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    Yezzi's Nantucket

    4.5 (8 reviews)
    Closed 11:00 am - 8:00 pm

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    2 months ago

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    2 years ago

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    3 years ago

    The best breakfast sandwich! Excellent ice cream as well. Friendly service--what's not to love?!

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    2 years ago

    Excellent food, good service. Order online to save the wait in line because it's popular.

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    2 years ago

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    4 years ago

    This is a secret gem of Nantucket! Unbelievable roast beef sandwiches! Kids had the hot dog and loved it.

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    4 years ago

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    Something Natural - Avocado, sprouts, carrots, lettuce and tomato half sandwich

    Something Natural

    4.1(186 reviews)
    0.9 km
    $$

    I got the Terry Terrific, which comes with smoked turkey, herb bread stuffing and cranberry sauce…read more You can't get a sandwich with the combo of these flavors and ingredients just anywhere. So to be able to have something different was a great change of pace from just your typical sandwich. I believe my Wife got the smoked turkey sandwich, added cheese and red onion. It was good but nothing to write home about. The star of the show though was the egg salad. Best egg salad my Wife and I have ever had. If you stop in at Something Natural you have to get the egg salad. They also have an assortment of local drinks and juices to get with your food. We got a strawberry lemonade which paired well with the sandwiches and the weather. They have plenty of outdoor seating. The walk to this place was beautiful. Strongly suggest going to Something Natural on a nice sunny day.

    Went here for breakfast but at 9:30 in the morning although they were open they had run out of…read morebacon so could not make a BLT or any sandwich with bacon on it. I therefore opted for egg salad on herb bread with lettuce and tomato. We opted to eat our sandwiches there. When I opened the sandwich it was a crumbly mess that fell apart when I tried to pick it up. Both sides of the bread were soggy so it seemed as if the sandwich was made on a wet cutting board, I went back to show the young lady that the sandwich was inedible and she let me order something else and explained that the herb bread tends to be very delicate. I ordered salami and provolone on sourdough with no vegetables as I figured that was hard to screw up. After ordering she went to charge me for the new sandwich even though I didn't and could not eat any of the old sandwich. I had to ask to talk to a manager to explain what happened. He was not apologetic at all even though I showed him the sloppy,wet, falling apart sandwich. He did however make me a new one in the end without charging me. It is a beautiful setting I just think that they need to work on their sandwich making skills and their customer service.

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    Something Natural
    Something Natural - Tuna Salad Sandwich

    Tuna Salad Sandwich

    Something Natural - Sprouts Vegetables & Hummus Sandwich

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    Sprouts Vegetables & Hummus Sandwich

    Lemon Press

    Lemon Press

    3.8(212 reviews)
    0.2 km
    $$

    Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

    We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

    Photos
    Lemon Press - Jonathan making magic at his bar

    Jonathan making magic at his bar

    Lemon Press
    Lemon Press - Outside

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    Outside

    Yezzi's Nantucket - foodtrucks - Updated August 2026

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