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    Yumbutter

    5.0 (2 reviews)
    Ultra High-EndSpecialty Food

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    12 years ago

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    The Deliciouser

    The Deliciouser

    4.9(23 reviews)
    3.8 miWilliamson - Marquette

    We have eaten here several times. It quickly became one of our 2 go-to restaurants when we wanted…read morereally good food wrapped up in an excellent dining experience. We went there 3 days ago and were very disappointed. The food's still good, but the service was terrible. The waitress was very nice and apologized for the slow service and said that they had more business than expected on a Thursday night. Ok, that happens. Our entrees were brought out. I was given my wife's and she received mine - no big deal but a harbinger of things to come. We ordered a small plate as an appetizer to have with our cocktails. We were half-way through our entrees when I had to ask about it. The staff didn't seem to be particularly concerned that we had our entrees half eaten and had to ask about our small plate. It finally came, by which point we didn't really want it. We left and went to Sardine for a glass of wine where the service and food are unfailingly top notch. I'm not saying I won't go back, but it is no longer on my 'go-to' list because it has now become unpredictable. It's too expensive for that.

    What a great place. A stellar chef driven menu (using the spices that are sold by the Delicouser),…read moregreat wine and cocktail menu and great service. While the dining room doesn't lend itself to a romantic evening (bar overlooking the kitchen, a few high tops and communal long tables), the rest of the experience is top notch. I stopped In for lunch and ordered the ginger fried chicken. A savory flavor bomb, the chicken was perfectly fried and moist and the brioche bun outstanding. I loved the chili crisp mayo along with the house made pickles. I was stuffed but the housemade malt gelato and brioche ice cream sammy called my name. Yes, it was rich. True, it was decadent. Valid, tons of calories. But....so so good. A must try in the land of landscape of very non-original restaurantsrestaurants that seem to be popping up in Madison.

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    The Deliciouser - More delicious than delicious

    More delicious than delicious

    The Deliciouser - Chef's counter

    Chef's counter

    The Deliciouser

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    Fratelli's Trattoria - Burrata and prosciutto salad.

    Fratelli's Trattoria

    4.2(55 reviews)
    1.2 mi

    We popped in for a quick bite and it was fabulous! Some of the best chicken piccata I've had in a…read morelong time! Dessert was insane, definitely recommend the crème brûlée. They have a gluten free pasta option to swap traditional pasta and it was an incredible texture.

    I hadn't realized this place moved into this spot, so we decided to check it out. This place is…read moregreat, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

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    Fratelli's Trattoria - Lower level

    Lower level

    Fratelli's Trattoria
    Fratelli's Trattoria - Lobster Risotto.

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    Lobster Risotto.

    Yumbutter - gourmet - Updated September 2026

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