Incredible experience here. The restaurant is beautiful and everything we ordered was perfect. They also served one of the best martinis I've ever had. Highly recommend it you enjoy an amazing dining experience or if you are looking to celebrate something special. read more

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This was a last minute decision to dine here. After reviewing the reviews, we decided to give it a try. First impression last, the hostesses were impersonal due to the fact we didn't have a reservation. There were tons of empty table that were reserved. However, we ask to if the bar was available and they said yes which was the highlight with our interaction with the staff. After sitting down at the bar, we asked about two small table that didn't seemed to be reserved. We were told that those table are for bar customers. We should have been offered one of those table, since the bar was also empty at that time. A big shout out to JW for the entertainment of his mixology skills. Although we don't drink alcohol, the drinks looked appealing. JW was focused, while still keeping an eye on the patrons at the bar and interacting with us. Great bartending skills. I did like how that bar staff worked as a team. The restaurant's ambiance was impressive, with high ceilings and an expansive space. Loved the stained glass. This restaurant is inside a hotel that was previously a historic cloistered monastery. However, due to expansive area, high ceilings and being a historic buildings, you can hear a lot of noise. The acoustic of sounds was not good. The manager was hovering around the bar area during our visit, and never once engaged with us or anyone at the bar. For the level of restaurant, I expected more from a manager, especially that it wasn't busy at first. Now for the food: The presentation of the food was excellent. The savory cheesecake (whipped ricotta filling) was served with cherry tomatoes, marinated in a balsamic vinaigrette, and arugula pesto. The cherry tomatoes added a bright burst of acidity that balanced the mild cheese. And the arugula pesto that tied the dish together. This was a well-composed plate. The presentation of our entrees outshined their tastes. If eating with our eyes was the only thing of the enjoyment of our entrees, then it would have been great. The smoked pork loin chop was a thick-cut, charred nicely. The smoke was not very pronounced, and not juicy. The saving grace of the meat was the bbq caramel drizzled over meat that gave a glossy lacquered, and the Jimmy Red corn grits that was rustic and coarser than the more refined grits. The grits did compliment the chop. As for the rockfish dish: the taste was a big disappointment. It was underwhelming. The fish was flaky, but lacked seasoning. I had to keep smothering it into the cioppino broth that was placed on. The fennel hushpuppies were very dry. Prices were not cheap, if the taste of the food was better, then I would understand the cost. But the atmosphere and food presentation alone does not constitute the menu prices. read more

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So noisy it was was unpleasant. My partner and I had to yell at each other to have conversation. We had an undesirable table too even though we advised them it was a special occasion. Not a good start . The meal experience was a mixed bag. Our starter drinks sounded better on paper. The fluke crudo was amazing, the steak tartare was fabulous, the $82 rib eye underwhelming. The lemon meringue dessert was a deconstructed type of thing with spoonfuls of lemon curd, meringue and coconut ice cream. Overall the expectations of a superlative meal were not met . At this price point one expects to be dazzled and we were merely ok. Too bad. read more

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Loved the food, atmosphere and the service was superb!!!! I had rockfish and others had prime rib, pork chop, and swordfish. All were very good but most of all we were crazy about the appetizers. All were delicious except crab cake was only ok ( too much filler and little flavor for our taste). read more

Came to Wye Oak Tavern for my birthday and had a wonderful experience. The place is beautiful and very spacious--it almost feels like a church that's still in use! The food was amazing, and the staff were all friendly and attentive. Our waiter gave great recommendations, and everything she suggested was spot on. read more

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Hands down one of the top 5 most remarkable meals in my life! Growing up watching Top Chef, it was an honor to finally taste dishes curated by two chefs I loved watching on tv. Each plate was carefully crafted with every aspect of each ingredient. I thoroughly enjoyed every single bite from beginning to end. The service was impeccable and comfortable. Dan was personable, attentive, and helpful with all questions and recommendations. We didn't have to wait long for anything ordered, drinks included, even with sitting upstairs. The whole restaurant is absolutely stunning and an experience in and of itself. I doubt I'll want to sit in the main dining area after being on the mezzanine. Truly worth waiting to get a reservation for one of those tables. To say we'll be back again soon, would be an understatement! Truly fantastic, well worth the drive from Gaithersburg! read more

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Wow, what a waste. We were Taking our son to college and chose to celebrate the last night together at Wye Oak. First the ambiance is pretty austere, some what fitting for the buildings past...but honestly just felt bland. We were a party of 3 and sat upstairs, it was very loud! Our waitress made a few errors, served us multiple courses at once, forgot an order, and was not very solicitous. Food wise...the pork was good , Caesar salad was good, and so was the tuna carpaccio. My chicken was crazy dry, sword fish was thin and dry, fries cold, spinach was again dry, and quite frankly the meal coming in at $250 pre tip was underwhelming! My husband really wanted to try the cheddar popovers so her ordered two to share. Not only did she forget them but when they came they were cold....and wait for it dry. Of course we were charged for them! Honestly what a waste of a night, such an average meal in a bland environment. This place needs an infusion of change and some moisture on the menu. Won't be back and won't recommend . BTW i tried emailing the place directly but there is no avenue on line available for that. read more

Visited three times. The ambiance is... odd. Particularly the bar area is giving "Eyes Wide Shut" vibes. It's loud. Something about being in an area that was a Catholic Church, deconsecrated or not, still feels a bit wrong. The food is expensive and just OK. Portion sizes are small-ish. Does everything have to be deconstructed? The drinks are also small. But the area in Frederick, the history of the building and the service of the staff are all reasons you should go at least once. But don't be surprised if you're underwhelmed given the $$$. read more

The place is really beautiful. It's in the Visitation hotel in downtown Frederick. My friends and I started at the bar while we waited for our table. The service was warm, quick, and welcoming. The food was very good and the steak was cooked at the right temperature. It is a bit pricey, but you get what you pay for so treat yourself! read more

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(4.25) ~ Very good Overall food & Service. Note: Its located in the hotel, accessible from the street by walking up the steps to the door in the middle of the building & Reservations are recommended. Street Parking, free for 2 hrs. DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Coffee (La CoLombe) = (4) very fresh FOOD: ** Mashed Potatoes (see photo) = (5) Excellent! Love the cultured butter taste & smoothness:) ** Beef Fat Fries (see photo) = (4.75) Great! Similar to how McD Fries tasted back in the 80's when they used tallow;) ** Serrano Ham = (4.35) Very good, especially when you combine all the elements to create a sandwich & don't forget to add the pickle for crunch;) ** Savory Parmesan Cheesecake (see photo) = (4.25) Very filling...best when you combine all the ingredients into every bite;) ** Prime Rib = (4.25) Very tasty ** Lemon Merengue (see photo) = (4.25) Very good, but theirs is "deconstructed" & we felt it would have been better "constructed":)lol ** Cheddar Popover = (4) very good treat, but slightly over cooked... * Warm Chocolate Chip Cookie (see photo) = (3.75) Good, but too thick for me, prefer thinner versions... *** Tavern Burger = Next time... read more

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Service was ok, food was horrible. For a place that is pretending to be a "whie cloth" restaurant it was a pure dissapointmet.

I am giving them an overall five because the food was delicious and the drinks were very tasty. We knew what the prices were before we went there so it's hard to say anything about the $500 check for a party of four. Two of us ordered the most expensive item on the menu which was the 45 day aged 18 oz ribeye ($84). When they came out, one was noticeably smaller than the other one. Attention to detail, you shouldn't do that if they're going to the same table. I ordered the fat fries. 2/3 of them were the hard nubs that you would find in the bottom of the basket. For the prices they charge those nubs should be dumped in the garbage and should never be served.... drop a fresh batch. I think we could have had the same experience somewhere else for half the money. Brian and Michael would not have served those fries or brought to completely different looking steaks in the same table. read more

This food was expensive but worth every dollar. I would recommend it for a special occasion. We tried out a few appetizers, they were all amazing and I can't wait to go back read more

Wye Oak Tavern - Brussel sprouts, mashed potatoes, burger, steak, rigatoni - Bars Near Me - Frederick, Maryland

Table of 8, please! Let me preface this by saying that my husband is not a foodie and very difficult to impress. Eating for him is a means to exist. I knew we were in for an exceptional treat when the steak tartare arrived and my husband literally groaned out load with the first bite! This was the sound of utter man pleasure and caught me off guard. I quickly set down my cosmopolitan (perfectly mixed btw) and dove in to this seemingly amazing dish. First off, it is served with a piping hot and audibly crispy potato cake. The tartare is finely chopped and has a mix of onions and capers. This is an old school tartare, not the foofoo type with a raw egg on top and I truly appreciate the nod to our culinary past. IMHO Perfection doesn't need all that extra stuff. The perfect bite? A small piece of potato cake with a helping of tartare on top. That crunch, the mouthfeel of an impeccable cut of expertly prepared meat. Mmmmmmm, i want to go back already!! And then the mains! My husband kept it classic with beef filet cooked to order medium rare, served with a Yorkshire pudding/popover and he ordered with a side of chived mashed potatoes. I had the cedar plank salmon wrapped in a chive pancake and an order of beef tallow fries. He said, "this is the best filet I've ever had"... i didn't believe him, so of course i had a taste and holy moly, the chef pulled it off! And this isn't a small, French restaurant piece of meat. This is a massive tavern cut of filet. I was shocked at how huge this meat was! Anyway, i absolutely love that the kitchen keeps this meat classic. Minimally seasoned, obviously high quality salt and cooked perfectly. Bravo! My cedar plank salmon was also prepared expertly. Not over cooked, which is common at most restaurants. The salmon definitely had a distinct Smokey, cedar flavor. The chive pancake that it was shrouded in was an interesting addition and had a nice flavor. Again, this portion was huge! Honestly, we could have shared one of these dishes and I'm a girl that likes to eat! The beef tallow fries were hot and supremely crispy, served with an aoli type sauce (delish) and a homemade ketchup that had a bbq tang. Oh and those mashed potatoes were off the chain!! Creamy, chivy... silky in the mouth. Our friends ordered the pork chop ( very juicy and tasty), the swordfish (had a slightly salty, sweet soy type glaze and i will likely order this next time) and the Prime rib which was massive! And also served with the popovers. Let me tell you, these portions are more than ample. The drinks are stiff and the service was absolutely sublime! Loved the interior which is in an old church. The bar is right up on the alter and the second floor has the old pipe organ. The restoration of this space is fabulous and i can't wait to take visitors back to experience this masterpiece in downtown Frederick! read more

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One of the finest dining experiences of my life! The atmosphere, company and food was a "religious" awakening! The pot roast isn't going to be what you expect, but trust me, you won't regret a single bite. And the Tuxedo martini was a fantastic way to start the evening. The prices are high, but why not treat yourself and a friend. LIFE IS SHORT! read more

Wye Oak Tavern - Bars Near Me - Frederick, Maryland

Came here with my husband and friends for a birthday dinner. We got a private room, which was actually nice and spacious enough for 8 of us. We ordered different steak dishes, a chicken dish, and a fish dish along with some appetizers and sides. Everyone agreed the food was delicious and served in an aesthetic manner. Drinks were good too, but some might be strong for those who like sweeter cocktails. Definitely a place to revisit, and romantic enough for a date night or even anniversary dinner. read more

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The food here is worth the hype. The items are inventive and delicious, and there wasn't anything we ordered that didn't exceed expectations. The surryano ham DIY sandwiches were a fun appetizer and the accompanying rolls and cheese spread were delicious. The prime rib was expertly seasoned and perfectly cooked. The standout best dish of the night was the lemon meringue dessert. I wish I could eat that every day! The service was a little lacking though--a drink order had to be placed twice and after our entrees we were at a nearly 20 minute standstill because no one realized we hadn't been brought a dessert menu. Will most definitely be back though, and looking forward to giving them 5 stars the next time! read more

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It took me over 2 weeks to get into Wye Oak Tavern as the reservations fill up quickly. And I will say it's worth it and you should book as soon as possible for your upcoming dinner. This place is the real deal. First of all, there's controversy surrounding the bar. The Catholic Church operated it as a chapel, monestary and school until 2016. And they sold it to the owners who renovated it and turned it into a high class hotel, restaurant, bar, complete with a cute coffee/pastry area. They did a fantastic job. It looks amazing and it was built in the late 1800s so I can only imagine how hard this renovation was. I remember the renovation and it took a few years to get to this place. The bar sits outside the alter so as you are looking at or staying in the area, you will be close to the organ, the statues and stained glass windows you typically see in the church. The main elements were removed that were sacred, but if you've attended church, it might seem against what you know to drink and be merry in that space. If you are Catholic though, wine is served at communion so maybe not a huge stretch. The Catholic Church thinks the bar should be moved, but I doubt that will happen as it looks like the perfect space for gathering a lot of people. I will say it was cold last night out and everyone was wearing jackets at the bar. I was seated at a table near the bar and did end up putting mine on 3/4 way through the meal. High ceilings and an old building makes for trouble heating the place. I've been to a Denver nightclub that was in an old church that wasn't as tasteful as this was and let's face it, people in this area are older and kind so I don't think this place will lose business or have people disrespecting the space or what it stood for. What I saw was love and joy and people gathering peacefully. On to the service... Wow. This is the best service I've seen in a while and usually only found at fine dining in a major city. It's awesome. They are kind, everything you ask for comes out exactly as you imagined. They change out silverware and dishes, even when you haven't touched them. You have several people taking care of you and they are all in synch. For a new restaurant, it's not the norm so I really appreciated the service. The food was beautiful and extremely tasty. We started with oysters. It had what I think was a green chili take on the sauce and it was new to me and good. Sides were the fries and creamed spinach that has no cream. The spinach was so good I took the portion home that I was too full to finish. I don't know why it's so amazing, but trust me it's that good. I ordered the Picatta Swordfish which was amazing. Is one of the best main dishes I've ever ordered. My husband ordered the Prime Rib which was gorgeous and again, best, perfectly cooked piece of meat and I did eat some of his. It came with a creamy horseradish on it's own plate with (I think) a chili oil and olive oil that was a great dipping sauce for the meat. I dipped the meat fries in there as well. The cocktail drinks come in cool glasses and I ordered a sparkling rose and they opened the bottle fresh! I wish I had room for more, but that's all I could do for last night and will be back. I don't know if they valet for dinner, but it's not at the entrance if so (I peeked out the hotel into the courtyard and cars were parked so might be for hotel guests, not sure). I think the front restaurant entrance should be lit up and marked a little bit better, but we figured it out. We parked on East 3rd, a block away and I use to live on that street so it's very easy to park and walk over. There's a 2 hr limit, but you don't have to pay to park. Or if it's not cold and you want more time, just park at a downtown Frederick garage. This is a huge win for Downtown Frederick in every way. read more

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Came for drinks on a Friday evening after 10p with friends and will def be returning for a meal next time. Service was somewhat slower than expected especially when it seemed as if multiple of the same drinks were being ordered. Receipts are presented in a mini "bible" which compliments the theme of the space. It's nice to have somewhere unique in downtown Frederick to visit, the crowd that night was 30-50s and some were even buying bottles of wine to share. The Tokyo High Ball was delicious, Almost Famous had a unique flavor profile and the In Crowd was a hit with the group of 6 I was with! read more

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The hostess at the restaurant is horrible. When my wife and I approached to her, all three hostesses only acknowledged me ( white), not my wife who is non-white. She didn't even look at my wife at all. So we took our business somewhere else. read more

We have a new contender in the top five in downtown Frederick. They are not there yet as they are almost brand new and getting their service smoothed out and finds tuning their dishes. On my latest visit I had an excellent burger that suffered a bit from too much salt - passed the comment along and I'm sure they will take it to heart. I wish the menu was a little broader; perhaps as they get into a groove they will expand a bit. For example I wanted a meat centric dish and there was a wide gap from the burger to the steaks - kinda went from $24 to sixty ish with nothing in the middle. The people I was with also enjoyed their entrees. The management is very present - totally focused on getting things right in this first month of being open. I would expect that the food and service will only improve with time. read more

Wye Oak is down the block from where we live. It's a great enhancement to our neighborhood. The bar is most unique with the gigantic ceilings (30 feet?) and columns. It is a raucous environment, but rather loud. The food is good, but not extraordinary. I found the presentation excellent. The prices are rather expensive. Don't miss the apple "dumpling" with Carmel sauce & cinnamon ice cream. read more

Such a unique, moody space. Valet parking is $8, street parking is doable. Lots of stairs nd the entrance isn't super clear. Great eats! Rigatoni was perfectly Al dente. Rockfish was cooked well. The pork chop was outstanding! The beet salad with the funnel cake was fine but not outstanding. The deconstructed lemon merengue was the shining star of the whole meal. Service was decent! You can see they are still finding their groove. read more

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The most beautiful space, servers very nice and attentive, wye oak martini gorgeous and delicious; shrimp and grits app- amazing , prime rib perfect and brussel sprouts like actually addicting - can't wait to return read more

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We were a party of 8 and got to sit in a private room. The room was really nice with enough room if you needed to get up from the table. Our waitress was very nice and told us the chiefs recommendations for that day. She also gave us her opinions on dishes she enjoyed. Our overall experience was really good. The reason for the 3 stars was we all thought the food was good but not worth the prices. The ribeye was very thin for $74 and the cream spinach was not cream but dry. Those are just some examples. I'm glad we got to experience the restaurant, but I don't think that I will go back. read more

This is a must try, best restaurant in Maryland! The food is great and the restaurant is stunning. read more

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2nd visit! Shared a very nice salad and had the Pork Chop. This kitchen is excellent and it is quite busy ...mid-week dinner reservations are not easily had! I still have only dined at the bar -- which I actually prefer when the staff are friendly which is absolutely the case here! But we are going to make a reservation for a table next time! I can't say it enough: The staff at the Voltagio restaurants are excellent and professional, and the food is always superb. The ambiance of Wye Oak is really special and they are to be commended for preserving the historic nature of the space. ...I do wish they would back-light the windows above the bar! A little color up there would be pretty cool! read more

I wish I had more positives to report. The positives, the place was beautiful and right downtown. The negatives were massive and outweighed any good. First, it was impossible to hear anyone. It was so loud and hard to hear the waitress or anyone at the table. Second, the waitress never asked if we had been there before, never explains the menu, and was very passive and nonchalant about everything. She never explained to us that the meat didn't come with anything and that we would have to order sides. Didn't explain that the sides were shareable. Didn't explain the strange bread. Nothing. It was like we were serving ourselves. To be honest, service was to the level of a Dennys, not an upscale restaurant. Can't say I've been to an upscale restaurant that didn't have impeccable service. My cocktail took nearly 30 minutes to get to the table. Why have cocktails if you can't execute them in a reasonable time? The food, was extremely disappointing. Not only were the steak dishes 60-70 dollars, but they did not include any sides. Therefore, sides made the meal 70-80 dollars. For those prices, you'd expect top notch food. Unfortunately, more like inedible is what we got. When I say the food was so salty, that would be an understatement. My palette was blown because of the salt and I couldn't even taste anything else. I like my meals appropriately salted but this was far beyond a decent amount of salt. It was so nasty, I couldn't even eat my meal. So 70 dollars for steak and mashed potatoes that couldn't even been eaten. When I said something to the wait staff, there was not much they did besides a dessert that also had a salted caramel. I can't stress enough that I like my food salted and this was to the absolute extreme. Could walk a mile down the road and find a bunch of amazing restaurants for half the price, better service, and much better food. So disappointing for the amount paid for something I couldn't even eat. Fredrick is not the place to have over priced and bad food because of the wealth of great restaurant options. Save the wallet and go somewhere else, I have multiple great suggestions. read more

Nothing special. Visited the restaurant for my anniversary dinner. Hard to find the restaurant entrance due to lack of clear signage. Even inside the building, it's hard to navigate to the front of the host stand. They do not give you the menu when you are sat. Only drink menu first. Had to ask for the menu and the waitress explained that they will provide the menu after the drinks are ordered. Odd. The waitress also explain that they are A La Cart, you have to order the sides separately and also that their appetizers are small in size, so may need to order more than one appetizer to be satisfied. Very odd. The price on the menu is on the high side. Wish the menu can explain the dishes more, due to lack of knowledge of the waitress when questions were asked of their dishes. The managers just walks by, no table touches, they just eye you and does not say a word. Extremely weird. Ordered Shrimp and Grits for our appetizers. It was their rendition of the S&G. It was charming. Ribeye was decent. It says 18oz but seemed very thin. The swordfish, I do not recommend. The brown butter was separating and almost tasted burnt. The rigatoni was okay. Nothing fancy. The beef fat fries were delicious, probably their best work out of all the dishes we ordered, sad. Spent $213 for two people. It is not about the money. It was the overall experience. Due to high ceilings and hall design, it was loud in the dining room, the bar area looks cool, but too many people standing around made us anxious. And the wait staff were not up to par with the experience we were expecting and received. Overall, it was just okay. read more

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Wye oak is a new downtown eatery. Built in the old girls catholic school it is absolutely beautiful inside. The bar sits below stained glass at the alter and the dining room utilizes church pews as the dining room seating. The food is delicious and rotates through seasonal offerings and some staples. The steak tartar and fluke crudo make for great appetizers. Their steaks are all great and I really enjoyed the rockfish. The servers are great. Very knowledgeable. Loved the bar tenders recommendations. Definitely try a cocktail at the bar. They do get really busy so making a reservation is highly recommended. read more

Gorgeous! Stunning! A little strange to see the alter turned into a bar. But wow! The service could not have been better. Ok, a little better. I had asked our waiter for a coffee to come after dinner, and he forgot and brought the check with no mention of coffee. By then it felt uncomfortable to ask, like maybe they were ready to turn our table over. He didn't ask if we wanted to see the dessert menu, is there one? Who knows. I was in a party of two. We shared a warm and delightful crab cake, it was plenty big to share. I ordered the Rockfish, and it was a generous portion. My friend had the macaroni pasta, with a salad side. The salad was a sharing size, huge! My rockfish was served with two golfball sized hushpuppies, comfort food on a bitter cold evening in late December. For being open less than a week, they seem to have most of the kinks worked out. The hostess didn't offer a coat check but they do have it. I don't know much about the parking, but I did see valet signs outside. I was hoping to find some parking information on the website, and tried calling for information but had no luck. There are several menu items that peaked my interest, I'll be back soon. read more

Wye Oak Tavern - Bars Near Me - Frederick, Maryland

We came here last night for my daughter's birthday. It was my second time dining here--I like to give places a fair shot before forming an opinion. Different meals, different drinks, different night. Unfortunately, the experience stayed the same. Let's start with the good: The space is absolutely gorgeous. The decor? Impeccable. The restaurant, housed in a cathedral, is visually breathtaking. Everything about the setting says special occasion. But the food? Unseasoned. Overpriced. Uninspired. My daughter ordered a meat pasta that genuinely tasted like Beefaroni--topped with a strange whipped sauce that didn't belong on the plate. I tried it, and told her not to eat any more. It was that off. I had the swordfish, which came out beautifully presented--and flavorless. My husband's rockfish? A single, tiny bland filet, and served with hush puppies that were completely dried out. The pot roast? I don't know how you mess up pot roast, but it had zero depth. Just... bland. All dishes come with minimal sides (husband is currently reading this review over my shoulder and says 0 sides) so if you really want a side dish to fill you up after that single filet you've got to order it separately. Across both visits, I've now tried four different cocktails from the menu. Somehow they all manage to taste the same--and not in a good way. Not one drink I've liked. Not one I'd order again. Only redeeming food item: the mashed potatoes. And that's a sad hill to die on at $300+ for four people. The vibe: Here's where the stunning cathedral works against the experience. The acoustics are intense--so when a group of very loud guys rolled into the bar area, their laughter echoed through the space like a halftime show. We could barely hear each other across the table. There was one last detail that killed the vibe. And that was the bearded gentleman circulating the restaurant the entire evening. We couldn't quite figure out his role--possibly a manager? He intensely and constantly paced the room, up and down the stairs, through the dining area, rearranging small items, and selectively engaging with certain guests. At one point, while my daughter was in the restroom, he approached our table, didn't speak, didn't make eye contact, and silently folded her napkin right in front of us before walking away. It was bizarre but also kind of funny. The table next to us next to us saw it happen and said they'd been tracking the oddness, jokingly noting he was stressing them out. To be clear: this is not a hit piece. I've been here twice. It is a beautiful restaurant, and both times the service has been great: our servers were kind, attentive, and really tried to make the experience special. That's the part I wish I could carry over to the kitchen. But the food just doesn't deliver. For a restaurant this stunning, with this price point, it has to taste like something worth remembering. And right now, it doesn't. read more

A converted old cathedral into an amazing restaurant. If you want to experience upscale dining, service, and food this is a place you have to go. Everting from appetizers to deserts were delicious. read more

I love coming here. Every single visit exceeds my expectations for excellent and attentive service as well as perfectly prepared cuisine. My husband and I like to sit at the beautiful bar. We have tried almost everything on the menu and have never been disappointed. Our most recent visit included the amazing expertise of Sommelier Steven. I really enjoy having him choose my wine each visit. While I know a great deal about wine, he is a vast resource of so much knowledge which expands my own as well as my palate. He always has little nuggets of information that I enjoy learning about the vineyard of the wine's origin and the history of the wine/varietals. He always has more to teach me beyond just the tasting notes and that's what makes him such an amazing Somm. He is my favorite part of Wye Oak Tavern and let me tell you, that's a tough choice based on my last dozen oysters paired with the champagne Steven chose for me. Please make sure you ask for him to come to your table. He is unparalleled at his job. Wye Oak is very lucky to have him. Another honorable mention during my last visit was JW. He was extremely attentive and he provided excellent recommendations when we were feeling like trying something new. Wye Oak Tavern is by far the best restaurant in Frederick. read more

Wye Oak Tavern - Dessert - Bars Near Me - Frederick, Maryland

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The ambiance is great, sometimes I bit on the noise side but good the the food is excellent I had the pork chop, very tasty and so were the red jimmy grits, the service is above and beyond! Very attentive always a smile, I'll be back for sure, btw the valet parking is great! Definitely worth the price read more

The service is good, the ambiance / space is cool. But the food is just a noticeable step down from Thacher. We went once and thought the food was perfectly fine but not the level we'd come to expect. So we tried it again with friends who were more underwhelmed than we were. Everything we had both times felt underseasoned with the exception of the swordfish, which was just a really well cooked piece of fish. The pork chop was a total bust. We wanted to like this place sooo badly but don't think we can justify the drive time and the cost so we likely won't be back read more

Loved the food, service and the ambiance. The restaurant is beautiful. Everyone enjoyed the food. We decided to order a lot so we could do potluck. From "sharing is caring" section on the menu, the cheese ravioli was delicious. I'll definitely order that again! The macaroni was my favorite. The fontina fondue on top was to die for. It's not your regular macaroni. Everyone entrees were good. The swordfish was perfect and my medium filet mignon was good. read more

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If you're looking for the best meal of your life come here. Chef Bryan Voltaggio's has gone above and beyond with his craft at Wye Oak Tavern. Even stopping by several tables to meet with guests. What a great guy! Our waitress carefully walked us through the menu. The sommelier recommended a great bottle of wine from the Willamette Valley. Highly recommend the Savory Parmesan Cheesecake and Mushroom Risotto (special this evening). The Smoked Pork Loin Chop had a caramelization that was out of this world. Sides of Asparagus and the Spiced Sweet Potatoes (definitely unique) were enough for the four of us. Topping it off with both Lemon Meringue and Apple Dumpling desserts brought the meal to a grand finale. Our neighbor table ordered the Visitation Platter and the shrimp were incredibly large. It looked worth its price. read more

Delicious! Festive! Admittedly, I am a Bryan Voltaggio fangirl, but our anniversary dinner at Wye Oak was picture perfect and delicious. I have a shellfish allergy, so new restaurants are nerve wracking! Not here. Order the pork loin and beet pastrami. I hate beets, but you had me at funnel cake. Dessert was stellar with a coffee/frangelico encore. Bravo Voltaggio! read more

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Reservation for 20+ family to celebrate a health victory ! Easy to reserve and easy to park. The renovated space is exceptional . The bar is stunning using the old alter of the convent. Service was excellent and attentive. The menu selections were excellent and prepared well. Everyone loved the food and drinks. Although the prices are upper level, it was worth the cost. read more