This is genuinely one of the best staffed restaurants in LA. Their service is exceptional --- the…read moreenergy of the staff is infectious and lively. I would come back solely for Madeline and clovers exceptional service. Love love love this place (highly reccomend you request her as your waitress in your reservation notes)

The service and food were 10 out of 10. Maggie was amazing throughout the whole process. Highly…read morerecommend for good vibes and yummy tapas

Was coming back home from work in deep LA. Traffic was horrible so stop at this place randomly for…read morea bite. Boy was it soooooooo GOOD!! Food was delicious and fresh. Staff were super friendly! Patio outside was really nice. The only downside is that there is no bathroom and you have to walk pretty far to get to one. Also it's in a slightly sketchy area. But everything else was pretty darn good!

This place is in East LA, unfortunately the smell outside was rancid because of the Lineage rotting…read moremeat problem in Boyle Heights. The service was great and the food was decent for its price. My hubby and I ate outside and got to see what looked like a car chase, it was nuts! The server came by as we were shocked to see so many cops speeding by and the helicopter and said, "just another day in the hood " oh my... Besides the hectic location and the gross smell from Lineage the food and service was great.

Thank god Bavel does not disappoint. I've been meaning to come back ever since I had that AMAZING…read moreduck at Bavel. I see why I love this place so much after watching the Odyssey too hahah the little lotus they served with the duck MUST be the lotus Charlize Theron has been feeding Matt Damon! That aside, this time we ordered the Fried Quail and the lamb manti. Both are just eye-opening delicious. It's fatty it's juicy and it's delicate. I do not want the food to run out, and it's much like the odyssey, hours later, I woke up to a different day and i still think about how insanely delicious they are! Different server this time, but still the and level of hospitality. Always checking in on us, bringing new utensils and recommending menus. It feels like we are the guests at a well run family dinner party. Loved the cocktails too. Nava and Semir are both excellent but maybe the former has a little too much ice. Loved their subtly. Definitely pricy, but I'd say it's on par with many of the Michelin starred place I've tried! Highly recommended for special occasions!

Bavel is an upscale Middle Eastern style cuisine restaurant. It has modern decor with massive ivies…read morehanging down from ceiling planters. It's best to make a reservation in advance if you plan to dine here as they are almost always fully at capacity. They have both indoor and outdoor dining. If the weather is not too hot, I recommend sitting outside. Our mistake was choosing the indoors because it gets awfully loud to the point where you can't even hear the server(s) or your own party speak. Truth be told that's the major factor in the minus 1 star as it negatively affected our overall dining experience. 1. Farm Cheese Spread (5/5) The farm cheese was super light and airy. It's seasoned with sumac/fig leaf za'atar, rose petal (mostly for decor than taste) and fresh rosemary. It's served with 2 slices of crispy edged, doughy centered, black sesame bread that's toasted to perfection. 2. Baba Ghanoush (5/5) This is a dip dish made of smoked eggplant, Jimmy Nardello peppers (adds sweetness and smoky flavor), fennel escabeche, dill and olive oil. It's served with sites of fried pita bread. The eggplant was perfectly savory from the grilled onions and non-spicy, smoky flavor of the peppers. The Pita bread is like a fried beignet donut in terms of flavor. Another enjoyable appetizer to share. 3. Oyster Mushroom Kebab (5/5) Amazing smokey, well-charred and juicy mushroom with a nice price tag attached to it, but still worth to enjoy. It's served with avocado-lovage puree and sumac, which paired well with the mushroom flavor. 4. Grilled Octopus (5/5): The octopus tentacles were cooked to perfection - soft & melts in your mouth. It's almost like eating a very soft rice cake with a hint of seafood flavor note. It's served with sides of skordalia potato puree, brocooli, lamb xo sauce and coated in dill to give it a slightly spicy and savory profile. 5. Slow-Roasted Lamb Neck Shawarma (4.5/5) Super tender lamb meat that's also very fatty. It's served with a side of basil-cilantro like sauce, pickled vegetables and tahini sauce which was super creamy and helped to cut the gaminess of the lamb. The dish also comes with a full size laffa bread, which was fresh (made in-house; you can literally see them making it in the background) and pillowy-soft to wrap the lamb meat in. 6. Cherry Sumac & Ricotta cheese pastry (4/5) We ended with a crispy Cherry jam tart. The puff pastry was flaky puff while the cherry jam was tart and sweet. It paired well with their ricotta cheese, which was light and airy and sprinkled with sumac. It also comes with a scoop of Pistachio ice cream that's subtly nutty and floral but was a bit too sweet for our liking. Overall, the food here was good, but the dining environment was too loud for our liking. This place is often compared to Bestia, which we prefer. Fun fact - Bavel and Bestia are owned by the same owners.

This place so delicious 10/10 the food is so fresh and savory . Live at least 40 min away and will…read moretake the drive to eat there again.

The food is amazing! There seems to be only one worker during the time we went so it does take a…read morewhile for you to get your food but it was worth the wait. I really needed to use the restroom but there isnt a restroom there. There is a hookah lounge next door that seems to be connected, so if you need the restroom you can use that one!

Food is delicious and fresh Customer service is amazing…read more The vibe is nice Will be back again

The food and the service were excellent during my weekday lunch visit. The eggplant appetizer was…read moreunlike anything I had before and it was so good. You usually can't go wrong with grilled meat and pair it with rice. I loved all of it. I was also really impressed with the service. They were very attentive and hospitable. The bathroom is by the entrance where you come in. This restaurant seems to have an inside and outside seating area but the outside seating feels like inside because it's mostly contained and definitely covered. I look forward to being back, mostly for that eggplant appetizer!

We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

So so so so yummy! Will back for more for sure…read more I like Mediterranean food ! Fresh and healthy

I'm a super koobideh fan-- and Green Grill does it right. Juicy, perfectly seasoned, and packed…read morewith flavor, this is the kind of koobideh that keeps you coming back. Tucked away in a modest strip mall across from the hospital, the space is unassuming, but the service is warm and attentive. Fantastic food, wonderful hospitality -- highly recommend.

Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

I had dinner this evening at Panini Kabob Grill with my mom and one of my brothers…read more I had the Steak Kabob with a Greek salad, my mom had the Chicken Kabob with an avocado salad, and my brother had a Chicken Kabob with a Caesar salad. All of the food was delicious, and the staff was extremely friendly, which made the experience even better. I've been here several times before, and every visit has been consistently great--both the food and the service are always excellent. The only small downside is that the kabobs do not come with pita bread. And, When I ordered the steak kabob, a waiter asked me how I wanted the meat cooked, and I requested it well-done but asked him not to over-char it. However, some parts of the meat came out too charred, so I had to cut those parts off before eating it.

What a thrill to see that one of the best restaurants ever to appear along this stretch of…read moreHollywood Blvd. is still thriving! Levant has just changed hands and the new crew led by entrepreneur/owner Arsalan has assured everyone of some positive changes and modifications while still keeping the cuisine top-notch. We dined there this eve and enjoyed several delicious dishes including hummus, grilled chicken breast, Greek salad, bulgur, and more. The menu remains eclectic and chock full of several different Mediterranean choices that will satisfy your taste for the exotic. I cannot wait for the new official Grand Opening celebration, as that will give me yet another good reason to return for more deliciousness!

Everything was amazing especially pide with cheese. Service was very quick and kind. Absolutely…read morewill visit again

The best spot in West Adams. The food is great, the ambiance is perfect and everyone we have…read morebrought here, has returned and have turned their friends onto Mizlala. We look forward to many more visits in the future. XO

Be careful they claim it's vegan, but they fry animal products in the same oil…read more Disgusting cheap ingredients, poor service, and rude employees. The food made us sick, I should've known from the smell of burnt oil when we came in. When we called the next day to complain about food poisoning, the manager made racist comments to us.