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    Sichuan Legend

    3.8 (374 reviews)

    Order Sichuan Legend Takeout or Delivery

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    SICHUAN LEGEND ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jazlene G.

    I recommend this place if you're looking for a good authentic Chinese hot pot. Similar to Hot Pot Legend, but with the price a few dollars cheaper and more authenticity. Ambience could use some improvement, otherwise, interior is decorated nicely and lots of seating available. They're known for their AYCE hot pot menu, with a pretty good selection of broths and meats/vegetables/starches/etc. You can make your dipping sauce in the back (this is always my favorite part!). Their broth is super flavorful, my go-to is their Tom Yum broth :) Their menu selections are pretty typical for a Chinese hot pot, but what stood out to me were their fish cakes! I've been here two times already, and I would say their service have been consistently good both times. During non-peak hours, I can see the service being a bit slow, but overall, not bad!

    Duck Five Flavor; green beans "without" Hot Pepper !
    Jane F.

    The Sichuan style cooking is delicious and healthy; You can ask for a lesser spicy food if you don't want it hot/ spicy. The hot pot are all fresh ingredients/ all you care to eat. I enjoy the green beans and tofu. Super flavorful. The interiors are tastefully remodeled with tasteful modern setting. Menu is family friendly with exceptional service and staff!

    Justine T.

    For the price, this place is solid. I enjoyed my meal, and it's good hot pot, but some improvements should be made. The meats are high quality and there are many delicious options to choose from, but the service could be better. They were nice, but disappeared for some time and felt like it was hard to get ahold of them. When we did catch their attention/when they came to check up on us, they were quick with bringing out our items. They were fast, just sparse. I absolutely loved how big their portions were. Compared to other hot pot places, they brought out a lot at once, which was great so I didn't have to keep ordering more of the same items. I also love the large selection of sauces from the sauce bar. BEWARE the sichuan spicy broth. I believe it was the only spicy option on the menu, but omg was it SPICY. There should be a warning label on the menu. My spice tolerance is quite high, but this was next level - so spicy it was almost unenjoyable. Even though the spiciness was painful and numbing, I liked the broth's flavor. I would probably come back to try another broth, because I did like their sauces and large variety of options for AYCE. Just be careful of the broth you're choosing, and be prepared to flag down the waitstaff!

    TEN OUT OF TEN
    Anna N.

    Now this is my family's favorite secret AYCE hotspot. for real this place is just a great result of tasty, fresh, unpretentious food. we were hoping to keep it all to ourselves until I started seeing food influencers sneaking in and filming. Now remodeled and named Schezuan Legends, the quality is still excellent and consistent even weeks after opening. Congratulations guys. my only note of concern is that the serving size photo references might not be clear, and that once in a while (every time) a bunch of the food we ordered will be missing in action. you'll mmmaybe get them at the end of the meal eventually lol.

    Debbie S.

    Clean and modern interior with great authentic soup base options. The food came out quickly and the waiters were attentive. All I would ask for in a hot pot place

    AYCE Hotpot
    Nora C.

    99C Hot Pot Ratings: 3.8/5 Food: 4/5 - Came here with my siblings and my friend for dinner one evening. I wanted to try out all the AYCE hotpot places in NOVA, so we decided to give 99 a shot. My friend and I got the pork bone broth, my brother got the tomato broth, and my sister got the spicy broth. Pork bone broth was the best, solid and very flavorful. I think it is better than most places, so would recommend, but skill on the spicy broth. See the description of the hotpot deal we got below. - AYCE Hot Pot [GET]: Your typical AYCE hotpot places in NOVA. The meats are fresh and cuts are pretty good, but not great. My favorite was the fatty beef and lamb. We ordered a bunch of vegetables and carbs too. All fresh ingredients and generous with the portion sizes. I love the mushrooms, taro, seaweed, and bok choy. The sauce bar was limited though, but they got all the major and traditional ingredients / sauces for hot pot. Lastly, their desserts are located outside where you can just go grab it whenever. I was a big fan of the taro and coconut milk sago dessert, so make sure to try that out. Ambiance: 3.5/5 - It is located in a shopping center next to Mim's Food and Vivi boba shop. The atmosphere might not be the best and looks a bit old inside, definitely needs some make over. Interior is quite spacious and large, but was dimly-lit and quiet. You got the option to pick individual pots or shared ones, which is good. An amazing spot for a large group of friends or family, and especially if you want somewhere that is more calm in terms of noise level. Price: 3.75/5 - This is AYCE hotpot, so expect per person to be around $40 after tax and tips. Compared to other AYCE hotpot in NOVA, this is not necessary the most worth it or a steal type of place, but it was okay and not terrible, but nothing special to write about. Service: 4/5 - The service here is definitely better compared to other hotpot places, because it is less busy. Staffs are kind, attentive, and friendly. They check in with us frequently and asked us if we want add anything. We felt like we were well-taken care and didn't feel rushed after our 2 hour dining limit. Experience was great, and we all enjoyed our meal. BLUF: Not a bad AYCE hotpot place if you are looking for something causal and chill, especially for a quieter dining experience, then 99 is the place. It is solid, and gives you all the major food items from a typical hotpot restaurant, but not as fancy like other newly opened hotpot places in Rockville or Fairfax. Would recommend drive a tad bit further if you want somewhere with a better ambiance and more selection though. I do not see myself returning to 99 anytime soon.

    Pork bone broth

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    Sichuan Legend Reviews in Other Languages

    Ask the Community - Sichuan Legend

    What are the vegan options? Is the spicy broth vegan friendly?

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    Songbird

    4.3
    (319 reviews)
    1.8 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    High Side

    High Side

    4.2
    (392 reviews)
    0.8 mi
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    Food! Best Taiwanese street food I've found, yet! The Pork Belly Bao is sooo good, and the Beef…read moreNoodle Soup? D A M N ! I love it! Top-tip: ask for just a little heat/spice to be added to the soup when you order. Service is awesome and conversational. Ask for Joe, who will likely be behind the bar. I also recommend sitting at the bar if it's just you or you're a friend. The bar has a more social vibe. Parking, this is downtown City of Fairfax, so parking is plentiful, and while in the neighborhood, checkout the City of Fairfax Regional Library; it's fantastic.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

    Photos
    Taiwanese Braised Pork Belly Bao
    Taiwanese Braised Pork Belly Bao
    Beef Noodle Soup
    Beef Noodle Soup
    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.
    Hot Spot

    Hot Spot

    4.0
    (1.3k reviews)
    1.6 mi
    $$$

    I had the BEST Lunar New Year celebration at Hot Spot! From the moment I walked in, the vibe was…read morewarm, lively, and so inviting. The service was fantastic. Evelyn and Brenna were super attentive, checking in just the right amount and making helpful suggestions when we asked about specials. They made everything feel seamless, so we could just focus on enjoying the food and drinks. Speaking of food... HOT POT HEAVEN. I loved the all-you-can-eat selection here which included unlimited meats, seafood, fresh veggies, noodles, and more. My go-to broth will always be the tom yum! It is bold, flavorful, and pairs perfectly with literally everything here. For about $14.99-$19.99, you can upgrade your hot by adding premium A5 wagyu, snow crab, or a whole lobster. It's so worth it! For Lunar New Year, Hot Spot is running a deal right now where you buy 3 drinks, get 1 free, which is perfect for trying a few different ones! All in all, I can't recommend Hot Spot enough. I'll absolutely be coming back again and again!

    Service was attentive. Food and sauce station selections were quite limited, definitely can't…read morecompare to other major hot pot places. There were a lot of common veggies and starch missing from their menu. I got the regular soup base which was good. My friend complained about her Sichuan chili soup base was not spicy at all. Overall not bad but I'd prefer to go to other places in MD.

    Photos
    Hot Spot
    Choices of variety of seafood items
    Choices of variety of seafood items
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    Mama Chang

    Mama Chang

    3.9
    (996 reviews)
    1.5 mi
    $$

    Overall great food, would come back again! We ordered these:…read more Hot Chili oil flounder and tofu: surprisingly very tasty. we only ordered this because this was a very popular item. I'm not a big fan of tofu but this was delicious. The fish was so soft and the sauce really worked well. Ganghood chicken: our favorite thing on the menu, when it comes to fried chicken I'm a harsh critic. With that being said this was REALLY good fried chicken. Combination Fried rice: it had a mix of shrimp, chicken, beef and egg. It was simple yet flavorful. Shrimp dumplings: A bit bland, would not order again.

    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

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    Indoor seating
    Indoor seating
    Peking Duck
    Peking Duck
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    Miso

    Miso

    4.0
    (586 reviews)
    5.0 mi
    $$

    TLDR: Cozy old school spot with tasty fried dishes, nice portions, and warm service…read more The restaurant has a homey, old school feel that adds to its charm. There were a couple order mistakes, but the service was personal and warm, and they quickly made things right. The food was tasty. They really know how to work the fryer, from the katsu to the appetizers. The potato wrapped shrimp was extra crunchy and delicious, I have not had potato string wrapped shrimp like that before. I loved that the noodles come with a steamed egg. I do wish the banchan portions were larger, but they happily refill them if you ask. Overall, a comforting meal.

    If there is a primary reason that long time Annandale favorite Miso has over 550+ reviews (as of…read moreFebruary 2025) and a solid 4 star rating, it can be distilled to one word: katsu. Miso specializes in many different forms of katsu which traditionally is defined as a Japanese style dish consisting of a piece of meat (although tofu and veggies are also used) covered in panko bread crumbs, and then deep fried. Deep frying conceptually is a "simple" techique, yet so many places either leave food in the hot grease too long rendering the food burnt and bitter; or the food is not cooked long enough resulting in a crispy outer layer, but cold (and sometimes raw) temperatures underneath the batter. And don't underestimate the role clean and constantly changing the cooking oil makes, since the food doesn't come out looking "dingy," which often results from frying in old oil. I discovered Miso during the pandemic when I got take out one day, and was shocked when I got home 20 minutes later to discover that my pork katsu was still hot and super crunchy! So of course, once dine-in service resumed, I was happy to be able to enjoy the food when it was freshly prepared. I recently enjoyed a meal with a friend who had not previously been to Miso and she was thoroughly impressed. The interior design resembles any other Asian themed restaurant. Nondescript wooden tables/booths/chairs, sit atop dark tile flooring, with semi-bright (bordering on dim) lighting. TBH, I've noticed that it can get a bit chilly in the Winter months, and somewhat hot in the summer months. The place has higher ceilings, so I imagine climate control must be a challenge. We started the meal with the Tofu katsu, which was super yummy. The panko breading was light, not salty, and achieved its purpose of having a crunchy exterior while keeping the tofu siken and moist inside. The soy based dipping sauce was a bit one note, mostly tasting salty. The other thing I appreciate about Miso is that the portion sizes are ginormous; which is important during these inflationary times! A tender pork cutlet was battered, deep fried to peak GBD (golden brown delicious) perfection, and then sliced into bite sized pieces. The dish was also served with a small bowl of udon noodles, rice, steamed egg custard, pickles, and kimchi. For $18 (as of this review), we split the spicy pork katsu plate, and there was PLENTY of food for two adults. As we were dining in a casual non-rushed manner, after 25-30 minutes the pork lowered to a tepid room temperature, but the batter still remained CRUNCHY! And nice bonus that at the end of the meal, we received complimentary mini-yogurt drinks. The earliest reviews for Miso go back to 2007 and I understand that in the ensuing 18 years, ownership has changed a few times. Miso isn't a fancy place, but the constant has been good food at reasonable prices.

    Photos
    Inside dining
    Inside dining
    Udon miso
    Udon miso
    Front of restaurant

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    Front of restaurant

    Sichuan Legend - hotpot - Updated July 2026

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