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    Xi'an Gourmet House

    4.1 (159 reviews)
    InexpensiveChinese

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    19. Stewed Pork Burger
    Lauren W.

    Located inside a food court in Jusgo Supermarket, Xi'an Gourmet House is a quick meal stop for a flavorful lunch (or great for takeout dinner) My favorite was the pork stewed burger, this had so many flavors bursting with each bite, I wish I could order this again! The dough was very light and not too overbearing and complimented the meat very well. The hand pulled noodles were delicious as well, and you get the option to choose how spicy you'd like your noodles to be when ordering. Service is quick and efficient, and the ambiance made for a really quick meal with the tables out in front to enjoy your food.

    Spicy cumin lamb with hand-ripped noodles.
    Andrea M.

    The spicy cumin lamb with hand-ripped noodles were good, but they were a bit spicy for my taste buds. For those of my husband's, it was just the right amount of spices. He had visited this place before so he went searching for it again. The noodles were thick and had that nice hearty noodle chew. I love it! There was a good amount of lamb chunks and veggies throughout. Everything was soaked in their cooking oil/sauce so every bite was flavorful. I liked how they had everything on top of tin foil. That would certainly help with leakage and any chemical transfer from the styrofoam container. I suppose you could order with a person versus going through the kiosk for a small convenience fee. Xi'an Gourmet House is located within the Jusgo supermarket food court vicinity.

    Noodles 25. Vegetable with Spicy Chili Sauce hand Ripped Noodles
    Valarie H.

    They were about to close and I was still able to order . Food was very good. I have been craving these noodles. Very different than what I am used to. Good price and good amount of food. The restaurant is in a cute little Asian market /mall. Lots of flags hanging and brightly lit. Loved the whole vibe.

    Bian bian noodles (top) Veg noodles spicy (bottom)
    Avi R.

    Delicous Xian food in Jugso food court. They have lot of menu options to choose from. Highly recommend the hand pulled noodles. Made fresh and really good. They have a kiosk where you can place the order. The seating is shared by other food court businesses. Cant beat the prices. Very affordable.

    23. Spicy Cumin Lamb Hand-Ripped Noodles
    Karen C.

    I can't get enough of Biang Biang noodles at Xian! The spicy cumin lamb noodles are a definite winner, and the beef noodles are delicious as well. Whether in dry or soup form, the portions are generous with the perfect balance of meat, noodles, and cabbage. Xian is located in Jusgo supermarket's food court. They also have a location in the city.

    23. Spicy Cumin Lamb Hand-Ripped Noodles
    Sarah T.

    I've heard plenty of good things about this place and while figuring out what to eat, I saw people with these bowls of thick noodles. I'm sold. Ordered the spicy cumin lamb and in a short time my noodles were ready. They looked soooo good. After mixing I was ready to indulge. Unfortunately it was not spicy and had a very strong sour flavor. I loved the texture of the hand pulled noodles but the quantity of food felt off. I like having a balanced bite but this will leave you with too much of one thing at the end. Overall not bad but I would not do it again. Service was fine and ambiance is very much food court with extra traffic due to the stores.

    24. Stir-Fried Tomato and Eggs Noodles
    Alexandria N.

    This place is great for comfort food. I always get the tomato and egg soup noodles, but I will say the midtown location does it better. It's still warm and homey and comforting but it lacks the flavor of the one served in midtown. Still love the extensive menu here and the quick service food court style inside Jusgo!

    23. Spicy Cumin Lamb Hand-Ripped Noodles
    Tamara F.

    I was in the mood to tried a new lamb dish and Xi-an Gourmet House did not disappoint. The first bite of Spicy Cumin Lamb Hand-Ripped Noodles was an explosion of flavor. The lamb was so deliciously tender and so were the noodles. I enjoyed the crunch of the bean sprouts and bok choy. I'll be back to try the Spicy Cumin Lamb Burger.

    Nicole B.

    I came here with my family due to my relatives craving their hand pulled noodles that people rave about. I hadn't heard of Xi'an Gourmet House before and wished I had looked on Yelp before arriving because their dishes do look really good, and I wish I would've looked to know what to order. Their menu isn't very descriptive nor did they have many pictures, so we quickly ordered 1 beef hand pulled noodles and 2 homemade beef ma shi noodle soup as others were waiting behind us to order. I didn't know what the ma shi noodles was- I just assumed it was a popular noodle dish since it was at the top of the menu and it had "homemade" in the name. Once our food came out though, we were quickly disappointed. I guess we didn't notice the word "soup" in the name, because it came out as a huge bowl of very very hot broth. 3 of us burnt our tongues trying to eat it, and although we sat there for awhile waiting for it to cool down (even going to buy appetizers at other restaurants), the broth never cooled down even enough to be an eating temperature. It was just too hot to eat for any of us that we had to pack it to go- which wasn't exactly easy either. Imagine packing a whole bowl of soup into a small container- it spilled everywhere. We contemplated just leaving it and not even taking it to go, but that would've been a waste of our time and money considering we took no more than 5 bites from each bowl. The beef hand pulled noodles was more appetizing but it'd be a huge stretch to call it good. I found that the dish had way too much noodle and not enough beef to go with all the noodles. My picture is deceiving as it looks like there's a lot of beef, but the beef was just in big chunks (wish they cut it more) at the top, and there's plenty of noodle underneath. The noodles were long and thick making it hard to cut to eat, so you just had to bite into it and rip the remaining from your mouth. I found this makes the dish very hard to share in addition to being hard to eat. It was very dry. There's sauce at the bottom of the bowl, but I wish it had been distributed through the whole bowl so that the top and middle of the dish wasn't so dry. Now, aside from the food, the reason for the low rating and why I was extremely disappointed in my meal was the service. Honestly, the food was probably so unimpressive to me because I was already disappointed that I probably had preconceived opinions that the food wouldn't be good. We ordered immediately after my family did. We were right behind them in line. But they got their food after probably 15 minutes or so. And I'm giving a 2 star review rather than a 1 star because their food actually did look good and all 4 of them enjoyed and were very pleased with their meals. We were excited to get our dishes after seeing theirs. BUT we ended up waiting 45 minutes for our food. We stood there and stood there and nobody acknowledged us. We were confused why other people were being served their food who ordered after us. We saw to go meals being made. I was informed by my relatives that this place gets to go orders or people who call ahead a lot, so maybe that's why they were getting their food first. For this reason, we gave them the benefit of the doubt and remained patiently waiting. After 35 minutes of waiting though, we approached the cashier and asked about our food. We watched her speak to the kitchen who looked confused, then saw them grab a ticket from the counter and move it to the front of their orders. Nobody said a word to us and resumed doing their jobs. We stood there for another 10 minutes unacknowledged as we saw them make our food through the kitchen window assuring me that they did in fact forget about our order. We never received an apology. There was no acknowledgment regarding what happened or for the wait. We were just handed our food and that was it. We were not pleased, and we truly regretted even ordering food from here. It also made me wonder if our dishes came out the way they did because they were forgotten about and rushed? Their reviews are way too good. And the 3 other bowls my family ordered ahead of us were good so it can't be that their food is bad. It looks like we just had a bad experience hence why I'm giving at least 2 stars. But I wish we had gotten an apology at the very least or been acknowledged.

    Hand pulled noodles with lamb in spicy sauce
    Marni M.

    I was a big fan of their 23. Spicy Cumin Lamb Hand-Ripped Noodles. Noodles are wide and thin with lots of lamb and some cabbage and bean sprouts. Given the price and quantity, I felt as though it was a fair match. Definitely going to be coming again.

    Beef-Hand Ripped Noodles
    JJ C.

    We saw Xi'an Gourmet House hyped up on social media, so we decided to give them a try. We ordered the Beef-Hand Ripped Noodles and the Mount Qi Pork Hand Ripped Noodles in Soup. Both dishes were good with chewy noodles, but we were hoping for some more flavor beyond spice. Though decently priced, these weren't the best noodles we've had.

    Yuka T.

    Update!!! I finally get to try the food here. Everything is great now I understand the hype about this place. The dumplings are handmade and so juicy. Hand pulled noodles is my favorite texture. Customer service is great. The table isn't so convenient since there's only one table on their side of the stall. They wasn't that busy on the week day so everything seems pretty clean and organized. I don't know about the weekend. Anyhow, I'll be back!

    Claire S.

    -amazing noodle texture -flavorful but very salty -took longer than expected -asked for no cilantro and they added it anyways -don't think I would come again but it wasn't bad -pork dumplings were flavorful but a little gamey

    Menu. March 2024

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    1 year ago

    Although limited menu the food is really flavorful. My favorite is the spicy lamb cumin soup. The soup dinings are also really good.

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    Page 1 of 4

    Xi'an Gourmet House Reviews in Other Languages

    Ask the Community - Xi'an Gourmet House

    Amy vegan options available?

    Which of the flat noodle dishes would you recommend? Better with soup or none? Also which one has the chili powder/flakes on it?

    No soup with chili flakes. I recommend either the spicy cumin lamb or the spicy vegetable hand pulled noodle dishes.

    Don’t See Your Question? Ask Away!

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    4.3
    (139 reviews)
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    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

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    Inside
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    Jiang Nan

    Jiang Nan

    3.9
    (82 reviews)
    0.8 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

    Photos
    Jiang Nan
    Jiang Nan
    Soft Opening announcement

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    Soft Opening announcement
    Zoong Guk Jib

    Zoong Guk Jib

    4.0
    (77 reviews)
    3.8 mi
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    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

    Photos
    Inside. Check-in area.
    Inside. Check-in area.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
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    Cha dol jjamppong
    Chef's House  - Peking Duck

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    3.4
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    This is not your average Chinese restaurant. It's more family style portions so every entree is…read moremade for atleast 2-3 people. They are one of the rare restaurants in Atlanta that serves Peking duck carved tableside, and it's so delicious !!! They give you the skin and tender meat and then use the rest for a duck soup or stir fry. Atmosphere is really nice and they have private rooms for big parties or business meeting dinners. Highly recommend and service is really nice. They have their own parking lot but can get busy and crowded so be mindful

    Hands-down, my friends and I think Chef's House has the best Peking duck in Atlanta. We had a party…read moreof 5, and Peking Duck with 3 other dishes was plenty. PEKING DUCK - $43.95 It's the same 2-course meal where they will bring the whole roasted duck and then slice in front of you, then serve w/ the crepe wraps, thinly sliced onions and cucumbers, and hoisin sauce. The crispy skin is the best part, yum! For the 2nd course, we did the salt-n-pepper stir fry ... next time we'll just do the regular stir fry. As you can see from the photo, there really wasn't that much meat in the stir fry, everything felt pretty charred, and what meat was there was super salty. The first course was the highlight! FYI they charge $5 if you order more wraps. JAPANESE TOFU CLAY POT - $19.95 This was so delicious - they use silken tofu so it just melts in your mouth. The sauce includes minced pork too - very good w/ rice! I loved this dish! STIR FRIED YU CHOY - $18.95 We wanted some greens - I thought it was just ok. BRAISED CHICKEN W/ GINGER - $22.95 Good flavor but it's boned chicken and there are also tiny bone bits throughout ... we found it stressful to eat b/c you really have to be careful. I wouldn't order this again. Overall great spot for family-style dining. Very extensive menu - almost overwhelming! FYI they charge $5 for tea. Our server was very helpful and honest w/ his recommendations - thank you!

    Photos
    Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.
    Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.
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    3.7
    (273 reviews)
    0.2 mi
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    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    If you're looking for authentic dim sum in the Atlanta suburbs, Royal China is a great choice! The…read morerestaurant is huge - elegant chandeliers, high ceilings, and that classic banquet-hall vibe that makes it perfect for family gatherings or even weddings. We came for dim sum and everything was spot on -- juicy soup dumplings (小籠包), fluffy char siu bao, tender pork spare ribs, and silky shrimp rice noodle rolls that reminded me of what I used to eat growing up. My favorites were the siu mai (pork + shrimp dumplings) and the egg tarts, which were buttery, flaky, and baked perfectly! Beyond dim sum, their full Cantonese menu looks amazing -- from crispy salt & pepper squid to beef chow fun and roasted meats. It's definitely a spot I'll return to for dinner or a big celebration. Service was good too - we were never sitting around too long waiting for anything.

    Photos
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
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    Xi'an Gourmet House - chinese - Updated July 2026

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