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    Yupdduk Flushing

    3.8 (346 reviews)
    ModerateKorean
    Closed 11:30 am - 9:30 pm

    Order Yupdduk Flushing Takeout or Delivery

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    YUPDDUK FLUSHING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Grace K.

    Ordered via door dash. Dish was yummy not that spicy but the portion was really small. I love their assorted dukbokki.

    Pork cutlet
    Shashi R.

    The hamburger cheese katsu and the pork cutlet are most worth it. The other stuff is good too, like the spicy pork over rice and the curry pasta. Spice level can be high even for mild. Portions are good. Love the tons of cheese and sauce in the topokki. Nice eggs on the kimchi bacon fried rice.

    Roger H.

    This place is more of a 3.5 but rounded down for a couple of reasons. I came here excited since cheese covered and fried foods, much like a lot of things in life, are bad for you but delicious and exciting. Ordered the combo dinner set which came with the kimchi fried rice and cheese, the mixed rice cake and a katsu, more than enough food for two people honestly. The cheese kimchee fried rice came out first and was immediately disappointed with how lukewarm the dish was and how underwhelming it was because of that. I wanted to mix my cheese with the other ingredients there but couldn't since the cheese would just clump together and go nowhere, the dish overall was average at best. The cheese mixed rice cakes were another item that was just average at best, nothing really popped out at me, nothing really struck me as excellent, again just another dish that was not really noteworthy. The best thing here, surprisingly was the katsu. It was prepared extremely well, the meat was tender and the coating was super crispy, it's probably one of the best katsus I've tasted anywhere. Overall an average restaurant with above average prices, the only thing id come back for is the katsu and all items katsus related

    Kimchi fried rice
    Shirley H.

    The food here is pretty spicy even when it's mildly spiced. We got take-out for 3 items and service was quick and friendly. The ambiance is clean and dim. This place offers a lot of Korean food options!

    Kimchi Bacon Fried Rice
    Sebastian R.

    Still a top tier spot! Had the mini rice balls and the mini kimbab again, because they're delicious! For my main dish I went with Yupgi Ramen and added two eggs along with assorted oden(fishcakes). Decided to go spicy with the ramen - was told the options are either Mild or Spicy. Ramen was super flavorful on its own, but the fishcakes added an awesome texture along with some more awesome flavor. The same young lady attended me today and she was just as attentive and nice as last time. This place has yet to let me down. Everything i've had is delicious. I always end up going on a random day of the week around lunch time and it is never busy. I really hope this isn't the case at all times because you are ALL missing out if that's the case.

    Kimchi Bacon Cheese Fried Rice
    Tiffany L.

    I have been coming to Yupdduk for years now for their kimchi cheese fried rice!! definitely recommend. I love everything about it-- the cheese, seaweed, chips, all of it!! sadly, everything else on the menu is okay and nothing too special in my opinion. their ramen noodle is like Shin which is tasty but probably not worth purchasing

    Fried Seaweed Roll
    Sahina I.

    We came here for a Friday lunch with just the husband. They were opening up but the servers were very kind in making us welcome. We ordered the Bulgogi, Tteokbokki and Fried Rolls. Everything came in good time and was delicious. I appreciated that they were kind enough to gauge my spice level and not make it too spicy. Definitely a great place for a quick bite! Well priced as well.

    Kimchi Bacon Cheese Fried Rice
    Yi C.

    The food is so yummy that we finished them all non-stop regardless of the generous serving sizes. The kimchi bacon fried rice with cheese was absolutely my favorite, it was very flavorful and creamy, with a great texture from the thick layer of cheese. The fried seaweed roll was so crispy and yummy. The topokki was also very delicious, the rice cakes were soft and chewy and there was a lot of cheese and other toppings in the dish.

    Fried Dumpling
    Chritin C.

    What the hell is this? Dumplings filled with glass noodles ONLY. I've never seen dumplings like this. You charged me $4 for these?? It's ridiculous. I hope to get refund.

    Pork Cutlet
    Anthony L.

    Yupdduk is located along northern blvd so you can't miss it while walking. The inside is spacious. Serves in big portions so prepare to eat good if you come here. Spicy cheese ribs (5/5): these ribs are great! So much meat and it damn near comes right off the bones. The sauce is great and the bit of spice was a good addition. Then there's cheese, chips and corn. And once you add the cheese to your rib bite, then it's just amazing! Rose tteokbokki (5/5): as great as regular tteokbokki but with a creamier sauce. Very tasty and you can add other ingredients such as noodles or rice balls. Pork cutlet (5/5): can't go wrong with pork cutlet. Theirs is lightly battered but very crispy. Mine came with some tomato based sauce and it was a great compliment to the cutlet. This place is great and worth a visit. I know I'll come back!

    Side of Fried Dumpling (2 pc)
    John T.

    Best topokki in the flushing area! If you can handle a little spice, go with the spicy version. It's about as close to a bowl from Korea as you can get. It burns but burns so gooooood. Also the bulgogi hot plate is a nice break from the spice in between each bite. And the fried dumpling work as the perfect crunchy vessel to dunk into the spicy topokki sauce.

    Yupgi Topokki with rice cakes that all came apart from each othet
    Becky C.

    The rice cakes in the Topokki are not the shape it should be and it is all broken apart from each other. The texture should be firm and round the way it should be. This is not the first time this happened. Very disappointed.

    assorted yupdduk with cheese pork katsu
    Hansen T.

    this is definitely an amazing lunch place to go to! the restaurant has a bit of an 80s vibe with their booth couch chairs but they did get a little confused with the rest of the decoration as the tables and chairs don't necessarily match the vibe. the server was pretty quick with taking our order though and we didn't run into any trouble there. the food was really amazing! the jumbo rice ball had a really great flavor and it was worth it for sure. the tteokbokki was really spicy and flavorful and the mozzarella on top was a really great compliment to the pork katsu. the pork katsu was nice and juicy and tasted really good with the side dishes.

    Dry, old katsu side. Portion so tiny.

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    Woodam

    Woodam

    4.5
    (152 reviews)
    1.0 mi
    $$

    Woodam is a wonderful addition to Flushing. Love that it is a unique Korean joint with a unique…read moreinterior design/vibe. So sick of Szechuan, hot pot and bubble tea. The food here is great value and service is attentive. My favorite dish here is the Sogogi Gukbop.

    Such a hidden gem in Flushing! I genuinely had to double check that I was still in Queens because…read moreit felt like I had somehow wandered into a cozy little spot in Manhattan. It was indeed a verrrry hot day so I appreciated how the AC was absolutely blasting. I almost did a double take before walking in because I genuinely cannot do hot soup in this weather if there's no AC. Thankfully, it was nice and cool inside, which made the meal that much better. Everything was so thoughtfully done. The banchan were dangerously good (I could've kept eating them forever), and the collagen gomtang was rich, comforting, and perfect to share. My friend and I split one bowl, and they still brought us two bowls of rice, which was sooooo thoughtful. The staff is amazing. My friend and I definitely got carried away catching up, yet not once did we feel rushed. Instead, the staff kept making sure we were comfortable and even offered us more banchan. That level of hospitality is so rare and honestly made the entire meal feel extra special. Also... please do yourself a favor and order the Jeju Tangerine Fizz. It was hands down one of the most refreshing drinks I've had this summer and paired perfectly with the meal. Amazing food, incredible hospitality, icy-cold AC, and an experience that made me want to come back before I even left. 1000% recommend!!!

    Photos
    Interior
    Interior
    Lava Rock Cheese Tteokgalbi
    Lava Rock Cheese Tteokgalbi
    Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi
    Jang Dok Dae

    Jang Dok Dae

    4.7
    (190 reviews)
    1.1 mi
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    0.2 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

    Photos
    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    0.4 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Yupdduk Flushing - korean - Updated July 2026

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