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    Zachary's Chicago Pizza

    4.3 (4.2k reviews)
    ModeratePizza, Comfort Food
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Zachary's Chicago Pizza Takeout or Delivery

    Zachary's Chicago Pizza Photos

    Business Info

    ZACHARY'S CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Zachary's Chicago Pizza

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    Kris B.

    I love Zachary's. It's a must everytime I come back home to visit. There's a place in Long Beach who has tried to knock off Zachary's, even down to the pizza art on the walls. But there is no comparison. This Zachary's is slightly bigger than the one at the top of Solano in Berkeley but it's always busy. I tried one of their non-alcoholic Fieldworks beers and it was pretty good. Although I haven't had a drink in 2 years so I'm not really sure what beer tastes like anymore. :) We ordered the Medium Stuffed Mediterranean ($37.40) and a Small Stuffed Good Health ($31.60). Plus a Spinach Salad with Mustard French to share ($17.25). Bacon on the side since one of my friend's is vegetarian. Of course everything was delicious. Of course we pigged out and fought over who got to take home the leftovers. Of course we had a delightful time catching up like old friends do, like no time has passed at all.

    Small BYO Thin Chicken Special
    Irene C.

    I love Zachary's. Pizza is delicious and the staff are friendly . My family always order pizzas to go. We usually order the thin crust BYO. Tastes amazing! Ordered a large thin BYO with onion, sausage, pineapple, garlic and mushrooms. ( sooo good) Ordered a small thin Chicken special ( sooo goood ) My dad loves pineapple ,so I called in to ask for extra pineapple. The pizza looks pineapple-ly. Thank you! Been coming here for over 15 years and we will continue because there is no better pizza than Zachary's.

    Rustic.
    Tram N.

    We came here last Saturday after being at the Memorial Stadium since 8:45AM. It was 1:30PM, so we were both very hungry. He told me ahead of time that he wanted to try this place. After carefully selecting the location that is convenient for us, we were fortunate to find parking less than a block away. You can order at the counter if you want but if you want to dine there, you will get seated, and order from the server. We had one server but it felt like all of them were helping us - refilling our drinks, bringing out our appetizers, serving our pizza, and everything. GREAT SERVICE! We ordered the meatballs and their rustic stuffed pizza. The pizza takes roughly 25-35 min. so be prepared to wait. This was perfect since we had leftovers. The meatballs were tender but still springy and juicy, the pizza was dense, heavy, and so savory. We ordered their stuffed so we expect it to be dense and heavy. The sauce was mildly tart. Not sure when we will return but it's a hit for both of us.

    Veggie pizza.
    Gen M.

    This place has an old fashioned pizza parlor feel to it. Clearly loves by locals, it was cheerfully busy on a Saturday afternoon. They easily accommodated our party of 6 and were nice about the fact that we had a baby with us. We order 2 extra large pizzas and an arugula salad (excellent, by the way). Everything was delicious and we would come back.

    1/2 eaten pepperoni slice
    Taylor J.

    Apartment hunting made me pretty hungry, so stopping at Zachary's came in clutch. Grabbed one of the lunch slices and it was yummy. This area of rock ridge is pretty cute and conveniently located near Bart. Nothing like a cheap and easy pizza lunch. I especially enjoyed that the toppings were underneath the cheese.

    Carne deep dish
    Kassandra F.

    After our random fish trip we got hungry and I have been craving Chicago deep dish pizza for a while now. I am absolutely glad I came here. The pizza was EXACTLY what I wanted in a deep dish pizza. The guy with the curly hair glasses I think named gerard ? So sorry if it's wrong .. absolutely amazing service. His service and the food is definitely going to bring me back again! The inside is very laid back and creative. For it being a "pizza joint" it's actually very quiet. Not to loud. Let's just say I will make a 2 hour drive down here just for the pizza and service !

    Oozing cheese!
    Mike M.

    Zachary's makes the best pizza in the world according to my good friend who travels the world and eats pizza everywhere. We have enjoyed Zachary's pizza for decades. Our favorite is the large stuffed double cheese pizza. The cheese is so thick and stretchy that when brought to the table and a slice raised above the table, the cheese will stretch over 5 feet high. The pizza is delicious. This location is only a block from the Rockridge BART station.

    Deep dish, double, pepper, pepperoni, and black olive with a smidge of garlic
    Trish W.

    well....Zachary's huh...Zachary's what more can you say ? Unique & it's delicious. Sometimes I get a mini deep dish 2/salad on the lunch special. It's divine and consistent throughout the locations

    Rustic Italian and carne
    David L.

    It's been over 30 years since my first time here. The deep dish pizza is pretty much the same as I remembered it. Crunchy crust, loaded with meat and cheese and covered under savory and thick tomato sauce. We went to town with two large pizzas split so we basically had four different pizza varieties. As a meat lover my favorite was the carne. Friendly service and fair prices. Can't wait to return again.

    Stephanie A.

    A friend recommended this spot as one of the best pizza places in Oakland, so I stopped by before heading to Trader Joe's next door to grab a slice of cheese pizza. The slice was generously sized and reasonably priced, but overall, I thought it was just okay. I wasn't a big fan of the crust. Maybe next time I'll give their deep-dish pizza a try.

    Robbie R.

    I'm down here in Oakland along College Ave at the original Zachary's pizza. This is about the most iconic pizza place serving a unique to the Bay Area at the time kind of pizza. Chicago Deep Dish Pizza! Since it's inception, this place has super grown on popularity, like there's always almost a wait to get in. The original owners have since left the business and it's been made in to an employee owned co-op. As far as the pizza goes, nothing has changed ... well except for the prices, but what hasn't? This deep dish pizza is a little different than the real Chicago deep dish like what you actually get in Chicago. I actually like this west coast version better. The crust is the main difference. Here at Zachary's they don't use so much corn meal in the crust and the crust is more flaky and pastry like. I like this way better then the "real" Chicago stuff I've had. One version of the real Chicago pizza has a solid disk of sausage on the bottom the the pizza ... they don't do that here. After waiting to get in, the deep dish will take 45 minutes to make and cook, so you might as well get some salads or drinks while you wait. Service is fast and efficient. We went with the Zachary's classic combo pizza. When it came out our server dished out the first slices. Wow, I can tell she's done this a lot before by how she moved and sliced off the cheese stretch! I gotta say this is the best deep dish pizza I've ever had. With that first bite, I can tell that cloud of happiness descends down upon my head as I close my eyes and feel that wonderful pizza in my mouth! This is the best and the original location. Too bad parking is a pain around here! We'll try the Berkeley location on Solono next!

    Good Health pizza
    Jo W.

    I can't believe I never wrote a review for Zachary's! This is one of my favorite pizza places in the Bay Area, and is a Rockridge staple just a block away from Rockridge BART and across the street on the corner from Trader Joe's. I can't imagine College Avenue without Zachary's! Their deep dish pizza is the draw that makes them stand out among other pizza establishments. Ambiance is laid back and cozy, with large windows looking out in College Ave. Service is awesome. The staff is very friendly. It talks roughly half an hour for them to bake the pizzas, so hopefully whoever you're coming with are great conversation partners. It does get crowded during peak hours, but I've been lucky to come here with plenty of seating.

    Kelly R.

    Tried a stuffed spinach and cheese pizza slice (EXCELLENT) which was a special for the day, and also their pepperoni thin slice. The thin slice was okay but I think their stuffed slice is where it's at. Plenty of seating inside and love that they serve slices and not just whole pies. Casual atmosphere. Friendly service. I would come back!

    Special + anchovies

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    Zachary's Chicago Pizza Reviews in Other Languages

    Ask the Community - Zachary's Chicago Pizza

    Can you bring your own bottle of wine?

    Yes, with corkage fee.

    Do they have coupons anywhere?

    Do they have cornbread/cornmeal crust pizzas?

    No they don't. You would have to go to Little Star or Star Pizza

    Are they dog friendly? Is the Chicago style stuffed pizza (the kind with two layers of crust with tomato sauce on top) come in a small size or med size? If so, how many…

    No Med 6

    What kind of cheese is the vegan cheese? Do they make it there or is it Daiya?

    Hi, thanks for asking. We use Follow Your Heart vegan cheese.

    I just wanna know how many slices does it have the small one?

    Hi Stephany, Our small pizzas are cut into 6 slices. Hope this helps!… 

    What do you think about their regular crust pizza?

    It's great! The pepperoni regular crust pizza is probably on of my favorite regular pepperoni pizzas! My mom doesn't like deep dish, so we often get one deep dish and a regular, I'm never bothered by it, Tastes just as good!

    Is the gluten free pizza good? Trying to find the best gf pizza in or near Berkeley while we're here!

    Yes! And they're super adaptable as well.

    View All 13 Questions

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    Southie

    Southie

    4.3(941 reviews)
    0.3 miRockridge, Elmwood, North Oakland
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

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    Southie - Inside bar and seating.

    Inside bar and seating.

    Southie - Meatball sandwich

    Meatball sandwich

    Southie - Closeup of a half eaten, grilled persimmon and burrata cheese crostini.

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    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.

    Me Va Con Vietnamese Kitchen - Beef carpaccio

    Me Va Con Vietnamese Kitchen

    4.5(272 reviews)
    0.5 miRockridge, North Oakland
    $$

    Extremely flavorful chicken pho noodle soup, I can see why! They have outdoor seating and I am so…read moreglad I sat outside. It was extremely busy inside. I will be back with my family! I ate my fresh shrimp spring rolls so fast, it was so good but I was also really hungry lol I had to order the mini shrimp pancakes because it looked like it's a "must" order... The waitresses were super friendly and quick with taking my order! To the owner(s): Please do not change your ingredients in your food menu! Thank you for offering delicious pho!

    This was our first time here. We started off with a simple cup of Napa cabbage soup just to see…read morewhat it was since it was only $5 and there were no pics. It was tasty. Pretty underwhelming but, it had a nice seafood forward broth and it was very hot with tiny pieces of shrimp and lots of cabbage. I'd get it again. Then we got the chicken salad. Delicious. Shrimp chips were fun and the dressing had a great balance of sweet, and vinegary flavor with lots of chicken and fresh veg. Pork bahn mi was just okay. I've definitely had better. Bread was good. Meat was pretty sparse and the pickled veg could have had more flavor. Probably would order the pho next time. Everyone seemed to have that on their tables. And the sizzling beef looked great. Service was quick and courteous. I'll be back to try more

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    Me Va Con Vietnamese Kitchen - Inside and patio dining

    Inside and patio dining

    Me Va Con Vietnamese Kitchen - Pork belly claypot yum

    Pork belly claypot yum

    Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    FOB Kitchen - Pork Adobo (instant-order)

    FOB Kitchen

    4.2(760 reviews)
    0.8 miNorth Oakland, Rockridge
    $$

    I'm making my way through my list of Bib Gourmand restaurants, and FOB Kitchen is up. They are…read morecertainly worthy of this honor, for their food, service, and ambiance. They are located in the Temescal area of Oakland, and they share a building with a Mexican restaurant. There's a parking lot that's shared with a pawn broker, produce market, and check cashing service. Their vibe is urban, with a rainbow flag on their front door, and assortment of plants inside. Other reviewers had mentioned a line upon opening, so we made sure to arrive 15 minutes before they open, but on this Friday morning, there was no one else but us. Our server was friendly, polite, and soft spoken. Their menu is quite small, which I appreciate. There's appetizers, sides, brunch, and dinner -- all on 1 page. Their food was outstanding, with rich flavors and beautifully presented with sauces and pickled radishes. We ordered... + Shanghai Lumpia - these were long, crispy, and properly filled + Daing Na Bangus Silog - deep fried milkfish with salad, garlic rice, and sunny egg. One of our favorites. + Fried Chicken (4-piece) - perfectly crispy and juicy. There's some warm spices in the batter, maybe all-spice. + Adobo fried rice - the pork was so tender, it shreds on your fork. This had a good amount of tanginess that was so good. + Pancit Sotanghon - not your typical pancit. The chopped veggies in this had an almost charred flavor that made the dish so interesting. There was not a bad dish. I definitely recommend this for elevated Filipino food that's not pretentious, with a modern, hip vibe.

    Almost everything is perfect. Food is good, very "cheffy". You can see the technique put into every…read moredish. Atmosphere is delightful with a warm, cozy dining room/bar. Lush greenery abounds. Servers are nice, checking tables frequently. What fell short for me was the taste. Restaurant quality food but flavors are so divorced from the og that diners looking to satiate their Filipino food cravings will leave unsatisfied. Filipino food has very strong pungent flavors whether salty, sweet, sour, bitter, and definitely umami. It should punch diners in the mouth, no ands, ifs, or buts. Adobo sa gata (aka adobo in coconut milk) is a regional specialty. The sharpness of the vinegar mellows out with the addition of the coconut milk. But there should still be a clear and distinct flavor profile. The eggplant omelet was almost there. Liked that it wasn't greasy but again was searching for some punch of flavor. Maybe I needed to ask it they had a garlic, chili and vinegar dipping sauce. Or maybe atchara (aka pickled veg). Didn't care for the sticky rice dessert (aka suman). Didn't like the pureed texture. The green mango garnish was better when I dipped the slices in salt. FOB Kitchen's food is refined. Maybe too subtle and restrained. I get it. The chef has to appeal to the western palate, a wider audience than just Filipinos, to survive in an industry with razor thin margins. I look for good food and flavor, not necessarily for authenticity. So yes, I would still recommend this restaurant, for good eats but not for Filipino food.

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    FOB Kitchen - 7/29/2023

    7/29/2023

    FOB Kitchen - Ube butter French toast

    Ube butter French toast

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    The Monk's Kettle

    The Monk's Kettle

    3.9(2.4k reviews)
    0.3 miNorth Oakland
    $$

    Unsuspecting from the outside but full of charm inside…read more From the old wood bar/tables to the glasses behind the bar, you'll feel welcome. They have cute kettles sprinkles throughout. Seating is first come. Did I mention they have a lot of veggie options and piny the elder on tap? Server was patient with our group of 5. Recommend for a spot with brews n food.

    Been to this location a number of times and tried various items from their menu - would give them…read morefood-wise a 4. On the other hand, there's a staff member who functions both at the bar and as a server, who has one of the shittiest attitudes working at a restaurant. You know, the one who will flip his bitch-switch because he's having his monthly menstrual cycle when you're there? Yeah, that one. My thing is that if you're working at a place that is in the field of "hospitality" (e.g. restaurant, hotel), your personal problems take a backseat, and you are to provide a pleasant experience to your clientele. I do not care to receive any feeling of hostility because you cannot regulate your emotions because of your problems with whomever you're having a beef with. If you're contemplating whether to patronize this establishment, by all means avoid the person that has straight-ish shoulder length hair and that wears glasses. He has a very bitchy, snide, and condescending attitude that you'd want to avoid. As I said, the food is a 4, but this individual drops the rating for Yelp down to a 1.

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    The Monk's Kettle - Pretzels

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    Kale salad

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    KAOKAO Grill

    KAOKAO Grill

    4.7(198 reviews)
    0.7 miElmwood
    $$

    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    Very disappointed. It didn't please our party. Smoke was…read moreunbearable at least have air purifiers or fans. Don't wear nice clothes if come in to dine. Think kbbq smell all day. Char siu plate is just ok for the price tag you think it is plated better than a bowl. Chicken plate was not good at all. Not sure why it is sour. Trying to be Indian curry but not?? My favorite was Steam White Rice was fabulous legit chewy good. Price point should have been full service but it was hole in wall. Maybe this is made with the seasoning for the demographic and clientele . They don't know any difference?? Super nice guy taking order. The place doesn't really have a good flow... Bad feng shui entrance and operations. Sorry but try a few fans and purifier will definitely improve any dining experience. I might give extra star

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    KAOKAO Grill - Upstairs dining area

    Upstairs dining area

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

    Zachary's Chicago Pizza - pizza - Updated September 2026

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