Annamaria's Deli is on Point!! It reminds me of the must go to sandwich shop in Rome Italy called…read more"All'Antico Vinaio" restaurant... it's a neighborhood hood sandwich shop that also sells limited Italian groceries too. There's many sandwich styles to choose from and I had the Anna Maria and it was excellent. The fresh meat cut for your sandwich is piled on and the other ingredients speak for themselves as the flavors keep you wanting more. I asked if I could change the hot pepper spread for the sweet "No Problem ". The service is top notch! I don't think you can get any closer to the taste of a sandwich in Italy so this is the next best thing. Make sure to stop by and find out what's your new favorite sandwich!

This is hands down a place you need to try if you want an Italian sandwich, I've had 3 different…read moresandwiches from this Italian deli and I have not been disappointed yet. In fact I've been impressed. The guys that work behind the counter are friendly and make a mean sandwich, they keep the line moving and the food tasting good. The Anna Maria is a must try. The tuna salad with the spicy peppers is good too.

I had a really good delivery experience! Super fresh and tasty. Typically, I sometimes get weird…read moreabout deli meat, but everything was on point. I am a big fan of blazing buffalo chicken and I don't ever see many delis carry it, so this was awesome for me and my craving! No complaints from me

This place has incredible sandwiches especially the Italian and turkey. I ate the turkey there and…read moreliterally ordered another one for later at home!! I will drive the 45 mins back very soon for more.

My mom brought home take out from here. It's not necessarily a sit- down restaurant, more on the…read morequicker side but the sandwich was 10/10. Had a classic Reuben with pastrami and the pastrami was thick cut (think: corned beef) and so tender. Would definitely stop here again!

Absolutely lives up to the hype!…read more The pastrami is insanely tender like melt in your mouth kind of good. The sandwich is definitely messy, but that's how you know it's done right when its packed and stacked with meat! Even with a line out the door, the guys behind the counter cutting the meat are friendly and keep things moving. They even hand out samples while you wait, which makes the whole experience feel welcoming (and honestly makes the wait easier).

4.5 stars My friend…read moreand I were going to a concert in Rutherford and wanted to grab dinner beforehand. There were so many excellent options on Park Avenue that it was hard to select one, but we wound up settling on Suprema. The restaurant was an easy 5-minute walk from the train station and was, thankfully, very warm and cozy inside on that chilly evening. The service that we experienced throughout the night was also very friendly and gracious. After we were seated, we were told that the restaurant was BYO and that there was a liquor store across the street. I decided to quickly run over and grab a bottle of wine, since we had some time to enjoy our meal before the show started. In addition to the bottle of red, we began our dinner with a complementary bread basket and an appetizer to share. Sadly, the slices of bread were rather dry and hard, so I only indulged in a few bites. However, our Rice Ball starter was unbelievable! We received three massive, fried spheres of creamy risotto and gooey mozzarella that were sitting in a sweet, herbaceous basil pomodoro sauce. They were honestly the best arancini I thought I had ever had! For my main course, I ordered the Chicken Porcini, which included two large Bell & Evans boneless chicken breasts, served over a light, creamy golden potato puree. The poultry was topped with fresh, roasted cremini and porcini mushrooms, as well as a sweet wine and porcini glaze. It felt like an upscale, modern version of a chicken marsala. I adored every aspect of the dish, from the tender chicken to the aromatic mushrooms to the homestyle mashed potatoes (an item I do not even typically like). Suprema provided a stellar meal in a relaxed atmosphere that was the perfect pre-concert vibe we were looking for. Plus, the food was amazing, so we definitely made a wise choice in picking the place.

Highlights: Fried Calamari and meatball appetizers were great!…read more Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

First let me start with this, this is a must try place. Everything is phenomenal, whether you go in…read morefor meat, fish, or a sandwich you will not be disappointed. Prices are unbeatable, a 7in sandwich is between $6-$8 which is perfect for lunch as well as the hot food also. They don't cheap out on how much they give you either, the sandwich pictured below was only $8. Great bread. The meat is super fresh. The place does get packed by they move people along pretty quickly. Inside they have everything you need to go with anything you buy. My absolute favorite place to get a sandwich from in the area. It's very small inside so you cannot eat there.

I used to love this place, but now I'm not going back. This is the second time they messed up one…read moreof my orders, the last time I didn't even make any issue about it, but this time I asked for a sausage and pepper parm sub with no onions, and the reason I asked for no onions is because I'm allergic to onions. So of course I didn't find out that they messed up the order until I got all the way to Belleville to eat it. So I called them to complain and they said, "Sorry, hopefully next time, what can I tell you?"?! You can make good on it is what you can do, so now I'm going to another option instead. Bye-bye Luigi's. Money is tight right now, and I just wasted it. Done. What a shame. Wasn't exactly a complicated request: "sausage and pepper parm sub, no onions, light marinara". ‍

Great breakfast, service and friendly atmosphere! Bonus...fun trivia foodies cards…read more Recommend the California Omelet. Miss the NJ Diner experience now that I am living in the South.

While meandering around our local neighborhood, my husband and I stumbled upon this tiny diner and…read moregave it a try. We're so glad we did, because this hole in the wall turned out to be a diamond in the rough. With a nondescript exterior and limited signage, Foodies Diner is easy to miss. It's in an area with mainly houses and mixed use commercial buildings, but the space inside is cozy. I especially appreciated the way the owner greeted everyone who enters and thanked everyone who leaves with notable warmth and small-town friendliness. The menu reads like a true diner - with all-day breakfast and brunch options, as well as standard lunch fare. We ordered a Santa Fe salad and an L.A. burger - which comes with avocado, bacon, onion, lettuce, and tomatoes. The burger was pretty standard, but having it delivered on a warm brioche bun feels a little bit special. The accompanying fries were also great - crisp and potatoey on the inside. The salad, on the other hand, was a near triumph. Served on a large platter, there was a small field of well-seasoned chicken, shredded cheddar, vegetables, avocado, pico de gallo, and - best yet - some pieces of warm, toasted pita. I even sprinkled some pieces of bacon from my burger into this salad, and wow did that take it over the top. I dug into this salad with fair gusto and would absolutely come back for it...which is saying something, since I wouldn't expect to fall in love with a salad at a diner. Service was fantastic, and we were pleased with how reasonably priced our meal turned out to be. There's plenty of parking - either right out front or in the lot further back.

Delis are to North Jersey what Abbott is to Costello. Every town has them--some old, some new. The…read moreItalian deli might be the greatest culinary show on this planet--a wonderland of sights, sounds, and especially smells. Located in a highly industrial area of South Hackensack, and right off of Route 80 is a brick oven bakery called Clemente producing a huge selection of bread, including homemade pizza, focaccia Barese, "sausage bread," zeppole, taralli, biscuits, and friselle Clementini (they're a big wholesaler). The shop also has a ton of prepared food servicing the many office and blue-collar workers in the area; it's an excellent place to have a sandwich made for one. Upon entering as regulars to this local favorite establishment, my partner and I decided on Chicken Cutlet with fresh mozzarella cheese and roasted peppers on a toasted wheat wrap as well as Chicken Salad on a sun-dried tomato wrap for indoor dining. They are not cheap, but one gets what one pays for in terms of taste, freshness, and authenticity. The portions were a healthy size for another meal. We always walk out with a smile and a satisfied stomach.

This sandwich is in my top 3 of all time, the Clemente Way with sun dried peppers and balsamic…read moreglaze, also there fresh mozzarella is excellent, and the pastries are awesome, I will be back there staff is great

My friends and I saw an IG post and decided to try The Ridge House for happy hour. The ambiance is…read moreupscale yet cozy. The bartender Julio was amazing! Even though it was somewhat busy, he continued to check on us and make sure we were good. The food and drinks were delicious. We were so impressed by the food and service that we reserved a table for the following week for a birthday dinner. Definitely recommend checking this place out!

The Ridge house has an upscale and cozy vibe. It opened last year and it's looking pretty good…read more Upon arrival, the host brought us to our table. Our waitress was nice and friendly. The menu has good selection of steak, chicken, fish, sandwiches and kids meal. The salmon is flavorful and cooked perfectly. Moist on the meat and crispy at the skin. Asparagus was good. Farrotto gave a more firm texture, not my favorite but it's ok. Bulgogi taco is not bad. Good portion. I don't taste much bulgogi or Korean flavor but it's a good taco. Kids meal burger is not bad. The buns are really soft. Fries are good. Broccoli are charred, not really a kid thing tho. Overall a great spot for family or big gathering. Solid food. Great service.

Terrific food! On Tuesdays and Saturdays, probably the best hot roast pork hero on the planet (get…read morethe gravy!). Best mozz. Excellent bread for sandwiches. Have been going there regularly for 17 years ago. Billy (owner) understands excellent food. Other tips: Wednesdays for hot meatball hero special (their family receipe); Monday for hot roast beef hero.

The food was amazing!!! The meatballs, the pasta, the family atmosphere, the service, THE…read morePORTIONS!!! I went here this weekend for their mozzarella making class for Mother's Day very intimate dining experience. Billy, Danny, Brianna, and Nick were so nice and welcoming. I cannot stress the food enough. The meatballs fell apart (in a good way), pasta on point, and very clean well worked machine staff wise. I look forward to spending another afternoon here

I've been a regular at this neigborhood gem for many years and through the turnover of several…read moreowners... these people, by far, have nailed it! No matter what you order, the food is delicious and presented so beautifully, that it takes the commoin breakfast or lunch to a new level... It is owned and operated by an incredible family - a dedicated group of people who convey their love for what they do!

What a cute cozy spot! Very welcoming! Our server was great, very attentive! Ordered avocado…read moretoast- delish! As per husband and daughter who both ordered the juevos rancheros were good. Also ordered the pancake with chocolate chips, Nutella and marshmallows. It was very good, but they look more like crepe's rather then packages, very thin. Overall great place!