For fish and chips in Columbus this is the place to go. Flaky fish, creamy Cole slaw, and lightly…read moreseasoned fries. Madison did a great job waiting on our table. Give them a try.

I always love trying out mom and pop family owned restaurants and this place did not disappoint. I…read moregot the burger fries, and the diablo burger was five stars, and the fries were five stars. The service was pretty good could have been a little better but he was busy. The atmosphere was fine. The prices were fair. So this was a five star experience!

Upland Brewing Company is a great stop right off the highway! We sat at the bar and the service was…read moregreat. Sally asked us if we'd ever been there and we had not. She took the time to let us know about the history, the quality of the local-sourced food, her personal recommendations for beer and food. She was exactly what we love about trying a new brewery and sitting at the bar. She let us try a few samples and we found some pretty good brews. These are lighter than our personal preference in craft brews, but they were delicious. The food was amazing. My husband had the burger and I had the Caesar salad. Very good!!!! The overall vibe of the brewery combines elements of history with the pride of keeping things fresh and modern. It's a really nice balance. The brewery is situated right on the river and once the boardwalk and construction is done, it's going to be beautiful!!!! It's still beautiful and the construction didn't affect us at all, but it's an exciting project that Sally told us about. Highly recommend stopping here for some food and drinks. We loved it and heard the brunch is the best around.

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

So my dad REALLY REALLY wanted to go to Columbus Bar - when he lived there in the late 60s and…read moreearly 70s, this was the place to go for a pork tenderloin sandwich. So when we got to Columbus, we headed here first. It's basically a dive bar with a little restaurant attached, which is super fun. The server was super friendly and helpful - he got us seated and grabbed drinks immediately. My dad obviously knew what he wanted, but the rest of us needed a moment. Go for the fried pickles! They were so good that we didn't even have a chance to take a pic. The breading was super flavorful and crunchy, and if you're a fan, definitely get them. Half of us got the pork tenderloin sandwich, the others got fish and chips. Everything was really good - I liked them both, and they were both accompanied by great French fries. Enjoyable spot for lunch!

We used to go to Columbus Bar often when we lived in that town many years ago. Going back for a…read morevisit, DH wanted to get to Columbus Bar for his much remembered and enjoyed tenderloin sandwich. 5 of us went I for lunch and it pretty much looks the same as it did. We ordered 3 tenderloin sandwiches and two fish and chips lunches. Lunch was underwhelming. The meat on the sandwiches wasn't dry or tough, but, there was no seasoning to speak of and therefore, pretty tasteless. Salt, ketchup, pickles, hot sauce, these were the condiments used by those three diners to give their sandwiches some flavor. Sad. The fish and chips were good. The fish needs salt, which is a whole lot better than being overly salty. And the fries were well salted and very good. The beer selection is good and all the beer drinkers enjoyed their drinks. Service was excellent and we enjoyed meeting our server. Nice young man who was friendly and pleasant.

My waiter Samantha was amazing she was kind and checked on us 24/7 and gave us wonderful service as…read moreI may add she was the sweetest and the food was amazing

Great food and I really enjoyed watching the FIFA World Cup smells really good. I'm going to…read moreobviously come back here next time because I am from Northern Wisconsin and I come visit down here.

I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

Attended High Tea at Cheeky Bastards in September. Made reservations via website which worked…read morewell. Received calendar reminders and confirmation. Had a choice of loose leaf teas and cocktails. I enjoyed a Pimm's Cup with Pimm's liqueur and elder flower which was delicious. The tea tray included scone with jam and clotted cream, crust less tea sandwiches (egg salad, beef and cheddar, Queen's coronation chicken salad, and pesto with feta. Hand made sweets included a chocolate sable biscuit (cookie), raspberry cupcake, apple bar, and fruit bar. Everything was beautiful, fresh, and tasty. Never having had English tea service, we enjoyed the experience, the service and the food.

6-28-26 Some couple-friends of ours decided to start a dinner club, and this was our choice for our…read morefirst gathering. I was looking forward to it, as this has been on my list of places to go, and we haven't been here before. There were supposed to be 10 of us be we ended up being 8 this night. We had reservations, and had the lovely little private room in the back. (The whole restaurant seems just to seat about 20 or so.) Decor is fun & a nod to all things Britsh. We had 7 scotch eggs for the table. They were served cut in half with a mustard hollandaise, and we re scrumptious. Around the table, we had a variety of beers nda cocktails. I asked the server to pair me a white to go with my fish & chips, and asked for anything except Moscato. They sent a sauvignon blanc that was perfect. My friend next to be had a bloody Mary that was definitely Instagram worthy (see pics). The menu is fairly extensive, but most of us ordered either the fish & chops or the steak & Guinness pie (like a shepherd's pie). For pricing, the scotch eggs are $14.95 ea.; the fish & chips was $29, and the steak & Guinness pie was $30, so I would classify this as "upscale pub." Everything was tasty and a #yum #ReviewsByRL

So glad this restaurant is close to us!! We enjoy eating inside! The food is good -not cheap. But…read moreworth the price! Good size servings! We meet friends there frequently! A loud.

We went on a Friday night. It was 5 o'clock. The place wasn't real busy. There was a lot of people…read morein the bar and it was real noisy in there so we opted for the family dining. Our server was great. She was on top of things. All four of us ordered tenderloins two breaded a grilled tenderloin and a Cajun grilled tenderloin. Our food came out so fast we were amazed. All four of them were so good no gristle cooked perfect. The fries were really good crunchy on the outside tender on the inside. By the time we left there was a line and the band was coming in. So this is a place that I will go and get tenderloins. They have outdoor seating with heaters.

I love their food is fresh and hot every time you order. Their wings and fish are cooked to…read moreperfection every time. My only wish is they salt their food. I don't like lemon pepper and if you don't get it then there is no seasoning on the fish or chicken

I have always done takeout from Jordans and found the service to be quick and always accurate to…read morewhat we order. We did not eat inside but it did seem clean, no on else was eating there. As far as sides go, I highly recommend the hush puppies and mozzarella sticks they were delicious. The french fries were seasoned well but unfortunately they were not too crispy. The chicken wings are seasoned well. The shrimp was HUGE and very crispy. The cod was fried well but a little more on the bland side. Overall ,if you are in the mood for a fried food feast, this is a good place to go.

Cute restaurant with great food and service! We had the steak frites and chicken Milanese!read more

Excellent service, excellent food. They accommodated our party of 7 adults and 2 children on short…read morenotice, sat us at a spacious set of tables, and gave us plenty of time to run down the menu, order the whole thing (plus two slices of american cheese for my little one) with suggestions and wine pairings to boot. I had a very well balanced Aviation, and took sips of my friends' brambles and old fashioneds. Perfect pre-meal sippers all around. We ordered the gamut, from the pickled beets to the pub burgers. Pretty much everything from the middle "shared plate and veggie" section. My wife and I split a super rich and tasty lamb bolognese. Again, the star of the show was the service and welcoming environment. It's just nice that they also performed on a stage of superbly prepared edibles. Would go again with a big group and maybe get a sitter so we're not leaving a trail of american cheese bits leaving an extra large tip to offset the accidental middle American Hansel and Gretel vibe.

Classic Burger with Gouda cheese was excellent! He fries were crispy and had just the right amount…read moreof salt! My favorite French fries so far! The beer roasted salmon with the sweet potato fingerlings and shiitake mushrooms was very good. The silver skin was not completely removed from the salmon. There was not a lot of spinach. Would have preferred more spinach & less sweet soy syrup. Service was spot on! Server was very attentive and helpful with beer and food selections.

Upland has an industrial, comfortable feel with unique vibes. They brew their own beer obviously…read moreand do it very well! We drank Courtside & Wheat Ale. They have drink specials and offer happy hour. Casey was our server and did a wonderful job! Appetizers: Chicharrons & Soft Pretzel. Very cracking and delicious. Entrees: Sweet Plum burger, Bad Elmer's burger & Blue cheese slaw. We loved the plum sauce & BBQ sauce. The chef has a neat and different take on dips using in-house beers. Blue cheese slaw had lots of red cabbage but maybe missing something or more sauce. Suggestion: order bbq sauce on the side for dipping the Bad Elmer burger. Overall, our meals were correct, service was excellent and worth going back to try other menu items.