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    Yangmani

    4.7 (1.3k reviews)
    PriceyKorean
    Open 11:30 am - 11:00 pm

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    YANGMANI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Yangmani

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    Thuy Dan T.

    Known for their intestines combos so that's of course what we got. They cook it for you which is nice. Intestines can be an acquired taste because of the texture, but we are a fan, but can't have it all the time. Staff was friendly and on a weekday evening, we were able to get a reservation right away. The quality was pretty good, but there was one cut we weren't the biggest fan of. The price is a little high I think too. Banchan was solid, but nothing to stand out. I think next time, we will try other meat varieties to diversify our meal. I also recommend going with more than one other person to try multiple things.

    Derek W.

    First time dining at Yangmani and as I pulled in, I was shocked to see Chubby Cattle at the end of the plaza. It's been probably close to 10 years since I've last been here and the plaza is still busy as I remembered it being. Glad my friend made reservations as this it filled up pretty quickly. Let my friends decide on what to order as they've dined here in the past. We ended up with the chef's cut combo which was a nice sample of various cuts. Although they do cook the meat for you, honestly didn't know what cut was what. Don't get me wrong the meat was good, just wished I knew what was what. We did end up ordering another garlic galbi which was awesome as they gave us a garlic butter dipping sauce. Service was a bit slow and often had to do cooking ourselves to prevent the meat from burning. This meal reminded me of an elevated version of Kang Ho Dong Baekjong but with a way better variety of bonchon.

    This is a modern BBQ grill. Loved the way the meat cooked and tasted
    Anna B.

    The mi Ute you walk in to the place, the music is pleasant and upbeat. The decoration is modern but not overwhelmed The staff was super friendly They were on top of the meat being grilled, they kept coming around to flip it and cook it. They suggested what meat to use the matcha salt, the sauces, etc All the sides that came with the combo were more than enough for our group of 3. We liked the taste on the meats, sides were super yummy and fresh. We got a shot size slushy at the end, it was very refreshing! We are now fans of this place: smaller place means you get great timely service, good quality and it's not overrated ! Plus you don't leave smelling like smoke.

    Emileen Y.

    Fully intended to eat somewhere else for Mother's Day but the wait was too long so we came across this place. There was no wait but plenty of people dining. Our party of 5 was seated almost right away. If you've ever been to Baekjeong, it's pretty similar. They have sets you can choose from and the quality of the meats are really premium. Someone comes and grills all of your meat for you as well. I really liked the banchan selection too. I would consider it a little on the pricier side but the quality is worth it. I'm glad we came here and I will definitely be back!

    Peach slush at the end for a treat!

    The food here is amazing. Fresh and delicious. Services are great as well. We never have to wait for too long to get seated. The environment is clean. Recommend!

    Chef's Cut Combo
    Erni N.

    We are in town for BTS concerts and want to experience the best Korean BBQ LA has to offer. We found Yangmani on Yelp and it didn't disappoint. We got the Chef's Cut Combo for our table of 5. It was plenty of food and the quality was excellent! Definitely, will be returning if we are in the area again in the future.

    IG: socalhkfoodies
    Fiona T.

    If you're a high-quality meat lover, you need to check out Yangmani. Not all-you-can-eat--this is premium Korean BBQ. As soon as you walk in, you'll see a fridge showcasing their dry-aged meats. Started with some thoughtful banchan (even includes quail egg ), and we added steamed egg. We also loved the sauces--especially the matcha salt, We had the 14-day dry-aged ribeye and the wagyu boneless short rib. Both were top-tier quality. Everything is grilled for you--perfectly done. Also loved their signature mushrooms If you're into marinated meat, definitely go for the boneless short rib. Last but not least, we always finish with bibimbap and tofu soup for the complete Korean BBQ experience. IG: socalhkfoodies

    Steamed egg
    Jamie D.

    Heard about Yangmani through a YouTuber and was feeling splurge-y, so found ourselves here on a Friday evening at about 5:30 pm. Located in the Diamond Plaza, which has a lot of other shops and restaurants, it can be a while to find a parking spot but that's the good thing about eating dinner early. Upon stepping into the restaurant, there was a dry aging fridge on the right showing the various aged stages of their ribeye. Legit! Only two tables or so were occupied at this time. We were to asked to wait while they set up our table. When we were then seated, we found a number of sauces and a variety of banchans laid out for us, ready to enjoy. So remember we felt splurge-ey? And yes, yes we did. We ordered the Chef's Cut Combo ($148), which came with 5 different cuts of beef, including the dry aged ribeye and the mega galbi. The combo also I bodied corn cheese and steamed eye - yum! Service is on point and everything is cooked at the table for you. All you have to do is eat and enjoy. The banchan that was particularly unexpected and delicious was the cilantro salad (sorry cilantro haters!). Overall, absolutely delicious and premium quality. The quality comes with the price tag - after tax and tip, the meal was almost $200 for two people. Pricey but something worth splurging for every now and then. Life is short, enjoy and eat up!

    Mimi H.

    Really enjoyed our meal at Yangmani! The beef was fresh, tender, and very tasty. The service was excellent--our server was attentive, and I really appreciated having someone help grill the meat for us. The ambiance was lively and comfortable, making it a great place to enjoy Korean BBQ with friends and family. Overall, a very enjoyable dining experience!

    Chang Combo
    Benson T.

    This place is a certified banger. I got the Chang Combo, which serves organ meats (intestine, stomach), and it blew my expectations out of the water. If a person doesn't eat organ meat and I had to select a spot to have them try it, it'd be here. On top of that, there's a bonkers of an amount of ban chan sides. Finish the meal off with scorched rice soup. What a way to finish. Servers will cook and cut for you so you only have to worry about eating. This place replaced the skewer spot I liked, but I'll welcome this replacement with open arms. Doesn't look too different from the prior skewer set up. Same slightly warm lighting and wood accents on grey brick. Cool vibes. Can't wait to come back.

    Banchan (sides)
    Sharlene D.

    I came here after hearing pretty good reviews and Recs from friends. When we walked in the area was clean and the host was friendly. Parking was easy to find on a weekday night. We ended up getting the variety combo for 2 of us. The sides were okay but the one that stood out the most was probably the Mac salad. Everything else wasn't super memorable. The combo also came with steamed egg and cheese corn. The cheese corn wasn't that sweet and lacked flavor. The lack of flavor was continuous with the sauces for the meats too. The first meat we tried was the brisket and honestly I felt like it just tasted like any meat you would get at an AYCE restaurant. The standout of the combo was probably the bulgogi since it was marinated and had some sort of flavor. I think the meats would all be better if the dipping sauce wasn't so bland. It was nice that the server cooked for us, so service was pretty good. I was just not wowed by the meats considering it was $110 for both of us for that combo. With that amount I feel like ayce waygu would've been more worth it.

    Beef Combo
    Ken C.

    We had the beef combination and the poor combination. They have a nice assortment of dry aged meats. Very nice interesting flavor. I almost felt like it was a little cheesy from the aging, which was a flavor I never had before. The flavors of the mushroom were also very fresh and meaty. They burn their logo onto a mushroom and they grill in front of you.

    corn cheese
    Emily H.

    Recently, I've been on a mission to find the top Korean BBQ spots in Los Angeles, and I kept seeing Yangmani all over TikTok being hyped as one of the best. So I decided to give it a try. To avoid traffic, I waited until things died down and got there around 9 PM on a Saturday. In hindsight, that might've been a mistake. They close at 11, so I figured it would be fine.. but it didn't turn out that way. The staff were friendly and seated us right away, but it definitely felt like they were rushing to close. I ordered the chef's cut combo, which comes with corn cheese, steamed egg, got the spicy cold noodles, soft tofu soup, lettuce wraps, and rice. Right off the bat, I was disappointed to hear they were out of rice paper, which I personally love wrapping meat with. It also felt like service started slipping very quickly.. our server forgot our rice and lettuce wraps. By the time I asked again, the kitchen had already closed. She did manage to get us one bowl of rice, but it still wasn't ideal. As for the food, the meat itself was decent, but it honestly felt like we got whatever was left in the kitchen. The quality and portions weren't what I expected, especially given the hype. The steamed egg was another letdown.. omg it was dry, whereas I'm used to it being soft and fluffy. The banchan selection was pretty mid as well. On top of that, we felt rushed the entire time. Staff were already cleaning nearby tables, and the smell of cleaning spray while eating was pretty unpleasant. Overall, this place felt overhyped to me. Nothing really stood out, and I don't see myself coming back. My boyfriend even said he felt like it wasn't worth the money, which was disappointing. Maybe the experience would've been better if we came earlier.. but honestly, I'm not convinced it would make a huge difference.

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    3 years ago

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    9 months ago

    The fish cake side dish was delicious. I got the variety combo: all of the meat was good. Can't go wrong with a meal here.

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    8 months ago

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    2 years ago

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    9 months ago

    two people beef combo 147.95... hmmm it's good but don't think it worth that much. The prime rib was pretty good

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    1 year ago

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    8 months ago

    Great food and our server, Moon was great! Very tentative and cooked our meat well :)

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    1 year ago

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    7 months ago

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    5 months ago

    Came with our parents and they all agreed it's better than the ones in temple city ! Def worth coming here

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    8 months ago

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    1 year ago

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    4 months ago

    High quality meats! Service is very good. The servers are very attentive. Price is reasonable.

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    10 months ago

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    2 years ago

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    7 months ago

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    10 months ago

    Always love this place. Good quality meat, multiple great side dishes and awesome service.

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    4 months ago

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    1 year ago

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    10 months ago

    Great spot ! To eat at my go to kbbq spot whenever I want great Korean food ! Services amazing they cook for you and clean spot .

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    2 years ago

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    11 months ago

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    9 months ago

    The food was delicious and the service was great. Overall, a very enjoyable Korean BBQ experience.

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    1 year ago

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    1 year ago

    Food here is always amazing! Excellent service! I'll keep coming back with my family:)

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    Page 5 of 32

    Yangmani Reviews in Other Languages

    Ask the Community - Yangmani

    Is it buffet type?

    No it's not . You purchase a combo or a la carte

    Do they take reservations?

    Don't bother to try it out. The young host was rude. You either wait for an hour before seated or don't eat here!!!! That was the reaction!

    Do they serve you the meat or is it buffet style?

    They serve you the meat.

    Is this AYCE or a la carte?

    A La carte

    View All 5 Questions

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    Yuk Dae Jang - Rowland Heights

    Yuk Dae Jang - Rowland Heights

    4.6(332 reviews)
    2.0 mi
    $$

    I visited this restaurant for the first time on Monday evening with my family. There was a tall,…read moreyoung gentleman taking care of the dining area by himself. When we mentioned that it was our first visit, he took the time to explain the menu to us in detail and was very helpful throughout our meal. We ordered the bossam and yukgaejang, and they were an excellent combination. The bossam was delicious, and the yukgaejang had a rich, flavorful broth that really stood out. The restaurant was very clean and well maintained. Even though our server was handling the dining area on his own, he regularly checked on our table and made sure we had everything we needed. We even received ice cream at the end of our meal, which was a nice way to finish the evening. Overall, we had a great experience with both the food and the service. I'll definitely be coming back soon with some friends!

    My friends go to place! Not too busy during weekday dinner. The restaurant was pretty calm, it had…read moreKpop music in the background. Order 2 mandu, 1 army stew, some purple rice and 1 large bossam to share among 5 people. The Bonchon was delicious, especially the kimchi. The items were super fresh. Delicious bossam and had a ton of sauces. The pork belly slices were pretty thick which I appreciated! The army stew was flavorful, had noodles and rice cake. Overall, I see why my friends enjoy this place, it had great value and quality.

    Photos
    Yuk Dae Jang - Rowland Heights - Seatings tables inside 08.14.23.

    Seatings tables inside 08.14.23.

    Yuk Dae Jang - Rowland Heights - Premium Pork Belly Boiled in Various Herbs (medium)

    Premium Pork Belly Boiled in Various Herbs (medium)

    Yuk Dae Jang - Rowland Heights - Side dishes

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    Side dishes

    Tofu Bean Korean BBQ - Seafood tofu

    Tofu Bean Korean BBQ

    4.6(1.4k reviews)
    0.4 mi
    $$

    This is the best tofu soup spot for me in SGV. If someone has any tofu soup rec, please feel free…read moreto send me the deet. I always get the Galbi or Bulgogi combo with tofu soup. The meat is not too sweet like a lot of other places. It's lightly caramelized, really tender and seasoned just right. My favorite way to eat it is with a spoon of rice, some tofu soup, a little bit of side dish and a piece of meat all in one bite. The flavor is just so good. You get the sweetness from the meat, umami from the soup and everything just goes really well together. I always refill the side dishes at least twice whenever I come here. They taste fresh and doesn't taste overly salty or too sweet like some places. Another thing I like is their combo actually comes with a regular size tofu soup. Most other tofu soup places only give you a much smaller bowl with the combo, so you definitely get more here. The ajummas are always super fast and really nice. I've been coming here for more than 5 years now and they never disappoint me.

    Decided to DoorDash from this Korean tofu place. It's been a long while since we ate there. it's…read moreimpressive that it's still around after decades. They have a decent menu for a tofu place. We ordered grilled fish combo with mild tofu soup and chicken rice soup. They came with side dishes and purple rice. The portions were pretty big and the flavors were very comforting. We don't eat Korean food often. But this is a solid place for deliveries from time to time!

    Photos
    Tofu Bean Korean BBQ - Menu

    Menu

    Tofu Bean Korean BBQ - Dolsot Kimchi Fried Rice

    Dolsot Kimchi Fried Rice

    Tofu Bean Korean BBQ - Storefront

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    Storefront

    Bonjuk and Bibimbap - Rowland Heights - Bon Stone Bowl Bibimbap, Spicy Seafood
Stone Bowl Bibimbap, Mushroom bulgogi Stone Bowl Bibimbap

    Bonjuk and Bibimbap - Rowland Heights

    4.5(291 reviews)
    1.1 mi
    $$
    Healthy dining
    Vegetarian friendly

    Such a hidden gem! The servers are always so nice and the food is always tasty…read more I like getting the stone mushroom bulgogi bibimbap and it usually lasts me 2 meals. Better yet, it comes with some banchan and a small bowl of soup. Since it's on stone, the rice becomes crunchy towards the bottom and it's a fun party in your mouth when mixed with the vegetables and meat.

    First time at this location yesterday and it was an overall great dining experience…read more Ambiance/Service (3/5): Coming in around 6:40ish, the air was a little stale and higher in temp than I expected, but I quickly got used to it. It's simple and quiet in there, with minimal decor but enough tables and chairs to fit a few different sized groups. Service was average to me, if not a little below that; they serve your food and leave you alone. I don't think the older gentleman came over at all due in our meal except to drop off food, and I had to go up to ask for additional utensils and later, pay for the food. Food (4/5): Honestly, the food was pretty on point. The jook (porridge) came out piping hot and much larger in size than expected, but that explains the higher price point, although not everyone may feel it's justified. I'm used to getting jook from their other Buena Park location to go for sick days, but eating it fresh was so much better. Kids loved it and got several servings. We also got the yukgaejang, which was the perfect amount of spice and a good amount to share if you're not particularly hungry. It had chewy, medium thick vermicelli noodles, came with a bowl of rice and the usual helpings of greens and meat. Restroom was clean, although the soap was strangely watery/watered down. Would we come again? This makes for a tasty and quick meal in the area, so it'd be a decent place to meet up to eat or eat with the fam if you're looking for good Korean comfort food. They also serve a variety of other things like ginseng chicken soup and bibimbap varieties.

    Photos
    Bonjuk and Bibimbap - Rowland Heights - Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

    Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

    Bonjuk and Bibimbap - Rowland Heights - Bon Bibimbap

    Bon Bibimbap

    Bonjuk and Bibimbap - Rowland Heights - Octopus and Kimchi Porridge

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    Octopus and Kimchi Porridge

    Ap Gu Jung

    Ap Gu Jung

    4.3(296 reviews)
    2.8 mi
    $$

    This place has been on my recommended radar for awhile and I have seen on some posts how aesthetic…read moreit looks on the inside with the traditional looking Korean food stall front near the cashier. But other than that, it's a regular restaurant. We came on a weekday night for a slightly later dinner and the restaurant was packed. We had to wait a couple minutes, but we were seated in around 10-ish minutes. Not bad. You can tell it's a community favorite since people were really friendly speaking with the servers in Korean. For our dinner, we got the: 1) Yumso Tang: -This is their hot and spicy goat soup. - I don't usually get this protein and soup base, but I wasn't the one that ordered. It is a hearty, very strongly goat flavored soup with lots of goat meat inside. -It's no spicier than a Shin Ramyun, so no worries about that, but quite flavorful and has a decent amount of leeks and other veggies inside. Definitely goes great with rice. 2) Soondae Jupsi: -Korean pork sausage plate. -This is a very generous amount of Korean blood pork sausage with some offal to the side too. I can sort of eat the blood sausage okay with the vinegar and salt combo, but need rice with it. And I'm not a fan of the offal pieces after. I was treated out, so I can't complain. Not the biggest fans of what was ordered, but I'm sure it's good for those who enjoy these dishes naturally. It also came with banchan and the purple Korean rice (my fav).

    Small Korean Restaurant in Diamond Bar neighborhood. The plaza is dying with only few places that…read morestill open. Large parking lot outside. Tight space in between cars. Service was fast. This place have their regular customer. Never have long lines. Authentic Korean taste with some unique dishes. We ordered the common item during cold weather. Chicken Ginseng Soup, Bulgogi Hot Bowl, Spicy Cold Noodle. All are tasty and good. Big portions, as the prices is more for share able plate. Support local businesses. SYOY!

    Photos
    Ap Gu Jung - Super clean interior:)

    Super clean interior:)

    Ap Gu Jung
    Ap Gu Jung - Soondae Guk

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    Soondae Guk

    Yangmani - korean - Updated September 2026

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