Phenomenal, the quality of product is spectacular and the service is top of the line, I love when I order sake they let you choose your special sake cup for the night. The small touches like this make this place irreplaceable in my date night rotation. read more

The wagyu Tartare is wonderful! The garlic wagyu rice is also recommended. Beef tongue is a little bit thick. read more

YAZAWA - Japanese Near Me - Beverly Hills, California

Great service and yummy Japanese Meat grilled for you to perfection. Had to dock a star because the omakase appetizers were not memorable and we (5 girls) were were crammed in to a small 4 person booth. Came here for my belated 32nd birthday. We all got the Chef's choice Omakase the $100pp menu, which had 8 different kind of meats from American to Japanese waygu plus 3 appetizers (waygu tartare, waygu tataki, ?!?). The whole course is all meats, if you want rice or salad, it is ordered ala carte. The appetizers were the least favorite of the dinner. The Yazawa special rice with the dashi broth is yummy and washes down the richness of the cut of meats. I recommend having the server cook for you so you dont end up burning the meat and the cuts are served from the least richness (marbling) to the highest richness. My favorite was the A5 shortrib cut (mmmm). Service was awesome and the staff interacts with you. Also, if you order sake, they let you pick your own cups. :) Overall it was good dinner. read more

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I've eaten out a lot and I've got to say, this was probably one of my favorite meals I've had ever. I came here for my birthday dinner and I've never been happier with a restaurant pick than this. The place is quite pricey but 100% worth it. You can cook some of the meats yourself, some by the waiter, or request your waiter to help you cook some of the diy ones too. The place is small and dark, great for a more intimate meal. Service was all around A+, our waiter even correctly guessed my age on his first try which was the first time anyone has ever done that. When you leave, they hold the door for you while standing outside and give you a farewell bow. They have one of those smart Japanese brand toilets that self opens, has a seat warmer, self flushes, and self cleans. They even have hipster soap that helps exfoliates your hand. You know the place is good when I'm reviewing their bathroom. To the important part now: FOOD. Everything we ate was A+ mouthwatering goodness. The waiter explained the menu to us and recommended the omakase options, as will I. My girlfriend got the lowest tier omakase which was $100 and added the Uni Truffle option for an additional $20. I got the chef's omakase which was $160. The difference between the two is you get to try one of the steak pieces in the chef's one. Both options were super filling and every single piece of waygu, Sashimi, cooked, and even egg wash dipped piece of meat was jaw dropping. Try the meats that come with wasabi with the wasabi. Amazing. The omakase only comes with the meats so if you want salad or rice, you have to order that on the side. We ordered the Kale Spinach salad, and it was delicious. It's a pretty big portion, perfect for sharing between 3 for the omakase. My girlfriend hates kale and salads in general but she actually loved this salad. The dressing isn't too heavy and it has the perfect amount of additional almonds and what not paired to it. I would highly recommend the Uni truffle addition for those who like Uni and truffle. My girlfriend who isn't a huge fan didn't really like it but I, the opposite, loved it and we ended up trading for the others for that Sashimi dish. At the end, we got a glass of green tea which was perfect to cleanse the palate and just chill with after an amazing meal. Since I had let them know it was my birthday, they had a beautiful plate with Happy Birthday written in chocolate, a scoop of green tea ice cream with a honey drizzle, fruits, and I think a panna cotta. It was the perfect gift and dessert. They even have the good green tea ice cream, yes there are low quality ones out there. If I were to go again (hopefully soon), I would probably just stick with the basic omakase because I'm a poor student still and the basic was well beyond delicious enough for me. I can only dream of trying the most expensive omakase. Would recommend this spot 10/10 times if you're looking for something life changing and ready to drop some bills (but it's worth it!). read more

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Not going to lie, I was skeptical about Yazawa. A high end Japanese yakiniku restaurant in Beverly Hills seemed like a recipe for an overpriced menu with mediocre food, but I was quickly proven wrong by their bento boxes. My family and I decided to order take out from here during the lockdown for my wedding anniversary, and it was a great choice. I ordered the following - Kalbi Bento ($35) - This was probably the most "boring" out of the bento boxes in terms of variety, but that's not to say it wasn't good. The Kalbi pieces by itself were well worth a try. It's rich in flavor, beefy, and melt-in-your-mouth tender. I would say the sides were lacking the most. The kimchi and the salad are all refreshing, but it didn't really compliment the meat in a special way. Tongue and Harami Bento ($35) - Again the sides are a bit lackluster, but the meat was on another level. Not sure if these were wagyu as well, but both meats were just as beefy and flavorful as the Kalbi. The tongue usually has a distinct flavor and fragrance that some may not like, but the scallion/garlic sauce pairs really well with it's refreshing and salty flavor. It's a bit more lean, but still with plenty of juice and meaty flavor. The Harami is a little more succulent and has nice texture that's different from both the Kalbi and Tongue. It's got a strong beef flavor that coats the inside of your mouth, leaving a pleasant beefy aftertaste to enjoy with some rice and the sides. It's actually my favorite cut of yakiniku meat, even thought it's technically not known to be an expensive cut. Assorted Appetizer ($??) - I forgot the price of this, but I think it was somewhere around $70-90. This was by far the most amazing thing we got. It came with such an amazing assortment of wagyu meat, fresh fish, and masterfully prepared veggies. The sirloin steak carpaccio was such a treat - the tender and beefy cuts of sirloin paired so well with the acidity of the grape tomatoes. I love that their sashimi white fish and seared katsuo were actually cooked with sauces and garnishes too. It was a refreshing contrast to all the meat we had on our plates. I believe the appetizers are not a set course so it's a surprise what you get, but I guarantee that they have an amazing chef preparing the dishes in the kitchen for a pleasant box of gems to marvel at once you open it. All in all, I loved the bento boxes here and look forward to dining in once it's safe to do so again. The price is a bit on the steep side, but I think the meat dishes are all well worth it. My only tiny gripe was the sides like the salad and pickles - although not bad, I wish they had put a little more attention to those to really give it a premium feel as the pricing suggests. Let's see how they evolve from here! read more

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I guarantee you will never eat beef the same way again after a Yakiniku meal here. Omakase for $120 per person gets you an eye-opening experience of the highest grade of steak you could possibly enjoy from Japan to your table. Your well-versed server will give you a crash course of the different parts of an entire Wagyu beef and at the same time giving you a background of Yazawa where it's warranted you are getting at least 5 generations of pure A-5 black Wagyu cows. Impressive, no? The set contains 5 courses of Chef's choice meat, but only meat. We ordered the CILANTRO SALAD ($10) to start with and that right there is pure bliss for any cilantro-lover. We went with rice as a side to pair with our meat but it's not just any rice, it's GARLIC JAPANESE WAGYU RICE ($18) served on a hot clay pot prepared table side by your server. Only complaint we have is it's not enough. 1st Course: 3 Kinds of Wagyu appetizer Aged and dried Beef tartare with uni and truffles - this was beyond amazing! Beef carpaccio 2nd Course: Beef Tongue 3rd Course: Harami Skirt 4th Course: Yazaw-Yaki - cooked by your server then dip in an egg wash before popping in your mouth. Just magical. 5th Course: 5 Kinds of Yazawa Beef Each morsel of meat we indulged in that evening was as luxurious and mouthwatering as you can imagine. Rest assured, you are getting specific cooking instructions for every type of meat served because eating this well-done would be blasphemy. With an exquisite marbling, you'll only get rich and very luscious pieces of meat from the high fat content. It's unsaturated fat we are talking about here, meaning, it's good for you. Now, isn't that just music to your ears? It's expensive, yes, but absolutely worth the experience for anyone passionate about meat and maybe for celebrating something special like say a wedding anniversary. #700th review read more

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The food was delicious, no complaints there. The service was good, but the server seemed a little forgetful; we had to remind him about a couple of items. Now, I'm not sure whether it's related to the food. This is my second time back, and both times I ordered the same menu with hot sake. Unfortunately, both times I went back home feeling unwell, experiencing vomiting and a bad stomachache. I should preface this by saying that the other parties I was with are fine, so I'm uncertain about the cause. read more

We had a fantastic experience here! We walked in on a Thursday and were lucky enough to get a seat without a reservation. We splurged and got the premium $180/person A5 cuts and were floored by the quality and taste. Each dish was flavorful and cooking on the grill was really fun. Our waitress taught us how to grill and helped us cook a few pieces because we didn't want to overcook them. Portions were perfect, I didn't leave feeling hungry or overly full. There is a parking garage around the corner. read more

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While it is fairly pricey, the quality of the meat is excellent. We enjoyed our meal today.

Amazing omakase experience! They just need a spicy chili sauce and a chocolate dessert and it would be a perfect experience! read more

YAZAWA - You know this place is authentic if they have one of these! - Japanese Near Me - Beverly Hills, California

Look at the pictures and you'll know this place is super duper delicious. Reservations online, limited spots..but they pay great attention to customer service in there. Enjoy the photos if yoy decide to miss out on this amazing spot. I'm definitely coming back here with my family once I'm back in town, although the price may discourage one from eating it too many times. They explain each meat selection and what sauce is preferred to be dipped. The raw meat appetizer was the standout dish for me because I rarely have the opportunity to eat raw meats and it didn't disturb my tummy. Thanks for the awesome evening Yazawa team! read more

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Absolutely incredible. The cuts of meat were spectacular to look at and even better to eat, service is very on point for a restaurant of this price point, and the ambiance was very appropriate for the food being served (dimmed lighting, luxurious booths, and yet, still a very relaxed atmosphere). I had the signature coursed meal and walked away feeling very satisfied (and full). Highly recommend! read more

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My favorite place for yakiniku and also some of the best grilled meat I've ever had. A5 wagyu beef flown in from Japan. The meat is so well marbled and tender that you don't even have to chew it. It is on the pricey side but we'll worth it. Would highly recommend this place to anyone who's a fan of high quality meats! read more

Took my twin brother's for their 30th birthday. They're pretty serious meat-eaters so I thought it would be special for them. Probably the best meat dinner of my life if not in the top 2 (I once went to a similar place in New York). We got the best omakase dinner they offer. Start to finish everything food wise was exceptional, but the service was very impressie. its a fine-dining experience where they prepare everything and you just chill and have delicious eats. Enjoy for a special occasion. read more

I walked in with a reservation and the host lied to me advising that his reservations were fully committed inside the restaurant and that he needed me to sit outside. I refused after another hostess took down my information and told me they would call me to see if anything opens up. I walked across the street to Crustacean then moments later she calls and has my table ready for me. I sat down and checked the sake menu, I picked a bottle mid tier in the $80 range which I've had before however come to realize it wasn't available so the alternatives were substantially higher in price. I said, no worries, I'll hate hot sake which was my go to in Japan for most places. Then, I began ordering the food... I picked the kale salad with almonds, toro sushi and sashimi, spicy soup, Snake river tongue, skirt steak, and short ribs. To finish it off we got the garlic fried rice. I enjoyed all the appetizers and the fried rice but the steaks were very hard to eat. It didn't melt in your mouth like you would have expected instead I bought this to the original server who lied to me about seating availability and he (of course) couldn't help himself told me the that Japan gives cut orders and that they won't be able to slice the meat any different. I checked with a friend and they told me Yazawa sliced their cuts however they preferred. My fiancée and we're very disappointed. I hope they use this feedback to improve their service especially for the prices they charge you would expect a positive memorable experience. read more

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One of my favorite restaurants in LA. I love the food, always sooooo good. The service and the team there are always above and beyond for me. I'm addicted. read more

Our entire party got food poisoning last night and spent the night puking. Great server though. Unfortunately, we just didn't get the best experience after. So please be careful if you go! read more

I mean they fly the meat in from Japan everyday what more can I say about the quality of wagyu it's beyond good beyond amazing I love the service I loooove the meat! read more

YAZAWA - Japanese Near Me - Beverly Hills, California

I've been here few times since they opened and i absolutely love it here. It is Thin sliced Yakiniku style. Instead of huge thick Steak style. Wagyu is pretty rich so i can't eat them like every day but it is more than delicious and their cold noodle, curry is also amazing! You can't buy happiness but i can buy dinner at yazawa and that's kinda same thing! Haha Oh but the side note--- i see few of yelpers complaining so ----if you think this place is too expensive and they should WOW you because of the price... i mean... it's a bbq restaurant in beverly hills. Their beef is very good, service is good, but you are paying for the price of eating at beverly hills, not just the meat itself. Also this is not a steak restaurant. read more

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Where can I begin?! FABULOUS; that seems to be sufficient. My boyfriend and I did a full Top-Tier A5 Omasake set and we were not disappointed. The tartar is what stood out in a beacon of flavor to me personally, and I would highly recommend it over anything on that menu. Though; that isn't to say that the whole menu isn't just as equally compelling. Melt in your mouth? Check. Excellent presentation? Check. Amazing service? Check. Relaxed atmosphere that's not demanding? Check. They even allowed us to buy a certain oz amount of a high end cut they'd received but wasn't on the menu yet and it was heaven in beef form. I honestly believe I've been ruined for life, as I'll never be able to eat beef again without dreaming of this restaurant. read more

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Wonderful delicious fatty beef. I came here with two friends and we ordered the middle and most expensive omakase along with some extra entrees. The appetizers they start you off with are so well marbled and well plated. Parking: there is a $5 paid garage across the street, or free parking around after 6pm. They bring out the beef and it really was some of the best beef I've had in a long while. They fly out the beef from japan, and it tasted every bit as good as the restaurants I went to in japan. This place will run you without alcohol easily 150+ a person if you order a set menu and some extra's Notable favorites: Oxtail soup was rich and creamy Beef tongue had a delicious sauce like the sauce over takoy Garlic fried rice was a soft fried garlic taste The two desserts, the tofu panna cotta like and a pudding were very delicious. Overall, this place is excellent and perfect for a fancy dinner or a special occasion! read more

YAZAWA - Japanese Near Me - Beverly Hills, California

Very high end Japanese Bbq restaurant in Beverly Hills. I've had Jumbo in Tokyo 3x and was looking forward to Yazawa. The food here is amazing. It's omakase with a ton of courses so be prepared to leave happy and full! We opted for the highest omakase with upgrades of caviar and the meal did not disappoint! Everything here just melts in your mouth and the meats just get better and better with the next course. read more

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Yazawa does not disappoint I probably come here 2-3 times a month and it will never disappoint. Always go with the prefix menu for the best of their menu. This is my favorite place to bring first timers, they're reactions to how wonderful the food is are priceless. All staff is wonderful especially a certain waiter he knows who he is and so will you if you ever go there and are lucky enough to meet him. read more

YAZAWA - Not on the menu - Japanese Near Me - Beverly Hills, California

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There's not much to say really. Amazing wagyu selection that's flown in daily. Incredibly attentive staff. Cute boutique restaurant in Beverly Hills. We were even able to score one of the last reservations for New Year's Eve. Alvin and I ordered the omakase and naturally, the yaki and chef's selection towards the end were our favorites. The tartare starters were noteworthy too. We ordered the Yazawa special rice a la carte and it was "just okay." The omakase starts at $100/person and is probably the best deal if you're dining here as the a la carte provides roughly 2-3 oz of meat per order; plus, with this multiple course meal you get to try a little bit of everything. While Yazawa offers that special night out at a high-end yakiniki, it's not somewhere we'd visit frequently as we already have a favorite spot in Orange County. read more

Super yummo place to satisfy a yakiniku craving! Did the Yazawa Omakase to try all the cuts and it didn't disappoint! Can't believe they fly the A5 in daily from ! We couldn't stop eating the Garlic Japanese Wagyu Rice made from a clay pot and our favourite cut had to be the Yazawa-Yaki that was prepared sukiyaki style and dipped into whipped egg! read more

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Great place! Really loved the atmosphere and our server was really sweet. The Japanese cuts were so soft and amazing. The sauces that were recommended to pair with each cut were good. Rice was nice! Really high quality restaurant! Will be back for sure! read more

Heard from a friend that there was a new kid in town which was Totoraku's competition. Another small restaurant specializing in A5 wagyu flown in from Japan. Our server, Colin who gave us a detailed history behind the Yazawa name. Our party of 4 decided on the full A5 wagyu omakase which consisted of a total of 9 ozs of A5 wagyu beef (they have 4 variations which consist of either full A5 wagyu or with American wagyu from Snake River farms). Once Colin mentioned, wagyu tartare w/ uni and truffles, I knew I would pass on the first two variations. As others have mentioned, there is no veggies included in the set so we opted to order a few additions to the meal. First appetizer to come out was the kimchi. If you think that only Koreans make good kimchi, boy are you wrong. The kimchi here was exceptional ... perfectly fermented without being overly spicy. The kale and spinach salad was also well seasoned and wasn't overly sauced. Not a big fan of shishito peppers, but surprisingly these were awesome. It may be the fact that they were cooked in some sort of soy sauce and topped with bonito flakes. Oh and I highly recommend ordering the toro as an appetizer to get a true sense as to how beautiful this beef really is!!! The beef soon started coming out and we let Colin do all the grilling for us. Each piece of wagyu was perfectly grilled to a perfect rare which only took a few seconds as each piece was sliced super thin with the exception of the filet at the end of the course. I don't remember all the different cuts of beef we had but all were exceptional. It was quite an experience going through a few different cuts of beef all at once. Each cut had different marbling and loved being able to view each cut prior to being grilled at our table. I do think my favorite cut of meat was the filet and it was amazing to see how even the leanest cut of beef had an amazing marbling to it. Also ordered their garlic fried rice which was good but I'd probably skip the next time around. Now having eaten at both Totoraku and Yazawa it really is hard to compare them equally. One restaurant specializes in a very unique and special breed whereas the other specializes in a more common breed. Both meals are amazing and am fortunate to have been able to dine at. One thing I would change about Yazawa would have been able to cook the beef over charcoal which would've added a nice smokey flavor to the meat. Other than that ... dining here was awesome and service was phenomenal. It was so good that we have requested Ai to make reservations for us at their shabu shabu restaurant in Tokyo later this year. read more

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Korean bbq so much better and cheaper. This place felt very dirty, we were entertaining a business associate and he told us that he had very bad food poisoning after he ate dinner here. Super expensive, we tried the most expensive cuts of meat and they were average quality and the whole experience was underwhelming. read more

When you're told that you're about to eat meat that comes from a $45,000 cow, you want to make sure you leave no piece uneaten. Bookmarked YAZAWA forever but had no time until I decided I had to take my bestie as a "gift" for graduating dental school. First of all, everything we ate was delicious. Like...OFF THE CHARTS, almost. The meat was super soft!!! (I went to gyugaku a week later and thought everything there tasted like cardboard...thats how tender the meat at Yazawa is..). 4 of us ordered the cheapest OMAKASE @ $100 per person along with a couple of a la cartes and it was super filling. *Garden salad- Citrusy strong bursting flavor with green leafy veggies, bell peppers, etc...SO GOOD and colorful!! * Wagyu spicy soup- nothing too crazy. Reminded me of korean spicy bean paste stew a bit... We had some A5 sashimi, A5 wagyu with house dry aged truffle oil, US Kobe, US skirt, maki loin, chuckeye...list goes on. To be honest, after several dishes, everything just tasted juicy and on point so I no longer cared for the name. Several meats were meant to be dipped in their shio ponzu...mmmm that tarteness! Then we had their #1 sirloin, the yazawa yaki which noone but their servers are allowed to cook...it was interesting but super super soft. If you haven't gone, RUN OVER IMMEDIATELY! Try the meat, you will not be disappointed!! PARKING: street metered, but you know how that is around Rodeo Dr...so just make your life easier and park in the parking stalls behind the yazawa building. read more

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Came here for my fiancés birthday. We got the Signature Omakase for me and Chefs Omakase for my fiance, caviar tartar, along with garlic rice. We had a great time. Our server was Matthew and he was amazing and explained everything to us thoroughly, he is very knowledgeable. I've been here before but it was my fiancés first time there and overall he was very impressed with the quality of food and service :) Thank you, we'll definitely be back! read more

Awesome ambiance and experience! The staff is super friendly and accommodating and the food is fantastic.

AMAZING. Anyone that likes to eat beef should try Yazawa. It's pricey though so expect the cost of admission to be about the same (at the very least) as that of Disneyland. FOOD If it's your first visit, I'd recommend the omakase. There are 4 levels of omakase to choose from. I believe the prices right now are $100, $160, $180, and $200. Kimchi - good. It IS just kimchi though. Don't expect too much. Veggie plate - fresh. Tasty. Doesn't look like much but was actually pretty good. Yazawa salad - tasty salad with the right amount of dressing Garlic rice - really tasty. I've included a picture. They even throw some beef in there. Cheese plate - good but i could do without this Almond pudding dessert - perfect flavor. Nice and light. DRINK Green tea - I like how they serve this at the perfect temperature. So many times I'll get tea that is so hot that it needs to cool down 20 degrees before i can drink it. Not here. SERVICE Great. Friendly, attentive and knowledgable. PARKING There is street metered parking directly in front of the restaurant. There are also some parking garages nearby. Not bad. read more

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I would give 6 stars if I could. Everything from food to drinks is delicious but the main star is really the Wagyu. Mouthwatering is an understatement. Melt-in-your mouth goodness that will leave you both satisfied and wanting more. I cannot wait to come back! Great for a celebration meal but don't wait too long, life itself is a celebration and you should treat yourself! read more

Wow. Just wow. My boyfriend planned a delightful surprise birthday dinner for me here and I am sooo happy with my experience. I had this place bookmarked for quite some time so it's always a good feeling when I can take something off the list. First and foremost, this restaurant is located on the street with minimal parking so you'd have to park in the structure across the street. The size was a lot smaller than I anticipated and had room for about maybe 40ish guests. All the workers are attentive and friendly, very helpful with our questions about the menu. For a party of 10, we all opted for different versions of the preset omakase options. For the Signature Omakase, I thought the overall quality of the food was amazing, but the portion left me still hungry at the end. My favorite has to be the Wagyu Beef with the egg yolk dipping sauce. Oh my goodness... it melted in my mouth!! Some of us got sake to taste and I thought it was so cute that we all get to choose our own shot glass. Would I come back? Maybe for an occasion, but it's definitely not a place I would frequent due to the price and quantity of the meal. read more

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celebrated my boyfriend's birthday here & it was an amazing experience. we loved both the food and the service provided by ryan & matt!! we enjoyed hearing about the story behind yazawa and it definitely allowed us to savor the food even more. everything was delicious but the garlic wagyu pot rice (which i sadly didnt get a picture of) holds a special place in my heart. this place is definitely worth a visit! read more

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I have had this place bookmarked for a while since I love Japanese bbq and this place looks very legit. Came here on a Saturday night and it was pretty packed. The interior is very modern and clean with really nice and simple chandeliers as decorations. This restaurant is mainly consist of beef bbq. The waiters recommended the omakase style in which they comes in set menu with different types of beef. We picked the signature omakase ($100) Starting the course with three cold beef dishes One was beef tartar, another was sliced seared beef and the last one was raw sliced beer with salt on top. These three dishes were very light and refreshing, perfect as a starter. Their beef is so fresh that when you eat it raw it still tastes really good. Second course was my favorite yazawa yaki with heated egg yolk dipping sauce. The meat was so soft and flavorful the combination with the dipping sauce was just perfect! Third course was 5 types of different beef and also beef tongue and harami shirt. The beef tongue was also amazing, the other beef were also good but I feel like they seasoned all the meat with similar seasoning that they all taste about the same. I wish they were unseasoned (since they provide us with two different dipping sauces if we needed more flavor) or just simply seasoned with salt so I can taste more of the original beef flavor. Overall I had a great experience but Anjin is still my favorite Japanese bbq place :) read more

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One of my favorite restaurants. Best Japanese bbq I've ever had. The meat is so tender and delicious. Order the kale salad and fried rice as well! Ox tail soup also delicious. read more

It's been over a year since I last visited, when I used to go regularly. I was wondering how it maintained itself. Though tables are a bit easier now than when the restaurant was a new novelty, the beef dishes are as good as ever, every bit as good as I remember. Service was very good, but lacked consistency towards the end - we started having to pour our own wine, cooking our own meat despite asking for the server to cook it, when asked during an earlier course. But overall, especially considering price inflation in general, the $100 basic omakase remains a bargain, a wonderful introduction into the world of top grade beef. We did venture into a few non-beef courses this time, the salad was surprisingly novel and good, the premium fried rice was excellent even if expensive at $45, and the potato salad very good. Go. If you like premium, well marbled beef, you will love this. read more

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This is one of the BEST if not the best restaurant that serves wagyu beef. There's are alot of similar high end places that serve wagyu beef but this place tastes the best. There are also alot of places that serve wagyu beef but in cheap price, those aren't as high quality so basically you get what you pay for. BUT! this place is highly recommended and its worth the money for every bite you take. They have 3 kinds of omakase. #1 is $100, #2 is the $140 and #3 is $160 I've been here twice this year already. Came here for Valentines day and tried their omasake course for $170 with dessert. Made my girlfriend proud and cry because it was that good. Came here again for my friend's birthday with my girlfriend and another friend. So make it 4 of us. 3 of us ordered the $100 one and the birthday girl ordered the $160 one. Honestly I think there's not much difference between the $100 and the $160 one. so you would be totally satisfy with just the $100 omasake. If you know what you want to get or you only like certain kind of beef then I suggest you to order them individually to make it cheaper but if you are okay with all kind of beef, then the omasake is perfect for you. Their garlic wagyu beef is one of their best selection too. Their service is really good as they cook for you and give you alot of different suggestion and they are willing to engage in a conversation with you to make you feel not as awkward. read more

Great food, and fantastic service. I cannot recommend Yazawa enough.