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This is still my favorite Chinese restaurant in the Bay. For my most recent visit, we got the following items: 1. Beef pancake 5/5 They put a good amount of filling into the pancake and the pancake itself is very crispy. 2. House fried rice 5/5 It didn't look super appetizing when it came out but the flavor was actually very good. 3. Chongqing spicy chicken 4.5/5 I have to remind myself to ask for less spicy next time because this order came out really spicy (more numbing flavor...) 4. Princess fish filet 4/5 This basically tasted like candied fried fish. I felt the fish filet was very small and was covered in too thick of a batter. 5. Smashed green pepper with eggplant 5/5 My favorite dish, hands-down, from this restaurant. It is so incredibly fragrant and has the softest eggplant. 6. Norther China sauteed cabbage 4.5/5 This dish had pretty good flavor. I think the cabbage is Taiwanese because it has a little bit of a sweet flavor.
First off, what a big Menu. If you haven't been hear before this menu can be overwhelming. Alot, i mean alot to choose from and luckily we came with our family members who had already been and chose the food we were having this evening. We had Dan dan noodles, scallion pancakes, a lamb dish, sauteed green beans, rice, and a beef dish. All were tasty with so many different, wonderful flavors. Also, we enjoyed a pot of hot tea that we enjoyed and graciously refilled during our dinner. What a nice treat this evening dinner turned out to be and enough left over to take home.
This was such an unexpected find! We actually ended up here by accident -- the restaurant we originally planned to visit (four doors down) was closed, and thankfully so, because this place turned out to be a hidden gem. I later learned they were a Michelin-recognized restaurant in 2018 and 2019, and it absolutely shows in their food. We ordered the Eggplant with Garlic Sauce, Bean Curd with Leeks, Beef Stew with Tofu Clay Pot, and Watercress Pea Sprouts. Every dish was cooked to perfection -- flavorful, well-balanced, and beautifully presented. Each bite was so satisfying that we couldn't even pick a favorite! The restaurant is quite small, but when we arrived around 7 PM, it was completely packed -- always a good sign. Seeing it filled with mostly Asian diners made me even more confident we'd stumbled into a truly authentic spot. Despite being busy, the service was warm and attentive. The staff never forgot about us, and our dishes came out perfectly timed. It's rare to find a place that's both bustling and genuinely caring toward every table. If you're in the area, this little spot is definitely worth discovering -- sometimes the best meals really do happen by accident
*** Vegetarian Review *** Eggplant with garlic sauce ($15.95, Grade A) - this ain't your Panda Express eggplant. Thinly sliced pieces of eggplant in a rich and mild-medium spiced garlic sauce. I would order this again. Bean Curd with Leeks ($16.95, Grade A+) - Keeping the theme of thinly sliced items, they cut their tofu in long strips. I truly think they are onto something. The tofu is extra firm, but not like the stuff you buy at the grocery store. If you've ever had smoked tofu, this has a similar texture, but not smoked. Preparing it with leeks versus green onion is something I'll be craving now. Green onions are much stronger and can take over a dish. The leeks still offer that freshness and wonderful color to the dish, but are mild and let the tofu still stand out. Highly recommended! You can't go wrong with this unique dish. Sautéed Pea Shoots ($23.95, Grade A+) - Wow! This was the co-star of the table. This is one of the dishes I order at every Chinese restaurant I visit. I'm never disappointed, but normally blown away. Savory and so darn fresh tasting! The pea shoots aren't overcooked and still have a great bite to them. If you can use chopsticks, much easier to eat this with. Great portion size to share with the table. Bottom line - great service. They were very busy, but still attentive. If you can't decide what to order, just do order the above dishes. They worked perfectly together. Fresh greens to combat the spice levels of the eggplant. Textural components from the long-sliced tofu. Parking can be difficult - we went at 8pm on a Saturday. Ended up parking in the neighborhood across the street about 3 blocks away. Seating is limited - smaller place. I'd guess it holds about 40-50 people. There is a waiting list you can write you name on.
Been eating Yummy Szechuan for years. This was one of our delivery go tos during the pandemic. Glad they came out strong! Can't go wrong with any dish. They're all delicious! Even my three year old daughter says "everything is so yummy!" Their dan dan noodles are exceptional!! The chewiness of the noodles and their savory peanut sauce is just right. Their spicy cold noodles are one of my favorites. The brown sugar rice cake is another standout. Their stir fry and soups are also great. Even though this is a Szechuan restaurant, their northern dishes are all authentic and fantastic. Service is friendly.
I've loved this place ever since I discovered it back in 2018. My roommates and I used to visit a few times a year until COVID hit. It's definitely a great spot for family-style dining, but when I went with just my fiancé, it was way too much food for two people. The portions are quite big so we had leftovers for the next two days. Since it had been a while since my last visit, I was a bit worried the food wouldn't be as good as I remembered. Luckily it was still good. The flavors and spice are just as bold, though the dishes seemed a bit saltier than I recall. One thing that sets this place apart is the numbing spice you don't find at many Szechuan spots. Mapo Tofu: I'd definitely order this again! It wasn't overly spicy but had a nice kick. My fiancé, who has a low spice tolerance, enjoyed it too. My only complaint is that I wish it had a bit more meat. Dan Dan Noodles: A classic dish! The peanut flavor was great, but you really have to be in the mood for it. I do wish it had a bit more spice, though. Griddle Cooked Tender Beef: This was the spiciest dish we tried. The beef was tender and came with enoki mushrooms and bean sprouts in a spicy broth with chilies. I wasn't expecting it to be so soupy; I think I meant to order the Griddle Cooked Beef instead. Still, it was delicious! However my fiancé could barely handle the heat, so keep that in mind if you're spice-sensitive. Downsides: Rice: They charge for individual bowls of white rice. If you're dining with a group, it might be more cost-effective to order fried rice for the table instead. Parking: The parking situation was terrible for us. There's no lot, so it's all street parking. We came around prime dinner time though. We spent a lot of time circling the area looking for a spot, so be prepared for that if you visit. Overall, this place remains one of my favorites for Szechuan food.
A definitely must try place in Millbrae. The food here is delicious. The beef pancake rolls was delicious. Not too oily. The beef was tender and flavorful. Not soaked in sauce. The chongqing spicy chili chicken was delicious and their specialty. The chicken definitely has a kick of spicy. But it's worth it. The burn kicks in and last about 30 seconds. But it's a good but. And flavor. The chicken is deep friend to perfection. You can see how much pepper they used to cooked your order. Since we did take out you can use all that pepper for other cooking too. The service is here is friendly. Parking can be a hit and miss since you have to find parking along el Camino.
The restaurant was calm and clean upon arrival on a Saturday night ~7PM. We ordered the thousand year old egg and cold tofu, steamed fish, griddle cooked beef, sour vermicelli noodles, and mapo tofu. Every dish was solid but not as spicy as we thought it would be. The noodle dish was probably the most spicy/mala! Servers were attentive and kind. I would come back :) please enjoy my photos!
Ordered delivery for lunch at work as me and my office team loves spicy.. actually she is the one who introduced me to spicy foodAnyway, we had the chef special soup with blood, intestines, spam, beef and fish me and my team agreed that soup was not spicy enough I can taste the peppercorns and chili. Also we had the spicy pork roll cold dish-this is okay as I'm not fun of cold dishes. The house special chowmein is just okay nothing special as I prefer the thin noodle. Overall food was good...
What is going on, Yummy Sechuan? We had been going for years and had never disappointed. Today, we got our usual mapo tofu, chonging chili chicken and eggplant with green beans. The mapo tofu was super bland!!!! You forgot to add your soy or salt or whatever yummy sauce you add that made us keep eating bowls of rice. NOT EDIBLE!!!!! Eggplant and Greenbeans. We loved the wok charred taste of this dish. What we got today was oily and tasteless. Chongging Spicy Chicken. This was okay. It was not as good as what we had numerous time before. The chicken chunks were big and not as flavorful. At least this one was not tasteless. So, Yummy Sechuan, after all these years! We are breaking up. Off to Little Chengdu we must go.
Authentically proper level of the spice for a Sichaun food. I ordered takeout of Spicy Rock Fish and Yummy Fried duck. The portion is incredible and plenty left for two grow adults. The Spicy Rock Fish is very spicy with authentic Sichuan flavors and the fish was fresh. Beware of bones for those not familiar with asian dishes. The Yummy Fried Duck was good but I wanted it to be wow. Since I had it at home, it wasn't as crispy. I'll try to eat in the restaurant next time and come back with an updated verdict. The service was good. Fast and straight to the point. The restaurant had plenty of dinning guest for a random Tuesday during the early dinner service. The ambiance is not too formal with casual vibes. There are street parking. read more
1 year ago
There are plenty of street parking. Although they only had one person working at the front, service was pretty quick and efficient. We ordered the: -- Lotus Root with Chili Pepper: Not the best that I've had, but it's still pretty good. -- Seafood with Tofu Soup: Not bad. -- Pickled Cabbage and Shredded Pork Rice Noodles: spicy and quite delicious. I like the noodles more than the meat. -- Dumplings with Red Spicy Sauce: Love the chives, gotta eat 'em while they're hot. If possible, I would recommend to ask to have the chili oil sauce on the side. -- Szechuan Chili Pork: Too salty. It's okay. -- House Special Fish Fillet in Boiling Spicy Broth: My favorite dish! I love the enoki mushroom, aka the Flammulina filiformis. The fresh bean sprouts and the soft fish. *drools\* I would come back just to order this again. read more
2 years ago
7 months ago
I never liked lamb BUT this restaurant's lamb dish was so good, I actually went back the next day because I was craving their lamb. Everything else was mostly good but don't bother ordering the onion pancake. Completely lacked onion flavor. The previous night I actually ordered their duck too but didn't take a picture. Also don't bother with the duck. Very little meat and full of bones. read more
I was in Millbrae and wanted something spicy for dinner--Yummy Szechuan, which we have been going to this place for years now. The service is quick, and they turn around tables quickly. They are a way so friendly. When they get busy, they get busy, so don't expect them to accommodate a huge table right away. The food has always been consistent, and those peppercorns pack a punch. We love the spicy broiled fish dish and the chicken and tendon dish. They also have some delicious noodle dishes. The place is small and typically can be suitable for parties of 4--a great place to order from for to-go as well. If you want good spicy Chinese food, you go here and not for ambiance. Enjoy those spicy Szechuan peppercorns!! read more
7 months ago
I wanted to eat somewhere that offers really spicy mala food. My cousin recommended me to this place and it lived up to what I was looking for. The food here was really spicy. Especially since I asked for extra mala and spicy for them. Other than spicy, it was also very savory and filling. The prices are pretty decent not too overly expensive. I would really recommend the spicy mala fish, and the spicy noodlsles they have. It was really good. The lamb with the bun was a little underwhelming, it didnt taste as good as it looks. But overall would definitely come back again. read more
1 year ago
2 years ago
Excellent find! Restaurant specializing in Szechuan cuisine. Food comes out fast from the kitchen. Great service from the staff. Food similar to other food restaurants nearby, but prices here are a little lower. The Dandan noodles had the best flavor profile than others serving the same dish. Food portions are good , leaving you with extra to take home. Will definitely come back to this restaurant. read more
2 years ago
11 months ago
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10 months ago
3 years ago
Solid 5 stars! Good are amazing! Crispy outside and juicy inside! A little bit too spicy for my friend but perfect for me! We ordered one non-spicy chicken for my friend and it's so tasty! Will come back with my family. read more
Best stir fried intestines we've had. We also ordered the steamed dumplings and golden chili tender beef. Everything was good but very spicy. Service is courteous and efficient. Clientele is mainly Chinese who seem to know their Sichuan dishes. read more
2 years ago
Wow, yummy what happened to the size of the soup noodles. Same price but now it's a lot smaller in height and width of the fish soup. We use to order this regularly, unfortunately can no longer recommend ordering the soup noodles. read more
If you can't handle the heat, then you need to make a U-turn and head elsewhere! Because some of their more popular/tasty dishes is going to give those sweat glands a good workout! Knowing this place has Michelin Recco in 2017, 2018, & 2019, we decided to try this place out. I'm so glad we did because I enjoyed this more than I thought I would. I've had Szechuan before and wasn't into it but for some reason, this place knows how to make their dishes into flavor town. Here's what we had: :) Couples Delight - beef tendon w/sprouts loaded with chili oil... something about those marinated thinly sliced tendons that is loaded with chili oil made my mouth extremely happy. If I had this dish before I die, I think I would die a happy woman. 5 STARS :| Lotus root with chili peppers - The crunchy texture of lotus roots were on point, there were tiny peppercorn that bursts into your mouth that makes your nose start to sweat. I think a pinch of sea salt could had brightened this one up a bit. 3 STARS :) Japanese grass jelly - Who knew jello or jelly can be a savory dish? Not me. But for some reason, the chili oil sauce went well with it. It was refreshing but spicy, if that makes sense?! It was. 3.5 STARS :) Onion pancake - Oh yum. It was fluffy, crispy and tasty. One of the fluffiest I've ever had. 4 STARS :) Jajiang noodles - the noodles were perfect! I think this is one of the better jajiang I've had in a while. 4 STARS :) Szechwan Dan Dan noodles - This was mega BOMB. I love the noodles but the chili oil, the minced meat and the crunchy peanuts just made this experience extra special to me. I've never had a dan dan noodle that I actually liked...until now. 5 STARS :) Extremely Pickled fish filets - I didn't think it was extremely pickled but it was pickled. I loved it. The pickled veggies goes very well with fish filets... I could eat this over and over again. 5 STARS :) Deep fried roast duck - OMG! This is so freaking good. I would highly recommend tasting this first before you dig into the spicy dishes. It is so good on its own. I didn't know that until the next day after my tastes buds had a hard reset. 5 STARS :) Beef and broccoli - for the weak spice at heart... order this one. It is a safe dish. :) Seafood braised tofu clay pot - another dish for the weak spice at heart... another safe dish to order. To me, it had perfect heat and had just enough spice. But to those that were dining with me, well... good thing we were sitting next to the open door to cool down their sweaty heads and noses. I didn't even break a sweat and really enjoyed the dishes. NOTES: Major hole in the wall. Feels authentic. Family run restaurants. Parking outside, if your lucky enough. read more
Business owner information
Wenjun H.
Dear Jenny…
1 year ago
Food... service is great.! We just live close by and whenever we want some Asian food we just walk by. Even do there's a lot of same restaurants in the neighborhood area we choose to come here. The food always deli. I think the chef works 7 days a week coz any day of the week when we decided to go eat tastes still consistent that's why it's been awarded with Michelin stars. Definitely will come back and will always come back read more
3 years ago
Service was great and attentive. Everything I order was really good. Just wished it was a lil spicer. Can I make a request to the chef? Favorite dish Deep fried pig intestine read more
I love spicy Szechuan food so this was the perfect place because they have a very good selection of dishes. From the dishes that we tried, the cold chicken was my favorite. The soup dumplings were dry but It's not a dumpling place so I won't hold it against them. I Would definitely go back to try more dishes. read more
Came here on Monday night for some spicy dinner. Coming in there was a lot of seating, the menu was nice and I appreciate that it had pictures of all the dishes they served which made for easy ordering. I usually don't like spicy and expected this place to have my mouth burning but to my surprise it wasn't that spicy. BUT one dish did make my mouth numb it was a weird sensation, it wasn't spicy but it made my mouth numb. My favorite dishes would be the scallion pancakes and the wontons, so I highly recommend them. Service was alright, they would always pass us when we waved for attention even though we sat in front of the registers. read more
2 years ago
2 years ago
2 years ago
Great service, small mom pop. Got the couple dish, fish in spicy Szechuan, pig ear, egg plant garlic sauce and mouth watering chicken. Def hit the spot. Ordered for 2 people portions are very big have leftover for 2 meals :) read more
Came here on a Tuesday night at 6:30 and the place was pretty empty (there was a table of 4). A party of 2 walked in before us. Once we got seated more people came so that's a good sign. Because it was two of us we can't ordered too many items. We ordered the house special boil fish, the intestine hotpot and an eggplant string bean veggie. Everything was delicious and flavorful! The house special boil fish was flavored just the way it should be. The fish was tender and fresh and broth was spicy to the point that my lips are numb. I was a little skeptical about the intestine hotpot because I'm afraid they don't clean the intestines very clean but I was surprised that this dish was good. This is not a spicy dish. It is more of a sour dish because it has sour fermented mustard green in it. As for the eggplant string beans, it was good but the only thing I would complain is it's too oily. I know the eggplants and string beans needs to be fried a little in oil but if they can drain the eggplants a little more that would be great. Can you see the oil on the plate? Plenty of street parking around here so parking is not an issue. Overall food was delicious and the two staffs were friendly. Will definitely come back with more people to try their spicy whole fish pot. read more
2 years ago
Business owner information
Wenjun H.
Dear West…
1 year ago
2 years ago
Came here for lunch and it was a great decision! There is lots on the menu and I love when I can find specifically Szechuan flavor. For three, we ordered the Mapo Tofu, Szechuan Dan Dan Noodles and the Chongqing Spicy Chili Chicken. Everything had lots of Szechuan pepper flavor which was delicious, but I think next time I'd get one dish that's not as pepper flavor. Portions and flavors were great, and service was quick and friendly! It's on a main street but there is street parking around the restaurant. read more
I wanted some Chinese food, and this place was close to the hotel, so I decided to call in an order. Went with some Dan Dan Noodles and an order of their Chongqing Spicy Chili Chicken. Here is how they were........... Dan Dan Noodles- Good noodles but I wasn't the biggest fan of the sauce. There were a ton of noodles, bits of pork, and some greens in this dish. The sauce left a very overpowering taste on my tongue. It wasn't nasty, but I didn't like it either. Noodles had a great texture to them though, and we ate most of them. Spicy Chili Chicken- Bomb! This dish had a ton of perfectly fried chicken topped with a grip of chopped chilis, peppercorns, etc. The spice factor was definitely there. Not a burn your mouth type heat, but more of a complete mouth warming type heat. It was delicious and one of the best chicken dishes from a Chinese restaurant I have ever had. Would definitely get this again. Overall, good food. Would definitely come back often to try out other things on their menu if I lived close by. Fast, friendly pickup at the door. read more
One word: YUMMY!!! I am sooo happy I finally gave this place a try! Every single bite of every item I tried was amazing! It was very spicy which I love (but also warning to those who are sensitive to heat!). The cold chicken noodles had a nice nutty taste to the sauce while also being the spiciest dish of all of them. The cucumber and cold chicken were a nice refreshing way to cut the spice! The grilled bamboo shoots with pork were so delicious. Amazing mixture of refreshing, spicy, and savory. But the star was the sliced pork in spicy garlic sauce! There was a sweet kick to this dish that was just amazing. I've never wished so badly that I had a recipe so it could eat this every day. Even though the dish was spicy, it still felt so light and refreshing. Every dish was perfectly balanced! Hands down some of the best Szechuan food I've had out here!!! read more
Business owner information
Wenjun H.
Dear Nicole…
I always love a good Sichuan place that's walking distance from where I live so I can pretend I'm getting some exercise while going down to retrieve my 5 servings of food for 2 people. This place is legit- bold, deep, complex flavors from a mixture of sauces that define Sichuan cuisine. While it's mainly known for its mala (or numbing spicy) flavor, some places will make their food one-dimensional whew the mala is the only flavor you can taste and there's nothing else of substance. But not here. Here, the flavors are layered and complex. Well most dishes we ordered the first time were, but some dishes from the second time were not hence the 4 star review (first time was 5 stars, second time 3, so it averaged out to a 4). THE GOOD: -Their Dan Dan noodles are delicious. Seasoned soy sauce, vinegar, chili oil, sesame sauce provides the base that coats the springy noodles. This was definitely a 10/10 and our favorite dish out of everything we got. -Eggplant with century egg- amazing. Idk why it's called bell pepper and eggplant when there's clearly no bell pepper but whatever, it tastes good and has century eggs and that's all that matters. Again, a complex and multi-flavored sauce is what makes this dish so addictive. -kou shui ji, or mouth watering chicken. Delicious again. Looks plain and red AF, but once again the sauce is the star! Lots of sesame paste, with seasoned soy sauce and chili oil. It's umami, "Xiang" or fragrant, sweet, salty, spicy, I can go on. Don't sleep on this and yes it's supposed to be eaten cold. -Suan ni bai rou: good, but not the best. It's thin pork belly with garlic and seasoned soy sauce and chili oil. They wrap theirs in the slices of shaved cucumber which was fine but portions are small for the price. Still tasted good though. I prefer to just make mine at home for a fraction of the cost. -Beef pancake rolls: Very good, though not the best I've had. The green onion pancake was nice and crunchy and flaky, and the insides were all fine with hoisin sauce and shredded green onions but the beef was a tad bit drier than I would have liked. Hubby praised it though, probably because he's never had better ones from Boston's Chinatown. No biggie though, I'd buy it from this place again. -Stewed pork belly chunks in fu lu, or red fermented bean sauce: I mean it's stewed pork belly, what's not to love? THE MEH: -Yv xiang qie zi, or garlic eggplant: usually this is a very safe, basic dish with hints of garlicky sweet and spicy in the sauce but it fell short and didn't penetrate the eggplant. I mean it was fine, not bad, but not memorable either. I forgot we got it. THE BAD: -Mapo tofu. This breaks my heart bc mapo tofu is one of the most basic and staple dishes of Sichuan cuisine and any good restaurant should make it very well, but it was just BAD here. The sauce was 1D, very overpowered with the mala flavor. Literally all we could taste was numb and spicy, and NOTHING else. Not the meatiness from the front pork, nor the umami from other sauces, nor the layers from the dou ban jiang. I had to remake it and dilute it with more chicken broth and sugar to make it more palatable and even then I got spicy diarrhea. This was probably my least favorite dish, followed closely by: -Fatty beef with enoki mushrooms: again no other flavors except the mala, and it was 75% broth. Price was slightly higher too for the small percentage of beef in here. We regretted getting these two dishes. I'm just going to stick to what we originally ordered our first time from now on. read more
2 years ago
totally better than other chinese restaurants. Absolutely food was delicious. Of course come back. This place one of my favorite restaurant. Very friendly nice service, very good ambiance. Thank you read more
4 years ago
The place is very unassuming and is built to eat your food and get out! Service is ok, they could do a bit better. The Dan Dan noodles were really good The chicken with pepper was also very good The big let down was the star of the show the chengdu seafood bowl. I think they messed up the order and got us something else and when I asked them about it they took it back, added some fish and shrimp and got the same thing back! read more
1 year ago
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1661 El Camino Real
Millbrae, CA 94030
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(650) 615-9648
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https://www.yummysichuan.com
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Yummy Szechuan - szechuan - Updated July 2026
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