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    Yard House

    3.9 (927 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

    Recommended Reviews - Yard House

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    Reviews With Photos

    Amazing cake for dessert
    Emily C.

    What a fun spot! They have a crazy huge selection of beer on tap and you can order them in what looks like mile high glasses. I went for dinner with a friend in a Friday night and the place was packed! Despite the crowds the service was excellent! Opting for a healthy option I had the Poke salad, which was delicious, while my friend had the Bacon burger. I was surprised by the Oreo cookie crumble for a belated birthday celebration and it was divine! It's a great spot to gather with friends. I appreciated that they offered NA beer but they should expand their selection and I would love to see Noughty AF sparking and still wines on the menu.

    Thoa N.

    We've been to Yard House many times whenever my husband and I have something to celebrate or a special event. We truly love the atmosphere and the service here. The staff are always friendly, polite, and very professional. The restaurant itself is beautiful ,spacious, stylish, and very comfortable. We usually order the fried calamari, burgers, steak, and mac & cheese for our 4-year-old daughter. Everything is always delicious, fresh, and juicy. There was just one small issue today , previously the mac & cheese included chicken, but this time it didn't. Maybe the order was entered differently or the receipt was changed? Just something we noticed. Overall, we still had a great experience and will definitely keep coming back!

    Taco Flight
    Stephanie T.

    There's plenty of space to be seated but it can be a bit noisy. You order from the table. As well as pay from it. The staff were nice but not very attentive. They also took my order wrong. I got the flight of tacos, which was pretty good.

    HH Chicken Nachos
    Klariza F.

    I usually have a good time here for HH. I think it was just too busy. My friend was waiting in line to be seated. It didn't take long to be seated, but that was the first time I've ever waited to be seated. We got a booth. I like getting a booth. It's just so comfortably dark. We came during HH so we got a beer, espresso martini, chicken nachos, and poke nachos. My espresso martini was good, but they put too much cinnamon and nutmeg on top. It made me choke a bit. The chicken nachos are always great and such a great price during HH. I was a little upset about the poke nachos coming later. I'm so use to them coming at the same time as the chicken nachos that I thought it was strange. They were making so much of them all together is what happened. I was disappointed by the taste of it. It just tasted different to me and I won't be ordering it next time. Great HH price, but I would like to try other food next time.

    Garage mango Hefeweizen
    Perla R.

    Great service at the bar seating area, I ordered the garage mango hefeweizen and it's good very fruity but not too sweet tasting. We started with an order of cheese curds those were crunchy & yummy, I also ordered a 3 taco plate with the birria, crispy Korean chicken & vampire carnitas it came with spicy rice and pinto beans it was delicious. We also tried the bbq bacon cheddar burger it was very good!

    Happy hour menu
    Toby P.

    I really like spot for happy hour. Who doesn't like half off select appetizers and discounted beverages? It's nice to have a shaded patio to enjoy cold drinks and food on a hot day. I always get the poke nachos with sauce and Serranos on the side. It's been a bit since I've been and while the dish size has remained the same the amount of ahi has decreased (hopefully, just this visit). We also tried the lettuce wrap, which we agreed was good too. The Miguel's queso with chips & tortillas was good, but our least favorite of the 3. I'll definitely be back for the happy hour with friends as we all enjoyed it.

    Tyra S.

    First time at this location and I enjoyed our waiter. Super friendly and helpful. We got the onion rings and lemon pepper wings for starters... the lemon pepper wings!!! O M G!! They were so yummy! I was sad we were sharing! ...haha. We all got the 20oz Steak and it was so tender. The food was really good at this location. I went with my coworkers after work lunch and we really enjoyed the atmosphere at this location. Definitely a great spot for beers and watching sports too.

    Blackened Shrimp Taco w/ Rice & Beans
    Ann V.

    Located front and center at The Shoppes at Carlsbad, the Yard House is my go-to for a chill time, great food, and tasty cocktails. I'm never ever disappointed with the service. The staff is always friendly. There's something for everyone to enjoy for lunch, dinner, happy hour and late night - known for its extensive menu. It's also known as the world's largest selection of draft beer. Their Happy Hour is the BESTEST...must say the happiest hours of my day :-) Do I need to say more? Just come to the Yard!!

    Fried Calamari, Shiitake Garlic Noodles, Poke Nachos, Chicken Tortilla Soup
    Sophia N.

    I go to this Yard House with my friends all the time. I love that there's a really diverse menu. As an appetizer lover, I can always find something here that I want.

    Oreo- Sundae
    Mella P.

    This was such a great afternoon lunch spot! We sat outside on the patio and the weather made it even better. The service was timely and attentive, and our server Nelly was upbeat and genuinely friendly. We ordered the garlic noodles, traditional BBQ wings, and the Oreo cookie dessert. The wings came out perfectly, just as delicious as they looked! And the dessert was easily one of the best I've had in a while. I'd come back again for all of it.

    Beer-Battered Fish & Chips
    Dmitri R.

    Came here with my familiy amd loved it! We were able to get a table right away and the servers were nice and took our drink order quickly. We were sat at a booth which was pretty spacious as well. We ordered a few appetizers and were blown away with the size and flavor. I recommend getting the Korean Chili wings if you like spice! Our main courses were also delicious and well sized. We had to get togo containers for the excess. I definately recommend coming here.

    Laura P.

    This is a good spot later at night when many other places are closed. They also have a late night happy hour which is good. We usually sit at the bar and receive excellent service. Their tomato soup is one of my favorites.

    Cali stack

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    Great food and drinks! The service was a bit slow for lunch but I really like the food here

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    Page 10 of 24

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Do we allow we can bring dog outside seat?

    Yes I bring my dog out all the time! The place is pet friendly and the waiters love seeing the doggies out there!

    Since when do you allow minors to sit at the bar?

    It's a restaurant, not a bar.

    Do you have a late Happy Hours every night?

    Hey! Our Late Night Happy Hour (which is a drinks only offer) is available Sunday - Wednesday from 10PM to close.

    Can someone post happy hour menu at this Carlsbad location? Thanks

    Hey! Here's a link you can copy + paste to the Happy Hour Menu at our Carlsbad location!… 

    Why is there mushrooms in your Mac and cheese?

    Because it's YUMMY. Many "truffle" based mac n' cheese recipes use mushrooms (in this case, oyster mushrooms).

    Can I make a reservation in advance?

    Yes, you can for large parties. I am not sure about smaller parties.

    To loud music?

    It's Average , but noisier than regular restaurants yes.

    What is the average price bill for 8 people?

    $10,000. But it's less if you don't order cocktails.

    Anybody know what they charging for the October fest souvenir beer mugs?

    It's an extra $10 on top of the beer cost.

    Is there a room for parties?

    There isn't a SPECIFIC ROOM for parties but their is space for Parties for example (they block off a section of inside or outside tables whatever you prefer, personally indoors is louder so you'll have trouble hearing conversation outside it's… 

    Are dogs allowed on patio?

    Yes!!

    View All 13 Questions

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    1.6 mi
    $$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    Oh, Campfire, I'm glad you're still here and still have a special place in my heart. That said, my…read morelast two visits have been underwhelming. I always order the same dishes: the porridge bread, roasted broccoli, and ribeye for two. Since nothing else on the menu particularly interests me, those dishes are generally good--but when I'm spending $250-$300 on dinner for two, I expect the food to be exceptional, and it just hasn't been. I also haven't found the cocktails especially impressive in recent years. Campfire helped bring craft cocktails to Carlsbad, and my husband and I still reminisce about drinks like the roasted beet and charred corn. Unfortunately, the current cocktail menu hasn't made the same impression. Campfire is worth trying if you've never been, but as a local, it's no longer a restaurant I look forward to visiting regularly. These days, I'd probably go about once a year.

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Nick's On State - Grilled cheese & red pepper bisque

    Nick's On State

    4.5(1k reviews)
    1.6 mi
    $$$

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    First time for us at Nick's and it was amazing on every level! It was my husband's birthday and we…read morewere close by so we stop in for dinner without reservations. We were seated in 15 minutes. The restaurant has a beautiful atmosphere. The lighting was inviting and there are very cool design details everywhere from the bar to restaurant seating area. Our server, Fran, was so welcoming and let us take our time selecting a drink and then a starter dish to share to our final entrée. I had a small gift for my husband and Fran noticed so the restaurant of the evening she kept commenting on his birthday. Before the check was brought to the table Fran gave my husband a birthday card that was signed by all the staff. Such a sweet person touch. We enjoyed a complimentary chocolate dessert. Enjoy we ordered was a 10/10 but Fran made the evening unforgettable! Thank you! Well done!

    Photos
    Nick's On State - Bar Seating.

    Bar Seating.

    Nick's On State - Butter cake

    Butter cake

    Nick's On State - View from dining room showing the bar and kitchen where the glass windows are.

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    View from dining room showing the bar and kitchen where the glass windows are.

    The Plot - One of the dishes I just can't remember what it's called!

    The Plot

    4.7(720 reviews)
    1.9 mi
    $$

    Make no mistake, they have resolutely not lost the plot here. For that matter, they've expanded…read moreupon it. The Plot stakes their claim on being vegetable-forward garden-to-table cuisine, harvesting as much if their ingredients from their own land behind the restaurant and the rest from local growers. The difference is quality is clear and striking, as is the undeniable finesse in which it's dispatched. Each plate I witnessed emerging from the kitchen seemed even more beautiful than the last. Those compositions are as thoughtfully created as the layers of flavor they contain. Never before would I have though to pair peaches with dill on top of French toast, but somehow, they pull it off. I've also never have battered and fried French toast, with resoundingly crispy edges encasing a custardy center within, and now I fear I may have a hard time going back to the typical pan-sear. And the bread itself. Oh, the bread! Across the board, some of the best bread I've had all year. If I had my wits about me I would have asked to buy a loaf, but by the time I finished eating I was clearly food-drunk. I got the shakshuka and the thick triangles of toasted and salted focaccia absolutely stole the show. Their vegan poached egg was delightful, creatively utilizing yellow bell pepper to fashion the yolk, but like I said: the bread. I cannot stop thinking about the bread.

    What a cool concept!!! Literally farm to table... well, farm parking lot to table. But still,…read morealmost everything you'll have in your plate is from there on site in organic garden beds and massive planters (anything not grown there is bought from local organic farms). Fresh veggies and herbs are artfully blended to make these delicious and nutritious meals. We shared a few plates, the panko-crusted eggplant with smoky baba ganoush was amazing! The Caesar salad seemed like it could be basic, uh, nope. The "fried chicken" (soy) with the zesty lemony dressing was bright and made my tastebuds do a little happy dance! The French toast, oh-em-gee-willakers! Yes. A thousand times yes. What nice is it's real vegan food, but weird meat or egg substitutions that have weird additives and ingredients. No junk fillers, just veggies, legumes and plants. Server was so sweet, chatting us up on the concept and staff, chefs, etc. It's like the Trader Joe's of vegan restaurants.

    Photos
    The Plot
    The Plot - Sausage and biscuits

    Sausage and biscuits

    The Plot - Cosmic co-sign

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    Cosmic co-sign

    MOOYAH Burgers, Fries & Shakes - MDC burger and personal size sweet potato fries extra sauce on side. Look out Shake Shack, Mooyah taking over. Bigger and better.

    MOOYAH Burgers, Fries & Shakes

    4.4(431 reviews)
    0.3 mi
    $$

    Mooyah popped up on my Yelp feed - and the location seemed quite familiar, but had never seen the…read moreplace. So when my wife and I were in the general area, I popped in the address into the GPS, and away we went. Straight to a strip mall I pass through once a week. This place is tucked inside, near the CVS - easy to miss (obviously)!! We went inside and ordered - FRIENDLY crew! I ordered a bacon cheeseburger and fries to share - my wife ordered a basic cheeseburger. We were given a pager (the kind with lights to alert you to pick up), and we sat down. VERY cool little touch - the tables have Qi charging stations behind them. When the pager went off, I picked up our burgers - DAMN they looked great! The fries to share? Umm.....for about four people - seriously huge pile! And tasty! But the burger - this was absolutely a great burger - cooked to perfection, and just quality all the way through. We'll be back - a GREAT burger joint!!

    Lately at the office we have been on a burger kick trying all the popular burgers joints in the…read moreCarlsbad/Oceanside area. Recommended by a coworker I recently had the pleasure of visiting MOOYAH Burgers, Fries & Shakes. With so many options I always love to go the traditional route on any first time visit to get a sense of the meat quality, toppings and bun taste. Their signature burger is the MDC which consists of a Double Certified Angus Beef, American Cheese, Lettuce, Tomato, MOOYAH Sauce on a Signature Potato Bun. This burger was perfect, two good sized beef patties cooked to perfection, melted cheese and just enough sauce to not overtake all the goodness. The bun really stood out as MOOYAH uses a potato bun and it was really fresh and buttery. I think the bun is a difference maker in terms standing out from other burgers I have had in the past. With a combo you get a generous portion of fries which were decent as well as a refillable soda cup. This combo meal got me stuffed and the value was spot on. Definitely put MOOYAH on your hamburger destination list as you will not be disappointed with its vast menu of burger options. Fun fact about Mooyah is that they started in Texas and this Carlsbad location is the first in California as part of the westward expansion.

    Photos
    MOOYAH Burgers, Fries & Shakes - Ash the owner. Working hard for his customers.

    Ash the owner. Working hard for his customers.

    MOOYAH Burgers, Fries & Shakes - Bacon Cheeseburger in the front, Cheeseburger in the back, and fries to share.

    Bacon Cheeseburger in the front, Cheeseburger in the back, and fries to share.

    MOOYAH Burgers, Fries & Shakes - "Build your own" - double protein, signature bun, cheddar, bacon jam, fried onions, MOOYAH sauce etc

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    "Build your own" - double protein, signature bun, cheddar, bacon jam, fried onions, MOOYAH sauce etc

    Finney's Crafthouse

    Finney's Crafthouse

    4.1(438 reviews)
    3.2 mi
    $$

    Went here yesterday for a late lunch. They have a rooftop seating option that was perfect since the…read moreweather was so nice. It has a great view of the city! We got the Prosciutto and Arugula flatbread, which was very thin and crispy. The truffle fries were really good and we had them with their chipotle aioli. We also both got raspberry lemonades which were very sweet and refreshing. The coconut shrimp was really really good. My boyfriend was obsessed. I don't often love any kind of fried or battered shrimp but these were so good. I definitely want to come back!

    First timer here! Came on a Saturday evening and there was about a 15 to 20 minute wait. It…read moreactually went pretty quick to be honest. We sat downstairs in a table, booth combo. Our waiter was pretty cool, although his name is escaping me now. We ordered a few appetizers, wings, steak taquitos, and the pretzel. We noshed on these before we ordered our meals of bison burger, and two single patty smash burgers. Not sure if it's because it was around 7:30/8 o'clock at night, but the food was not up to par according to the two that I was with, who frequent this place. The steak taquitos tasted a tad overdone, but still pretty good since it was the first time I've had them. The pretzel was really good, but the dipping sauces not so good. I still cannot figure out why one of them was a hot caramel sauce. I have never put caramel on my pretzel and it tasted like crap to be honest. The queso must've been the bottom of the pot because it was hard and kind of burnt tasting, so pretty disappointed in the pretzel choice. Our meals came and honest to God the Smashburger looked like a kids meal. This tiny burger plopped on a big white plate with onion rings, and the burger was not good. The bison burger did not have any of the sauces on it that it stated in the menu so he needed to ask for some love on the burger. So the waiter brought over a bunch of sauces. It's a shame because they talk about this place all the time and I really wanted to try it and it just wasn't up to par. I ended up taking my Smashburger home, and the next day I scraped the nasty sauce off it, added mayonnaise to the bun and an extra slice of cheese and it was actually pretty good. I definitely wanna come again because they talk about this place all the time and how good the food is. Maybe it was just the night we went.

    Photos
    Finney's Crafthouse
    Finney's Crafthouse
    Finney's Crafthouse

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    Yard House - newamerican - Updated September 2026

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