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    Yellow Brix Restaurant

    3.8 (845 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 weeks ago

    Yellow Brix Restaurant Photos

    YELLOW BRIX RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yellow Brix Restaurant

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    Chicken Alfredo
    Mandi G.

    Came here because locals swore this place was "so good." Absolutely not. The outside gives you hope, but don't be fooled. They marched us straight to some random back room that looked filthy and forgotten. Dirty walls, dead flies sitting on the window sills, dusty air vents directly over our table, worn-out floors and furniture... the whole place felt grimy. On the way to our table we were also walked past a nasty smelling dishwashing area, which really set the tone for the experience. Now the food. The kids got chicken fettuccine Alfredo, and somehow it managed to be both lava hot and completely flavorless at the same time. The chicken tasted like it lost a fight with the microwave. The meatloaf? I genuinely have no idea what they served me. It looked like cafeteria mystery meat drowned in tomato puree. Honestly offensive. I ordered the green chile cheeseburger with fries thinking maybe they'd at least get that right. Nope. The green chile had zero spice, zero flavor, zero reason to exist. The burger itself was forgettable at best. And the best part? The bill was nearly $100. For dirty vents, dead flies, bland food, and mystery meat. Would I come back? Not even if someone else was paying.

    Shrimp pomodoro
    Cyrus A.

    Yellow Brix was great! The outdoor seating is lovely, they do a nice job with the patio. Even with the location by a main road, it feels like someone's back yard, really pleasant. And the live music was a nice touch for a Friday night. Service was also excellent, so friendly and on top of their game. I had the shrimp pomodoro dish and really enjoyed it. The shrimp were seasoned so well, and the pasta was al dente. There was also a nice, mild kick from the black pepper, and the fresh parmesan melted into the dish to create cheesy goodness. Maybe a touch heavy on the oil but it was still an excellent meal overall.

    JP P.

    Ok this is the spot in Carlsbad so obviously we had to see what the hype was about. Super cute indoor outdoor situation, live music, chill aesthetic, great energy. Staff was wonderful and on it the whole time. But the food... whew. I ordered the vegan tacos and props for having separate vegan, vegetarian, and gluten free menus, love that, just make sure you ask for them. The guac needed some life, like lime, salt, anything to wake it up. Chips were decent but a little oily. Tacos were fine but bland, zero spice, and I'm side eyeing how those veggies were cooked because something felt off. Unsweetened iced tea was solid and refills stayed coming so no complaints there. My husband got the Tuscan chicken pasta and fully tapped out, said it was rubbery and tasted like old frozen food. Didn't finish it, which says a lot. They do have Tapatio though so small win. Honestly feels like a place you go for drinks, wine, and live music, not the food.

    Parm fries and espresso
    Bri M.

    my husband and came in through town during our roadtrip to ft. worth during the holidays and we were pleasantly surprised!! we were just looking for a quick snack (and a drink for me hehe) and a place to stretch our legs and we were not disappointed! Saleen and Luca took care of us, and from start to finish -- everything was excellent! The espresso martini was one of the best I've ever had and the parm fries were so tasty -- we devoured them almost instantly! It's a shame we live so far from here because I'd love to make it a regular date night spot! If you're passing through or visiting, be sure to check this spot out and ask for Saleen or Luca to take care of you

    Calamari with tempura veggies! So good!
    Jamie L.

    Tried this place for the first time and really liked it. We had the calamari for an appetizer. Then we had thfettuccine and added shrimp. Our server, Michael, was great! The building is super cute and clean. Was quiet inside while we ate. Will definitely go back again.

    Ashley H.

    Stopped in to try after visiting the Carlsbad caverns. I ordered spinach artichoke dip which was really good, Caesar salad and the green chili fettuccine. The ambience is cute and cozy. The staff was nice but service lacked a bit which the waiter forgot to put in my entree. My Caesar salad came out with no dressing and we were checked on after the fact there was a complaint. The staff sincerely apologized and quickly took care of the problem and comped my entree and a desert because of this I will return. This establishment did the right thing to keep a customer. (Took the rest to-go with no photos)

    (In Back) - meatloaf with baked penne and truffle fries
    Isabelle C.

    Yellow Brix was so good we went two days in a row during our Carlsbad trip! On day 1 we were kind of in a rush to eat in between viewing Carlsbad Caverns, and trying to return for the bat flight show. We were seated immediately, served, and finished eating all within 30 minutes! The food was honestly impeccable. The flavors all worked perfectly! I loved the touch of sweetness from the cranberries in the Warm Brussels Salad, and the use of parmesan on the salad, truffle fries, and meatloaf. The baked penne is like fancier and yummier mac&cheese! I highly recommend both dishes, as well as their delicious cheesecake and creme brûlée! We went back for breakfast the next day (Saturday Breakfast until 12 pm) and were equally blown away with the amazing flavor of the food! Not a great picture, but the breakfast chicken fried steak was probably the best I've ever had. The sides complemented it perfectly. I tried a pancake for something sweet, and it was very yummy too! Also, I swear this place hires the friendliest staff with the best customer service. Every staff member I encountered was polite and friendly, smiling, wishing us a good day, etc. I was so impressed with the service! Lastly, the entire restaurant has very nice, beautiful, and clean surroundings. There is a lovely outdoor area as well. I think the restaurant is set in a house... it has charming fixtures, windows, and doors. The restroom alone is really impressive! 10/10 recommend to anyone in Carlsbad for any meal of the day!

    Menu
    Destiny L.

    Cute little spot in Carlsbad, they have a solid menu with a good variety of food and drinks. I wish we could have gotten outdoor seating on the patio but they were quite busy and so sitting in the back room was totally fine other than the AC was cranked pretty high. We had a larger group which this was a great fit for. I got the bacon banana crepe and it was very good. Portions were huge and definitely hit the spot.

    Bloody Mary 4.18.2025
    Jenni M.

    *** great indoor/outdoor dining with a full bar in Carlsbad, NM *** We missed out on brunch by minutes. I'm totally blaming it on my sleepy head 6th grader, but she needed extra sleep with all the school state testing lately. + Green Chili Fettuccini with added seared tuna = $22 (I highly recommend this... my daughters wouldn't stop eating off my plate!) + Gourmet mac n cheese (kid's menu) = $8.50 + Brix quesadilla (kid's menu) = $8.50 + Bloody Mary (they were out of Tito's so I went with Ketel One... it was a bit too peppery for my liking) = $9.00 + Dr. Pepper = $3.75 + Lemonade = $3.75 + Tiramisu = $10 A 3.5% fee is added to credit card charges. Ample side street parking. Our waitress with the Piglet socks, Jimmina, was very attentive and friendly. Their women's restroom was so cool. Very clean unlike the dining room which could use a deep cleaning - especially those floor vents! RATING BREAKDOWN Food/Drinks: 4.5 | Service: 5 | Ambiance: 4.5 | Price: 4

    Wallace D.

    Great food. Great service. The food came out very quickly and it was delicious. 100% recommended.

    Warm Brussels salad
    Kiley Q.

    I came here with a friend while visiting the Carlesbad cavern. After waiting 40 minutes and seeing 3 tables come in after us and both have drinks and food already, we flagged down someone. They said no one was assigned to us and that's why we didn't even have water yet. But a waitress said she would take our table. She was cool and polite but don't know why the mistake happened. Surely it was easy to notice in a not large restaurant this table just sitting for a long time. The food was good. I highly recommend the warm Brussels sprouts salad. I ordered a drink right when taking orders that didn't come until halfway through dinner. It was a mojito and had very little mint. It wasn't good and again came out way late. My friend had meatloaf and it had marinara sauce on top instead of what you'd expect with meatloaf. I had a salad which was good. The ambiance was nice with dim lighting and Christmas lights. Overall though the lack of service was enough to make me not recommend this restaurant. Hopefully they can figure out what their inconsistencies are.

    Cheesecake, with raspberry sauce and fresh raspberries!  Awesome!
    Rebecca B.

    Dessert was the best. Fish and fries was very greasy, calamari was served eith tempura veggies. My server, Bo (sp?) was awesome.

    Chicken Tortilla soup

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    The warm Brussels salad with steak is wonderful; highly recommend! Service and ambience are great too.

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    9 months ago

    Good food and nice environment. Service was excellent also. If you are in town it's a must try

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    Chicken fried steak with bacon gravy was excellent. The eggs were cooked just right. Hash browns with the extra gravy were delicious.

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    4.1(165 reviews)
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    Great place for a wood fired pizza! Quality ingredients at a great price. Service is excellent…read more Tiffany was our server and awesome. Great atmosphere with great music. Definitely, will eat her when I come to town!!

    DLDR: Food is decent, service takes forever, and the beers are delicious…read more First time to GMBC and I'm going to try to have an open mind. This brewery is an oasis in Southern New Mexico. I can honestly say I could drink their brews daily as there is a wide range of IPA to almost Pils which should satisfy most folks. Beer = damn good! Ambiance is nice but simple. I can see that there might be a vision for branding and a local guitarist setting the tone. I'm all for it! It's a good idea but needs more application. Here's the problem: The service and wait times are very bad. Not the worst I've had, but it will 100% take you 30+ minutes to get a pizza plus wait time in line. To me, that is absolutely unacceptable. I don't have a problem with queuing in line for food and drinks but the speed needs to increase just to adhere to the vibe GMBC is trying to create; a Guadalupe Mountain Brewery that focuses on food, family, and beer. About the pizza, promising an open mind here, it's ok. Again, an oasis in a Domino's wasteland. But Dominos fully cooks their pizzas. I am 100% a pizza snob. I give these pies 2.5/5. Far too many toppings and a pale crust. Less toppings, more heat, more experience from the BOH staff. The pies are not cooked long enough as the cheese is clumpy and uneven and the toppings (veggies mainly) are huge, undercooked and the pizza was served nearly cold! Great portions but poor bake as they prioritize "speed" over making a good pizza. If you have never had a delicious slice, this is a solid step in the right direction. If you are used to professionals creating quality food, you will be disappointed. Still, don't shy away from this brewery as you can have a good (quite long) time as the beers are fairly priced and food will satisfy you. Absolutely throwing shade to the queso which is just canned Queso brand with crappy chips. I might add that the queso came with a hair in it but was slowly rectified by a server that I had to flag down. Ultimately, why should I wait so long in line for food that is minimum standard and is amateurish? Because I'm in Carlsbad, NM and there isn't competition to incentivize this place to be better. I want them to be better because I plan on making this a solid pit stop in the future. Keep up the good work, but continue to improve.

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