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    Gui Zhou Miao Jia

    4.1 (10 reviews)
    InexpensiveChinese, Noodles
    Closed 8:30 am - 10:00 pm

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    Beef noodle soup
    Kathleen S.

    This noodle stand in a hole-in-the-wall food court is an absolute gem. Discovering a place that offers the authentic cuisine of the Miao highlights the true diversity of Queens. While Gui Zhou Miao Jia's food is bona fide delicious, its menu offers limited scope of the most representative dishes. For those unfamiliar, the Miao people are one of the 55 official minority groups in China and reside in the southern region, mainly in Guizhou, but also scattered across Yunnan, Sichuan, Guangxi, Hunan, Hubei, and Hainan provinces. A diverse linguistic and cultural group, the Miao are related to the Hmong, a subgroup that migrated from southern China and now primarily lives in Southeast Asia. The Miao cuisine in Guizhou is distinguished by strong sour and spicy flavors. Pickling and fermentation are common, as is the addition of spices such as hot pepper, sesame, and coriander. Sour soup is a popular base for fish, meat, and vegetables. Although rice dominates in Guizhou, at Gui Zhou Miao Jia the focus is noodles. But oh, boy! The noodles here are cooked to perfection. Also, mutton is featured more prominently on the menu, though in Guizhou fish, especially fish in sour broth, is prevalent. My bowl of beef noodle soup ($7.50) was excellent. Made quickly and fresh to order, the large bowl came hot and heaping with a generous amount of rice noodles, chunks of salty flavorful beef, and of course pickled vegetables. The intense, deep flavors anchored in a rich broth added dimension. Although beef noodle soup is ubiquitous, this one was truly unforgettable.

    Wonton
    Alex Z.

    Came here for lunch on a Friday, this is a small place in a tiny food court, limited seating share with other vendors. Order the mutton with skin on rice noodle, not impressed with the flavor and portion. $8.5 for a small bowl that I can finish in 3 mins. This is a tiny portion Compare to other places I've been. Not to mention there was probably only 5 pieces meat inside. Was still hungry after the bowl. Won't be back for sure. And not sure how authentic it is since they are all from Fujian?

    Mutton with skin vermicelli ..not spicy.. $7.50

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    10 months ago

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    9 years ago

    Kevin and Jessica pretty much hit the nail on the head. As good as it gets for Guizhou noodle soups in the neighborhood.

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(826 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4(79 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Ji Bei Chuan Noodles - Interior

    Interior

    Ji Bei Chuan Noodles - Spicy beef tripe soup

    Spicy beef tripe soup

    Ji Bei Chuan Noodles - Tablet POS System

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    Tablet POS System

    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.3k reviews)
    0.2 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

    Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

    Photos
    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

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    Restaurant interior

    698 Cafe 新東溢豐 - Ginger scallion lobster

    698 Cafe 新東溢豐

    3.9(159 reviews)
    0.2 miDowntown Flushing, Flushing

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    698 Cafe 新東溢豐 - Inside

    Inside

    698 Cafe 新東溢豐 - Shrimp With Egg (蝦炒蛋)

    Shrimp With Egg (蝦炒蛋)

    698 Cafe 新東溢豐 - G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon

    Gui Zhou Miao Jia - chinese - Updated June 2026

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