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    Born & Bread Nantucket

    4.4 (72 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 week ago

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    Ally T.

    After a 45 minute wait in line and 15 minute wait for my sandwich (roast beef and boursin), I've gotta say it wasn't worth it for that. However, the sourdough was incredible, and their Cowboy cookie was really good. Maybe I didn't get the right sandwich (maybe it needed horseradish or something else to it), but it's a shame it takes so long all day, it deters you from trying more!

    Sausage egg and cheese
    Hannah C.

    Definitely came here for the sourdough bread and it did not disappoint. The bread was the main character. I wasn't a fan of the egg, seemed microwaved. I'd go back in a heart beat for the bread. Coffee was decent and my boyfriend loved the big cookie he got. Service was very well done, it was packed but they had such a quick system going we didn't want long.

    Avocado, egg, and cheese panini
    Kyli P.

    We waited in line for 30 minutes on a Thursday morning and it was well worth the wait! We shared an avocado, egg, & cheese sandwich and blueberry muffin for breakfast -- both were EXCELLENT! The staff were doing a great job of keeping the line moving while still being welcoming and polite. I also enjoyed the best strawberry matcha I've ever had. FYI: very few small indoor tables, so plan accordingly (we unfortunately had all of our luggage with us before heading to our ferry back to Hyannis).

    Sausage, egg & cheese
    Emily L.

    Not that this place needs more hype but I couldn't help myself. I went back twice in one trip because the breakfast sandwiches were that good. There was a line but it moved pretty quickly and efficiently. Staff was friendly. I also loved the ambiance inside. Was very light & airy but cozy. The coffee was great too! I had an iced latte with sugar free vanilla. Now onto the sandwiches. The first day, I kept it basic with a sausage, egg & cheese. The sourdough bread was incredible and made the sandwich. On day 2 I decided to get the bb sandy which had bacon, egg, cheese, tomato, & sriracha aioli. Okay, this one was incredible!!! Not that the SEC wasn't good, it just wasn't as special. I didn't get a picture of the bb sandy but just trust me. It was perfect. Last note on the sandwiches: they are HUGE. The first day I ate the whole thing and was full for a very long time. The second day I ate half for breakfast & the second half for lunch. It was perfectly proportioned for two meals for me.

    Katey G.

    Born & Bread is a fabulous bread and breakfast shop to visit on the island. We went twice during our stay in Nantucket. Both times were busy and it took 20-25 minutes between the line and receiving our food. The have a lot of pastries, daily baked breads, sandwiches and coffee. Both times I ordered an ice latte with light vanilla and it's really tasty - a huge cup filled with a ton of ice (the way I like it), espresso and not too much milk. The breakfast sandwiches are delicious. Egg, cheese sandwiches with a super chewy sourdough. We ended up buying 2 sourdough loaves to bring to friends. Best decision!

    Getting some pastries to go!
    Joyce H.

    Went to Born and Bread for some dessert for after dinner. Really enjoyed the diverse assortment of small treats. Lovely presentation and also delicious. I found the carrot cake to be flavorful, moist and light. My family enjoyed sharing the rest of the treats: brownie, cupcakes and pecan pie. Overall the service was nice and they had good customer service. Very pretty interior and a nice place for lunch, dessert or a snack.

    Menu
    Kislev A.

    A MUST VISIT in Nantucket Island! Great bread baker at this place. You don't have to order/eat a whole entire loaf to taste it. You can order just Toast and Butter form the counter. Bread is truly highlighted. There is a line to order. Sometimes, it goes out the door. The line runs along shelves featuring market items. The AVOCADO TOAST is good. I don't' know how to get my big one to move away from the AVOCADO and try something else. Like I don't know, PB&J for one. ICED LATTE is good. HOT CHOCOLATE is great! HOT LATTE is better than the ICED ONE. I don't know why. Maybe because the weather is perfect for it. ICED CHAI LATTE is also very good. The NUTELLA CRUFFIN made us return. OK to be fair, the plain piece of toast also made us want to reutrn. The workers are friendly, fast and hard working. There are a lot of tables and chairs to enjoy our breakfast. Vibe is uniquely Nantucket.

    The Bianco sandwich was delicious!
    C P.

    This has to be hands down the best sandwich shop I've been to in the USA. The Bianco was the most delicious sandwich I've ever tasted! Service was great. The crowd management was perfection. Everyone was in and out and the dining area didn't become overwhelming. If you visit Nantucket, you have to eat here.

    Sausage egg and cheese on sourdough panini
    Amy W.

    I had seen this place featured for their great breakfast sandwiches on Tik Tok and so I thought I would try it. It was a rainy Saturday in Late September. I ordered the egg sandwich with cheese and sausage on Sourdough - grilled. The lady at the counter said I got the last piece of sausage for the day - and ya know what - that sandwich could really have used 2 pieces of sausage. I also ordered a large ice tea - it was nearly $20 with tip. It was good, but I live in SF - the land of artisan sourdough bakeries. This sandwich was very good - but nothing spectacular. I will say it was well-grilled, the cheese was melted and the egg was good.

    Honey ham panini
    Eva A.

    We came in at 115 pm, they were very busy but seemed understaffed, it took 20 min for my sandwich to be ready. But the wait was worth it. I ordered the honey ham (ham, apple, goat cheese, arugula, honey on sourdough) pressed as a panini. It was exactly what I needed! The ratios of fillings was perfect, the sourdough was so so good, very crispy but not sharp enough to cut up my mouth. I couldn't really taste or find the honey though. Overall definitely worth the money, but be warned they did run out of bread for sandwiches at 2 today!

    Egg, bacon and cheese sandwich with siracha aioli
    Kaeli E.

    This was a spur of the moment breakfast place we stepped in and am so glad we did!! We shared the breakfast egg, bacon and cheese sandwich (we added siracha aioli to it) and it was amazing. The homemade bread is a major star of the show here. The sandwich came out hot and so fresh. Plenty of cheese which we loved, and the bacon was also perfectly cooked. We also got a vanilla iced latte which was pretty good. Our favorite though were our chocolate chip muffin and cookie. Both of these had plentiful chocolate chips and were baked to perfection. Sometimes it's hard to find an above average breakfast spot but I would definitely recommend stopping here. There was a bit of a line but it went pretty fast! I'll be dreaming of this meal for the next few days.

    Tuna panini
    Sara Z.

    These sandwiches are amazing. Bread is what really makes or breaks a sandwich, and their fresh baked sourdough truly makes these sandwiches delicious. I ordered the tuna melt with cheddar instead of swiss and it was incredible - the cheese was perfectly melted, the tuna wasn't fishy or overly covered in mayo, and the tomato was perfectly ripe. Compared to a lot of other lunch spots in town, the sandwiches are also very reasonably priced. Food aside, the only downsides are 1) no bathrooms (but there are bathrooms around the corner at the visitor's center) and 2) only one table on their little patio so not much outdoor seating

    Lemon Blueberry Thyme Scone

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    3 months ago

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    10 months ago

    The food and staff were amazing! Coffee is delicious and of course their bread is out of this world. Definitely worth the wait!

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    2 years ago

    The wait is worth it. The bread on the Kevin was some of the softest I've ever had- in the best way. Perfect sammy for the beach!

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    1 year ago

    The service was beyond slow. I waited for 30 minutes to receive my order. It was only a bacon egg and cheese.

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    1 year ago

    Amazing breakfast sandwiches, pastries, and good coffee. Absolutely stellar and will be back!

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    2 years ago

    The best sandwiches and bread. Highly recommend if you are on Nantucket. Don't skip out on the roast beef sandwich

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    Something Natural - Avocado, sprouts, carrots, lettuce and tomato half sandwich

    Something Natural

    4.1(186 reviews)
    0.5 mi
    $$

    I got the Terry Terrific, which comes with smoked turkey, herb bread stuffing and cranberry sauce…read more You can't get a sandwich with the combo of these flavors and ingredients just anywhere. So to be able to have something different was a great change of pace from just your typical sandwich. I believe my Wife got the smoked turkey sandwich, added cheese and red onion. It was good but nothing to write home about. The star of the show though was the egg salad. Best egg salad my Wife and I have ever had. If you stop in at Something Natural you have to get the egg salad. They also have an assortment of local drinks and juices to get with your food. We got a strawberry lemonade which paired well with the sandwiches and the weather. They have plenty of outdoor seating. The walk to this place was beautiful. Strongly suggest going to Something Natural on a nice sunny day.

    Went here for breakfast but at 9:30 in the morning although they were open they had run out of…read morebacon so could not make a BLT or any sandwich with bacon on it. I therefore opted for egg salad on herb bread with lettuce and tomato. We opted to eat our sandwiches there. When I opened the sandwich it was a crumbly mess that fell apart when I tried to pick it up. Both sides of the bread were soggy so it seemed as if the sandwich was made on a wet cutting board, I went back to show the young lady that the sandwich was inedible and she let me order something else and explained that the herb bread tends to be very delicate. I ordered salami and provolone on sourdough with no vegetables as I figured that was hard to screw up. After ordering she went to charge me for the new sandwich even though I didn't and could not eat any of the old sandwich. I had to ask to talk to a manager to explain what happened. He was not apologetic at all even though I showed him the sloppy,wet, falling apart sandwich. He did however make me a new one in the end without charging me. It is a beautiful setting I just think that they need to work on their sandwich making skills and their customer service.

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    Something Natural
    Something Natural - Tuna Salad Sandwich

    Tuna Salad Sandwich

    Something Natural - Sprouts Vegetables & Hummus Sandwich

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    Sprouts Vegetables & Hummus Sandwich

    Lemon Press

    Lemon Press

    3.8(212 reviews)
    0.1 mi
    $$

    Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

    We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

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    Lemon Press - Jonathan making magic at his bar

    Jonathan making magic at his bar

    Lemon Press
    Lemon Press - Outside

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    Born & Bread Nantucket - bakeries - Updated August 2026

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