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    Xiang Ba La

    3.6 (11 reviews)
    InexpensiveChinese, Food Court

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    Lamb Bun
    Karen M.

    We ordered one serving of their Xi'an Cold Noodle, a Garlic Fried Spinach, and Lamb Bun. The food was really good! The Xi'an Cold Noodle wasn't too spicy and tasted very authentic.

    a bowl of noodles with meat and vegetables
    Ran L.

    For some one who hates spicy foods so much, this is the highest rating I can give for hot foods. And although the food makes me stomached, its taste makes me never regret to eat. I would love to find my way there again, if I shop at the New World Mall again. I would strongly recommend this place to any hot foods lover. FYI. the lotus root is my favorite!

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    13 years ago

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    14 years ago

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    12 years ago

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    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.6 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    Grand Sichuan
    Spicy beef tendon
    Spicy beef tendon
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    Xiang Ba La - chinese - Updated August 2026

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