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    Danbi Korean Restaurant

    4.3 (884 reviews)
    ModerateKorean
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    DANBI KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Danbi Korean Restaurant

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    Esther C.

    just an okay Korean spot overall. came in closer to closing time, so service felt a bit rushed. best thing we had was definitely the tofu soup; warm, comforting, and the most solid dish of the meal. everything else was pretty average, nothing really stood out. fine for a quick Korean fix, but not somewhere I'd go out of my way for!

    Marthin M.

    A small mom and pop restaurant which was truly delicious. They also offered to refill the sides which were nice and the seafood pancake with the soup was an amazing combo. Service was good since I believe one of the owners were serving although there weren't that many customers. The price wis the only thing that threw me off hence the three stars.

    48. Tofu Kimchi and 14. Beef Short Ribs
    Lu T.

    Solid Korean food. Stop by here and get some food before our next meeting. I never tried Galbi Tang before but solid soup. We also ordered the short ribs but a it was a little over-sauced and sweet. Still good. The tofu kimchi was solid. Definitely recommend and will try next time

    4. Chap Chae
    Lauren W.

    We stumbled upon Danbi and we're SO glad we did! Between the 2 of us we shared the kimchi stone pot, the chap chae with beef, and the spicy rice cakes. Everything was incredible. The stone pot was so flavorful and the cheese quickly melted as the pot was sizzling hot. The chap chae was hot glass noodles with a slightly sweet sauce and was addicting. The spicy rice cakes are so incredibly chewy and the sauce was the perfect spice level for us! I was tempted to add cheese to the rice cakes and probably will next time! We went right at opening so we were served quickly. The restaurant was spacious and comfortable. We look forward to coming back!

    Menu
    Casey Q.

    Probably one of the best Korean food spots I've ever had here in the bay area. The service was amazing, especially with only one server running around helping everyone out. All of the food is fresh and seasoned perfectly. Other Korean spots shine in some dishes and are decent in others, but Danbi is delicious overall no matter what item. Definitely would recommend!!!

    Water
    Khiem N.

    The food is good. I've had better. The service is meh. Parking is a slight bother but nothing terrible. The spicy fried chicken was not spicy. Like 1/8 a seedless jalapeno of heat. It was more of a pain than not to pay. They just don't have anyone working here and paying attention to customers. I've had better service at cheap AYCE places. The place looks fine. Our table was clean.

    seafood pancake, soy glazed fried chicken, spicy calamari stir fry
    Graschelle H.

    Tasty and comforting Korean food with great portions! I never fail to order a seafood pancake and this was crispy, not too oily, and generously filled with seafood and green onion, definitely one of the better I've had in the Bay. Can't go wrong with the soy glazed fried chicken either. The spicy calamari stir fry dish was something new for me and I really enjoyed the flavor! Loved the variety and freshness of the banchan too (the staff was kind enough to refill our favorites)! Service was solid and it's a clean, spacious, homey vibe inside.

    51. Osam Bulgogi, 20. Meat Jun, 3. Spicy Rice Cake, rice and Banchan.
    Aswad K.

    Good family run joint. Pictures are from two separate visits. Spicy fried chicken- was crispy, juicy and flavourful inside out. Bulgogi -enough good quality meat.

    4. Chap Chae, 11. Vegetable Pancake, and potstickers
    Melissa K.

    Yesterday, my brother, aunt, and I hosted a memorial lunch here for my mom. This restaurant has a special meaning to us as my brother and I hosted a 70th surprise party for her several years back. Pros- the food is really tasty! Several guests told me it's their go to spot for Korean food (gmta!) Janet, the new owner also ensured that some of my favorite bonchon were served. I requested the potatoes in the sweet shoyu sauce and broccoli with sesame oil, so delicious! We took up one whole section of the restaurant and the serving team was great! Cons- no private room, although I think they have the potential for one. They were super accommodating though despite this... we almost took over the restaurant, especially organizing for a group picture! We were even able to use additional tables to hold the desserts and gifts for our guests too. I thought that was very nice!

    Fried Chicken, Seafood Pancake, Bibimbap Stone Bowl
    Shayla T.

    Quaint Korean restaurant with very sweet aunties helping us! The food came out quick and delicious. Good portions for the cost too The Bibimbap Stone Bowl: my mom likes it when the rice is crispy at the edges from the stone pot but this one didn't have crisps. It definitely kept the food warm throughout the meal which was nice Fried Chicken: We chose soy garlic flavor for the chicken and it was perfect. Crispy and juicy and good amount of flavor without being too salty. We also got the soon dubu and there was a lot of tofu and toppings which was great!! Staff was friendly and replenished our banchans often. We got lucky with street parking right in front of the restaurant.

    Pam K.

    This is a regular spot for my sister. She loves it here. For me, it's just ok. The service is quick and friendly. I think their seafood pancake is one of the better ones in the area. It's very crispy and flavorful. The beef jeon was not for me because it's too soft and eggy. It's my sister's favorite so to each their own. I also enjoyed how they make their kimchi. I wouldn't order the galbi tang again because the meat was tough and I didn't care for how they made the soup. The restaurant was surprisingly spacious and had an old school vibe.

    14. Bul Go Gi (D)
    Devin M.

    9/10 Tried Korean food for the first time here, and impressed! We started with the Beef Short Ribs an absolute must-order. Perfectly sweet and savory, tender, and bursting with flavor. Easily a 10/10! The Bulgogi was good--definitely on the sweeter side with plenty of green onions. Not my top pick compared to the short ribs, but still tasty if you like a sweeter profile. The Hot Bibimbap was another highlight. The mix of fresh veggies, beef, and that perfect runny yolk made every bite delicious. The slight sweetness from the beef balanced nicely with the savory rice and vegetables. Even the sides stood out--the kimchi was flavorful and had just the right kick, and I really enjoyed the potato banchan as well. Service was fast and efficient, staff were attentive, and the ambiance was warm and spacious great for families or larger groups. Overall, if you come here, make sure to get the Beef Short Ribs and the Bibimbap--those two alone make the visit worth it!

    Seafood soft tofu soup 5/5
    Vanessa P.

    Solid spot for soft tofu soup! I ordered the seafood sundubu-jjigae in the spiciest level they had, super delicious! Velvety spoonfuls of silken tofu, with bubbling hot, tasty broth, absolute perfection. Great selection of banchan, very yummy, and love the refills! My mom said she would definitely order the mackerel again, it was lightly salted and fresh. Family also liked the bibimbap and the fried rice dish. I came after work right when they opened for dinner and it was a nice, relaxing atmosphere. It was quiet, and after a hectic day, I really needed that . Inside was clean, spacious, and had several dining tables. Their staff is excellent, very welcoming, warm and efficient! I've come here with coworkers before and they highlighted their cheese hot stone pot and the galbi tang that I want to come back and try next time!

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    Danbi Korean Restaurant Reviews in Other Languages

    Ask the Community - Danbi Korean Restaurant

    Does this restaurant take reservations?

    Is there any Gluten Free options here? My wife has a Gluten allergy.

    Stick to rice dishes like the hot stone pots. Chapchae is made with noodles made out of sweet potato starch. Go for the soups. Bulgogi. Korean restaurants have far more gluten-free options than most other types of restaurants.

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    Shin’s Tofu

    Shin’s Tofu

    4.5
    (368 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Best tofu soup in the area! I've been coming here for years since they first opened, and it has…read morenever disappointed. I came with a couple of friends around 6PM on a Friday and barely made it before the dinner rush. As soon as we sat down, a large crowd started lining up to put their names on the waitlist. It's a small, casual restaurant with limited seating, but they turn tables over quickly. They've added tablets at each table where you can browse photos of the menu and place your order. They also leave a bottle of water at the table, so service is pretty minimal. The banchan arrived almost immediately after we ordered, followed shortly by our meals. The banchan is always fresh and flavorful, with each dish seasoned differently so every bite has a unique taste. We all ordered the beef tofu soup but customized it to our liking. I went with medium spice and added mandu (dumplings). The portion was huge and came with rice on the side. The medium spice actually had a good kick, unlike at some places where it's too mild. It was packed with tofu and tender beef, and I had enough leftovers for another meal. It was my first time adding mandu, which tasted good but out of place. I'll probably pass on that next time. This is my go-to spot to catch up with friends, and we always leave happy. If you're planning to come for dinner, get here early or be prepared to wait.

    The restaurant is pretty small inside with only about 10 tables. I wouldn't recommend for any any…read moregroups larger than 4. Ordering is easy as they have a tablet on each table. They offered 6 different bonchon dishes which were all delicious. The tofu soup was my favorite but I do think it got a little salty at the end

    Photos
    Shin’s Tofu
    Follow us on instagram @shins_tofu for a free Soda!!
    Follow us on instagram @shins_tofu for a free Soda!!
    Hot stone mixed rice

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    Hot stone mixed rice
    SGD Tofu House

    SGD Tofu House

    4.0
    (459 reviews)
    4.6 mi
    $$

    I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

    Photos
    Pretty bouquet
    Pretty bouquet
    Bibimbap + an extra egg
    Bibimbap + an extra egg
    Short-rib

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    Short-rib
    Baekjeong - San Jose

    Baekjeong - San Jose

    4.1
    (2.8k reviews)
    3.1 mi
    $$$

    Baekjeong is one of the best Korean BBQ restaurants in the South Bay. The quality of the meats is…read moreoutstanding--fresh, flavorful, and perfectly marinated. Having the staff grill everything tableside ensures each cut is cooked just right, making the experience both relaxing and enjoyable. The banchan (side dishes) are plentiful and delicious, and the stews, rice dishes, and sauces complement the barbecue perfectly. Every bite is packed with authentic Korean flavors, and the portions are generous. The service was friendly, attentive, and efficient, even during busy hours. The lively atmosphere makes it a fantastic place for date nights, family gatherings, or dinner with friends. If you're craving high-quality Korean BBQ with excellent service and a fun dining experience, Baekjeong is a must-visit. I'll definitely be back!

    Giving it a 4 because the food is great quality and comparable to KBBQ you could find in Koreatown…read morein LA, but their service is a weak spot. We've been to the Baekjeong in LA and I felt like the one in LA was better. Service feels very robotic here. Baekjeong is not AYCE KBBQ, so it should be an experience. It just feels like you're constantly flagging your server down. Asking for more banchan, your next meat to be grilled, etc. It's a big restaurant, so they should staff better, so they can properly attend their tables--especially since the customers don't do the cooking. They were also out of rice paper which was really lame. 3 felt too low, but they have a lot to work on for a 5. Food is fantastic. No arguments there.

    Photos
    Galbi Scotch Egg
    Galbi Scotch Egg
    Now Open!
    Now Open!
    Interior

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    Interior
    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    4.1 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    Cold noodles on a hot day is what Koreans do well if you want to try a refreshing beef noodle soup…read morethen this is where you should go. The spicy version was delicious and also the variety of banchan was good. Service was good and the restaurant has a contemporary feel. The line does get long on a weekday later in the evening, so go early if you want to get a quick spot As a note, I do not eat beef and this definitely was just an all beef location

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    SJ Omogari

    SJ Omogari

    4.0
    (2.7k reviews)
    0.8 mi
    $$

    My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

    According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

    Photos
    Inside
    Inside
    Beef Short Ribs
    Beef Short Ribs
    Fried Rice

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    Fried Rice

    Danbi Korean Restaurant - korean - Updated August 2026

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