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Stopped in for dinner over the weekend. I was told there was a 40 minute wait. I put my name on the wait list and we sat down 20 minutes later. The waiter was fantastic. He explained most dishes on the menu. The udon noodles were fabulous. The sauce on the uni udom was outrageous. I recommend the Japanese eggplant too. Nice firm pieces of eggplant in a delicious sauce.
UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I ventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first.
Amazing experience during my first visit to Zaru! I first discovered cold noodles during a trip to Asia a few years ago, and was so excited to find a place that serves this authentic dish here in Orlando! It's the perfect lunch to beat the summer heat. I ordered the Yamakake Udon, which the waitress said was one of the most niche items in the menu, but I thoroughly enjoyed it. This specific dish was definitely unique and maybe not for everyone texturally, but prepared expertly and the flavors were amazing. The presentation was also beautiful. Service was also outstanding, explaining everything thoroughly and happily answering any questions. I can't wait to come back and try some of their other dishes!
Sometimes I worry about going to places that are really highly rated, wanting to try something that I don't understand and being afraid I won't like it. This experience was so nice! None of my worry was necessary! The server asked if we were new, it was a cold day and she went over all the options with us assuming we would want hot soup but also asking us! Then when the food was delivered a different server asked if she could go over everything on our plates and what it's for! Thank goodness for that because I would have been lost! I loved my noodles, so fresh. I also liked the space, although if Mills is busy it's hard to park...but hey, what real city doesn't have parking problems! I'll be back.
TL;DR: really good tempura, okay udon, diverse/unique menu Came here for an early dinner and was easily able to get a table. Interior is very welcoming and cute. Service was very nice, but it was a little slow for us but nothing terrible. FOOD: ~Yaki Nasu (3.7/5): eggplant was cooked nicely, but the sauce was a little too sweet. If I ate this with rice or as a side dish when eating meat, it would have been very good. ~Ikura Onsen (4/5): what a unique dish! It was like a steamed whole egg with ikura (salmon roe), beans (tasted like edamame to me?), and crispy garlic. I thought it would taste muddled, but it was really nice. Portion size is a little small at $12. ~Mentaiko Tsukimi Udon (3/5): this is a cold noodle. solid amount of mentaiko comes with it. It comes with ice, which keeps it nice and cold, but can water it down. They bring you some soy sauce to add as it gets watered down, but I felt that it killed the flavor of the broth. Additionally, I think they might make noodles in house. The texture was fantastic, but I think the shape/size was a little too thick for my liking. ~Hokkaido Uni Udon (4.1/5): Really enjoyed the flavor of this one. Comes nice and hot but smaller portion of uni. Same issue with the noodles for me, but could be fine for most people. ~Tempura (5/5): we got shrimp and sweet potato. The batter was so crispy AND flavorful on it's own. It didn't come with any tempura sauce, but it honestly didn't even need it. Overall, this place is a cute spot. If I ever visit Orlando again, I would definitely come back here just for the tempura.
Homemade udon must be a rarity in Florida, but Zaru paves the way with its udon-centric offerings. The flavors are very traditional yet modern - even the beverage and cocktail options utilize Asian flavors with some elevated applications. As for the most important part - the udon - they are fat, thick, and firm; it could be perfect if it had a little more chew. The noodle length is quite long, so you must bite some noodle while drawing a spoonful of soup separately! I like that each udon set comes with its own small plates of tempura bits, kombu tsukudani (seasoned kelp), grated ginger, sesame seeds, and sliced green onions. - Viet Coffee It's a foamy and creamy Vietnamese coffee and black sesame hybrid, and was surprisingly earthy and tasty! Because of the cream, it was a little filling and hearty on its own. If you need caffeine, this is great. It's much better than a lot of the new Viet coffee places I've been trying out in San Jose, CA (which says a lot). - Tatsuta-age I was disappointed by this fried chicken because it wasn't crispy whatsoever, nor did I think it had too much flavor. I think the chicken meat was also just okay. It needed the lemon and roe mayonnaise that came with it. If I ever came here again, I imagine any other appetizer would have been better. - Shrimp Tempura Udon I just wanted some simple tempura with my udon, and that's what I got. The dashi was nice, subtly sweet and smooth, though not something I've never had before. The tempura was fresh and meaty. I think it's a good introduction if you're trying udon for the first time, or if you want a simpler and cleaner meal. While I enjoyed this, I think I should have been more adventurous since I can get the same flavor at home. - Nikutama Udon They are very generous with the sweet slices of beef. We liked that it was mostly beef more than onion, too. It's a good dish if you want a meaty, sweet and soy-flavored broth with your udon. The onsen egg was cooked perfectly, and added a great creamy texture when broken. I would be curious to come back and try other unique flavors, though I am spoiled by great udon establishments near my hometown and do prefer those. It is pretty admirable for Zaru to introduce authentic udon to Orlando, and you can taste their utilization of better ingredients and effort in all their offerings.
Udon during a cold night definitely hits the spot just right. I've been wanting to come to Zaru for some time now, but have been hesitant since I've always seen lines out the door. But luckily I was able to come with a friend on a Monday night and there was no line! We were able to sit where we wanted and the staff was so kind to explain their menu to us since it was our first time. All of the food was so flavorful! When our server explained what their mocktail of the day was, I couldn't pass up a mango drink! It was fruity, bright, and refreshing. For our appetizer, we shared the yaki nasu (Miso grilled eggplant) which I was pleasantly surprised by since I don't normally gravitate to eggplant, but I wanted to try it since it was something new. My friend got the nikutama udon, while I got the shrimp tempura udon. I loved the crispiness of the tempura and the chewiness of the udon. I would definitely love to come back and try more of their menu, especially their cold noodles.
Even in an area with phenomenal food, Zaru stands out for its high-quality ingredients, balanced flavors, and smooth service in a beautifully designed restaurant. I ordered the Hokkaido Uni Udon and was so incredibly happy with the selection. The noodles were the perfect texture, the Hokkaido uni was deliciously sweet, and the briny salmon roe was complemented by the shiso and creamy sauce. The tempura flakes stayed fairly crispy when mixed in, and the marinated seaweed on the side was a nice touch. Really loved that service was friendly and efficient for a quick lunch stop-in on a work day. They made sure to explain the menu and check in several times. Convenient parking is also in the back. I hope to stop in again in a future Orlando trip, as it seems you can't go wrong with their menu.
Everything about this place did not disappoint. From food, to service, to the environment, all of it was really amazing! For the food,, we ordered the recommended apps which were the fried chicken and the eggplant. Solid choices. They did not skimp out on the portions too. Both were great, but if I had to choose, I'd choose the egg plant! Seasoned very well and very balanced! For the udon, I ordered the shrimp tempura with a side of the Shishito. Very delish! Highly recommend and I would definitely come back to try other dishes here. Can't wait to go back!
I can't even begin to tell you how delightful it was to dine at Zaru. There is a reason why it's on the Michelin Guide. I have been wanting to try their food for a while now but the times I've come by there's always a line of people waiting outside. This time we came on Saturday around 5:15ish and we only waited about 10 minutes for a table. As first time diners, the waitress was very informative about how they make their noodles fresh, she explained how the menu worked. It reminded of when you go to a sushi restaurant and have to write down what rolls you want; it's something like that. I got the nori udon and added shrimp, and mushroom tempura. Come to find out that the mushrooms they use are maitake... Oh my gosh, I loved it so much. Just all those flavors coming together in the soup; it was perfection. The chewy texture of the noodles, the broth, the tempura. I can't think of how it could've been better. The restaurant itself is cute. It's small so be prepared to have to wait for a table, but it's totally worth it. I want to go back soon!
Udon is always one of my go-to's so I was so so excited to try Zaru. And while I've had better, it's pretty good for Orlando! The udon didn't have the same bounciness that I associate with handmade udon, but maybe that's bc it's sanuki style which I associate with grocery bought udon. The broth wasn't as flavorful as I was hoping for either. But they don't skimp on the toppings which is a big plus. I did really enjoy the tastuta-age though. The chicken was really crispy and flavorful, but the highlight for me was the creamy mentaiko sauce that came with it. I'm also intrigued by the cold dishes, would try those next time!
I'm going to keep this short and sweet. Go to Zaru eat some tempura, slurp some udon! That's really all that needs to be said. The spot is intimate, minimal noodle house vibes, and playlist was fire. The menu is just enough and not at all overwhelming. Cocktails and drinks are limited to beer and wine; I went for a yummy red can sake to pair with my crab udon special in a slightly spicy red sauce. It smelled and tasted amazing. I also had one piece of shrimp tempura on the side just to taste and maaaaaaan, I could've eaten ten! So good, crunchy, cooked and salted to perfection. I also had a taste of their TanTan style udon and let's just say Im glad my friend shared when they did bc that bowl was cleaned in no time flat. Highly recommend.
It was my first time visiting Zaru and I have to say that the food was really good! I got the Nikutama Udon and it had a great broth, soft noodles, and the brisket was so flavorful. I loved all of the sides and add ons they had on their menu and at the table. The only negative things I have to say is my party did wait 30+ minutes for a table and saw others who came after us get seated before us, and my partner is pretty sure he got food poisoning... Overall, I really enjoyed the restaurant and I would come back! read more
2 years ago
Loved the attentive servers that explained the menu, no reservations but arrived a little later in the evening you will likely be sat right away! All of the food was absolutely amazing, noodles are handmade daily! Gorgeous interior as well, I will definitely be back! read more
2 years ago
Everything was great. Came in from a visit and tried this place from a friend's recommendation. It's was great. The service is on point. Attentive staff. The recommendations were great which were the crab salad and the eggplant. Must try. The Hokkaido uni udon was the bomb which is a non broth noodle. Decor is nice and cozy. Sweet potato tempora was good. Will be back. read more
I just got home from a visit to Zaru. Run! Run there now! The flavors I tasted tonight were unreal. I had the spicy grilled miso eggplant and marinated fried chicken for an appetizer. The eggplant was soooo savory. I could've eaten two bowls of that over white rice. So good!! The Nikutama Udon was perfection-Sliced beef with an onsen egg. I added a tempura mushroom and shishito peppers. Fabulous!!!! I ate those on the side as I wanted them to stay crispy. This spot is in soft opening and I foresee this being the place to go to! It'll be busy since it's not a super large space. If you have a wait, don't worry- it's worth it. read more
6 months ago
Zaru is just okay. Nothing spectacular. The udon noodles itself are very good but the broths they are served in are just average. The tempura is fabulous though! And the blue crab starter is good. Very very small in portion but the flavors are definitely there for that appetizer. Would I go again? Probably not but I can say I tried it! read more
2 years ago
Food was great had the karaage and it was great. amazing service from Jesstina! Will be coming back soon. read more
This new Japanese udon shop is serving delicious handmade cold and hot noodles bowls. Zaru's 25-seat gorgeous dining room and open kitchen creates a casual yet intimate feel. Zaru is in soft opening and will be open daily for lunch and dinner. read more
1 year ago
Stopped by the Bib Gourmand awarded Zaru and it definitely deserves the honor. Plenty of parking in the back if you're not able to find a parallel spot out front. There are no reservations so walk in only. Went right when they opened and there was a line already forming. The sleek Tokyo-esque interior is a vast contrast to the gritty exterior of the typical buildings along Colonial Drive. They have a very eclectic selection of music playing which may offend some. I personally wanted to stay and eat more to keep listening to their banger playlist. Ordered a couple udon dishes and they were amazing. Noodles made in house and ingredients you would expect to find in any udon shop in Japan. For a Bib Gourmand rated restaurant, this is one of the best values you'll find. You won't be disappointed. read more
Yummy udon noodles! Nice chewy texture. Prefer the hot over the cold noodles. Nice for the upcoming winter holidays. Order the beef broth with the gyoza, eggplant and chicken appetizer. It makes a nice meal. The roasted tea was great too. Glad to have a udon noodle place in the neighborhood now. Get here early and make reservations. Line was out the door at 5pm and seating is limited. Beautiful decorations inside and very trendy vibe. Open kitchen concept. They do not do togo orders currently and still in soft opening mode. read more
Walking in, the interior design of this place really catches your eye it's beautiful inside! The food and the whole experience was great, you get to pick between hot/cold broth and add on any other sides you like. The customer service really made the experience as well, very friendly servers/hostesses as we walked in who were very happy to share their knowledge of the menu. Would definitely go back! read more
1 year ago
3 years ago
YES YES and YES. If you want an upbeat night with delicious one of a kind food then look no further than Zaru. This place knocked any expectations I had out of the park. Firstly, they don't take reservations so when you come you have to check in and wait. Note: YOU WILL BE WAITING. So if you want to get a table, get here at least 20 minutes before they open. Their hours are 12-2:30, then they open again at 5 for dinner. Please govern accordingly! But I will say that it is absolutely worth the wait. Their menu is not extensive but it is quality food. We ordered the eggplant appetizer, chicken karaage and wow. You can tell it's fresh and homemade and everything was absolutely delicious. For the udon, I ordered the Nikutama Udon and I was blown away. The quality of the noodles mixed with the saltiness of the broth and beef along with the egg. It was everything I could've expected and more. You can tell how authentic their noodles are and this is what I would envision udon to taste in Japan. Fun fact: they actually source the udon flour from Japan so you know this is legit! With the service being good and the food as top tier, I would absolutely recommend that you make it a point to come out here because you will not be disappointed. It's a unique experience for sure. I'm already planning my next outing here and can't wait to return. read more
1 year ago
The place looks cozy and nice. Just the food and service are not my favorite. My friend and I ordered tomato crab udon, it was literally made from salt. My throat started paining after finished eating... the place is rated by Michellin but service was poor as well, merely no service except for just throwing you a paper menu to order everything on your own. No one checks on you about the food as other fancy restaurants do. if you do go, at least skip tomato crab udon. read more
I finally got to try the highly anticipated udon restaurant, Zaru! The ambiance is lively with warm and beautiful interior design. The wait wasn't too bad which was surprising (we went on a Sunday night), but we got lucky because a wave of people came in shortly after we were seated. Our waitress was knowledgeable about the menu and went over the history behind some of the items with us! I got the nikutama udon which was just ok to me. The beef was tender and flavorful, but the broth did not provide the depth of flavor I was expecting. I wish the broth came to me a bit warmer since it leaned towards a bit more lukewarm. The portion was a bit small for my liking. In other words, I didn't leave feeling full and satiated. Their tempura was really good though. I got the sweet potato tempura and tried the pepper tempura, which both had a light fry to them and seasoned very well. I understand Zaru imports their udon from Japan, but I couldn't fully justify the price of the dish with the quality/quantity I received. I don't think I can see myself coming here again for udon, but maybe try something else on the menu. I still believe this is a decent place if you're looking to try! read more
Heard this handmade udon place just opened up in Mills 50. We got there 5 min past 5 (when they open up) and we were the first customers. The aesthetic is very nice, simple, wooden tables and small miniature porcelain containers to hold condiments on the table. We got the nori udon, nikutama udon, hojicha cold brew, and gyokuro cold brew. It's pretty cool, you can see them making the udon by hand in the kitchen. Our food came out pretty quickly. The cold brews were both ok, can get a very subtle hint of tea flavor. I personally prefer a stronger flavor in my tea and 90% of it was ice. Not good value, would not get it again. Both udons were tasty, I actually liked the broth a lot and the beef was excellent. Unfortunately, I was most disappointed by the udon noodles themselves even though this is what is supposed to be special about the restaurant. The noodles were just very gummy and chewy-tasting. I've had better frozen udon noodles where the texture is more smooth and buttery tasting. For the price point, I don't think it's worth it. read more
2 years ago
I thought Zaru was very tasty. I found all of the tempura a little bit heavy, but it was all cooked perfectly and the broth was delicious. Service was quick and the restaurant itself is very cute inside. I liked the vibe and the look of the restaurant! read more
2 years ago
So happy we finally made it to Zaru. Food was stunning, beautiful presentation, and such a casual and relaxing atmosphere. We started with the gyoza and they were crispy on the outside and savory on the inside. We also got chicken udon, sliced beef udon, tempura mushrooms and tempura sweet potatoes. Everything was absolutely delicious and I truly don't know which udon dish I liked better. Wonderful place and I'm excited to go back! read more
Decent udon with thinly battered tempura, which I enjoyed. The portion of the udon was small so I couldn't really tell if the restaurant highlighted the udon or the tempura, but I love that all tempura choices are broken down and ordered to your liking. The meal also comes with ginger, sesame, green onions, kelp, and the table provides togarashi(Japanese spice mixture) and mustard seeds. Adding each of these toppings individually changes the complexity of the broth's flavor. Don't forget to the ground sesame, which you get to grind yourself with the mortar. I ordered the shrimp tempura udon and it came with two shrimp tempura and one shishito pepper. I also added a side of sweet potato and mushroom tempura and finished the meal with the Hojicha Panna Cotta( topped with espresso crema), this was yummmm. My fiance ordered the Nikutama(beef) udon and the onsen egg made the broth so creamy. The food was delicious, but the seating process was unclear. When I walked into the restaurant and the hostess made eye contact with me several times, but never asked if I had been helped or not. There was a couple sitting near the front so I thought I was next in line, but after tables started opening up, more people showed up and took the seats. My fiance finally spoke to the hostess and apparently there was a list. We weren't told how many people were ahead of us after putting our names down and were told to return when we get a text. It was unsettling because people that came in out of nowhere just sat down at the open tables without notifying the hostess so that made us confused on whether this was a sit first, order after or if it was wait to be seated setting. Indeed it was a wait to be seated. We came in on a Saturday evening around 8:15pm and waited about an hour. Glad they sat us because Zaru closes at 9:30pm. read more
2 years ago
First time here at Zaru and the service was great! Hannah and Jessica were attentive to our needs and we're very helpful in explaining the menu. I could tell the food was fresh and the taste was phenomenal. Make sure to add a shrimp tempura on the side, you won't regret it. Vibe was chill and as a 90s baby I appreciate their taste in music. read more
2 years ago
3 years ago
Finally got to try this place after the madness of all the grand opening- my friends would tell me there was a constant line outside right when it opened. Came by on a Saturday afternoon with a friend and we were seated right away close to the kitchen, it was cool getting a front row seat to the food being made. I ordered the hot kake udon, sweet potato tempura, and shrimp tempura. The prices were more reasonable than I was expecting considering the quality but I was disappointed the shrimp tempura only came with one. I enjoyed that the sweet potato was the Japanese kind. Would come back and try other things on their menu but would also be fine ordering the kake again :) Worth a visit! read more
Excellent! The menu is absolutely perfect for showcasing the star of the show, the Udon noodles. The vibe is fun, chic, and elevates the experience with wood tones, gold accents, and wood. It is chic and fun with loud 90's-2000's rap and hip hop. The service was great for it being their opening week, but the true gem is Tracy. We recognized her from Doshi here in town and her menu descriptions and assistance were amazing. We each ordered a tea, we shared an appetizer, then we each had a hot udon soup with a tempura veggie on the side. He had the beef one (can't remember the menu name!) and tempura mushroom and I had the nori udon with tempura sweet potato. The batter was perfectly salty and crisp and the noodles were to die for. Can't wait to come back for the rest of the menu!! read more
1 year ago
1 year ago
The food is outstanding! So great watching the noodles get made in house. The service is always great and so fun filling out your menu. The wait is never long and totally worth it! read more
2 years ago
Food was amazing!! Loved every bit of it!! The Broth some what reminded me of Soba .. which I love. Shrimp tempura was fried perfectly w/ a pinch of salt on top to add to flavor. Delicious! Our waitress Hannah was a delight. Definitely will return and recommend to any and everyone. Oh and the egg salad on top of the chicken tempura was delicious! read more
2 years ago
2 years ago
I stopped in for lunch and ordered the Tempura Shrimp Udon and a Thai Iced Coffee. The udon and shrimp are delicious and I will be a frequent visitor as I prefer udon to ramen. I may stick to lunchtime as the place is small and I've heard about long wait times for dinner. The coffee was good and high in caffeine but the ice they use is too fine and makes it hard to drink. It's almost a slush. read more
2 years ago
8 months ago
9 months ago
Always fantastic food, so yummy and filling! The restaurant space is nicely appointed. The staff and service is excellent, everyone is so accommodating... Jesstina was so friendly!!! We love coming here and bringing new people. read more
absolutely delicious experience! I was really pleased to finally visit Zaru and taste their udon. They had a pretty simple menu however it definitely has a lot of space for customization which I really enjoyed as there were many things I wanted to try. I got udon with a side of sweet potato tempura and egg and I really enjoyed it. The inside of the restaurant is absolutely lovely it has a very swanky vibe that I really enjoyed. I would definitely recommend this restaurant to try for a day I will say it's a bit on the smaller side so I'm not sure if this would be ideal for a group. However I hope they do well since there is nothing like this in Orlando currently I'm glad to see an establishment such as this. Furthermore our server was very kind and offered great suggestions! read more
2 years ago
Caytlin was a joy. She made the history of the establishment interesting, and spelled out the options on the menu with enthusiasm. read more
2 years ago
2 years ago
Oh my goodness. So I actually planned to go to another restaurant around the corner but it didn't open until way later so we opted for Zaru and to say I left satisfied is an understatement. The place is so nice and cute and very open and neat but small and intimate. So we were seated after a short wait as a party of 7 and were greeted promptly by our waitress who explained everything to us. So the menu is interactive and you put the quantity next to whatever you want. She made sure to explain what everything was and then we ordered. My boyfriend got the fried chicken as a safe option, I got the shredded beef ramen as well as my niece with added shrimp and chicken tempura, my sister for the wagyu beef ramen, my nephew the shrimp tempura ramen and for my daughter I ordered the tempura rice bowl. Everything was delicious. The portion sizes are good and all the food was delicious. Everyone was satisfied. The tempura rice bowl was a grata appetizer to share with the table and allow my daughter to have her shrimp tempura. I will definitely go back because it was so good. read more
2 years ago
Zaru restaurant offers a phenomenal dining experience with its beautifully designed interior, perfect music, and inviting vibe. The food is outstanding our favorites-- Chicken chashu, spicy miso tantan udon, which balances heat and rich flavors, and the uni udon (pictured) . Highly recommended for its ambiance, great music, and delicious cuisine. 10/10! read more
2 years ago
Love love love this restaurant ! I came here back at the begin of the February and had such an amazing experience from the food to the service . Tracy and Lily were so amazing and helped us with understanding the menu . Just carrying a welcome spirit that made me want come back again . Playing your favorite r&b music from back in the day to now it allows for a vibe like no other in the city . Nikutama Udon was toooo die for from the first taste i was hook i added shrimp and chicken but it's not need because it is already so good . read more
More info about Zaru
1114 E Colonial Dr
Orlando, FL 32803
Lake Eola Heights, Mills50
Directions
(407) 271-8512
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https://www.zarufl.com
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Ask the Community - Zaru
What service style is this restaurant? (Walk up to the counter and order or table service with wait staff)…
45 minutes is really pushing it. The restaurant has limited seating, and waits can be common, especially on weekends. It's the type of place where you’ll want to savor your meal without feeling rushed.
Are there matchbooks available here?
No I didn’t see a matchbook when I went there.
Are any of the broths for the soups made vegetarian (no fish flakes or animal by products)?
Do they take reservations?
Reservations can be requested through their Instagram page, direct message. But if you walk in around 5pm, the wait is not bad
Is it kid-friendly? I have a one- and 3-year-old.
It's small and intimate but casual. I don't think there's even high chairs, my gut would say no.
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Zaru - japanese - Updated July 2026
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$$$$
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$$
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$$$
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$$$
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$$