGHT]] The food was great! & so were the milkshakes! The service was great too..everyone was very kind & helpful!..

    Sandy S.

    [[HIGHLIGHT]]These are the kinds of places we like to find on the road, and Wright's was especially unique with its history and vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We ate inside and the room was decorated with fun, vintage decor.[[ENDHIGHLIGHT]] Ordered at the counter, and the staff was friendly and welcoming. Our order was brought out to our table in about 10 minutes (the menu advises you that it's not a "fast food" restaurant). Stuck to the basics, but they were all quite yummy -- burgers were great, also loved the onion rings and tater tots. Really enjoyed it and would stop again if we were nearby.

    Trish K.

    The food is what an old diner should be! They take cash, credit as well. The outside has a drive up, where you order and they bring the food out to you. They have seasonal milkshakes. Kids menu which my kid loved her meal. The onion rings are made fresh daily. Nice size and crunch. Still looks like what I'm guessing is the original atmosphere. Totally a 50s vibe to it. Looked like a lot of locals and regulars so you know it's good!

    Chicken Basket
    Sean K.

    [[HIGHLIGHT]]This place is a cozy find that really sticks to the old diner feel.[[ENDHIGHLIGHT]] Staff is very respectful as well. The food is definitely the star of this restaurant though. The photos don't do it great justice but flavor is king. This place has everything you would want from a diner. Great burgers, shakes, and great prices. I live far from this place but if i'm ever in the area i'll definitely try to come eat here again.

    Chocolate malted shake
    Caryna F.

    Old fashioned goodness right here! Our delicious pork bbq sandwich arrived in wax paper. Haven't seen that since I was a child. Added milkshakes to our meal. I got a chocolate, double malt. Service was cheerful and friendly. If you want to go back in time, be sure to stop here. Prices are reasonable. Menu looks awesome. We will be back.

    Hot Fudge Cake
    Erra G.

    [[HIGHLIGHT]]Great and fun place to go for ice cream, milkshakes and food.[[ENDHIGHLIGHT]] My nephews food came in a fun little paper car, he ate the whole cheeseburger which is always a good sign. I had the fish fillet sandwich, which was fried crispy and good. We got dessert to go, their hot fudge cake with vanilla ice cream. I would ask for the ice cream on the side, as I didn't know it wouldn't be packed as such, so of course it melted... But was still good. Their staff were also very friendly.

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    13 days ago

    We took our grandsons and had a great time. The servers were all friendly and the food was good and a good value for the price.

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    3 months ago

    Amazing service, the food was so good, didn't take too long, and the food was very fresh. Amazing Job!

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    7 months ago

    Delicious food, great service. I think the turkey club might be my favorite, but have not had anything that wasn't delicious.

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    9 months ago

    Everything is delicious, especially the onion rings...cooked to perfection. The pastrami Reuben and cheeseburger were topnotch!

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    1 year ago

    Had a butterscotch Sunday and a peanut butter cup writes flurry both were great. Did the outside car-hop service.

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    Page 1 of 5

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    Zynodoa

    Zynodoa

    4.3
    (430 reviews)
    0.3 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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