The pizza was great. The meatball Parm sub is good stumbled on this place because I visit this…read morelaundromat and nail salon about once a month, so this is where I treat myself. Services is great and great atmosphere..

Good pizza here at a fair price! I've found more and more lately I just want a decent slice of NY…read morestyle cheese pizza. No toppings are needed. They do the job with relatively thin crust that has a decent consistency. The cheese and sauce are good too. More importantly they tasted good the next day cold for breakfast or reheated. We also got a Chicken Parm pizza with ricotta cheese, small pieces of breaded chicken and lots of sweet sauce. It was also quite tasty and filled a craving. The price is good and they have plenty of variety. My son loves their calzones. We will order again.

Great good! Amazing pizza and salads. Always leave with a full, happy stomach. Friendly peopleread more

DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

Ate it before taking a picture, but some of the better pizza within a ~20 minute radius. Love the…read moremovie collection and posters in there too, makes for a good vibe with a friendly guy (think he was the owner) behind the counter. Would recommend!

Good wings and upstate thin crust pizza! The wings were well spiced and crispy and the pizza was…read moreabove average and did the job. Crisp crust, balanced sauce and good cheese pull. Nice 80's vibe in the shop with some of my favorite blast from the past games. Love the pinball, Ms. Pac-Man and Crane Machine!

The thin crust cheese pizza got me in the door witha great sauce to cheese ratio and a crispy…read morecrust. Branched out and tried chicken masala and eggplant dinners and was impressed with the al dente pasta with both sauces. Really good ingredients. My new go to pizza place in South Troy.

I tried a chicken bacon ranch calzone from here. We spoke to the guy working behind the counter for…read morea bit. I did notice the place is spectacularly clean. They opened up a couple of months ago but still, remarkably clean for a pizza place. I really like the calzone, the dough was light and the quality of the ingredients in the calzone were great. I would eat here again!

I We have ordered from them many times and they never…read moredisappoint. When u order pizza they customize the bake on it so if u want it well Done you got it. Their chicken tenders are real quality chicken and to die for! So many other food choices u can make and all their food is amazing! They deliver so u don't have to pay any extra fees. Order on line or call and get a friendly staffer. They do have tables inside if you want to eat in . Enjoy!

Waited 3 hours for a pizza. Called 2 times. Second time was on hold for 10 mins. Got the food and…read morewe had to reheat it. But they gave us 15% off on our next order so it's all good......

Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

I'm going to start out with a tip. Ask to have your 4-cut pizza cut into 12 slices. (Easy math…read moreconversion if you get an 8-cut instead.) I've never been to Detroit and only had Detroit style pizza at one other restaurant which just so happens to also be local. I read that the chef at that other restaurant was originally from Detroit and was therefore quite knowledgeable and experienced in making the Detroit style. I've enjoyed the pizza there enough to have returned several times. So, I was anxious to try Uncle Dom's when I heard about it last week. After all, it's about 25 miles closer to home. I've Googled Detroit style pizza in the past and learned that it "is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan." Uncle Dom's meets that criteria! (Actually, I don't know if the cheese was from Wisconsin.) Google also tells me that Detroit style is 1 1/2" thick. I mention this because Uncle Dom's is slightly thicker than what I've had elsewhere, is awkward and messy to eat when served in Dom's standard size cut (see my above tip), and you're likely to get sauce on your nose! At the pan's edge of a slice, Dom clearly hits the 2-inch mark (see photo). The dough at the center may be 1 1/2" but the generous amount of toppings, especially the delicious sauce, cannot help but kiss the inner top of the takeout box. All that dough is delicious. It has a great flavor on its own, but the caramelized melted cheese at the edges takes it up another notch. Chunks of ham and pineapple on the Hawaiian, blend great flavors with the sauce and dough. Sautéed peppers and onions along with a nicely fenneled sausage, also go great with Dom's sauce and (Wisconsin?) cheese. Love that sausage! Note: Beware of the prices shown on the webpage. They are out of date. My Hawaiian was not $14 but $16, and the Sausage, Peppers, and Onions was not $14 but $18. Both pizzas were well worth the higher cost.

Don't judge a pizza by its bar…read more What you might call a dive bar, I could call a culinary exploration. Located in Eldorado bar in Troy, some might call this place a dive, dumpy, a hole in the wall, but I found it to be a homey and comfortable setting. And, it is exactly what it's not trying to be, an excellent pizza spot. You could randomly stumble in here after a night on the town expecting crappy bar food, and find truly excellent Detroit style pizza. Uncle Doms was a last minute addition to a local pizza tour. We came late, the bar was pretty empty, and we quickly snagged up 6 seats at the bar. We came for pizza and ordered some beverages for our wait. The bar was well staffed and we chatted up the bartenders who were all raving about the pizza, rightfully so. The menu is simple, Detroit style pizza is what they serve. We opted for a large 8 cut plain cheese pie, double cut for sharing. It came in about 20 minutes, cooked fresh and delivered hot and beautiful. Detroit style pizza is a thick cut pizza cooked in a deep sheet pan, cheese covered to the edges to give you the most delicious and burnt cheesy crust, topped with sauce. This pizza was amazing. The crust, while thick, was so light and airy with a crisp and buttery bottom. The cheese and sauce were heavy, but paired perfectly with the thick crust. This pizza is crave worthy, balanced and very unexpected. Highly recommend checking this place out for a casual beer and pizza night. It's seriously unexpected and down right delicious.

Formerly the Purple Pub, which I unfortunately never had the opportunity to visit, the Trestle…read moreRestaurant & Pub has plenty of classic options to please everyone. I went on a Friday night, and my party of three was sat immediately. In addition to their regular menu, they had a variety of specials. They also have a cocktail menu and a good selection of draft beers that include local, regional, and national options. We weren't hungry enough for an appetizer, so we just ordered entrees, which included the Chicken Parm, Bacon Bleu Burger, and Broiled Haddock. The Chicken Parm portion was huge, and the cutlet was cooked perfectly. I'm also a fan of chunky tomato sauce, which is exactly what it was topped with. It was delicious! And for $18, I thought it was more than fair for the large portion I received. My boyfriend loved the Bacon Bleu Burger, which came with handcut fries, and my Dad loved the Broiled Haddock. It was a large piece of fish over fettuccine pasta with a lemon butter sauce. We all left full and happy! I'm also so happy to have a place like this nearby.

I don't know if these reviews are fake or if these people have never had pizza before, but this…read morerestaurant was not good. To put into perspective, I ordered a sausage and pepperoni pizza and medium wings. First, the pizza was absolutely disgusting. The crust was extremely doughy and there was hardly any sauce on the pizza. In addition, the pepperoni slices were the size of the entire pizza. It was very bizarre. Furthermore, the flavor of the pizza was not enjoyable at all. It seems a lot of restaurants use wood fired pizza ovens, but don't actually put any effort into the pizza which is a shame. On the flip side, the wings were actually pretty good. To enumerate, the wings had a good amount of spice and the sauce was tasty. Also, the wings were juicy, but the outside could have been crispier. Given these points, The Trestle has terrible pizza and solid chicken wings.