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Yes Buckwheat

4.2 (13 reviews)
Open 10:30 am - 7:30 pm
Updated 2 months ago

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Picked radish (aka daikon) with vinegar and also fermented spicy
Andrew S.

During these cold winter days, there's nothing better than hot noodle soup. This place, located on the left hand side as you ever K Market International's food court, specializes in buckwheat (메밀) dishes, particularly noodles. The 메밀들깨칼국수 (hand-cut buckwheat noodles with perilla seeds) is served with a warm hearty soy milk broth. It's delicious, filling, and hits the spot. The noodles have incredible bounce and soak up the flavors of the broth well. There are some 반찬 (side dishes) that accompany the dish. The person at the counter is quite nice and provides friendly service. There's plenty of seating in the food court. Simple and tasty. Definitely a place to revisit.

Caroline S.

Excellent mandu. unique. My first time eating buckwheat mandu. I love the filling too . the make the noodle in house it seems. Silly texture. Nice broth as well.

Hannah H.

We've been to Yes! Buckwheat (aka, Yae Mae Mil) several times now, an eatery that replaced the previous Bu Ddu Mak. We have enjoyed their freshly made buckwheat noodles, but our recent experiences have been mediocre: +the Memil Bibim Malguksu isn't made correctly consistently, missing various toppings/ingredients; the noodles also seemed to not have been drained properly, so the dish, overall, was just super wet +the Steamed Memil Mandu tasted pretty good, but they weren't serve piping hot; not sure if they were just flash-steamed to just warm them up? The soy sauce dipping sauce could have been more spicier to complement Service is always friendly. Ample seating in the food court, and plenty of parking in the large plaza lot. +inconsistent dishes +housemade buckwheat noodles +friendly service +located inside K Market's food court +ample seating & parking

Carol K.

New food vendor inside kmarket food court. Lady was really nice. 2. memil bibim makguksu/spicy cold buckwheat noodle w. Mixed vegetables. Was ok. Veggies were mostly just cabbage. 8. Buckwheat pancake. Was my fav. Nice and chewy. Will Def be back to try other menu items. They also gave us a small complimentary bottle of water which was nice. Kmarket food court doesn't offer cups of water. After eating didn't feel heavy and bloated which was nice^^

Steamed Mandu. The color isn't the usual golden colored dumplings you'll find at other places, because it's made out of buckwheat flour.
Eunha Y.

Edit: This is our 3rd time eating here. What's in their "special" broth for the Nangmyun? Is it dongchimi broth? Please say it is so, because those broths help with digestion- packed with a bunch of other electrolytes and healthy probiotics. What more can I say that's different? Well, we couldn't just order the new items without eating the previous meals too. (They were that good.) You'll definitely suffer from FOMO as you ponder which you'll order from the menu. I highly encourage you to try them all, eventually. Today's highlights are the fried mandu and the vegetable jeon. One of my kids said that it tastes like home. It tastes like... your mom bought the best ingredients to make your food. As we bit into the mandu, we marveled at the crispy and delicate mandu wrappers. How is it so thin and yet tough enough for my kids to slap it with the fork? How sad we were to drop one mandu~ It was difficult to resist the 5 second rule. The jeon, a.k.a. "pancakes," were crispy on the edges; The young man who takes the order obviously has great pride because he's very helpful at making recommendations. At one point, when we couldn't decide, he returned with a small bowl of savory broth. The owner is available to answer your questions you may have as well. Perhaps I shouldn't write such a glowing review. What if too many customers show up and I'll have to wait long for my food? For now, the only negative thing I can say about eating here is that you might overeat. Original Review: This restaurant has been around since 1993 in Korea. It had featured in MBC, SBS, and KBS for their unique use of buckwheat in all their dishes. The restaurant name is "Yes! Buckwheat." They really should've been, "Oh, yes! Buckwheat" or "Oh, my gosh! Buckwheat" because every spoonful and every morsels were that delicious. My kids are hard to please. But, they absolutely loved the Nangmyun- the cold noodles. The broth was so refreshing. Mmm~ My husband's Bibimguksoo- the spicy cold noodles were so good that I kept taking some from his bowl. The sauce was... perfect. It wasn't overly spicy with overdone gochujang that leaves a bitter aftertaste. The way they arranged the vegetables was pleasing to the eyes. And, my Udon? It was the best I ever had- Not salty like other places. After we were finished eating, we just had to try the steamed Mandu- Korean dumplings. Yum! The only caveat is that it has ground beef. Sorry, vegetarians. Now, let's talk about the noodles. Each of the noodle dishes, although made with yes, buckwheat, were all so different and made to perfection. I make my own pastas and mandu wrappers using whole wheat and ground oats. So, I know it's not easy making noodles with anything other than typical flour. I can't believe how delicious Yes! Buckwheat noodles are! So chewy. Whenever I stole a bite of my husband's bibimguksu, I couldn't take just a little bite because the noodles stretched and stretched as I wrapped them around my chopsticks. My Udon noodles were soft but not too soft. It tasted better than any Japanese restaurant's Udon. The biggest surprise for me is Nangmyun. I've never eaten such noodles with Nangmyun. My father's side of the family came from N. Korea. So, I grew up eating lots of Nangmyun with buckwheat noodles. Yes! Buckwheat is unique. Surprisingly addictive. I must go back. Soon. For those of you who haven't tried Nangmyun, I'll quote from NPR's article: "Italy has its pasta salad, and China its cold sesame noodles. But there are few places where cold noodles are held in as high esteem as in Pyongyang, the capital of North Korea. Naengmyeon, as it's called, is enjoyed both in the sweltering heat of summer, and the frigid depths of winter, and on both sides of the heavily fortified border between the two Koreas. This dish for all seasons originates in North Korea." (North Korean cold noodle master brings northern tastes to Seoul. August 15, 20225:43 PM ET. Heard on All Things Considered)

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2 months ago

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7 months ago

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1 year ago

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6 months ago

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8 months ago

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1 month ago

The noodles here are great, perfect to get a cold soup noodle dish in the summertime.

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2 years ago

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2 years ago

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11 months ago

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9 months ago

The dumplings were giant and they were ok. The buckwheat itself was tasteless. Probably not going back.

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2 years ago

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1 year ago

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2 years ago

Loved it, the service was very fast, the food was great, I loved the spicy soondubu mandu guk!!

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Ask the Community - Yes Buckwheat

Does the broth have fish or meat in it? Some options appear vegan friendly but it is unclear.

The broth traditionally is made from anchovies and kelp, so I suppose there's a fish element.

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4.3(66 reviews)
0.6 mi
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We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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Choong Hwa Won - Spicy pork bulgogi with rice

Choong Hwa Won

4.0(537 reviews)
0.2 mi
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I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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36. Jjam-Bbong

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Yes Buckwheat - korean - Updated May 2026

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