Small menu offering Northwestern Chinese cuisine. I had the chicken ba la. The dish was a little…read moreflimsy on the meat. It was mostly vegetables - green and red peppers, potatoes, and onions. It tasted average, but that is based more on my personal tastes. It had a good spiciness to it, but I didn't like the strong, peppercorn taste that much. I also tried one of their rou jia mo. This is a popular sandwich that is like the Chinese version of the hamburger. The meat within it was very good - soft, shredded, and fatty! However, the bread was old and dry.

Xiang Ba La's menu is literally taped all over their walls, and none of it has an English…read moretranslation! But they're one of the original stalls in the New World Mall food court. Considering how fast other stalls have disappeared due to poor business, I'd say they're probably doing pretty well! I LOVE their liang pi - way better than Xi'an Famous Foods. The noodles aren't too rubbery, the sauce isn't too oily, and it coats the noodle perfectly. It's served just slightly warmed here. Watch that you're not eating it near beloved articles of clothing because it gets... splashy. Their fu qi fei pian is very good - but nearly double the price of other Flushing vendors selling the same thing. And the last time we bought some, there were only one or two slices of beef in the whole container. Way to annoy your customers! I can never help thinking that their name means "fragrant guava" (because that's what it means in my native language), but it's actually a transliteration of Shambala, the Buddhist holy land (ie. Shangri-La).

Still amazing! The duck offal vermicelli and wontons are still my go-to here in the food court.read more

Ate and went here for lunch with my sister few days ago on a Sunday afternoon before watching the…read morenew Spiderman movie called Spiderman: Brand New Day. We definitely got the pork soup dumplings and fried pork dumplings that it had tasted really good and delicious. The service there was also busy, attentive, quite good and very fast. Finally, I would definitely eat and come back again next time.

I've been coming here since the beginning of the New World Mall Food Court, well before the…read moreadjacent dumpling spot blew up all over the socials (totally justified btw, those things are awesome), but if you're already here and you're not aware of this place then you're missing out. My go to here is the Kongfu Noodles with Nutritional Lamb and Soup. It's a mouthful to say, but I used to know it better as Lamb Noodle Soup, which is what they sold on the top floor of Golden Mall (before New World Mall existed). This stuff is my penicillin. The broth is light and delicious, there are three types of noodles within, most prominently hand pulled wide noodles, and a perfect, consistent flavor that is enhanced by fresh cilantro on top. Consistency is the big takeaway here. I ordered a bowl today and it was exactly the same, and exactly as good, as one ordered years ago. The service is friendly enough, the food court is cleaner now than it used to be, and this place is definitely one you should try. I believe it's booth number 28, although the pictures will help to find it, and it's basically in the back right corner of the place. The dry noodles are algo great, and don't miss out on their hot chili oil (every booth seems to make their own version and this one is solid, a little smoky and not too hot). Will be coming back again soon!

Part of the new world mall food court, this restaurant is one of the few that is cash only…read more The soup was spicy, the noodles were not overcooked and the vegetables seemed fresh. Overall not a bad experience, but there are definitely better options in the immediate area.

I got the beef tripe with cilantro, the braised wheat gluten with mushrooms and bamboo and the…read morecrispy pork belly. All the dishes were well prepared but the pork belly was my favorite. The other two were a little too sweet for me, especially the tripe which I'm used to having spicy. I'll definitely try them again though.

I've been to this little takeout place (黄金角), inside the…read more(https://www.yelp.com/biz/new-york-food-court-flushing) New York Food Court many times. I like their beancurd wrap (suya 素鸭 - vegetarian duck) very much. But sometimes they're not that fresh - this time, it tastes sour by the night. Their kaofu (烤麸) is too greasy. They've tables to sit and eat and a small parking lot for the Food Court.

In the New World Mall downstairs in the food court…read more Potato noodles are ok, and the stone pot keeps it really warm, but the flavor isn't as good as the original potato noodle spot that was in the mall (closed a long time ago).

Piao Xiang Yuan is located in the New York food court. The food court is a bit smelly and dingy but…read morethere are always seats available. I love potato noodles so was excited to find this stall. I got the original broth (not spicy) with fish balls. It was a bit disappointing as it was a bit bland. Try it with some spice and some meat/seafood instead. Awkwardly, I was approached by a homeless guy who decided to finish up my leftovers.

One of my favorite stalls in the new Eat Up Food Court underneath 99 Ranch Supermarket. Unlike…read moreother stalls, this vendor feels more like a full fledged restaurant with an extensive menu of dishes from both the Hunan and Szechuan regions of China. This model seems to have worked well for Ke Lai Qin inside both New World Mall and New York Food Court. This vendor looks like a carbon copy of those two restaurants. What I'm happy about is that the prices are also similarly inexpensive. Being a huge fan of Spicy Fish Head, which is the head of a freshly killed carp, steamed with a soy based sauce full of chopped chili. My group of three got a small (half a head) portion to share. The steamed fish meat on and around the carp's head is luxurious (but please be mindful of a few small bones). They did a great job making the fish tender and flavorful. Wonderful dish! If you enjoy spicy, I also highly recommend the Scrambled Eggs w/ Hot Peppers. This dish has so much flavor, pairs very well with rice. Stir Fried Pork Liver w/ Scallions is not as spicy, but also quite tasty if you're into that irony flavor. Our least favorite dish was the Sautéed Cauliflower, which wasn't bad at all, just a bit under seasoned. Yet, we did appreciate the texture of the vegetable. Overall, the meal was very enjoyable for a mere $55. There were still leftovers too. The chef seems to be quite capable and everything tasted fresh. I would definitely come for a budget meal again.

Google business name is 渔香缘…read more Great value over rice dishes. They provide a good portion with rice. Prices range from 12 to 16 for normal rice dishes. They have specialty dishes like whole tilapia fish for $45. Cant wait to come back to try more dishes! One of the standouts at the New 99 ranch food court Eat up!

If a vendor is called "Liang Pi Wang," or "King of Liang Pi," you kind of have to order the liang…read morepi (Cold skin noodles from Xi'an) here. Between the four of us, we shared two different types of liang pi: the more common spicy and sour version and a non-spicy sesame-based version. LIANG PI (SPICY) The spicy version is a classic, with the perfect amount of chili oil balancing the heat and sourness. The noodles were cold and refreshing, which was especially soothing on a hot August afternoon. LIANG PI (NON-SPICY) The non-spicy sesame liang pi was something I'd never had before. It had a fresh, nutty flavor that was incredibly savory. Most of our group actually preferred this one simply because it was so different from the usual liang pi. Both versions were generously topped with pieces of seitan and julienned cucumber. I'm normally not a fan of cucumbers, but they actually worked really here, making each bite even more refreshing. Both were incredible, each bringing its own bold flavors. If you're at New York Food Court wondering what to eat, definitely try the liang pi. Out of all my Flushing food adventures that day, this was probably the dish that stood out to me the most and left the most refreshing impression. 8/16/2026 Flushing Food Crawl #1 of 11

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has…read moreremained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

OG HongKong restaurants. We stopped in for the clay pot rice, topped with spare ribs…read moreBlack bean sauce. Also ordered skewers, all were delish. We will be back.

Note: Closed on Wednesdays!…read more This place is Fantastic! I know the community is cheering that Okay Noodles opened in their neighborhood! I would love a restaurant like this close to home! This is Hong Kong Style comfort food. Such a satisfying meal at reasonable prices! Customer service and hospitality were so friendly and efficient! You'll be shocked at how fast your food arrives at your table. This is a smallish restaurant but can seat quite a few people...probably around 24ppl. It was pretty busy on this Thursday evening. Tonight's Feast (shared by 4): ~ Steamed Crabmeat Soup Dumplings (6/$12.25): Great soup dumplings! They were on the small side but packed with flavor. Get these! ~ Steamed Veg Dumplings (6/$8.25): one of the more disappointing dishes of the night. They were kinda boring and bland. Skip these, or get them pan fried instead of steamed. ~ Pan Fried Pork & Chives Dumplings (6/$9.75): Great! These dumplings had lots of filling in them, and were really tasty. ~ Rice Rolls w.Peanut Sauce ($6): great texture and sooo satisfying! ~ BBQ Lamb Skewers ($2 each): just ok; better than the squid skewer but I've had much better elsewhere. ~ BBQ Squid Skewers ($3 each): least fave item of the night. The squid was overcooked and a little chewy. I would order a different skewer next time. ~ Curry Beef Brisket over rice ($14.75): My fave dish of the night. Incredible curry flavors; tender beef. I would definitely get this dish again. Recommended! ~ You Choy w.Oyster Sauce ($8): prepared perfectly; went really well with the rest of our meal. Parking: lots of metered parking, as well as free neighborhood street parking available. Getting a spot is hit or miss though. On this Thurs night around 6pm, there were plenty of spots open.