Delicious!!! get the soup dumplings and sweet and sour chicken! Sat at the bar. Quick service.read more

My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

My first Dim Sum experience. Family style eating. They come around with many carts, choices. Each…read morecart has a selection of similar items in different styles. We really enjoyed the dumplings, especially the egg in a sweet bread, spicy prawns, sticky rice with chicken. With a language barrier some translations were interesting especially what appeared to be plantain with sticky rice but was really eggplant stuffed with white fish. For a first experience I was slightly overwhelmed but it was a great experience overall. The craziest part was the place crazy busy 20 minutes after they opened. Full house.

Food was pretty good. Excellent price on the taro toes and the lychee addition was excellent…read more Service was quick and the food is good. Ambience is funky but I dig it. The place is definitely authentic. Tea was brought to the table without us asking and I guess we did have to pay 3$ for it?? -1 star. I have never had to pay for tea before if it was Brought to the table without asking. I was disappointed the "chive" bun had meat/shrimp in it. Not many vegetarian options. I liked the veggie chow foon but it was not good enough to get again. Scallion pancakes were really nice.

Went with two friends for the first time last night. Dim sum is one of my favorite meals and I've…read morehad it in Taipei, Kong, San Francisco and in New York. Winsor has a small sign and is on the second floor so you need to look for it. It's worth it. The first thing that I noticed was the familiar smell of a dim sum palace in Taipei. We had Char Siu Bao, shumai, sticky rice, fried chicken dumplings, steamed pork dumplings, and pork spring rolls. Every dish was fantastic. Highly recommend. Decided it's going to be our regular stop when we come into Boston.

Our family has eaten here about 10 times over the last five years. We love this place. The dim sum…read moreis first rate. We particularly like the shrimp in rice noodles, and we order many, and usually with several extra orders for take out. The shrimp balls, turnip cakes, sesame balls, actually EVERYTHING is excellent. The staff are friendly and they are open until 8 p.m. as I recall. We live on Cape Cod and we wish there was a dim sum place this good closer to home. Many times when we travel to Boston we make a special effort to eat here.

My go to in Chinatown for baked goods. If you come early enough (before 9:30), the bread is still…read morewarm! I prefer the pineapple bun here compared to other Chinatown bakeries and they have a couple more varieties including pineapple coconut which isn't as easy to find in Boston. Their egg tart is also fantastic with good egg flavor in the custard and a buttery, flaky crust that smells so good. Prices are reasonable with most buns and baked items coming in under $2. Cash only for the bakery. I haven't tried the restaurant and need to do that soon. Definitely worth coming to visit the bakery!

The food and service here went downhill. The restaurant used to be packed. There was no line at…read morelunch time and many empty tables. Soy sauce chow mein ($13.95) - it was not authentic. It tasted like regular plain noodles. It was supposed to have a strong soy sauce flavor. The dim sum menu price was misleading. It was marked as small dish but they charged for more. Roasted pork and wonton noodles ($12.95) - the pork inside the wonton was black and had a terrible smell. The boneless spareribs also looked dark and not fresh. The server refused to cancel it on the bill. She insisted it was freshly made and said it was just the way they marinated the meat. It was not edible. Who would take the risk of food poisoning?

Held on Friday, March 6, 2026, in Boston's Historic Chinatown District at EMPIRE GARDEN in…read morePartnership with THE CHINESE PROGRESSIVE ASSOCIATION (CPA), with a Banquet of over 500 attendees along with several luminaries as RUTHZEE LOUIJEVNE, Boston City Councilor-At-Large, JULIA M. MEJIA, Boston City Councilor-At-Large, MINIARD CULPEPPER, Boston City Councilor - District 7, SHARON DURKAN, Boston City Councilor - District 8, EDWARD M. FLYNN, Boston City Councilor - District 2 and LIZ BREADON, Boston City Council President and Boston City Councilor - District 9. The Honorable Boston Mayor Michelle Wu, not only addressed the attendees and Presented Certificates but took the time to talk and do photo-ops and was extremely gracious and extremely supportive and friendly to us all! A bit of history of the location of this Mega Banquet located on Washington Street built in 1903, as a Theater which eventually became, The Pagoda Cinema, becoming a Chinese Speaking Cinema till its closure in 1995. Purchased by David Wong which he then transformed this massive building into what it is today, EMPIRE GARDEN which can accommodate for 400-600 guests. This Glitzy and Festive attire Event was full of colorful pageantry and choreographed dance including The Lion Dance, performed by Wah Lum Kung Fu and Tai Chi Academy Dancers. The songs sung during the evening were performed by the CPA Members. Between all the entertainment and multitude of speakers, all 53 tables were continuously presented with Platters of amazing delights such as Lobster with Ginger & Scallions, Honey Walnut Shrimp, Fried Whole Sole, Crispy Whole Chicken to name a few. The food was endless! The Chinese Progressive Association (CPA) is an organization totally dedicated in providing support, equality and empowerment to the Chinese Residents in Boston and surrounding communities in which City of Quincy is part of. QUINCY VOTES!, established in 2022 and becoming 501 (c)(3) Non-Profit Organization in 2023 has changed the Voting Landscape to a higher level. Giving City Voters a multitude of Resources to all to make every Vote, "MATTERS". Their dedication and hard work along with pounding the pavement door to door proved fruitful that in 2025 15,852 voters gave their vote! Its impact with education and resources made history in Quincy! First Time Candidate TOM LEUNG, running for Quincy School Committee, made a huge turnout Win with 8,086 Votes, an impressive performance win! TOM LEUNG, was invited to address the attendees at this event by, "Wishing all a Happy New Year of the Fire Horse 2026", and Thanked, "CPA, I love the work that they do and CPA, an organization that's special to me!", Tom Leung. (CPA) President Emeritus - Suzanne Lee spoke eloquently addressing the whole room then mentioned "Next Year is expected to be a bigger Event"! In closing - the success of the evening brought everyone together in harmony and sharing ideas along with photos taken to remember of a night to celebration and focusing toward a positive future.

Food is pretty good and servers are attentive. Very big on the inside. Rice rolls aren't as good as…read moreMings, but still yummy.

Note: 6/19/2025 - we tried to hit up China Pearl Quincy for dimsum, but found it closed for…read morerenovations. Paper covered their windows and you could hear the constructiony noises from within. *** Been a while since I've attended a Chinese banquet, and China Pearl in Quincy did good. Everything we ate was well made, and tasty. The only odd thing was how one table received enough mushrooms in their beef and Chinese broccoli and mushroom dish for each person at the table to get one, while another table received only 2, and so everyone was too polite to take one. The mushrooms themselves were nice and meaty says I who was served one of each item off the platter at yet a third table. It would have been nice if they had lazy Susans for each table, but they'd probably be tough to store on non-banquet days.

We were invited to a wedding banquet! 10 courses Chinese banquet!…read more Very traditional with crispy fried chicken with fresh crispy shrimp chips! Lobster and Sirloin steak! House Fried rice & Garlic stir fried noodles (for long life)! Service is very good and heard the restaurant was renovated! Nice venue for wedding!

Great experience at Sun Kong! I went with a group of 4 and all of the dim sum was really good &…read moreauthentic. Highlights: - pineapple bun with egg yolk filling (AMAZING) - shrimp hargrow Just okay: - egg tarts

We have come to this place for a while. Always a nice meal in the morning. A new dish we tried was…read morethe eggplant shrimp which I really liked. The other dishes we get every time and it's always good. It wasn't busy on a Thursday and the service was pretty good. We got the help we needed and everyone was nice. The ambiance was relaxing and not too loud.

I love this place for a casual Sunday dim sum or a dinner…read more Dimsum is good and solid. The Har Gau, shrimp rolls were all delicious. They come around on carts which so very authentic. Vibe is 3/5 - clean, good patrons and the interior looks very authenticly Chinese so you feel like it's an "occasion".

Haven't been here for 20 years since I was a young teenager with family. Cool thing it's still…read morehere, renovated, clean, and still serving the solid staple dim sum. Classic Cheong fun, ha gow, Dow fu fa, braised chicken feet, shrimp rolls, and soy paper wrapped rolls were all enjoyable. Some were a little saltier than my family would like but nothing I would consider never again. Good dim sum doesn't exist where I live so there is definitely another half star given for the nostalgia of my childhood and me missing good dim sum. However, I say it deserves it for being friendlier than many 'old school ran Chinese restaurants' and CLEAN bathrooms so that deserves the higher rating. Hope they keep it up next time I get to drop by again.

The hype is real, the chicken bolo was Crispy and full of flavor while being incredible moist on…read morethe inside. It's more of a takeout space than a sit down but service was very prompt and the food was super fresh when we got it.

My third visit here, and the food continues to impress. The flavors are always consistent. I…read moreusually order the Hong Kong-style lemon tea along with a few other items, and this time I went with the fried chicken bolo bao. It was pretty busy when I ordered, so they waited until I found a seat before making the sandwich to keep it fresh. About 15 minutes later, it arrived. The sandwich looked great--juicy, well-seasoned chicken on a soft, fluffy bun. My only complaint was the slaw, which didn't have much flavor. I was hoping for a bit more acidity to balance the sweetness of the bun, but overall it was still a solid sandwich. Just a heads up: it's a small spot with very limited seating.

Tofu skin wrap is very delicious; Youtiao (油條）is definitely recooked, not freshly made; the wontons…read morein wonton soup has good flavor, but too much wrapping. Service was ok, there is room for improvement in cleanness. It's a lovely location with display of fresh seafood.

Super underrated dimsum spot in Chinatown! Definitely worth checking out, especially if your go-to…read moreplace is packed with a long line. This is a no-fuss solid restaurant, and you order off a sheet. It's cozy and I love how much light comes in during the day. The food was delicious- I thought everything tasted authentic and exactly what I was craving!