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    Yellow Bell Tacos

    4.1 (9 reviews)
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    Chips and Queso
    Eric B.

    Wow! Amazing food here. I've been saving pics over the last month while I tried almost the entire menu (though the veggie options I got to go and forgot to shoot when I ate at home). Both flour and corn tortillas here are freshly made to start off my review, and excellent. I sampled a piece of briskett from the Carne Guidada Bowl on special and that will be my next order for sure. The lamb tacos are my favorite--there is no skimping on the meat for these and both the briskett tacos and chicken tacos--though I found the simplicity of the bean and cheese taco to be really great too--after impregnating it with escabeche, of coure--while my wife loves the chicken tacos and the chips and queso most. The quesadillas with chorizo and the crispy dogs are nice enough to toss in the mix too. I honestly don't see enough of escabeche in this world so this place is where I now come for my fix. There is a large covered area for sitting outside in the shade, plenty of other trees and tables, and dogs are allowed outside here at Austin Beer Works whete Yellow Bell Tacos stands ready to serve with both pride in their food and a desire to please. Atmosphere and vibe are relaxed, with music playing and A/C inside. Service is stellar! I have just begun becoming a regular here after 5 visits this last month or so...gotta love it! 5 stars!

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    2 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food was great. Great portion sizes IMO. I had a chorizo quesadilla and a lamb taco. Will be back

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    Davi's Tacos

    Davi's Tacos

    4.5
    (8 reviews)
    2.8 mi

    Absolutely Spec-Taco-Lar!…read more Highlights: *Alpastor and Suadero *Spicy Salsas *Homemade Tortillas Review: I have been meaning to check out more of the North Austin Food scene and this first stop did not disappoint. The Tripa needed a little more seasoning but texture was on point with a crispy exterior and soft melt in your mouth interior. The suadero was full of flavor, fatty, chewy, gamey, salty with hints of garlic. The campechano was a combination of delicious flavor with the chorizo shining through with spice and smokiness. On the other hand the beef steak had nice notes from the charr, seasoning and acidity from the lime. The highlight of the day was the alpastor it was probably seasoned, smoky, charred, with hints of spice from the salsas, acidity from the lime and topped off with fresh onion. Can't wait to come back and try their quesadillas and sopes. Rating: 8.5/10 1 Campechano Taco (Beef Steak and Chorizo), 1 Tripas Tacos, 1 Suadero Taco and 1 Alpastor Taco.

    Now this is the type of taco place I like to go to. Small location with a great menu. No frills,…read morejust good quality food. if Al Pastor is on the menu then it is a given that it will be ordered by at least one of us. This time was no different and it was the winner of the day for sure. Feeling like trying something different I opted for the gorditas - just beans, lettuce, tomato, avocado, sour cream and cheese. It was delicious, but I next time I will get the tacos. My son and husband enjoyed the steak and carnitas. Another customer was enjoying a breakfast taco that looked amazing. Can't wait to try those next time! As with most places in Austin, the outside seating was a battle with flies. It is what it is, but super annoying!

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    Migas taco with no cheese
    Migas taco with no cheese
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    Yellow Bell Tacos - foodtrucks - Updated August 2026

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