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    Yipinchuan Lamb Kebab

    4.4 (71 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    Fried potato dish
    Leonard K.

    The name of this place is soooooo hard to remember. It's one of those places that has the type of name where if anyone asks you where you ate, you have to give them the cross streets haha. Anyway, if anyone lives in ktown, they probably know that the place to go get lamb skewers is over at Feng Mao, but in the recent years, what happened was they got rid of their charcoal setup and installed electrical heaters instead. And while the meat rotates on its own, it's not the same flavor and taste when you're cooking on electric as opposed to charcoal. So I wanted to try a different place but as anyone knows, with how expensive everything is nowadays due to inflation and whatnot, visiting a new restaurant is a risk. But this one paid off. They have the same rotating setup for the meat that Feng Mao has, but they use charcoal!!! I've gone here twice. The first time I was really happy and this time around, I was pretty happy too. I got the lamb skewers, which I think are of high quality and extremely tasty here. In addition, I love the leeks and the flavor they exude with all of the charcoal integrated into them. I got a fried potato dish that was pretty good, but you can probably find one with less oil at a Korean place. In addition, the chicken gizzard skewers were quite flavorful and the beef ones as well. Maybe next time, I'll skip on the beef though just because of how much better the lamb ones taste. Instead of getting one seeded dip like you do at Feng Mao, you get two here, so you get a bit of a variety. They taste pretty good and I like mixing them. It's always nice to be able to dip your skewers into a mix of cumin and other seasonings. The service is pretty good too. The staff speaks both Chinese and Korean. The ambiance is really neat. There's an astronaut drawn on the wall that is dapping and they play a lot of kpop, mostly Blackpink, and you get free Chinese candy on the way out. Also, their soju and beer bottles are $7 too. Every time I've gone, this place has been empty though. I think it's because more people know of Feng Mao, but I'd say this place is definitely a solid place to go and try.

    Quail egg
    An C.

    Stopped by on Saturday around midnight and it was pretty empty. The servers are very friendly. My friend and I were laughing about how the same song was playing on repeat for an hour. From favorites to least: Lamb Skewers - soo tender & juicy! Good spice lvl. Would order all lamb next time. Cucumber Salad - solid tangy cucumber salad, essential to the meal Beef Skewers - beef is good, but lamb is better here Grilled Squid Legs - a bit too chewy but I love the char Quail eggs - standard, a nice change of pace from meat Cold noodles - not good, we didn't eat it.. though we were very full. The meat tasted old and the noodles were clumped together.

    The skewers were absolutely delicious -- we ordered beef, lamb, chicken wings, shrimp, and chicken gizzards. Everything was freshly grilled and super flavorful. The appetizers were amazing too -- we literally finished everything on the table. The sauces were especially tasty and added so much flavor. The atmosphere was great, and the service was warm and friendly. Highly recommend!

    Scallop
    Eunice L.

    The quality of the lamb is excellent. It comes partially pre-grilled, which saves cooking time and makes it easier to enjoy. The seasoning is done so well that even people who usually don't eat lamb might find it approachable and enjoyable. Overall, I was very satisfied.

    Maruko X.

    Ambiance: it's located in a packed plaza, shared parking lot with bbq place and liquor store Service: self serving to scan the bar code for the table and then place the order online, then waitress brought the items to the table Food: plenty choices of items, note all dishes including the skewers are precooked before served to the table Side dishes - *** complimentary small salads, pickles, peanuts, and dried spices Lamb Kebab - **** recommend Beef Kabab - **** recommend Egg Plant - *** garlic flavor, old eggplant Leek - *** old chives but good flavors Squid Leg - *** overcooked Fried Pork w/Sweet & Sour - ** the only really disappointing dish, the inside pork meat slice is so thin and the outside battered coat is so thick, after a few bites still not touched the meat, it's supposed to be crispy but apparently not here Price: moderate portions, some items are decent while few are overpriced for the quality, expect $45~$50 per person

    Chicken
    Vy L.

    This spot is great for Chinese-Korean street‑food vibes. Their lamb skewers come pre‑grilled to juicy perfection and seasoned so well even lamb skeptics love them. The chicken gizzard, chicken softbone, cold noodles and grilled eggplant fare my fav. The rotating table grills keep everything piping hot and aromatic. Service is friendly and multilingual (English, Mandarin, Korean)--and the casual, late-night atmosphere makes it perfect for hangouts. Just be aware: parking can be tricky. We came on a late weekday night so it's wasn't a problem but day time will be hard to find parking.

    麻辣香锅
    Yi Y.

    Very delicious food!!!! Love it!!! And we appreciate their service. Highly recommend!!! 特别推荐辣子鸡、麻辣肥肠牛肉!

    Gerico S.

    Love eating at Chinese skewer spots and getting to see the kebabs rotate on the grill. Yi Pin Chuan is opened late until 2am everyday. Their specialty is their lamb kebabs, but they have some other great options that we tried like spicy beef, quail eggs, and sausage. Don't skip out on the garlic scallop vermicelli!

    Pon S.

    The kebab sizes was perfect and service was so kind and clean. I loved the portions. The cucumber salad was so refreshing and would definitely recommend. There is valet parking and bathrooms available

    Jason C.

    Honestly such a fun experience! The food was also super yummy. A bit spicy so just beware but everything was so tasty and just overall fun! They don't really let you actually look things from what I can tell but it's still a really cool experience. You have to get the cucumber salad, it is better than din tai fung!!

    Grilled Squid legs

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    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    3.2 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    3.6 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(609 reviews)
    1.4 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    2.4 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    8.6 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(151 reviews)
    3.4 miChinatown
    $$$$

    i cannot rave about this restaurant enough. my partner and i were stunned into silence, indulging…read morein our own little worlds as we tasted this unique and very delicious take on asian fusion. highly, highly recommend trying the lamb and cilantro terrine, as well as the ragu for the next course. the desserts blew us away as well. i don't think i've ever had something that delicious, and i'm not a big sweets person. this was so different, so innovative, and sooo memorable. additionally to the wonderful food, the service and the environment were absolutely inviting, warm, and super friendly. i don't have any pictures, since my phone died. you'll just have to trust this. i don't live near LA (just traveling), and I'm sad to be returning home where this doesn't exist in proximity. don't take it for granted!!!

    I came here for DineLA with my friends to celebrate their birthday…read more Food: 4/5 We had five friends and got their dineLA. We were able to try all items on the menu. Some of their items were pretty memorable like the beef cheek and their lamb neck that were both super tender. However some of their items were really underwhelming like their steamed fish was super fishy. Their mapo tofu was a weird twist on a good recipe that was did not need changing. My favorite item was their leg of chicken. It was crispy and had a good spice to it. Price: 3/5 We got their DineLA menu that was that was $78 per person. The portions were well plated and the presentation was really good, but this place is definitely not somewhere you'd go if you are hungry. The sourdough with seaweed butter was literally three slices with a schemer of butter for $12 additional dollars. Also their duck fat rice was not very good but definitely not worth $11. Ambiance: 5/5 This place is an upscale take to traditional Chinese food. The decor inside reminds of a cute study lounge or a coffee shop. The seating is comfortable and the lighting is dim so it makes the place a little upscale and romantic. Service: 4/5 The servers were great. They came to change our plates after each course came out. My only issue with this type of service was that our meal took about three hours from start to finish. We got in around 7:15pm and did not finish until nearly 10:00pm. Overall, it was a nice dining experience. Was it worth it? No. Would I come back? No. Would I come here for a special occasion to celebrate a birthday or promotion? Yes.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Yipinchuan Lamb Kebab - chinese - Updated September 2026

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