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    YGF Malatang

    4.3 (160 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    What's the vibe?
    Outdoor seating
    Dogs allowed

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    $15/lb
    Jason Y.

    I stopped by YGF Malatang near USC and had a great experience. If you've never had malatang before, it's a build-your-own hot pot where you grab a bowl, fill it with whatever ingredients you want, and pay by weight. At $14.99 per pound, there was a huge selection of fresh vegetables, different noodles, tofu, seafood, and meats to choose from. I built my bowl with ramen, crown daisy, napa cabbage, mushrooms, tofu, quail eggs, and a variety of meats. I chose the herbal sour and spicy golden broth, which had a clean, flavorful taste with just the right amount of spice. It wasn't overwhelmingly spicy, so you could still taste all of the ingredients. One thing I really liked was the self-serve sauce bar where you can customize your own dipping sauce. It adds another layer of flavor to the meal and lets you tailor everything to your taste. Don't leave without trying the squid appetizer. The seasoning was incredibly flavorful with a spicy kick that kept me reaching for another bite. It ended up being one of my favorite items of the meal. Overall, YGF Malatang is a great spot if you're craving a customizable, comforting bowl of soup with plenty of fresh ingredients. I'll definitely be back to try some of their other broth options.

    Hailey P.

    This YGF location was okay. I really like that they don't have a weight minimum because I can never finish a full pound anyways. The ingredient options were a little limited compared to other locations, which was kind of disappointing. I was also sad they didn't have the tom yum broth yet, but the beer bone broth was still really good! Overall, I'd probably come back, but I prefer some of the other locations.

    Yuna K.

    This is insane because a literal metal wire came out as i was eating my mala tang and it was lodged inside of this tofu skin. It would have been horrible if I had swallowed it. I'm not sure how exactly a metal wire could be inside of a tofu skin or how they are cleaning here but this is dangerous.

    Lana L.

    YGF Malatang is one of those places that you really have to experience for yourself...no review can fully capture it. I absolutely love coming here and have no problem spending around $30 because it's one of the most enjoyable ways for me to hit my protein and carb goals(I'm kidding; probably not optimal but it tastes optimal). Yes, it gets hectic, but it's 100% worth it. The beef bone broth is incredible, especially the mild or medium spice levels. It's rich, comforting, and packed with flavor. The best part is being able to load up my bowl with exactly what I want, knowing I'll have enough left over to take home and enjoy later in the week. Not sure if you're looking for a simple combo order, but I would personally get one pack of ramen, load up on the lamb because it has the most meat on it, like 4 leaves of cabbage, and call it at that. If I could eat here every day, I honestly would. And to top off this meal, I'd go to TeaByDo and get myself the mango pomelo sago.

    Derek N.

    I got YGF Malatang and it was so good. You get to customize your own bowl, which is the best part: they have hella options, so you can really load it up exactly how you want. Everything came out flavorful and satisfying, and the whole experience was quick and smooth. If you like being able to mix and match ingredients, this spot is definitely it. Only downside is parking is limited, so that part can be a little annoying, but honestly the food makes up for it. Service was fast and efficient, and the ambiance was modern, clean, and lively, making it a great spot to eat in. Would 100% come back.

    Selection
    Ciara L.

    Came here hungover on New Years Day. Props to being open. Soup hit the spot. Managed to only spend $10 also came out rather quick. Minus one star for the loud music selection. There's this opera song that played multiple times. Good amount of parking. Apple directions sent us to the back of it originally

    David M.

    One of the best places in dtla for hot pot. The place is cozy and warm with lots of students and younger people enjoying food and having conversations. The food comes out piping hot just as you want on a cold winter night. You put as much veggies and meats and toppings as you want. They will weight by the pound. However at $14.99 per pound it is a steal. They also have noodles and different types of meats to choose from. Once they eight the bowl, you can choose your broth. We went with the beef broth medium spicy and it was just perfect! Staff was friendly and fats with service. Parking is pretty good as went came on Sunday at 5pm. It can get busy I'm sure. The broth was creamy and flavorful.

    Menu of sides you can order
    Linda C.

    I was craving soup and needed a hot pot fix, so we swung by this spot. Called ahead and they said they're open until 3am (even though it says 2am online), perfect for a late-night broth emergency. You grab an empty bowl and some tongs, load it up with whatever you want, then they weigh ($14.99/lb) your ingredients and cook it in the broth you pick (or turn it into a dry pot). You can pick no spicy if you're a spice wuss or pick level of spicy you want. Veggies were clean and so many options The food hit the spot, exactly what I wanted. The vibe is very casual, and the place was packed around 9pm, mostly with Asian diners, which is usually a good sign the flavors are legit. There's a small parking lot right in front with free parking, which makes life a lot easier. I'll definitely be back.

    Happy lunch time with this place so good
    Mayuri J.

    Lunch time with friend this place so good happy day with happy meal see you next time

    Spicy Dry Pot
    Chrissy L.

    The Spicy Dry Pot at YGF Malatang has bold Sichuan flavors. Ability to customize your pot with a wide variety of meats, seafood, vegetables, tofu, and noodles. Stir-fried with a blend of chili peppers, Sichuan peppercorns, and spices, creating a balance of heat and numbing spice. Always packed.

    Desire N.

    Y G F Malatang near USC is known for its fresh ingredients, customizable build your own hot pot and dry pot. I like their popular Beef Bone Broth; it is rich and flavorful. I also order the Spicy Dry Mix bowl. Other broths include the Tomato and Mushroom. You have the option to customizable the spice levels. They have a D I Y sauce bar for personalized dipping sauces including ponzu, sesame and so on. I love their noodles, meats like beef, pork, lamb, veggies, seafood options. Cost is by weight. It is a popular spot for a hearty, personalized meal. They open late. And is a perfect late night study spot.

    Malatang
    Mirei K.

    My favorite thing about this place is that there wasn't a minimum amount of weight I had to hit so I was able to actually get the amount of food I wanted to eat! There were a lot of marinated meat selection which was really cool and it's a fairly clean place! The only downside I saw was the bathroom, we weren't allowed to flush anything so the tissue papers (that were used) was just thrown in the trash can, which is very very unsanitary. It's mostly self service, you even pick up your own bowl.

    Spicy Hot Pot
    Kate S.

    Such a solid, authentic build-your-own hot pot spot right in the USC area. They had so many meat and veggie options. Everything was super fresh and there was a bustling line even at an off-peak time. The workers were super friendly and explained how the filling and weighing process works to me and my friend super thoroughly. I particularly loved all the different mushroom options. I got the classic soup base and lots of cabbage, a tea egg, brisket, konjac noodles and so much more. Definitely be mindful with your strategy that everything costs the same based on weight, no matter if it's veggies or meat. The sauce bar was also stacked and I made a ponzu based sweet sauce and a spicy savory sesame vinegar sauce. Next time I would def get a big bowl and share instead of each getting our own bowl because my eyes are definitely bigger than my stomach and we filled our bowls UP!

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    2 months ago

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    3 months ago

    Very interesting concept, easy to understand the process. great service and great food. Will be back again!

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    2 months ago

    Food was great and came out quickly and service was helpful and kind. Simple concept with a great variety to choose from.

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    25 days ago

    The broth is amazing and there's a wide variety of choices. The restaurant is very clean

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    YGF Malatang Reviews in Other Languages

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    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    3.2 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    5.9 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(610 reviews)
    3.2 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    4.3 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    9.7 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    YGF Malatang - noodles - Updated September 2026

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