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    INTL Kitchen

    4.4 (97 reviews)
    Closed 11:00 am - 11:00 pm

    Order INTL Kitchen Takeout or Delivery

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    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating

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    LeeLee C.

    Found this gem from a random social media browsing. They did everything! They market themselves on Instagram, they have a loyalty reward program, they give out discounts, and they keep their overhead low. This place deserves a chance! They mostly service Cambodian noodle or rice dishes and some curry roti pizza. They are now running a BOGO promotion: 2 items such as a noodle dish and a roti is only $18.99. Such a good deal. I chose a dry Phnom Penh egg noodle, and a roti pizza. For roti, it's actually a mini size pizza; and again, so many choices. You can even do build your own, which I picked HK BBQ sauce with chicken. This combo comes with chicken soup. All that food, freshly made! I waited maybe about 15-20 minutes. The staff even came out to confirm with me on my roti choice because the sauce contains peanuts. The place is simple and inside there are 2 ordering kiosks and lots of pizza boxes next to the kitchen. This is like a fast food setup, but the quality of the food is great if you don't mind it being slightly too salty, esp the chicken broth. The noodle has grilled chunks of chicken meat. The roti pizza has cheese, big chunks of sausage meat on top, the bottom is crispy. You can dine in or sit outside to eat. They also have their own parking lot. I think I'll be back for more of their other dishes.

    Dry rub prawns
    Frank L.

    4.5 but I'm rounding up for value The specials are really what makes this spot so special. These days you really cant get an entree for basically $10-13. But honestly the food is good as well so at that price point can't really recommend here and thaibodia enough. It's def my go-to when I want some Thai/Cambodian takeout. Food: Roti Pizza- loved both the yellow curry and green curry pizzas but liked the green just a lil bit more. It's a must try. Dry rub prawns- so good. They make it perfectly crispy. It comes with quite a bit of shrimp and they aren't the small sized ones either. They were at least medium sized slightly smaller than tiger prawns. Flavors were also on point. It comes with fries and the whole thing is stir fried. Def recommend Hainan chicken- I think they use thigh cause the chicken was really tender. It also had a grill taste which I like. Rice was great as well. Def recommend. Kathiew Cha Noodles- par for the course. Tastes like a pad see ew Phnom Penh Dry Noodles (Egg Noodles)- solid noodle dish but nothing super special Yellow Curry Noodle Soup- comes with so much chicken. The curry was pretty good too. I generally liked this dish. Namya Noodle Soup- was made well and tasted automatic but ultimately not my cup of tea even tho I'm glad I tried it. It's a bit too fishy for me where I enjoyed it at first but i kinda got tired of it the more I ate but that's me Num Banh Chok Noodle Soup- slightly different flavor but same thoughts as the noodle above Overall def recommend you try the dry rub, Hainan chicken, and the roti pizzas. You really can't go wrong though

    Pork and hot links roti pizza
    Ann T.

    It's open fairly late (by Bay Area standards) until 11 PM, so after arriving at the San Jose airport in the later evening, my boyfriend and I went here for a late night dinner. They have daily specials and BOGO deals I believe, as well as a decent menu of boba and tea drinks too. Although they were getting ready to wind down for the night, like 3 other parties came in afterwards and I think they were still taking orders even close to closing, just for to go only. Keen work ethic right there. All ordering is done through a touch screen kiosk and it's also self serve for sauces, utensils, and to go packaging. For our late night dinner, we got the: 1) Thai Iced Green Tea: -Pretty sweet, even with adjustments. I'd mix this with milk or let the ice melt to reduce the sweetness, but the flavor is nice despite this. If you like sweet Green Thai tea this is perfect. I'd skip on a different visit. 2) Lort Cha Noodles: -Loved this noodle dish. I really like the chewy texture and shape of the rice pin noodles. Absorbed the spicy savory house sauce quite nicely. Went deliciously well with the stir fried eggs and veggies. You get a choice of protein for this dish, but it was so good, I can do even without it. -Depending on the spice level you choose, it can give you a harsh kick in the mouth. Delicious. 3) Build Your Own Roti Pizza: -Personal sized pizza that's shareable between a couple people. -The base of the pizza is crispy Roti which is nice. -For this pizza, I made it with Jue Jue Sauce (since I never heard of it before), Pork and Hot Link Sausage. -It also comes with king mushroom, red and green bell pepper, and yellow onion by default but you can always opt out of these toppings. -I guess Jue Jue sauce is a Cantonese sauce (truly and Asian fusion restaurant) that has a hot and smoky flavor, which it did, but it also made this pizza a bit too sweet for our tastes. I'd change up the sauce for next time. 4) Grilled Chicken Hainan Rice: -Comes out on a super hot sizzling plate, so make sure not to burn yourself or burn others (bf did this to me much to my chagrin). -You can get different version of this dish with the chicken grilled with lemon grass or ginger, which is nice. -The dish comes with cucumber, chicken broth, pickled veggies and some sauce. Generous portion of chicken. Both the chicken and the rice was a tad dry, but super flavorful nonetheless and nothing the sauce and broth didn't help with. -A decent Hainan chicken. Doesn't beat out the places that specialize in this dish (has it in their name or solely only make this dish), but better than other restaurants that offer Hainan chicken in their smattering of a menu. Overall, not bad and we had lots of leftovers to take home afterwards too. I'd come back to try more of their menu. P.S. I really like that for the menu art of their Hainan chicken rice dishes, they made a smiley face with the carrot and onions. Super cute.

    Fried whole tilapia
    Peter L.

    I have been getting emails from here about the 3 item for $39 deal or bogo deals. Not sure how I got it but I finally decided to check this place out I had always thought this place was thaibodia. But it is not. They are just neighbors. This street is now home to some hidden gems of Milpitas. There is the sandwich place. The Himalayan place and now this spot. It's becoming like the silk road of foods. Anyways. I got the roti curry pizza, hainan chicken and fried tilapia as the 3 choices. A great deal The pizza is essentially a small pizza. So freaking good. Never thought it would actually be loaded like a pizza. I like roti by itself but using it as the dough actually works. I love this pizza. I like it more than regular pizza now. This roti curry pizza is a home run The hainan chicken was good. Nothing out of ordinary but it was definitely delicious and portions was pretty healthy. Lastly, the whole fried fish was ok. it's a damn whole fish. With this dish it's mainly about the 2 sauces. I like it with the sweet fish sauce. Might also go well with some soy sauce. Awesome deal. I'm definitely coming back to do the bogo. Which is roti pizza with a dry rub wings.

    Lemongrass grilled Hainan chicken
    Melanie B.

    3.75 rating. This quick and casual, no frills restaurant seems to follow the same system many new ones do: order at kiosk, grab table, get utensils, sit and wait. Food will come quickly. If you're on a lunch break or in a hurry for dinner, this place is perfect. Both the hubby and I chose the grilled Hainanese chicken (which I didn't even know was a thing. I'm used to the poached variation). His was lemongrass, mine was garlic. Both good. After doing some research, seems the restaurant uses the "grilled-to-char" method. You will definitely taste the char. Solid meal.

    Amy C.

    I first heard about this place from a random video on TikTok so I bookmarked this place to try. I ordered the yellow curry pizza, fries entree, grilled chicken entree, and two drinks. It's been a few weeks so I remember exactly, but I do remember everything was pretty tasty. They didn't put any utensils or napkins. I think every place should put utensils and napkins for takeout orders or at least ask the customer if they want any. When I got there, I had to wait for a little bit before anyone came to help me. The place seemed clean and modern with good amount of seating. They have a parking lot so easy to find parking. 3.5 stars

    Pandan Waffle
    Eric K.

    I came across this hidden gem by chance and decided to try their Grilled Garlic Chicken Hainan Rice and Pandan Waffle first. Grilled chicken: 4.5/5, the flavor and the char was amazing. It didn't taste too heavy and I was shocked that each piece I ate had a Smokey char flavor that I really enjoy. I thought the garlic could be stronger but that's just my preference. It comes with some pickled veggies, sliced cucumbers, and 2 sauces (a chili sauce and a bean sauce) Pandan Waffle: 2/5, the waffle was extremely thin and lacked flavor. The color was also throwing me off on the exterior because the waffles I've had aren't as crispy and browned. When I try INTL again, I want to try their Cambodian food!

    Claire H.

    INTL Kitchen is the new sister restaurant of Thaibodia Bistro next door. They were running a BOGO deal throughout their opening month in April and it looks like they're running a new promo in May 2026 too. I placed an online order for their Grilled Garlic Chicken Hainan Rice, Grilled Ginger Chicken Hainan Rice, Phnom Penh Dry Noodles (Egg Noodles), Lort Cha Noodles, and a Thai Iced Tea (about $40 after BOGOs were applied). The food was pretty good and well made. I enjoyed their Hainan rice dishes more than the two noodle dishes, but it was nice to try it with such a good deal. The staff was friendly but service was really slow since each dish was made to order and there were a lot of people both in the restaurant and placing online orders.

    Mango Pudding ($4.99)
    Rachel L.

    Quite possibly some of the best quality food you'll get for a low price. The food is cooked fresh and the flavors are there without being too overpowering. My favorite was the garlic grilled hainan chicken rice. The rice was super flavorful and the chicken was cooked perfectly and nicely marinated. I also thought the yellow curry roti pizza was such a creative fusion dish that really works! It's full of flavor but on the greasier side. The lort cha had the perfect wok hei with a little kick; not too salty. The dry rub cajun garlic wings were well seasoned but I wish they were crispier. The fries that it came with were super crispy though! I really liked the mango pudding dessert it melts in your mouth, and the mango sticky rice was nice too. Their drinks are also really cheap and perfectly not-to-sweet! They're having a bunch of BOGO free deals right now, but most of the menu is already really affordable at like $10-$15 a dish. Really looking forward the BOGO deal from 5/18-5/31 where you get a free hainan rice plate if you purchase either the lort cha or kathiew cha. The workers are also very attentive and nice. Plates, utensils, and to-go boxes are self-serve, and you can order via kiosk. Place is clean with decent amount of seats both inside and outside but might have to wait when it gets busy.

    Lemongrass Chicken
    Christianne L.

    I originally noticed this right next to Thaibodia and thought they were part of Thaibodia, I heard from someone else that it's actually the same owner! When I looked at the photos of their menu online, they look really good so I decide to try a few things. We ordered the grilled garlic chicken Hainan rice, grilled lemongrass chicken Hainan rice, Mango sticky rice, and pandan waffles. The price for everything was $52 which I think is pretty affordable, especially for the portions! Both the heinen rice plates were really good, but I honestly think I liked the lemongrass one more. The lemongrass one had a little more flavor than the garlic chicken. Mango sticky rice was also very good, it wasn't too sweet. The pandan waffles were really good as well and I was surprised that one order comes with two waffles. I like that it was still soft inside but not soggy and I like that the outside had a little crisp to it but not burnt. The only downside is that their parking lot is really small and is shared with Thaibodia. So during the lunch rush or even dinners, it gets a little packed and you'll have to park out on the street. Overall we really like the place So we will be back to try some other things! I do see they have pizzas as well, so I'm looking forward to trying those soon.

    Grilled Ginger Chicken Hainan Rice w/ soup, cucumber, pickled veggies, house sauce (BOGO item, Reg. $15.98)
    Cherylynn N.

    Hangry and kinda broque? If you're down to your last $20 and need to stretch it: INTL Kitchen (shared building w/ sister resto,Thaibodia next door). While some call it a Cambodian resto, IMHO, the food seemed SE AZN Fusion. Nothing is over $17.98 AND portions are generous. And, for their grand opening through April 30th, it's BOGO for select dishes! For $40 (pre-tip), we had enough food for 5 people! Self-ordering through the kiosk. Grab your own plates, utensils, napkins, and condiments. Complimentary filtered water. Random but they're also running a Apple Tea concept inside. F O O D * Lort Cha Noodles: Stir-fried Pin Noodles w/ egg, bean sprouts, onions ($14.95): https://tinyurl.com/37y3wwuk - Add shrimp (+$3) Love the satisfying QQ chew of the short, chubby rice noodles, soft egg, and crunchy sprouts + onions. Nice savory sweet flavor similar to pad see ew. Wok hei would have elevated the flavor. Although overcooked, there was a generous portion of 8-9 shrimp. ** Grilled Lemongrass Chicken Hainan Rice (Free w/ Lort Cha) - Regularly $15.98 The tender slices of boneless, skin-on thigh were packed with fragrant citrusy ginger lemongrass flavor and arrived on a sizzling platter, giving the chicken a nice char. At opening time, I was surprised the accompanying chicken rice was dry and hard. Side soup was hella salty. * Chicken Phnom Penh Dry Noodles: Rice noodles tossed w/ house sauce, bean sprouts, green onion, cilantro ($14.98): https://tinyurl.com/yc5474aw - Paid an extra $2 for the combo w/ pork, fish cake, and shrimp cake, but received the chicken version instead. We didn't want to waste food, so we kept it anyway. I usually love Kuy teav kohok/Hủ tiếu khô but this was not my jam. The rice noodles came in a large clump and could've used more fish sauce in the savory-sweet soy to really bring out the flavor. The mix of boiled chicken breast and grilled chicken thigh felt a bit disjointed. The fried shrimp roll was a nice touch tho. ** Grilled Ginger Chicken Hainan Rice (Free w/ Phnom Penh Dry Noodles): https://tinyurl.com/5cc5nnkp - Regularly $15.98 Oddly, the chicken here was prepared differently from the lemongrass version--the boneless, skinless thigh tasted like it had been boiled first. It ended up dry, and the impurities on the exterior lead to a grainy texture. Accompanying chicken rice and soup was the same as the lemongrass one. S E R V I C E Very kind staff. Food does take a while to come out. A M B I A N C E Casual, open-kitchen with a handful of tables inside and front patio seating (covered). Overall, I found the food to be 3 stars but bumping up to 4 stars for the BOGO deal. If you're looking for a value-driven meal WITH plenty of leftovers, hit up INTL Kitchen this month!

    Short rib sizzling plate
    Jacqueline C.

    Tldr good value for the bogo deal We came for the bogo! Buying a sizzling plate got us a free roti pizza. The bogo definitely makes it worth and super value. The pizza itself was mid but the roti was really tasty and eating it fresh meant it wasn't soggy from the toppings either. The sizzling plate was pretty tasty. We upgraded to chicken rice and you could taste the flavor in the rice. My only complaints are that the short ribs had too many small bones and the oil started pooling and if you didn't eat it fast enough. Overall it was pretty tasty and I would come back to try the other dishes even at full price but I wouldn't go out of my way to travel here.

    Inside
    Jonathan B.

    Got a sizzling plate and the roti pizza. The roti pizza was light and the curry wasn't overpowering. I could taste everything they put on the pizza. The sizzling plate is packed with meat. So much that I had to bring leftover meat home. The meat is tender enough to where at no point I spent a minute chewing. The meat kind of tasted like it had some type of Chinese sauce on it. Everything was good overall though but I didn't expect this place to be self-serve.

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    INTL Kitchen Reviews in Other Languages

    Ask the Community - INTL Kitchen

    I’m unfamiliar with the Cambodian dry noodle dishes. Between Phnom Penh Dry Noodle or Lort Cha Dry Noodle which is good for beginners? Are they similar to other Asian noodle…

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    I had to try this spot after seeing their menu and all the photos online--the food looked way too…read moregood to pass up! After reading through some reviews, I decided to order the bone marrow fried rice, and this was easily the highlight. I'd definitely order it again next time. It came with a generously sized bone marrow bone with plenty of marrow inside. I immediately scooped it all out, broke it up, and mixed it into the fried rice, which made every bite incredibly rich, savory, and indulgent in the best way possible. Their take on bò né, on the other hand, could be a hit or miss depending on your expectations. Unfortunately, this one was a miss for me. I appreciate the creativity behind their fusion version, but I didn't feel like the changes necessarily elevated the original dish. The meat also wasn't as tender or juicy as I would've liked. It wasn't a terrible dish by any means, but despite how interesting and tasty it looks in photos, it's probably not something I'd recommend or order again. Overall, I'd definitely come back to explore more of the menu. They offer a lot of unique and creative dishes that you don't typically see elsewhere, and the bone marrow fried rice alone was good enough to make me want to return. Next time, I'd skip the bò né and use the stomach space to try a few more of their specialties!

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    Miss Shang

    Miss Shang

    4.4
    (31 reviews)
    2.1 mi

    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

    I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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    Asian Bowl

    Asian Bowl

    3.7
    (66 reviews)
    1.2 mi

    We went in a group of around 7 adults and ordered a variety of food. Didn't get a chance to take…read moreall pictures. We have been to Annapoorna many times and never went in here. Didn't know it was fusion Indian. Finally went in after seeing a insta reel. We liked the farmers noodle with paneer chili, khao suey, Malaysian curry puffs, and bao. Didn't like the Manchurian and Malaysian sizzler as such. Didn't like kimchi fried rice as well. May be because we are not used to kimchi favour. Drinks were pretty good. We got mango one and dreamy coconut milk

    After weeks of trying to get eat here ( they are closed on Sunday evenings which used to be the…read moreonly time we could normally find to be there.) we finally made it on a weekday evening. Ambience is average to slightly modern but well lit decor. Being a weekday night, I think they weren't expecting too many people but at the time we went they had a 12 person party just seated. This made overall service extremely slow. I understand stuff happens but it would have been nice if we had been told upon being seated that service would be a bit slow due to being understaffed. Beyond just slow service the tables were sticky (my wife used the hand sanitizer on the table and a paper tissue to clean the table) and we had to ask for water twice. All that said, the owner apologised profusely when I went to the counter to pay, so there was some redemption. And now the food: We couldn't order everything we were hoping to try given the long wait time, but here's my rating for what we did order: Malaysian Noodle Soup (3/5): when it arrived it was barely lukewarm, so it loses a star. I was thinking soup will be served piping hot. The taste however pretty good. There's a kick to the broth but a good balanced broth on the whole with hint of coconut and light noodles (I don't like a soup where all you can see is noodle), which worked well for me. The only other thing was whosoever was adding the lettuce did a terribly lazy job - massive piece of lettuce sitting at the bottom. Banh Mi sandwich (3/5) - I'm a sucker for Banh Mi. For those who follow me, you will have heard me mention Bi Cycle Banh Mi more than once and that is the standard by which I judge all Banh Mis. While this Banh Mi didn't get close to Bicycle's, it wasn't bad on the whole. My only feedback would be add fewer jalapeños as they completely overpowered the subtle tastes of the sauces. Pad Thai (3/5): pad Thai looked as it was supposed to but it was missing one of the veggies as described in the menu. Taste was a bit bland but a dash of lemon fixed it. Khow Suey (3.5/5) - my wife gives this a score of 3.5, which says a lot. Good amount of veggies but wished the broth was a bit thicker. But she liked the spice levels and felt it hit her palette just right. Overall, I'd like to come back when it's a little less crowded so we can truly get a taste of the variety thats offered. Let's see what the future holds...

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    Burma Bay Cafe

    Burma Bay Cafe

    4.4
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    Vegetarian friendly

    WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

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    Burma Bay Cafe
    Burma Bay Cafe
    Burma Bay Cafe

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    INTL Kitchen - asianfusion - Updated August 2026

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