Let me tell you, this just about revived me when I was in a bad way. Food was so good - the service…read morewas fast and lord knows I needed to eat stat since I had been fasting for over 16hrs. Genuinely one of the best dim sum experiences in Boston I've ever had - loved that it felt communal. Folks of all ages were inside, so I could tell it's a neighborhood gem. Shoutout to the manager who cut the wrapped shrimp food item with scissors automatically (thank you!) so I could eat it easier!

I saw a lot of recommendations for Dynasty, so I came in with pretty high expectations, but…read moreunfortunately the experience was disappointing The pineapple BBQ pork bun was served cold. After we mentioned it, the staff reluctantly took it back to reheat, but it came back extremely hot and soft, with a very obvious microwaved texture The custard bun was also unusual. After removing the paper underneath, the bottom of the bun was noticeably white instead of yellow. I can't say what caused it, but it definitely looked strange The rice noodle roll, spare ribs, and chicken feet were okay, but nothing special

Food: dim sum as follows:…read more Hai gao, chives dumpling, lobo gao, tso yong bing, chicken and vegetable crispy noodles. All had good flavor although the lobo gao could be crispier and crispy noodles are better at Dynasty. Service: efficient. They brought out shrimp crispy noodles when we ordered chicken and they quickly corrected the order. Ambiance: large space with crystal chandeliers and covered chairs. When back in town, we'll try Dynasty for dim sum to compare.

Took my adult kids to Hei Ma Moon today. The ha how and siu mai were so good! The rice noodle with…read moreplump shrimp remind of the ones my grandma and I used to make on rainy days. The real surprise was the steamed gai lan with oyster sauce--tender sprigs that were hot and easy to manage without cutting them. Service was very good! As veteran dim sum fans, give Hei Ka Moon six thumbs up!

Went with two friends for the first time last night. Dim sum is one of my favorite meals and I've…read morehad it in Taipei, Kong, San Francisco and in New York. Winsor has a small sign and is on the second floor so you need to look for it. It's worth it. The first thing that I noticed was the familiar smell of a dim sum palace in Taipei. We had Char Siu Bao, shumai, sticky rice, fried chicken dumplings, steamed pork dumplings, and pork spring rolls. Every dish was fantastic. Highly recommend. Decided it's going to be our regular stop when we come into Boston.

I like the food with flavors, fresh and not salty or MSG…read more Siu Mai (pork shrimp steamed dumplings) 5/5. Daikon cake pan fried 5/5 Kailan (Chinese broccoli) 5/5 but they did not have a small (half) order so we paid $15 for an unfinished portion. Pork porridge with black eggs, 4.5/5. It did not have fresh ginger and green onions. Still tasty. Shrimp noodle rolls 5/5 Service is good. Small space and there is a wait which is a good thing.

We arrived in Boston and decided to stay in this busy neighborhood in the middle of everything. I…read morestopped by this bakery early morning before 9am. Restaurant was not open. I ordered what was available. Baked sweet breads were good. Particularly like the sticky rice with dry shrimp, roasted peanuts and sausage in the tin foil; it was really good. The ladies spoke Chinese, with minimal English but they were sweet and accommodating.

The food and service here went downhill. The restaurant used to be packed. There was no line at…read morelunch time and many empty tables. Soy sauce chow mein ($13.95) - it was not authentic. It tasted like regular plain noodles. It was supposed to have a strong soy sauce flavor. The dim sum menu price was misleading. It was marked as small dish but they charged for more. Roasted pork and wonton noodles ($12.95) - the pork inside the wonton was black and had a terrible smell. The boneless spareribs also looked dark and not fresh. The server refused to cancel it on the bill. She insisted it was freshly made and said it was just the way they marinated the meat. It was not edible. Who would take the risk of food poisoning?

The ambiance is one of a kind, and the food was spectacular! We knew nothing about the restaurant…read morebefore going, and they were easily able to accommodate our large and last-minute group. Would highly recommend!

This historic majestic restaurant in the heart of Chinatown was hosting a very special event for…read morethe Asian Community which had so many luminaries such as the District Attorney of Middlesex County Marian Ryan who has supported this event for the last 5 years and is truly an integral part for tonight's event! They were other elected individuals such as Tom Leung of Quincy School Committee who last year made history breaking records getting over 8,000 votes more than any previous School Committee candidate! As an Asian American he has been giving his support to others in making a difference not only in the Quincy School System but in City Politics! Tonight's event was to Crown a new representative for the Asian Community while the current one helped crown its newest at this unbelievable banquet of Asian Cuisine! The guests were entertained by dancers of Asian culture and Asian musicians! The platters of amazing dishes kept coming while speeches were made and scholarships were given and $1000 dollar gifts were also made to prominent members of the community! The evenings events concluded with group photos of each tables and lots of photo opportunities to mark and celebrate tonight's events! The newly Crown Asian Representative 2026-2027 RACHEL was busy posing with many of the guests! It was a night to remember here at Empire Garden and many thanks goes to the staff that provided the guests with great service and the hosts for tonight's event and celebration that made tonight a huge success were ESTHER AND WILSON LEE! Who without their dedication and contributions and commitment to the Asian Community this would not have been possible! THANK YOU BOTH AND THANK YOU EMPIRE GARDEN FOR AN AMAZING TIME!

First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

Great experience at Sun Kong! I went with a group of 4 and all of the dim sum was really good &…read moreauthentic. Highlights: - pineapple bun with egg yolk filling (AMAZING) - shrimp hargrow Just okay: - egg tarts

We have come to this place for a while. Always a nice meal in the morning. A new dish we tried was…read morethe eggplant shrimp which I really liked. The other dishes we get every time and it's always good. It wasn't busy on a Thursday and the service was pretty good. We got the help we needed and everyone was nice. The ambiance was relaxing and not too loud.

TLDR: still great after the renovations…read more Inside has a nice upscale club type vibe with Asian theming. Food was also great and service was excellent. Happy to see this place back!

We came here for DIM SUM and have a very relaxing place to eat!…read moreWas told this place is the perfect spot for Dim Sum....the Staff come around stops at your table and you can choose whatever you're up for trying! BE ADVENTUROUS! The small portions are best to try multiple dishes as we did! Each has a special ingredient to make dining interesting! W We tried several dishes and each was better than the next! Go and explore your culinary Options.

4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

Late night Hong Kong restaurant satisfied late night cravings after a late show. Ordered for…read moredelivery on hungry panda. I got the beef satay crispy chow mein. The egg noodle was fried crispy. The beef satay sauce was still hot. Had a slight satays flavor which wasn't too strong with decent amount of beef. Also had bell peppers, onions, and pineapple chunks. The wonton soup had a nice broth but the wonton it self was just shrimp inside. The beef satay crispy chow mein reminded me of similar I had in the SGV area.

1/5 Stars - Never Coming Back ​This was my first time dining…read morehere, and it will definitely be my last. I don't mind paying good money for a high-quality meal, but paying over $80 for sub-par food is a complete rip-off. ​We ordered two dishes and a bowl of white rice: ​Stir-Fried Sea Conch with Yellow Chives ($48): Extremely overpriced for the portion size. There was barely any sea conch in the dish, and the yellow chives were so tough and old they were hard to chew. ​Sizzling Short Ribs in Black Peppercorn Sauce ($22.95): The price point seemed reasonable on the menu, but the execution was awful. The beef was tough, rubbery, and tasted terrible--completely inedible. ​I left extremely disappointed. The quality of the ingredients is nowhere near what they are charging. Save your money and eat somewhere else.