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    Yunta Nikkei

    4.7 (553 reviews)
    ModeratePeruvian, Bars, Japanese
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Yunta Nikkei Takeout or Delivery

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    YUNTA NIKKEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Chloe M.

    I made a reservation for my boyfriend's 30th birthday (he's Peruvian and Japanese so this was perfect) with some detailed notes and the restaurant exceeded my expectations. The romantic ambience, the extremely knowledgable, and polite staff, and the extra steps they take to make your special night memorable. We started with the Yunta Balls and Chicharron with sweet potatoes, both were great options. I had the Beef Nigiri, and my boyfriend had Beef Anticucho. He said the meat was a bit tough but flavorful. Decent portion sizes. He was surprised with a key lime pie dessert and our server captured the moment on a Polaroid so we could have something to remember the night. Amazing touch, and Yunta deserves their high rating. Highly recommend!! We will definitely be back.

    Tostones Verde Tiradito*
    Shruthi S.

    2nd time in Charlotte and 2nd time at Yunta. One of my favorite meals ever. The fish is so fresh. Peruvian Nikkei is so hard to find and unique to find near where I live and it truly is a flavor/ cultural experience. It's different for a traditional sushi/sashimi and different from a conventional ceviche you may find in Central America. I always stick with any of the nigiri and tiratado. If you want more of their traditional ceviches they have that as well. Pair the tiratado with their tostones - *chefs kiss We did venture and try the New York strip - it was fine, I didn't think the steak had enough time to rest so it's lost the sear it probably had when it got to our table. Probably will favor ordering more of the fish items again next time! Service is exceptional. The music is bumping and the interior is gorgeous and modern. Will be returning next time I'm in town!

    Bento Box w/ Clásico Ceviche* (GF)
    Joey Y.

    They have really delicious bento boxes for abt $18. It's fresh and I love that they try to keep packaging plastic-free. I've tried going in to eat but the music is so loud and the live dj sets are just not for me, plus it's so dark. They make good rolls too and their acevichado roll is my favorite! The kitchen does a great job and everything is super clean.

    Nina S.

    Yunta is hands down one of the best fusion restaurants I've experienced to date. Their Peruvian-Japanese (Nikkei) concept is executed flawlessly, and it shows in every single detail. From the drinks alone, you can tell they take their craft seriously. The cocktails are incredible, but what really stood out to me were the mocktails. Thoughtful, well-balanced, and not an afterthought like they often are which I appreciated very very much. I've now tried just about everything on the menu, and every dish has been consistently amazing. That kind of consistency is rare and says a lot about the kitchen. This has become my go-to spot for special occasions - anniversaries, birthdays, or whenever I have friends visiting Charlotte. Without fail, everyone leaves saying it was the most memorable dining experience they've had here. The ambiance is cozy and intimate, perfect for both celebrations and a really good night out. And the service!!! Truly exceptional. The team takes their time to walk you through the menu, explain dishes, and make sure you feel taken care of. Easily a 5/5. A restaurant and staff worth celebrating!

    Sushi was fishy
    Nick N.

    I have no idea how this place has 500 reviews and it's 4.7 stars. Don't let the pictures and presentations for you. We came here on a Sunday afternoon. Maybe the cook was hungover. The nigri smelled fishy, and rice wasn't cook. Sadly we ate some. So we didn't complain and thought maybe it's more a ceviche place. We ordered the ceviche. And at that point , we returned everything and left. The fish wasn't even cooked in the lemon/acidic sauce. The fish was translucent. I brought it up to the Manager and told him that the fish is supposed to have a slight white tint to it for the acid to cook on the fish. She said we don't do it that way because then it becomes chewy. She then told me the Sushi is supposed to smell a little fishy. At that point, I lost my mind and just said just give me the Bill. I've never seen someone double down and tell me what I'm eating was safe. When obviously it was not. She said they don't really cook the ceviche in the sauce, but only slightly cure it so it's not chewy. Last time I checked a curing process, takes much longer than 30 minutes.

    Kailee N.

    One of my favorite restaurants in Charlotte! The food is absolutely amazing I have not gotten anything I don't like. The ceviche is fresh, portions are big and fully of flavor. The yuca balls are a must try. Recently went for a birthday and the service was wonderful, the manager even came over and laughed with us. Awesome vibes, they have a Dj on the weekends and an open kitchen. 10/10 recommend for date night or birthday.

    Arroz con Mariscos
    Leeanne A.

    Ambience- great ambience. It's a low light environment with a live DJ that plays instrumental music. The tables are situated snuggly together and each table has a little yellow light lamp and it really feels like a modern, New York City style, eatery. It's quite a big establishment but is packed to the brim with people so make a reservation! I sat on the patio outside and it was a great space for fresh air while still feeling cozy and intimate. Service- incredible service. Our waiter was attentive and informative. No notes. Food- the complimentary appetizer is this fried/puffed corn that they refill on your table if needed. This was a perfect light snack to have when you're just talking with friends and waiting for your food. If you've ever had the gas station snack called a Corn Nut, it's very similar to that but seasoned with just salt and it's a little more airy As for the food, it would take too long to genuinely review everything but these are the heavy hitters . The Peruvian seafood risotto was the best version of itself I've ever had. It's creamy, flavorful, and the seafood is perfectly cooked and plentiful. I don't understand how they pack so much flavor and so much food into this dish. The portion is very generous. And it made for perfect leftovers the next day. It felt so luxurious and the presentation really matched the energy of the restaurant. The salmon nigiri and the scallop nigiri with truffle butter was absolutely phenomenal. These are the only nigiri I've tried here but listen to me when it say the flavor of these two was unlike anything I've tried. The addition of yuzu in the salmon perfectly cuts through the fattiness of the salmon. And the rice is perfectly cooked and a little warm. The scallop with truffle butter is torched at your table and the subtle earthy flavor of the truffle butter (if you like truffle) is incredible and creates for the most luscious buttery and comforting bite. Both were incredibly tender pieces of nigiri and given that there's only 4 pieces per serving, you're forced to really savor and appreciate each bite. This is definitely something I will order again. Ceviche- the best ceviche I've had at least in the Carolina's. The fish is cut into generously sized cubes, which make for a hearty and flavor packed bite each time which I really loved. I feel like a lot of places I've been to serve too small of a portion of the fish is cut too small or whatever the case. The punch of citrus and spiciness complimented the ceviche SO well. This is perfect to share with 1-2 others. Grilled octopus and roasted potatos- there aren't many places that serve grilled octopus in Charlotte but of the places that do, this place does it the best- hands down. The octopus has a perfect char and it's not chewy at all. It's warm and has a wonderfully soft, citrusy, and ever so slightly bouncy bite to it that you'd want from octopus. And as for the potatoes, while roasted potatoes are nothing unique, somehow these found a way to make their mark. These were a great accompaniment to the octopus in that it contrasted well by being a heavier and creamy counterpart. Potatos are flavorful and perfectly cooked. Maki roll- we ordered one roll to share and while it tasted good, it didn't feel elevated or special in any way. You can get something very similar at places like Pisces (sushi restaurant in charlotte) I would skip this going forward in preference for the other dishes I talk about above.

    Sa'Rah H.

    Where do I start with this place? The ambiance, the service, the food 5 stars all around. The lighting was dark and moody and the little table lamps were perfect for highlighting the food items as they were delivered. We ordered so much food and cocktails. We started with the tostones which was the perfect complement to the ceviche trio. The Trio was absolute perfection- the freshness and the flavors were exactly what I was looking for. All three were perfect. We also had the Mariscos Al fuego which was a taste of yummy buttery grilled seafood. Tasty but not meant as an entree. We also had the octopus which was tasty but a bit hard to chew. The Peruvian pineapple was the best possible cocktail to pair with all the dishes. I loved everything about this place.

    Destiny H.

    I absolutely love this place and have been here way too many times to count, i highly suggest making a reservation as there thursday-sundays are BUSY. Sometimes the service can be a little spotty but they're all working hard and you can see they're just busy. This spot has the best sushi hands down in charlotte and i find myself often craving it. The chicken gawdddd unmatched... do yourself a favor and just order it. They also serve pisco which is unique alcohol and it's absolutely delicious. Solid wine selection and a really unique gem in southend.

    Beef Nigiri
    Christine L.

    One of the best restaurants I've been to!! Yunta is Peruvian/japanese fusion, which I was so excited since this was two cuisines I loved and the fusion makes me excited to see what's in store. A fantastic start with the beef nigiri. I know beef and nigiri sounds ironic, but this was SO GOOD!! They torched the beef pieces in front of you and the sauce and seasoning on top was incredible. The tuna ceviche 100/10. Wow. SO FRESH and flavorful with a little bit of lime. They ask for spice level and they recommended mild and have the chili sauce on the side. Thank goodness we did that, the chili sauce on the side was no joke!! If you like raw fish, get the ponjo tradito. It's thinly sliced tuna in thi citrus ginger sauce that I honestly can drink haha. Soooo fresh. All the sauces and details of each plate was perfection. I also got the passion fruit cocktail and it was delicious and not too sweet. Service was incredible, the waitress we had gave us really good recommendations and she was honest if something wasn't the best.

    Sabrina P.

    We loved Yunta. We stopped by on a Friday night. It was hard to get reservations before 8:30 so we wound up arriving there late evening. We found parking fairly easily in the neighborhood and walked in. Restaurant had low lighting with a DJ playing mixed house music. It was loud and space was limited even to stand and wait for our table. We ordered a few small plates --our favorite were the yucca balls and shrimp croquettes. We also ordered the pork belly and Udon Noodles as the entree. The drinks were also really good. Service was prompt and helpful. Our waitress knew the menu and guided us as best she could. Once we paid we were invited to sit at the bar by the bar manager since they likely needed our table for another party.

    Aimee T.

    This place is so good. I came here again with my hubby after I dropped in one afternoon in the summer with friends. Let me tell you. You don't want to pass this place up. He had beef nigiri which was delicious (great if you don't want raw fish), and Ponja Tiradito which he loved. I had Yunta Ceviche after having tasted a bite the first time I came and knew I had to have my own. It did not disappoint. It's cold, slightly sweet from the Peruvian corn and sweet potatoes, but bright with citrus flavors. It's super fresh, but be advised, it is a filling dish because of all the amazing seafood proteins. We also shared the Chicharron and that was just ok. Something didn't quite come together for me and the pork part was dry and needed more flavor. But I almost hate to say that because everything else I've had here is amazing. The staff is nice and the manager on both occasions was very involved- greeted us, asked how the food was, helped bring drinks over when need be. Basically acted like a true manager. Loved that. Yunta is a great place to experience. Sexy vibes and awesome food! And don't forget your reservation. Even week days at lunch can be busy.

    Lomo Saltado

    fabulous food and service but if you can just turn down the music, turn up the lights and turn down the AC for us elder millennials that would be amazing. Thanks.

    Yuca balls

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    4 years ago

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    2 years ago

    Best restaurant in Charlotte easy. Every bite was incredible. Service was on point and the ambiance was perfect.

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    2 years ago

    Fresh and made to order, the food was amazing. Service was quick and attentive. Def a great spot for a date, the ambience is good

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    Page 8 of 14

    Ask the Community - Yunta Nikkei

    How loud is this restaurant? I like to take a date here and be able to talk to her.

    The bar area can be a little loud but we sat at one of the tables and we were able to have a normal conversation. Make sure you make reservations!

    Is yunta open for lunch on Thursday?

    They are only open for lunch fri-sun

    Gluten free options?

    Definitely. Most of the ceviches can be prepared gluten free.

    Does the menu have gluten free options?

    View All 5 Questions

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    La Lima Sangucheria - So good !

    La Lima Sangucheria

    4.6(169 reviews)
    0.6 miSouth End, Dilworth
    $$

    Let me start off by saying that this place is so unassuming. Like how delightful can sandwiches…read morereally be? Extremely. My husband and I have been to this restaurant about five times now. We always order the same two sandwiches and we share a half each, so we get the best of both worlds. The steak is perfectly cooked to a delicious and tender medium, the chunks of meet are so tender and delicious and the sauce just sends it over the edge! I love the chicken sandwich as well the slaw really brightens up the chicken and the sauce also sets it off! We also got a house made juice it was green and the name is escaping me-- either way don't forget yours! The dragonfruit one is also delicious and very refreshing! This place will have you full off of there very generous portions. It looks like it's not a lot but you'll be walking away with a full belly wondering how a Peruvian sandwich could be so GOOD?!

    I am visiting from California, and if I ever come to North Carolina, I am definitely making a stop…read moreat this restaurant again. The restaurant is clean, bright, and beautifully designed. I've had many yucca fries and these are the best. They're crispy and the sauce it comes with is perfection. I prefer the bowls over the sandwiches to minimize carbs. You can't go wrong with any of them. Key lime pie: I'm ordering this again. This Keylime pie beats any Keylime pie in the Key West. I like that the custard has some lime shavings for texture. I also appreciate that they use meringue instead of whipped cream. The dessert is perfectly tangy. Chocolate cake: it's a really good chocolate cake. It's such a simple dessert yet not everyone gets it right. I personally prefer the Keylime pie, but for the chocolate lovers, this might be the best chocolate cake. Santiago cake: a high protein cake with almond and eggs. I actually make this at home often but I wanted to compare mine with the restaurants. The texture was good, but it had a refrigerator taste to it which I didn't like.

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    La Lima Sangucheria - Menu

    Menu

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    Tori Nikkei

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    Pio Pio - Chicken & Beef Empanadas |Instagram @restaurant_aholic

    Pio Pio

    3.8(515 reviews)
    1.0 miDilworth
    $$

    Everything about Pio Pio is a 10 out of 10! The service was beyond lovely - friendly, super…read moreattentive, and service was fast. Restaurant was beautifully decorated and clean. Everything we ate was incredibly delicious and so authentic. We ordered a ton of food for our table (most not pictured here because we ate so fast!). Notable the tostones, calamari, the chicken, and yuca...all absolutely amazing. We also ordered pollos soltado to go for a family member who raved it was the best they had since moving to this area.

    Pio's restaurant has gotten a facelift and it's even better than it was in the past! The score has…read moreincreased to 99, the seating has been updated and the food is still delicious--maybe even better! We went on a Saturday afternoon and enjoyed the friendly atmosphere and attentive service. Our meal was excellent as it has consistently been, especially since the changes have been made to the restaurant. I want to make sure that I mention the cleanliness of the women's bathroom. This is the second time in a row that I've used it and it is very well maintained. It's large, clean and odorless. It gives me an overall positive feeling about the restaurant, which adds to my comfort when we eat here. We love coming here. The prices are reasonable, the portion sizes are just right, and the servers are attentive and friendly. A great experience!!

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    Pio Pio
    Pio Pio - Guacamole with Tostones |Instagram @restaurant_aholic

    Guacamole with Tostones |Instagram @restaurant_aholic

    Pio Pio - Mango juice Sangria

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    Lola Ceviche and Peruvian Tapas - Instagram @restaurant_aholic

    Lola Ceviche and Peruvian Tapas

    4.1(52 reviews)
    8.0 mi

    Lola is a hidden gem! If you're looking for an authentic experience eating Peruvian food then you…read moreneed to stop by here. The flavors are rich and vibrant, and you can tell everything is made with care. The staff is warm and welcoming, making the whole experience feel even more special. If I lived closer I would definitely visit more frequently!

    I recently visited with a group of six, and we had a really enjoyable experience overall. The food…read moreand cocktails were good across the board --I especially loved the passion fruit pisco sour cocktail, which was refreshing and well-balanced. One thing that pleasantly surprised us was how reasonable the prices were, even for dishes like steak. It made it easy for everyone in our group to try a variety of items without feeling like we were overspending. The restaurant itself has a charming Peruvian-inspired decor that adds to the atmosphere and gives it a unique, welcoming vibe. Although we were the only customers during the two and a half hours we were there on a Thursday night, it didn't negatively impact our experience at all. If anything, it made for a relaxed and unhurried evening. That said, it does make me wonder if the shopping plaza location might be limiting their visibility, because the restaurant definitely deserves more attention. The service was great--our waitress was very kind and attentive throughout the evening. As a nice touch, one of our friends received a complimentary birthday dessert complete with a candle, which made the night feel extra special. Overall, I'd recommend Lola to anyone looking for flavorful food and cocktails, and a cozy dining experience.

    Photos
    Lola Ceviche and Peruvian Tapas - Original decoration

    Original decoration

    Lola Ceviche and Peruvian Tapas - Jalea was unbelievable

    Jalea was unbelievable

    Lola Ceviche and Peruvian Tapas - Instagram @restaurant_aholic

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    Instagram @restaurant_aholic

    Mochica Peruvian Rotisserie Chicken

    Mochica Peruvian Rotisserie Chicken

    4.2(14 reviews)
    8.2 mi

    Finally made it here. As a lover of Peruvian food I wanted to try this not so chain Peruvian…read morerestaurant out. Located where the former Moes was in the Pineville Matthews shopping center with Bonefish and Panera. The place looked pretty clean although after ordering my food I noticed the sanitation grade was a 91...yikes. Anyways I went ahead and ate there. So let me start by saying the menu is large, so many different items to chose from and not only Peruvian food. I saw some Colombian and Venezuelan items. With that being said I was very shocked at the lack of standard side items. Literally rice and white rice at that, pinto beans and like one other things. All other sides are considered premium sides and those premium sides would be basic sides at like hello chicken or viva chicken. I got the 1/4 chicken, white meat with reg side of white rice and premium side of plantains. For the dipping sauce I was limited to the yellow mild sauce or the spicy hot sauce. They were all out of the green mild sauce. Just for context I arrived at 11:40, they open at 11. Not sure how they ran out so fast but I would have loved to try it because the yellow sauce was just ok and the red was cold and just spicy no real flavor. Thankfully the chicken was flavorful and juicy, the white rice was white rice and the plantains were cooked beautifully. Also the cashier was great and provided excellent service. All in all, I would visit again but no rush to go back again. Viva Chicken still takes the lead for now for me. I would love them to mature their side menu, increase their sanitation grade and have the green sauce available.

    This is a hidden gem, amazing ceviches, anticuchos, lomo saltado and chaufa, the quality of the…read morefood is elite and the chef knows what he is doing, I go there every time to dine in and take out.

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    Mochica Peruvian Rotisserie Chicken
    Mochica Peruvian Rotisserie Chicken
    Mochica Peruvian Rotisserie Chicken

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    Pisco Gastrolounge - Seafood Rice

    Pisco Gastrolounge

    3.2(23 reviews)
    1.8 miUptown, Fourth Ward

    I felt like I stepped into the world of Peru by visiting this vibrant restaurant. It's a fusion…read morebetween Peruvian cuisine and nightclub culture. The staff were very welcoming and I loved that there was a window to see inside the kitchen. The restaurant doesn't have normal operating hours so I am sharing so you can plan your visit accordingly. I don't want you to be like me and plan to visit for lunch when you can't until Sunday, lol. Hours: Wednesday - Thursday 5pm - 10pm (2 for 1 Maki Roll Special on Wednesdays) | Friday: 5pm - 1am (Tapas and Hookah Available) | Saturday 5-10pm | Sunday: 1pm - 7pm I was able to try the following items: Chaufa de Pollo (Peruvian Fried Rice with chicken) - vegetables and egg fried rice with Peruvian spices - well-seasoned and packed with a good amount of chicken Dragon Roll - shrimp tempura, nori seaweed, sushi rice, avocado, cucumber, spicy glaze- incredible flavor, size, and a great combination of ingredients. one of the best sushi rolls I've tasted ever. Peruvian Classic Ceviche - tender fish slices cooked in "Leche De Tigre" marinade. served with sweet potato, Andean corn, relish of onion, and Peruvian corn nuts. - this dish needs to grow on me, but it is well-marinated. Pisco-Rita - Pisco, Triple sec, lime juice, simple syrup - perfection Strawberry Guava Margarita - sweet and refreshing

    Dangerous--in the best way possible. Mostly because it's down the street from me, which means I can…read moreenjoy a few Pisco sours and safely walk home. Win-win. The vibe here leans more nightclub than traditional restaurant, but that's part of the fun. It's lively, energetic, and perfect for a night out when you want a little buzz (literally and figuratively). Let's get to the important part: Pisco sours. If you love them like I do, you're in the right place. They're smooth, balanced, and absolutely worth the hype. Food holds its own, too: * Ceviche: fresh, bright, always solid * Empanadas: crispy, flavorful, easy win Service is friendly and attentive, prices feel fair, and the happy hour makes it even more tempting. Dessert? You could... but honestly, just get another Pisco sour and call it a night. Bottom line: great drinks, fun atmosphere, and reliably good food. Get out there, Charlotte--eat (and sip) while the gettin's good.

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    Pisco Gastrolounge - Interior

    Interior

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    Yunta Nikkei - peruvian - Updated September 2026

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