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    Hong Kong Cafe

    3.1 (109 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:15 pm

    Order Hong Kong Cafe Takeout or Delivery

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    General Gau
    A K.

    During COVID, places have been very limited but i'm glad i found this place. If you want to help small businesses with great and fast service and good quality food, here is a good place to start. I suggest just ordering directly with them without using a third party... cuz you know dang well they be taking a big cut from their services. I'm glad i tried this place despite some of the bad reviews. Cheap eats and quality food... what do you expect? Some fine dine up to par service? Just know that , all the veggies are crunchy and fresh and everything is clean and individually packaged. They even read my little notes i wrote, (since i'm sometimes extra) and hooked them all up. Even upon delivery, they dropped it off in front of my building but waited until I came and picked it up. Happily waved. Will order again.

    Kim M.

    Hong Kong Cafe II is cream of the crop Americanized Chinese food and sometimes, that's just exactly what you need. It certainly was what The Boy and I needed when we were trapped in our apartment during a classic New England snowstorm...and bottles of wine were consumed. I dialed quite a few places that were listed as open on GrubHub before finding one that was actually open. Some caveats? The language barrier of having to order over the phone. Stick to the app if you can. I tried to order Beef Noodle Soup which was listed on GrubHub and they said they only had Chicken so I got that instead. The Boy got Garlic Noodles. This ended up being the best greasy Chinese of our lives AND it was ridiculously affordable. Per the photo, I received a TALL takeout container of chicken noodle soup (lo mein noodles) with the perfect fake chicken broth taste and a large order of garlic noodles (which could have truthfully used more salt/soy sauce) for the sum total of something like $11-$13! Compared to other Americanized Chinese takeout places in Boston, sometimes an order of 6 dumplings cost $7-9 itself. Having now moved to Brookline, I will definitely be fulfilling my drunken Chinese food cravings from HKC2!

    a hand holding a fried food item
    Lovely B.

    Regarding taste, the food was decent until I discovered a BUG in my food. I ordered through Grubhub and tried contacting the restaurant first to settle the issue. I spoke to about 3 people and tried to explain what the issue was. They continued to ask me what was wrong and said "your the only person today". It didn't make sense at all. and further more if I was actually the only person who ordered I'm disturbed because why don't you have more customers. I tried explaining for 4 minutes to no avail. I just ended up hanging up and contacting Grubhub customer service. I was refunded my money through GH. Below are pictures. It took me a sec to see that it was a big I had a appetizer and there was fried chicken and some other things so I thought it was that. On further view I saw the legs.

    Moo shi vegetable
    Kelly L.

    Hong Kong Cafe was GREAT! I had Chinese food that was very different than any other Chinese I've had. We ordered Tofu and Broccoli, Veggie Lo Mein, and chicken and broccoli. The tofu and broccoli was so delicious and something I haven't be able to order from all Chinese food restaurants. The Lo Mein was delicious and I would 100% order it again. I can't speak to the Chicken and Broccoli, but it was definitely enjoyed! I highly recommend Hong Kong Cafe for your Chinese food take out!

    a hand holding a black container of noodles and vegetables

    I loved the takeout here the couple times I've been. I get the beef chow fun, and it is really delicious. The noodles are nice and chewy, there is a good amount of vegetables, and overall quantity is good. Also, the food isn't overly greasy! This is my new go-to place for chow fun.

    Undercooked Beef with Broccoli
    Lisa A.

    I hate posting negative reviews, but I just received my order (delivery) and my meal was pretty undercooked. We ordered the Mongolian beef, beef and broccoli, two soups, and Peking ravioli. Everything was more or less fine (a bit on the greasier side), but the beef and broccoli was undercooked. I bit into one of the pieces of beef and it was waaaaay too chewy and when I saw the color, I realized it was undercooked. I know it happens, but with so many other options in the area, I probably won't be going back.

    Beef teriyaki. Pretty tasty!

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    2 years ago

    Not the same food at all they sold this place and the prices went up and the food is not the same...

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    4 years ago

    Great Chinese food, I got the mixed veggies and tofu and it was probably the best I've had.

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    4 years ago

    Very good for its kind. I like the lobster sauce and egg rolls. Very quickly prepare for pick up.

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    Page 1 of 3

    Ask the Community - Hong Kong Cafe

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    Kao Jiu Restaurant - Marshmallow

    Kao Jiu Restaurant

    4.1(64 reviews)
    0.3 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

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    Kao Jiu Restaurant - Lam haggis soup

    Lam haggis soup

    Kao Jiu Restaurant - Lamb hotpot

    Lamb hotpot

    Kao Jiu Restaurant - Stewed chicken with homemade noodles

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    Lan Feast

    Lan Feast

    4.2(82 reviews)
    0.2 miCoolidge Corner

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

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    Lan Feast - Nice decor

    Nice decor

    Lan Feast - Stir-fried String Beans

    Stir-fried String Beans

    Lan Feast - Szechuan fried chicken bites

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    Mountain House

    Mountain House

    4.4(209 reviews)
    0.9 miAllston/Brighton
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

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    Mountain House
    Mountain House
    Mountain House

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    Blossom Bar - Ribs

    Blossom Bar

    3.9(448 reviews)
    0.6 miBrookline Village
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

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    Blossom Bar - Another fantastic dinner in the candlelit dining room

    Another fantastic dinner in the candlelit dining room

    Blossom Bar - Chong Qing Chicken. Extremely spicy and delicious.

    Chong Qing Chicken. Extremely spicy and delicious.

    Blossom Bar - Cocktails

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    Maguro

    Maguro

    4.3(394 reviews)
    0.1 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

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    Combos ..

    Hong Kong Cafe - chinese - Updated September 2026

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