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    Zabu Chicken

    3.1 (241 reviews)
    Open 5:00 pm - 1:00 am (Next day)

    Order Zabu Chicken Takeout or Delivery

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    ZABU CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Outdoor seating

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    25% size of the condiments

    WARNING: Think twice before visiting. It's no longer what it used to be! We used to come to this restaurant once or twice a week. Really enjoyed their Fried Chicken and the price was reasonable as well. Today we went back cause we missed their Sweet & Sour sauce Fried Chicken. We went from excitement to disappointment very quickly as we walked in to the restaurant. They replaced many tables and booths in favour of a huge Bar table(even though they already have a bar near the cashier area), which leads to not enough sitting, we were asked to sit outside or wait 10min for a table, while the bar table was empty. They also changed their menu significantly, removed 20% of the menu for chicken, increases the price of their dish. For example, a soy whole chicken that used to cost $19 in 7 years ago, now it prices at $40 (60% more than the inflation adjusted price). They also decreased the portion of their complementary condiments to only 25% (see photo attached) I heard recently the restaurant changed the management/owner. Very disappointing, probably will never will visit again. Music is less K-pop, more Americanized, just the entire restaurant vibes feel wrong. I think they want to change their restaurant from the once well known Korean Fried Chicken to a luxurious night bar. Terrible choice. If that's the case, they need a huge Renovation and get rid of the old designs. Staff services are not the problem, only problem with Management. Please bring back the old owner, and at least scraps the night club/bar idea.

    Vanessa L.

    We got turned down by a couple of restaurants because they were closing soon and didn't want to take anymore customers. We were walking and found Zabu Chicken. We were so happy that they were still serving. We ordered the large soy combo fried chicken and some other dishes. We were so hungry and devoured everything. Idk if it's because we were super hungry but the chicken was so good and flavorful. The lady serving us was also nice and helpful.

    Soon tofu soup - beef Fried chicken Bibimbap
    Wendy X.

    Good taste! Warm and comfy environment! Recommend tofu soup and fried chicken definitely

    seafood tofu soup & rice cake
    Isabel C.

    Zabu is a great spot with night time drinking vibes for friendly catch ups and hang outs. I came with 4 other friends and we immediately sat down and ordered. Service was prompt and all the waiters were very kind. The food is overall good but it didn't blow my mind either, especially since there's so much yummy Korean food in Vancouver. The fried chicken is flavourful and juicy - we actually ordered both regular and spicy and the spicy had quite a kick! I enjoyed the tofu soup the most as it wasn't overly salty and had lots of tofu and seafood inside. My favourite thing of all is definitely the pickled radish which ties the meal together and I love that Zabu gave us generous portions of that. For 5 people, it was around $25 per person incl. a bottle of Soju which was pretty standard. Overall, I recommend Zabu if you're in the area and are looking for a good chicken and beer spot! But be sure to call ahead or be ready to wait when it's peak hours!

    Soy wings and drumsticks, yum!
    Clara Y.

    Heard great things about this place and came here to eat. We ordered half soy wings and drumsticks and a tofu soup on the side. Apples that were provided were marinated cucumbers, cabbage salad, pickled radish, bean thing and kimchi. Soy wings and drumsticks These were soo yummy. They were saucy yet still crunchy and it was delicious!! I did prefer the wings over the drumsticks as I found it to be more flavorful so maybe just wings next time Tofu soup, yummy! Choice of beef or seafood. We chose beef and it came with one bowl of rice. The apples were good, but I did find the pickled radish to be super sour. Overall super good experience and will definitely be back!!

    Whole soy original chicken
    Sandie C.

    Oooooomph!!!! Summer is here guys and after a long day at the beach ya wanna indulge in some KFC. Korean Fried Chicken. NoM. Zabu zabu is one of my favourites to go get fried chicken. Its good value for money when you are sharing, their Korean food menu is legit too. We ordered the whole chicken soy original and there was about 14 pieces of chicken not bad considering you're getting the whole chicken all fried up in its soy goodness. It came out fresh and wow was the chicken juicy! There was 4 of us so we shared the whole chicken between us and away all got a main meal from the Korean food menu to have separately. Fried chicken as an appy and for my main I got the soft tofu beef soup.... mmm are you drooling yet? I can re live this one again. The soup was super hot and made fresh, probably a bit too hot as I burnt my tongue but when it eventually cooled down it was delicious! Stop by for a snack have some fried chicken and drinks or stop by for a meal and have fried chicken and a main... yum!

    Spicy wings
    Stephanie L.

    2 words to describe Zabu's fried chicken is CRISPY & FLAVORFUL. It was the best thing I tasted in Vancouver. The atmosphere was vibey--dimly lit with music playing. I don't know how they get their chicken so crispy on the outside and yet so moist on the inside. We also ordered the seafood pancake, which was horrible. It was soggy and flavorless. Overall, I would come back to Vancouver just to get their chicken wings (my mouth is watering as I'm typing this review)!! The only con was the wait time for the food to come out. It took forever for the wings to come and even longer for the seafood pancake to come out. I think the seafood pancake took 30+ minutes to get to our table. Otherwise, great restaurant!!

    KFC (Korean Fried Chicken).. I go w/ regular 'sticks' n this pic doesn't even do justice 2 our friends.. u got 2 experience heaven there
    Johnny L.

    10 stars out of 5.. hell! 1000 stars as this place got the best fried chicken in the whole wide world! (so far haha evil laugh ensue).. story: my wife n I passed by here so many times, during our 1st few times we went 2 Vancouver 2gether.. until 1 nite, there were some horse playing fighting going on b/t some youngsters who were fighting their little lives away in front of this place that my wife was like.. let's go here next time we come n end of story ..so we have been coming here ever since here r some facts b4 I lead u in2 our review: (1) Korean Fried Chicken or KFC is a new thing going on in America; (2) Hooters n Wingstop or any other fried chicken including my other favorites like WinCo Foods employee owned don't even come close; (3) Their drumsticks r perfectly uniformed w/ consistency.. I think I posted a pic on here, but since it been so long, it's not going 2 connect w/ this review; (4) U know u found a gem, when u go in a restaurant n it is for example: a Chinese restaurant n all Chinese r eating there.. this 1 had mainly Koreans; (5) Theirs hit it in all lvls: flavor, texture, moistness, all notes n any other wing or fried chicken don't even come close 2 which leads us 2 the actual review.. Best Fried Chicken in the whole wide world!

    $19.95 Soya Chicken Combo
    Winchester F.

    The order For The Win! FTW Jinro Chamisul Classic 360ml Yogurt Soju $15.95. Deadly because at 88 alcohol, it tastes like liquid fun and mild Starburst candy. FTW Zabu Original Chicken Combo! The Soy flavour is their staple which is tasty and subtle. We devoured our #4 Soya chicken combo, which was 5 drumsticks & 8 chicken wings at $19.95. It's a tasty order if you're looking to snack while having a fun drink with friends. I prefer the slightly stronger flavours of the other chicken on their menu, but the Soya Chicken is great as a first order. Great environment to drink with friends and snack on tasty appetizers in an often packed environment! I've always had a fun night there, but its never been cheap. Damn that Yogurt Soju!

    Belinda J.

    Zabu Chicken is a Korean fried chicken restaurant located at Robson Street downtown Vancouver. It has famous at Korean style fried chicken and family-style Korean fare. Before the new year, my friends invited my fiancé and me to this place to have a try. Interior Design There are many tables inside Zabu Chicken for different groups of people. People who come to this restaurant are first to come and first serve. Inside the restaurant, the restaurant space is quiet of an open and airy casual dining room. However, people can also a choice to stand outside. It's a welcoming place and the servers are very nice and friendly. We got to the restaurant early. We were very easier to get a table and begin our dinner. Food We didn't order many food. We ordered 6 pieces of chicken wings and Zabu signature series yang nyum chicken. The chicken came out of the kitchen fast and fresh. The taste of the chicken is unique. Personally, I was not really into it. Price The price of the food is a little bit expensive. 6 Pieces of Chicken wings are $8.95, 12 & 18 pieces are $14.95 and $19.95. Zabu signature series yang nyum chicken is $21.95.

    Kimchi chigae
    Mina P.

    A go-to place when you're craving Korean style deep-fried chicken! Their chicken is great paired with drinks (you can go for the "chi-maek", which refers to pairing beer with chicken and is very popular in Korea). Chicken is definitely the highlight of the food here but there is a selection of other Korean dishes. My favorite of their chicken options is the original soy and the yang nyum (with cinnamon but some prefer without). It tends to get pretty busy so keep that in mind especially if you're planning to come in a large group. They do take reservations though. Overall, it is a good place to come with friends for chicken and drinks!

    Jessicaca Z.

    Came here for late night food with friends, love the fried chicken the rice cake was a bit spicy for me but my friends loved it and it's a good portion if you wanna share

    Soy chicken wings
    Vicky C.

    My friend and I tried this place a few days ago as we're looking to expand our Korean fried chicken repertoire in the city. There's nothing quite like a nice plate of fried chicken on a hot summer day! The service here was friendly, albeit a little rushed, but that's to be expected at such a popular place. We ordered a 6pc soy original wings, their yangnyeom chicken, an order of tteokbokki, and a green salad to share. The chicken: The soy chicken was our favourite. Crispy, hot, flavourful - the soy marinade flavour soaks all the way to the bone. Very tasty - we wished we had gotten a full order of this instead of the yangnyeom. The yangnyeom was also very good - their cinnamon blend makes it pretty unique. I wasn't sure if I was a fan at first, but the more we ate, the more it grew on us. It IS a bit heavier, as expected of yangnyeom chicken, so we did wish that it came with an option to get a half order or wings rather than the whole chicken. The tteokbokki: As a lover of spicy food, I enjoyed the kick this had (my friend thought it was a bit too spicy). I do wish the soup was less salty/sweet as it does make the appetizer kind of heavy. Yummy and comforting, nonetheless! The green salad: Tbh, we could've done without ordering this one. Just a standard salad, nothing really special for the price. I did like the chopped apples in it. We ended up paying ~$25 a person, which is kind of pricy, but the food was overall good. Would come back for their chicken with a handful of hungry friends. :)

    Top: Zabu soy wings. Bottom: Zabu hot wings

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    Zabu Chicken Reviews in Other Languages

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(179 reviews)
    0.7 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    Stopped by Kosoo on Robson for a late-night Korean comfort food run…read more The food hits all the right cravings, especially if you're sharing over drinks. We got the Korean fried chicken and the bossam. The fried chicken arrived piping hot in a metal tin, super satisfying crunch on the batter without feeling heavy or oily, and the meat stayed tender inside. The bossam was thinly sliced, fatty, and tender, paired with crunchy seasoned radish wraps that cut through the richness well. The loaded fries were addictive to pick at, though with all the sauce on top, the bottom layer got pretty soggy toward the end. Service was swift and straightforward. The floor was busy with late-night tables, but the staff were quick to seat us, took our order promptly, and brought out the dishes without much of a wait. It's an efficient, fast-moving team suited for a high-turnover pub setting. The vibe is modern Korean pocha, moody lighting, sleek wood and black finishes, and high energy with K-pop playing and tables clinking soju and beer glasses. It gets fairly loud and the tables are arranged pretty tightly, so it definitely isn't the place for a quiet, private conversation, but the buzz makes it fun.

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    Sooda Korean BBQ - Sooda box honey garlic

    Sooda Korean BBQ

    4.6(69 reviews)
    2.1 kmGastown, Downtown Eastside

    I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

    We were a group of 5 and it was the first visit for 4 of us (including myself). Was happy to gone…read moreon a quieter evening as I can only imagine how busy this place normally is The fries came first and we loved the crunchy onion and melted that it was covered with! They didn't last long on the table with our group! The heaters weren't working properly on our table, so it took a few tries to get our cheese melted with the bulgogi. So they went ahead and pre-melted the cheese with the chicken before bringing it to the table. Not only was this mix tasty, it was fun scoop it across for our dish. I order a japchae to go, which was also delicious! (Unfortunately someone accidentally rested my to-go bag on a counter with grease before giving it to me, as I discovered later) The food was delicious and the staff were friendly. I would definitely come here again. (you can find me on Insta @aida.loves )

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    Sooda Korean BBQ - Bulgogi shared platter tray

    Bulgogi shared platter tray

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    Storefront

    Jang Mo Jib - Haemool Pajun (Seafood Pancake with Scallion)

    Jang Mo Jib

    3.4(40 reviews)
    0.6 kmWest End
    $

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

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    Jang Mo Jib - Spacious for large groups

    Spacious for large groups

    Jang Mo Jib - Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)

    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)

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    Bool Gogi (Beef BBQ Ribeye with veg)

    Soondae Town

    Soondae Town

    4.6(10 reviews)
    0.1 kmWest End

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae Town - Soondae-Guk-Bap Description

    Soondae-Guk-Bap Description

    Soondae Town
    Soondae Town

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    Zabu Chicken - korean - Updated September 2026

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