I cannot recommend this place enough. My wife and I stopped in while staying in town and were blown…read moreaway. Our first night we sat at the bar to drink and Jordan was the bartender and he was hands down the best I've ever met in my life. He was attentive and made great conversation. You can tell he has a passion for what he does and was able to judge our taste pallets for things we would like. He made the trip worth it alone. We returned the next day for food and were equally impressed. I got the Buffalo chicken dip and it blew me away. There was an insane amount of shredded chicken and the house made tortilla chips were some of the best I've had. I also had some of the boneless wings and were pretty impressed and would recommend both items. I'd give it more than 5 stars if I could and we will be adding this to our list of routine places to go!

After lunch we stopped in to have a drink at the bar. First time here. Very nice bartender. I…read morehad a very refreshing Gin Gimlet on this beautiful sunny day in Granville. We weren't hungry, but looked over the menu for next visit. Lots to choose from that sounded appetizing. They have a nice patio in front.

We stopped by the Red Oak Pub after a COBA tournament one Sunday evening! We all enjoyed our meals…read more- everything came out hot and fresh and tasted great! The service was top tier as well! The meals that we ordered are below: Buffalo Chicken Wrap + Cole Slaw Cheeseburger + Fries Kids Mac and Cheese + Fries Red Oak Burger + Fries Reuben + Fries I had the reuben and fries. The corned beef in the reuben was super tender and delicious! The fries came out piping hot and crispy as well! Definitely recommend the Red Oak Pub and Restaurant to anyone in or swinging through the area!

Stopped here to grab a lunch before returning back to plant survey. Greek Salad was great choice…read morebut the chicken was a little bit dry. The service was good. Everybody (5 of us) love the food here

Great food great service awesome environment clean place if you're looking for a good burger this…read moreis the place

My friend told me they have great burgers, but he got the special "Bennett" listed on the "Burger…read moreSpecial" board which came with corned beef, so he was surprised that there was no burger, and told me that the corned beef was "cheap lunch meat quality". I was looking forward to trying a couple beers listed on the website, but they were not there. My BLT was delicious, but the "avocado" upcharge was really just an avocado sauce, not real avocado. Most irritating though, the waitress brought us our check while I was only halfway done with my meal - I didn't ask for it and was clearly not ready. My friend commented to her that I still was thinking of getting a boozy milkshake. She didn't get the hint that maybe we weren't ready for the check, and just asks me which one I want. I was planning that as a dessert, so I stared at my half-eaten meal and told her that I'd like to finish my meal first before thinking about that. I haven't felt so rushed in a restaurant a long time. My friend told me that he goes often and had never had that experience before, so we'll try it again - and get a real burger.

If you're looking for a spot that consistently hits the mark on both flavor and atmosphere,…read moreElliot's Wood Fired Kitchen & Tap is a must-visit. Whether it's a mid-week dinner or a weekend hangout, they managed to nail the "elevated neighborhood gem" vibe perfectly. The Food The star of the show is undoubtedly the wood-fired pizza. You can taste the authenticity in the crust--perfectly charred with that signature smoky finish you can only get from a real wood oven. The toppings are fresh, and the balance of flavors shows they aren't just making pizza; they're perfecting it. On the lighter (but equally delicious) side, the fish tacos are a standout. It's rare to find a wood-fired joint that treats seafood with this much respect. The fish is always flaky and fresh, complemented by bright, crisp toppings that make for a perfect contrast to the rich, smoky pizzas. The Service What truly sets Elliot's apart, though, is the bar staff. The service here is consistently top-notch. The team is incredibly knowledgeable--whether you're looking for a specific craft beer pairing or a recommendation from their cocktail list, they know the menu inside and out. It's the kind of place where the staff makes you feel like a regular from your very first visit. Final Verdict: Excellent food, a great tap list, and a team that actually knows their stuff. Elliot's is easily a 5-star experience.

I stopped in for a weekday dinner, and overall it was a good experience. Since it wasn't busy, the…read moreparking situation was perfectly fine and we were seated quickly at a comfortable booth. The food came out fast, which was great. The pizza was decent, and I ordered the meatball sub, which was good and satisfying. It's a nice spot overall, relaxed and easy for a casual dinner. Nothing stood out as a major downside on this visit--just a straightforward, pleasant meal with quick service and solid food.

This is a cute little spot in Granville with quite an eclectic offering. It is a brewery that…read moreserves Asian food along with more traditional bar food options. We started with some of their beers, a margarita and the naloma (na Paloma). Everyone was a fan of their drinks except my aunt who said the sweet and sour mix for their margarita was a little weird. We also grabbed their spinach and artichoke dip which was tasty. I got the fried rice with chicken and thought it was delicious. There was also two noodles with chicken and a chicken sandwich, and everyone left happy. Our waitress was sweet and this is a good casual spot in the village.

Came in here for a business lunch with a customer. This is an old fire station converted to…read morerestaurant. They serve southeastern Asian dishes. I chose the Salad Bowl to try Felipino Pork Belly. The salad was great but the drop-fried pork belly had too much fat not enough lean meat. Should have tried Sriracha pulled pork. Overall, still a wondering dining experience at downtown Granville. Half of the patrons chose Rice Bowl. There are so many options to choose from, and the restaurant also has great IPA choices. Definitely coming back during the dinner time to try more.

Poor hospitality! Mediocre to poor food.. Just went in for…read morean appetiser and a beverage it was forgettable don't bother there is cold beer and fried food everywhere..

The wife and I ate at the Old Bag of Nails Pub in Newark for our 3rd time today. I had the Fish &…read moreChips with Scrimp and the wife had a burger. We also had the Potstickers as an appetizer. In the past we have also shared the mussels. How has our experience at the Old Bag of Nails Pub rated? Well, I love the Fish & Chips with Shrimp, the wife loved her burger, their slaw is top notch, and we both love the mussels, so the food gets a solid 5. The facility is very nice and we rate it a 4+. Our waitresses have been great, all 3 times, and they get a solid 5. The price we've paid for what we have received is very fair, so we rate this a 5. Overall, all of our experience's at this facility have been great and we rate our overall experiences here a solid 5. Will we return to the Old Bag of Nails Pub? We sure will! Sure we are 30 minutes away, but it's worth the time and drive for what they provide! See you soon!

The good peeps at Midway Tap said to try here for dinner. Had the special, stuffed pepper with…read moremashed potatoes and gravy, green beans with lots of cracked pepper. And PBR. Excellent food and cheap! Barmaids were friendly and attentive.

Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

Visited Homestead Beer Company on a S Saturday afternoon…read more The brewery is tucked away in an industrial complex near the Boeing building. There is limited seating in the bar, but there were available tables. Bartender was friendly and helpful. I ordered a flight with four beers. My favorite among the four beers was the Hacienda, which is a Mexican Lager. I enjoyed the Tenpenny and the Sun Kissed Wheat Nitro. Beer fans should pay a visit to this brewery.

Beers were good. Prices were fair…read more Service was good. Loud obnoxious local trying to give unsolicited advice on everything was annoying in such a small venue.

Awesome! Best pizza in Newark/ Heath area!read more