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    Yummi Xpress

    4.4 (20 reviews)
    Closed 2:00 pm - 8:30 PM
    Updated 2 months ago

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    Soriah B.

    First time here and this has been a pleasant experience. We were greeted very warmly and welcoming. My sister and I ordered the jerk chicken and curry chicken. The place wasn't too busy and we waited about 15-20 minutes for our order to be completed. We quietly sat and listened to a nice mix of popular Jamaican hits to keep us entertained. Here's my take on the food: Jerk chicken: Tender. Smokey. Flavorful. Unfortunately not spicy. Everyone makes their jerk differently and in my opinion the flavor of the chicken makes up for the lack of heat that I was anticipating. Curry chicken: Pretty good, very tender. A good amount of flavor. Vegetables: The cooked/steamed perfectly with the right amount of flavor. Rice and peas: A bit on the mellow side when it comes to flavor but it's a good consistency in texture. It serves its purpose in soaking up the flavors of the entrée to provide a balanced experience without being overwhelmed. I will definitely come back and I encourage others to give this place a try.

    Awning
    Mesy D.

    Friendly service and delicious food. I ordered fried snapper, head removed, and jerk wings. I got a whole snapper with head and leg thigh quarter instead of wings. This is the reason for 3 stars instead of 4. The food was delicious! Snapper was crispy and seasoned. The flavor of the chicken was so good. Then I combined it with the rice and cabbage and it was another level. Get extra jerk sauce on your rice. The portions were very generous. I'm going back to get my wings. Great food.

    Small portion of Jerk Chicken and cabbage. Yum!
    Tracey W.

    I ordered the jerk and cabbage and OMGoodness! The dish was bursting with flavor!!! The smokiness of the chicken, the ginger, allspice and pepper I could clearly distinguish, it was all good. Because it is a "carryout only" spot (curbside for now) and it was my first time dining there, I figured I should take a couple of bites before I left. Well, I ended up devouring most of it before I drove off. Lol If you enjoy Jamaican food, this is it! In all transparency, the people in the surrounding area initially had me on guard, but proved to be unbothersome. Don't let that deter your visit.

    Dining inside
    Chantelle A.

    So decided to go to this place because I have been craving Jamaican food, let's proceed. Venue: I'm not going to lie when I pulled up the parking lot was being worked on and the venue kind of looked suspect. However, When you go inside there's a left section a right section, and about four tables where you can sit and dine in (two tables on each side). Then you walk up to a glass where you put in your order. The inside was clean. The only thing was their door every time it closed kept making a loud banging noise so it was alarming until you got used to it. We decided to dine in and I'm glad we did. Would I come here on a date, naaa. But would I come here with the family and some friends for sure (which I did). Service: First of all you know there's that stereotype that if you go to a Jamaican restaurant and the service is bad the food is going to be amazing? ROFL. Honestly, I was scared because the guy who greeted us, Jason, was super nice. So in my head, I'm thinking oh man this food is about to be horrible lol. Jason is one of those people with an energetic, charismatic personality and he spoke with such kindness and happiness. I was thinking to myself whatever he's on I'm trying to get on it as well l, to be as happy as he is. Throughout the whole meal, he checked on us, made sure we were good and asked for our opinions. There was also another lady who came out and greeted us as well as very nice people. Amazing service!!!!!! Once again amazing service! Shout out to Jason! Food: like I said after the great service we received I wasn't feeling too hopeful about the food being good rofl. However, let me state this, I'm actually upset that I went into this establishment because now I have to figure out how I am going to budget for coming here so often. The food was unbelievably delicious!!!!! Danggggggg. (Punches air) l wish the food was nasty so I could not go back but it's nootttt. I'm about to go broke coming here every day almost ugh. They should start a loyalty program rofl. I got the Oxtail, on everything, this was so fresh and hot. Some of the best oxtail I've eaten. I've noticed a lot of Jamaican restaurants making their oxtails overly sweet but this was perfect. Like the gravy was really really good. The only thing I should have done was ask for more gravy which Jason told me I could have done after the food was gone lol. I know for next time. The rice was good. Let me say this, I don't even like cabbage but the way I smashedddddd. I legit inhaled all the food. My friend got the chicken curry. That chicken curry was seasoned just right not too salty not under season but perfect for dipping my beef patty in. My sister got the jerk chicken and when I say it tasted like they were killing the chicken and smoking it out in the back babbbyyyy!!!!! Whew, lord the way I'm trying not to go there while writing this ugh. I also ordered the festivals...... Just buy two orders trust me. Listen I could go on and on about the food let me just do the cons because it's easier. The only thing I wasn't too fond of was the plantains I feel like they were overly cooked I like mine's little bit firmer but to each their own they were still not bad. And the drink I got the Sorel was good but it was overly sweet. However, once I started eating the sweetness definitely went right along with the savoryness of the food. Price: for the oxtail, jerk chicken, two orders of festivals, two drinks I paid around $46. Not bad at all because the way I was eating all I could think about was my bills about to be $100 and it wasn't so I was happy. Pricing isn't bad. Yall know oxtail expensive! Lol Summary of you can't read all that lol. Do I recommend this place I sure the heck do! One of the best Jamaican restaurants in Cincinnati, I would say. I'm trying get a part time job here so I can eat for the freeeeeee. Hahaha. 10 outta 10 would recommend!!!!!

    Curry chicken

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    2 years ago

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    3 months ago

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    3 years ago

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    5 months ago

    Fire! The curry shrimp is always so fresh and flavorful! Definitely some of the best Jamaican in the city

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    2 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    The OXTAILS are everything. The wait is long but worth it. I highly recommend this spot for Oxtails

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    1 year ago

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    3 years ago

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    2 years ago

    This place is bussin bussin the food is A1 only problem I got is they dont open til 2pm i wish they were open at lunch

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    2 years ago

    Food is incredible. Cannot express how good the oxtail and jerk chicken. Extremely flavourful, will return soon

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    4 years ago

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(970 reviews)
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    We arrived a few minutes early from our reservation time. We were greeted by the hostess and seated…read morequickly at our table. Our server, Chloe, introduced herself with a smile and provided us with a quick refresher. I knew from her energy that we were going to be in great hands for the evening. (and I was not wrong, lol) Chloe was personable, attentive, friendly, and down to earth. The service she provided us was excellent! I ordered the Swamp Thing for a cocktail. Sweet, fruity, and pretty... that green cocktail did exactly what it needed to do, lol. FIVE STARS! Now, on to the food... The Gator Bites are a MUST. I ordered the hot honey sauce on the side just to play it safe and I am glad I did, because babyyyy, that spice had no boundaries. If you're a lover of spicy things, you'll be good to order as is, lol! I also ordered the Roasted Oysters. Another MUST! The oysters had a parmesan crust with lemon garlic butter drizzled over them... They were gone in minutes! I was on the fence for my entree, but then my girl Chloe clocked that Pasta Mardi Gras and the rest is history. It was creamy, savory, and packed with flavor. I knew my girl wouldn't let me down! Our experience was excellent! I definitely recommend reservations. Pappadeaux wasn't terribly busy when we arrived, but by the time we finished up & headed out, they had a line out the door. If you're in the Cincy area, add to your foodie list! Overall, a great restaurant for a GNO, date night, or any celebration.

    Food and Drink: Pappadeaux's!!! From the jump, I want to say a 10/10 experience. I had the Salmon…read moreAlexander special with crawfish, shrimp, scallops, and dirty rice. For appetizers, we had the roasted oysters and the hot honey gator bites. Everything was phenomenal. The special had a white wine sauce to die for and everything was wonderfully seasoned, I also had my salmon blackened which was chef's kiss. The gator bites were tender like chicken and the oysters were so flavorful! For the drink, I had the Swamp Thing cocktail and I was happily buzzed after finishing it. It was sweet, refreshing and the alcohol wasn't overpowering. Highly recommend Pappadeaux's if you're ever in the Cincinnati area!!! Customer Service: Chloe was our waitress and she was knowledgeable, sociable, funny and caring. She did a wonderful job in giving recommendations and telling us about the specials. She checked on us consistently and was never overbearing. The staff was timely with the appetizers, and the ebb and flow of the crowd seemed under control and all waiters/waitresses were ensuring orders were correct. Thank you Chloe for the top-tier service!! Ambiance: Pappadeaux's is typically upscale causal to business casual, but everyone is free to come as they are! It is family friendly for all ages. The decor gives an intimate open dining vibe. When it gets busy, it's BUSY. But the wait will be worth it! I guarantee there is something for everybody. This place is perfect for any occasion, celebration, graduation, birthday, date night, family dinner, a day trip - whatever your heart desires. The Cincy location is the best!

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    Cincy Crab

    Cincy Crab

    3.4(92 reviews)
    5.7 mi
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    Family of 3, at 6pm for dinner on a Friday night…read more The exterior of the building is very unassuming. There is a sign on the outside of the building and a marquis by the street, but both seem to blend into the surrounding retail area of their location so it's kind of a hidden gem. Inside is open, well lit, and plenty of seating for small, and large parties. We arrived to a half-full restaurant as the Friday night dinner rush began. We were seated immediately. Our server came right over, introduced herself, and took drink orders and went over the menu with us, since it was out first time there. A appetizer order of Calamari also went in, with the drinks. Drinks: Pepsi products, and one iced tea. The tea was returned for a soft drink. (The missus is a bit of a tea snob, and she said it tasted like it was fountain, rather than fresh brewed) The Calamari came out within 10 minutes, with two servings of cocktail sauce for dipping. The breading was light, and crispy, and was a nice crunch on the Calamari. We ordered: Two "Cincy Combo's" of 1/2 lb crab legs & 1 lb peel & eat shrimp (head off & deveined) in garlic butter with mild spice. with an order of 5 fried oysters in addition, and a fried shrimp basket with fries & coleslaw. There were plenty of other kinds of seafood to choose from, for the combos if crab legs & shrimp aren't your thing. About 5 minutes later, our server returned with a shell bucket, nut crackers, tool hooks for splitting the legs open, forks, bibs, and two 14" empty pie tins. About 3 minutes after that, the food arrived..... OH MUH GAWD!! The combos come in plastic bags, which allow them to be boiled together in the same large pot, but keeps the sauces and spices separate to tailor the food to your preferences. In addition to the two types of seafood, you also get an ear of corn, and a couple of red potatoes with the combo. Fair Warning: You are cracking crab legs, and peeling shrimp over a pie tin full of melted butter. It's unavoidable, but you're going to get messy. They do provide bibs, but if you're planning on going here as a "first date", then I'd skip the jacket & tie to make a good first impression, because you're going to be taking it to the cleaners the next day, trust me..... The food was fantastic! Hot, fresh, and drowning in butter and spices. The fried basket had large butterfly shrimp, in crisp batter, over a bed of seasoned fries, and a small cup of coleslaw. Our only complaint, was that the slaw was *very* heavy with mayo, and seemed to overpower any other flavors that were in it. It was a small cup, but that was the only thing our table didn't finish. In record time, shells flying, juices & butter everywhere we finished our meals and left nothing behind. Our hands were literally covered butter, up to and beyond our wrists. Portion sizes were perfect, as although we could have eaten more, we left the table thoroughly satisfied. The carnage was so physical, that napkins & wet wipes only took the first layer of butter off our hands. As I was walking to the rest room to take a bath in the sink, I mentioned to the manager at the front that optical wet wipes for those guests with glasses would be a neat thing to have. He held up an index finger as if to say "hold on a sec", walked to the cabinet under the front desk, and grabbed a couple individual tear open packets of alcohol cleaning swabs, to clean the specks of drawn butter from my glasses. AWESOME service and quick thinking on his part. When I returned to the table, our server had delivered our check, and secured another round of beverages in to-go cups for the trip home. By the time we left, the entryway was filled with folks waiting for the next available table, and after eating there I can certainly understand why. All in all, with amazingly attentive staff, quick service, and delicious food; it was a wonderful dining experience. We will definitely be back!!

    The food is amazing. We got the crab legs and shrimp boil. It came with red potatoes and ears of…read morecorn. It was hot, buttery, seasoned and just quite delicious. The corn was actually perfect. Most of the time these boils have starchy corn but not here. I would definitely recommend. Wear the bib and have plenty of napkins ready. Service was great. The place is a little too bright for dinner but still not bad ambiance.

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    Cincy Crab - Poor service but they made sure they got their tip! AVOID!

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    McCollum's On York - Double Bone 16oz Apple & Bacon Stuffed Pork Chop. Stuffed with
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    4.5(22 reviews)
    8.2 mi

    McCollums on York located in Newport is a true Chef owned restaurant. Tonight we had the Three…read morecourse Meal & we're delighted. The Service was first rate. Seated quickly. Great atmosphere. Friendly staff and great food. The place is very clean and well maintained. We started with the Heart and Palm Salad. Perfect portion tossed with homemade honey balsamic dressing, really good!! I had the Chicken Gumbo, meaty and tasty with a perfect amount of spice to light up the tastebuds. The Shrimp PoBoy bruschetta was very flavorful. My lobster dip was nice and creamy and work well on the sliced crostini bread. We all had the Blackened salmon with rice & beans. The salmon was perfectly cooked and very flavorful with just enough blackened seasoning to enhance the flavor. Food presentation was perfect, everything was plated nicely They have a great selection of bourbon. We chose ours after just three selections but they had many more. The owner came by our table and introduced herself, something you rarely see nowadays The cost was reasonable, and we have added this to our list of top restaurant selections in Newport, Kentucky. Thank our server, Sam for the great service and menu advice. Five stars.

    Stopped in for a family dinner on a cool rainy Thursday evening. Wanted to check out the new place…read moresince it became McCollums. The restaurant did not disappoint. We had the filet mignon and 3 cheese Mac and cheese. The filet mignon had a very nice crust on the outside and cooked perfectly inside. We like it more on the rare side! The Mac and cheese was excellent. Had the key lime pie and crème brûlée for dessert. The service was excellent. The setting inside has been changed and some of the cool parts of York street still remains. Overall a very fine establishment in Newport ! They recently opened for lunch so we will have to try that out.

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    Bonefish Grill

    Bonefish Grill

    3.9(210 reviews)
    4.1 miHyde Park
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    Let me begin by saying that this would have been a five star rating if the manager had made the…read morerounds of the dining room as I would have shared out these concerns to them directly and would have felt confident that they would have been easily resolved to my satisfaction. Upon arrival, we were promptly greeted and the hostess indicated that she would try to find a place for us to sit (party of 2, later dining, multiple open tables). She checked with another hostess to confirm that the table she had selected would be acceptable (perhaps in training?) and then indicated that they could seet us and that hopefully one of the servers would want to serve us. This choice of words seemed odd, but we went with it. The server who "decided" to take care of us was pleasant and eager to please. We had no complaints with her other than some lack of forethought with regard to refilling glasses (she asked permission each time, even when glasses were less than half full) and clearing empty, dirty plates from the table. She seemed genuinely interested in making sure that we had a good experience (and we largely did). We elected to get the mixed grill for two which was promising. The variety was nice and it allowed us to try some things we might not have gotten otherwise. We chose salads and brussels sprouts and cauliflower for our included add ons. The salad was delightful! It came with black olives which thankfully were whole because I don't like them and gave them to my husband. They left beind a briney taste which I normally would not enjoy, but it elevated an already supurb offering. The salad included pine nuts and hearts of palm and it came standard with a citrus vinegarette. It was a promising start to the meal, despite bread being delayed due to a backup in the kitchen. Our sides, main, and bread arrived at the same time. The sides were delicious! The main came with four offerings: shrimp, tuna, salmon, and a whitefish that was forgettable. The flavor of all was good, however the salmon and the questionable whitefish were overcooked and our server didn't check on us until we were so far into the meal that we would not have been comfortable asking that they be returned for a more propper cook. There was a table tent offering a coconut pie that was right up my alley and left me desiring it throughout my meal, so despite my being quite satisfied from the main dishes, I went ahead and got it (good job, marketing team!). My husband went with the flourless brownie with hazelnuts and ice cream. The pie was superb! It was served warm and there was no doubt that it was coconut. I forced myself to eat all of it (which wasn't difficult due to how good it tasted). My husband offered me a taste of his brownie and under other circumstances, I would have accepted, but I was too full to even have one more bite. Towards the end of the meal, I noticed that my glass had a chip in it. This was not problematic for me since I was drinking from a straw. We did point this out to the server and she immediately offered to get me a new glass. I declined as I was not in fear of there being glass in my drink, but just wanted them to know to take it out of the circulation. Overall, the meal was fine although the pace was uneven. There was a slow start and then a gap between when we ordered dessert and were served it. It seemed that most of our challenges were related to kitchen timing and then other staff who were newer in their positions. I see room for growth and imagine that if we return and see these employees still there that the challenges that were noted will no longer be issues. Again, a conversation with a manager would have given us the opportunity to share these observations (and maybe enjoy our fish more). The entire meal cost $75 which felt like a value considering how much food we had and the overall quality of the offerings (save the fish which I have talked about enough). We are AARP members so we received an additional 10% discount which was effortless to receive. I always enjoy dining here and hope to be able to retun again soon!

    I won't ever be back due to awful food…read more We started with bang bang shrimp. I see mention of this in lots of reviews and I just don't understand the appeal. It was shrimp coated in mayo - not even crispy as the coating was soggy. It's definitely missing the bang! Was very bland. The maho was good, at least they do fish right but the fries were the only side that was edible. Do not get the bacon Mac and cheese - it is the worst Mac and cheese that I have ever had. So bland and flavorless. The. Russel sprouts were not good either. The waitress was wonderful and any stars are just for her. She saw that we didn't eat the food and didn't charge for the premium sides. She knew instantly and asked if it was bland. At least I know and won't ever be tempted again.

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