Go here! My friend saw a picture of a fried whole snapper and we decided we had to have it. So we…read morewalked around until we found it and ordered the snapper with 2 sides and a carafe of sangria. The sangria was really tasty, but definitely on the sweeter side. The snapper itself was absolutely incredible, we devoured it. For our sides, we got plantains and salad. The plantains were so good, but you can skip the salad. It's literally just some cut veggies without dressing or any seasoning other than some dried cilantro. You do have to track down the waiters a bit but they will make sure your drinks are full and that you are otherwise taken care of. The ceviche and lomo saltado also looked incredible.

Came here for lunch after spending a beautiful day at the beach…read more This restaurant has been around for numerous years and is a staple on the beach. Inside although small is spacious enough for numerous tables and even a nother section possible for private events or bigger parties. The menu is huge and has all the traditional foods. On this day we started with the cancha and spicy green sauce. We gobbled them up and apprciated the perfect saltiness and added spice of the sauce. Our main dishes were the traditional saltado. Meat was cooked a little more than I preferred but the rice, fries, and sauce all complimented eachother and bellies were full. Check out a staple and leave full.

I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

We came for Valentine's Day evening and they were quite busy but still kind enough to accommodate…read moreour reservation despite showing up half an hour late (due to Uber cancellations). We were seated outside and the chairs were a bit low. We started with drinks - pisco sour (their specialty) and an espresso martini. As for food, we ordered the arroz con pato, short rib pappardelle, and the black miso cod. Everything was so so flavorful. My favorite was the cod which was paired with this quinoa that was so yummy I've never had such delicious quinoa in my life. The pappardelle was also really creamy and the duck rice was packed with flavor. Overall we really enjoyed our meal! The portions were big too.

Back again and it's a perfect Wednesday vibe…read more It's important to get the right dishes here as there are some standouts. Tirado hamachi is outstanding! Get this. It looks big in photos but it's not as big as it looks - perfect for 2. Sushi bomb was yummy! Had the intimo bomb! Branzino is delicious and it looked great. Snapper filet with risotto- disappointing. It lacked flavor and I don't recommend this dish. It also didn't look appetizing.

My wife and I are visiting Miami from Scottsdale and we wanted to grab a quick bite for lunch on…read morethe first day we arrived. We looked for something nearby and found this GEM. There were a few horrible reviews and we almost didn't come - glad we ignored those idi*ts. We had the salmon and tuna ceviche as well as the Peruvian wings and Ceviche Frito! We came back the following two days and day three Juan gave us a free dessert (Peruvian ice cream - see photo) it was delicious. My favorite was the Ceviche Frito (more like an appetizer) but everything was FRESH AND DELICIOUS!

Came here around 1 pm on a Saturday and there was no wait. Service was prompt and accommodating…read more The Peruvian beer was great. The lomo saltado and rice dish was your typical Peruvian dish. Nothing was special but it was good. However! The sushi roll was very unique and delicious to me. Id say that was the highlighted dish for sure. No rice and instead, they used mashed potato. It works! The flavor profile is there and first time trying it that way and thought it was creative and delicious. I highly recommend that one. Overall clean bright restaurant and good food/service

This is hands down one of my favorite meals of the year (yes, I do keep track because food is that…read moreimportant to me). For the price, the flavors were beyond what I expected. The mix of Japanese with Peruvian flavors was jaw dropping. We had 4 dishes and we loved each of them (and this is rare!). The salmon poke with the typical Peruvian sauce was stunning. The ceviche was our favorite bite. How do I even describe it?! It was some of the best Peruvian ceviche we've had and we are from Southern California and they have some pretty good Peruvian restaurants (not the best but good enough). The salmon heaven roll had a lovely smokiness or char flavor from torching the salmon. It paired well with the light sweetness of the miso sauce. Our only complaint was the spicy tuna roll had too much spicy mayo. We aren't huge Mayo fans but we know this isn't typical. People usually love the mayo sauces on sushi but we don't. It definitely was spicy unlike some places that say spicy but you can't even feel the heat. It's a super casual vibe so it feels like home becuase you can come right after the beach and feel right at home. Our server was super nice and friendly. We will DEFINITELY will be coming back!!

After a stressful day navigating the streets of Miami with numerous road closures, I needed some…read moregood food and drink! I was happy to go to this Suviche location since it was new to me. I ahf been to others and loves the food. My server was nice and cheery. I ordered several items off happy hour. Actually everything was on Happy Hour except the Miami roll. The Miami roll was the best item I ate. It had delicious flavor. Just perfect and fresh. The ceviche did not have a ton of time juice on it even though I asked for extra originally. My server did not come around too much because she had a pot of tables. The tuna tacos were disappointing. The fish did not seem fresh. This also seems overpriced at $10 on Happy Hour for these two tacos. The margarita I had was pretty good. The Spacedust beer was tasty. I do think this restaurant is a great value at Happy Hour. I recceived a lot of food and some nice drinks at a fair price. They include an 18% tip.

I have been to several Peruvian restaurants and I can't tell you how much I loved this place. The…read morequality is so fresh, the taste is mouth watering, and the service was so friendly and attentive. Thank you so much Hugo, Nelly, and Henry for making this an experience. I wish I had a place like this near us. I guess I'm just going to have to make more frequent trips to Miami! ¡Muchísimas gracias a Hugo, Nelly y Henry por hacer de esta visita una experiencia tan especial! Ojalá tuviéramos un lugar como este cerca de donde vivimos. ¡Supongo que ahora tendré que hacer viajes más frecuentes a Miami!

Had a quick lunch at this joint a few weeks back and left impressed with the deliciousness. Tucked…read moreaway in the corner of a busy shopping center on Alton Rd, I missed it a lot of times driving by. I don't think they've been open for long. Before I even say anything about my dish, the table next time ordered the Lomo Saltado and it looked so good I almost ordered it to go but it was gonna be sitting in the car for a while in this Miami Heat so I told myself I'd just have to come back and try it. The portion was more than generous but it just looked so juicy and delicious. Anyways, I have the bistec a lo pobre and this too was mouth watering, savory and yummy. That tacu tacu is the best I've had in town and that's a lot coming from me. The steak was perfection as well. The sweet plantains were definitely made in house, not the frozen ones I hate with a passion. Side sauce was phenomenal. Again, the portions are very generous, enough to put you in food coma. The manager and waitstaff are very welcoming and attentive at all times and the prices are fair.

I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

Big, popular place in Miami, and yes, it's a chain, though the story behind it is more interesting…read morethan most chains get. The whole thing started with Chef Juan Chipoco, a Peruvian immigrant who opened the original downtown location back in 2010 with a business partner, in a space that used to be a small Cuban restaurant. It's since grown into a genuine Miami institution across several locations, and it shows: great atmosphere, great service, food that delivers across the board. You're definitely paying for it, but it's clearly earned. Came here for my birthday with a large group of friends after partying hard around the city, and it was a great way to cap the night. I love Miami, and this restaurant feels like an absolute dedication to the culture you find there. I ordered a ceviche dish, duh, though I couldn't get close to pronouncing the actual name with my broken Spanglish, something orange and citrusy with corn, cancha, and sweet potato stacked on top, classic Peruvian leche de tigre style. I also got some kind of meat and noodle dish, steak and shrimp over noodles finished with a shower of parmesan, not sure what it's called on the menu but it worked. Friends wanted to try the sushi and it was all fantastic across the table: fresh, made to order, well seasoned, cooked to perfection. They came out and gave me a free birthday cake and sang to me too, a nice touch that made the night feel even more special. Great food, great vibe, worth every dollar of what you're paying for it.

If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

Let's start by saying that everything from the minute I walked in to the minute I left was…read moreexceptional. Stubbled upon this little gem while visiting my uncle and aunt at the beach and I can say I've found one of my favorite new Peruvian spots in Miami. The food was so authentic in pero that one of the meals I've only seen in my travels there and now at locura marina. The causa trio was amazing and the cow heart was cooked to perfection. The servers are super attentive and make you feel at home. You can feel the amazing hospitals and effort put in this place. Def will recommend to many friends

This is one of my neighborhood spots, when craving Peruvian. Love the staff that always greets me…read morewith a smile. I order the dinner special where you get to choose a wine or sangria to start then your choice of appetizer and entree for under $25z. It's such a gear price but also the food is delicious! I always get the mix ceviche spicy and beef Lomo saltado. The portion is great and I can never finish it all. It's a great place right near the beach and gives you that family feel!

Wow! Delicious over-the-top ceviche and authentic flavorful Peruvian dishes with a focus on…read moreseafood. Ceviche is the star, with big succulent pieces of fish, choclo (giant corn), sweet potato, and avocado soaking up delightful leche de tigre (ceviche juice). We also ordered grilled octopus with potatoes, causa (stuffed yellow potato) with tuna salad, and fried tostones (plantain). The octopus was sizzling and was seasoned to perfection. The causa was a work of art. And the fresh tostones were thick and savory, the perfect mix of soft on the inside and crunchy on the outside. We shared everything we ordered. The restaurant is a hole in the wall, casual with cute and colorful decor like llamas, flowers and neon lights, with indoor and outdoor seating. It's equally equipped for a date night or just getting some good food straight off of the beach. Can't believe how long we've passed by and seen it without realizing the quality feast awaiting us inside. Service was efficient, each dish arriving fresh and speedy to our table as soon as it was made. Chef Julio was friendly with us and asked how we enjoyed everything, especially the leche de tigre. When food is cooked with heart and soul, the difference is palatable. Prices aren't cheap but not expensive either and are very reasonable for what you get. 15% gratuity was added automatically. The menu takes some studying but the longer we read and re-read it, the more gems we found. And if someone in your party doesn't want seafood or ceviche, there are a few chicken, beef, risotto and other options.... something for everyone. Glad we finally dined here. Delightful! We will be back to dine in and maybe even to pick up some ceviche to-go to bring with us and impress at family gatherings.

I stopped by Ceviches Peru this last Sunday when a friend and I made it our World Cup watching…read moredestination. While my friend ordered a jalea, I ordered their churrasco with a side of sweet plantains and black beans. The churrasco tasted like a regular steak, not with the smokey flavor I'm accustomed to with this dish. Wanting to enjoy a pisco sour with our lunch, we were told we would have to wait because there was a problem with the ice. When we got that first round, they were enjoyable & with enough of a buzz. While it did have the classic egg white foam, ours were missing the angostura garnish. When we ordered a second round of it, there was again a problem with placing the order and my friend and I settled for beers. The fact we couldn't fully enjoy this classic cocktail was why this review stays at three stars.