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Unigirl

4.3 (116 reviews)
ModerateJapanese
Closed 12:00 pm - 7:00 PM

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UNIGIRL ATMOSPHERE

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Tuna (or not) & Mayo Onigiri
Cheryl V.

Orlando-Mills Market~ We've been wanting to try the Onigiri at Unigiri for quite sometime. The gal at the front counter was extremely helpful and explained all of the different flavors so we could choose wisely. Unfortunately this is probably the most disappointing Onigiri we've ever had. We ordered 4 different ones to try. Tuna, Beef, Shrimp, and Salmon. ALL 4 had very little to no filling whatsoever. All rice and nothing else. I only bothered to take a picture of the tuna and mayo one. They were so disappointing. We just dug out what little meat we could find and tossed everything else in the garbage. I am completely shocked because I thought this place was recommended as a possible Michelin star kind of establishment. Not exactly sure what all these wonderful reviews are talking about. I had to do an up close picture so you could actually SEE the tiny bits of tuna. I took an after shot too, so you could see what was left when we ate the little bits of tuna. I even highlighted and circled the little bits of tuna. The beef tasted pretty good for what little you could find. (You'll see my pictures.) The shrimp tempura was delicious, but only had two little pieces of shrimp. The salmon Onigiri was the exact same meat as the tuna. We tried a sandwich from one of the other vendors and it was delicious. We left hungry and went across the street to have ice cream! Overall, it was quite the disappointing lunch. We definitely will go back to eat at Saigon Snow, however, because we love Saigon Snow!!

Nancy L.

Popped in here on Friday afternoon, We ordered the Uni onigiri $25, chicken onigiri, and salmon onigiri, these around 4-6$ something like that. I really enjoyed the uni onigiri, all the toppings on top were delightful. The salmon one was also delicious. I liked the chicken one because of the spicy mayo sauce on top. Plenty of parking, spacious, able to order multiple items from different vendors. Overall, ambiance was fine. Service was ok, when I told the girl I wanted the uni one, She had some attitude saying it's $25.. like ok?? lol obviously I'm going to pay for it so why the attitude.

Alexis M.

My absolute favorite Asian spot in Orlando that's not sushi. So affordable and so tasty. My favorite is the tuna one. The salmon one was okay too. I've also had the uni and it was so good. Very creamy. The hashbrowns here are a must. Has a really great spicy salty curry type seasoning on it. All the food tastes so fresh even though it's "sitting out". Service is super nice too. Only thing I wish was the seating area in the place to be a little more kept up and cleaner. The floor is so sticky. Also the rice kind of falls apart so I wish they gave like a small plate or bowl and chopsticks. Just a thought.

Rolly T.

Went to Mills Market and got overwhelmed on what to eat or what to get with so many different options Able to try a few things at unigirl. Love onigiri and they have a great selection of them. But don't miss out on their desserts- really great egg custard (Tamago purin) and mango Panna Cotta. The server was helpful for people who are not familiar with the menu and explained everything. Can't wait to come back.

Small but mighty
Kurt K.

Michelin guide said this was a Bib Gourmet location. Located inside Mills Market the parking can be a challenge but behind and sometimes on Colonial spots are available. A walk up counter with a view to the crew cranking out rice with yummy surprises inside. I ordered up salmon, shrimp and tuna/mayo. Salmon was ok. Not my favorite of the three but still ok. The tuna/mayo was pretty good. The slight sriracha bite was just right. The shrimp one was my favorite. Didn't taste "fishy" at all. We also had the curry hash brown. Very good. I would say the highlight. The girl behind the counter was very friendly and patient as it was my first visit. Not a bad value either. Put the receipt in photos so you could see what we ordered. I could have just had two and been sated. Lots of choices at Mills Market. And this is a good one.

Unagi (eel) I like it
Rachel M.

I tried the unagi (eel) and I really liked it. It gives me spam musubi vibes without the spam but with the seaweed and rice. It's a good size and portable. I would probably try the miso salmon next time. Service was very nice and helpful and quick. Lots of other options here at Mills Market. This was just one of the few.

Tuna
Gabi Y.

Came here while we waited for our table at Zaru, and it's in a cute little market place. I really loved the tuna one I got and the cute stickers. A good appetizer to hold us over until our meal at Zaru! I would definitely come back here!

Austin B.

A spectacular little kiosk located in an amazing Asian food hall in Orlando. If you come here (or any of the places at this location) good luck finding parking close to the front. The lot they have is small and ruthless with everyone else trying to find spots as well. There is street parking as well but difficult to see what is good and what can get you a ticket if you park in the wrong area. The location itself is amazing and you can see their kiosk by their adorable banner and front counter. My wife and I stood for about fifteen minutes in line to get some of their onigiri. We got a few different ones including the shrimp tempura, tuna mayo and the miso tantan. The rice to meat ratio is spectacular. Every bit is the perfect balance. The shrimp tempura was heavenly and the perfect crunch. The tuna mayo was the right consistency and had a nice seasoning to it as well. The tantan was very interesting and while I loved it, I wouldn't go out of my way to get this one again personally. Prices are reasonable, each item costing about $4-$6 depending on the filling inside. The staff was also very friendly and hard working, you can see them making everything right behind the counter!

Spicy Garlic Crab $6 (front) and Fried chicken $4.50 (back)
Marisa C.

We've been wanting to try Unigirl of awhile now and try to hit their soft openings. Finally was able to snag some on a Thursday afternoon, they seemed to make many different varieties when we visited. We tried the fried chicken, $4.50 and the spicy garlic crab, $6.50. Of the two I think the fried chicken was better, although I wasn't too impressed with either of these. I think they are a little pricey for what you get and I don't think the rice tasted that special. Service was quick and they helped us pick our choices. I don't think I'd try it again but it was nice to give it a shot.

Chris A.

This place has been on my list for a while now, and it jumped to the top of the best after I experienced the best restaurant in town, Sorekara. Sister restaurants, along with the best noodles in town, Zaru. Not only related to greatness, but internationally recognized now on the Michelin Guide. I had to come check it out. This place takes up a really gorgeous piece of real estate in the Mills Market. Natural looking wooden counters, curtains reminiscent of a Japanese izakaya, just a cool looking spot. In the hour we waited for them to open, the team working hard the whole time, making their signature onigiri. Service was dynamite. Very nice people, many of whom I recognized from Sorekara. Huge smiles on their face, friendly, warm service. The best service in town. As for the food, we only got to try a couple of things, because we tried things from other stalls in the Market. But I wanted to grab one of each and go to town. They all sounded really good. I ended up going with their special, a Hokkaido Uni Onigiri with salmon roe and shiso leaf. It just sounded so good. And it was good! Awesome, white sticky rice Ocean umami to the max with the uni. Fun, salty pops of flavor from the roe. And the slightly minty herbaceous from the shiso. This thing was decadent. Such a delight. Overall, I loved this place, and with how easy it is to grab and go with their normal menu, I see myself coming back here often. Thanks, Uni. See you soon!

Brittany N.

Pros: Location can't be beat. In the middle of a very busy food hall in the middle of the best food neighborhood in Orlando. Service was great. It's the same folks that run Sorekara, which has the best service in Orlando, so you know the people are gonna be super friendly. Onigiri like I've never seen in this country. Tasted like they were handmade for us in Japan. Plenty of flavorful filling and perfectly cooked rice. Very good stuff. Cons: Not a single con. You have to wait in line about 20 minutes before they open, but that's not surprising given the quality of food. Tips: Splurge for whatever specials they have. The uni onigiri we got was very indulgent. Worth every penny.

Victoria S.

Tried their curry hashbrown and it was exactly so, it tasted like a McDonald's hashbrown with curry seasoning on it. It was $4 which I felt was pricey for what you were getting, McDonald's charges just about the same which is also overpriced. The quality was okay, they fried it fresh but I can't say it was an item I'd come back for. I did like the stickers with the shop logo and bought myself one! Maybe I'll give another onigiri a try next time!

Gabrilla C.

First time at mills market, I've always wanted to try Uni and this was one of the perfect opportunities. There was a line but it moved pretty quick. I really like that they have all the different flavors on display. The cashier was super nice and friendly, ans you can see everyone making the uni fresh on the spot. I got the spicy tuna and the fried chicken and both were really good and flavorful., I would come again.

Hokkaido uni with salmon roe onigiri

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9 days ago

Great place to grab lunch. Many different flavors. Tried different ones and was glad I did. Would recommend.

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Susuru - Oyster fries

Susuru

4.4(1.2k reviews)
14.3 miInternational Drive / I-Drive, Horizons West / West Orlando
$$

Our favorite spot to celebrate all occasions! Food brings us back to Japan! Ambiance is retro…read more/izakaya. You have to try their seasonal specials as well! Never disappoints. We LOVE the beef tongue. So tender, probably the best beef tongue we've ever had in the nation. The dessert never disappoints. A perfect ending to a wonderful meal. Kurobata sausage: delicious and cute! This is what high quality ingredients get you!

Tried this place after hearing so much about it on socials. Pulled up and there was a small line…read morewaiting for it to open. Really cool place with an open atmosphere. Kitchen is also open with a bar that looks directly into the kitchen as you dine. Drinks are simple. Plum wine, Japanese whisky options, beer, and soft drinks. Also a few mixed drinks, but again nothing crazy or exciting. Food was fresh and pretty good. The tuna sashimi appetizer was fantastic! The sauce is like a yum-yum and black sesame blend. Incredible. The bowl was wayyyyyy too sweet for me. Too much of the sauce. But the rice and chicken were pretty good. The pork belly is grilled and not seasoned much. So added it to the bowl to calm the sweet and it worked well. Overall, this place isn't worth queuing for, but still pretty good considering its location. Solid 6/10 for me.

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Susuru - Bar seating area

Bar seating area

Susuru - Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

Susuru - Wagyu Short Rib Kushiyaki (~$12)

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Wagyu Short Rib Kushiyaki (~$12)

Kabooki Sushi - Spicy Tuna

Kabooki Sushi

4.4(1.2k reviews)
1.3 miColonialtown Center
$$$

FIRE! FIRE! FIRE! And let me tell you that you need to ask for KAYLEE!!!!!!!! DO IT NOW! This place…read moreis INCREDIBLE! The drinks... 10 The food... 10 The hospitality... 10 The service... 10 The vibe... 10 FIRE!!!!!!!!!!!!!!!!! And Kaylee knew EVERYTHING there was to know and those bartenders WERE AMAZING (especially Jan)! And don't get me started on the chef!!!!! SOOOO FIRE!!!! 10/10 for all 4 of us!!!! When we come back to FL, we will definitely be returning!!!

I revisited again after a few years. The menu has changed quite a bit throughout the years, but it…read moreis still very pricey. This time I went with my husband and we ordered a few small plates and an espresso martini. The espresso martini was pretty standard, but we've definitely had better. The shishito peppers were okay, but I feel like I've gotten more in the past with an order. The karaage was highly disappointing, the sauce was overwhelming and made the fried chicken coating slightly soggy. I think a dry seasoning would've paired better. The beef cheek had nice presentation, but didn't really impress with the flavor; there's better places for yakitori. The otoro we got was decent. The ribs were my favorite of the night with good sauce and they fell off the bone. And then my real favorite of the night was the ube cheesecake, so delicious and flavorful! The service was great and the server was helpful in bringing us a happy hour menu after we asked. Interior was dark and had good vibes for a date night.

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Kabooki Sushi - Bar area

Bar area

Kabooki Sushi - The karaage

The karaage

Kabooki Sushi - Shishito Pepper

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Shishito Pepper

Zaru

Zaru

4.6(531 reviews)
0.0 miLake Eola Heights, Mills50
$$

The place is really small... I feel they could move into a larger space cuz they had multiple…read morepeople waiting for a table the entire time I was there. I don't feel they do a great job explaining their menu to people who are unfamiliar with udon, especially cuz there are no pictures for them to see what they're ordering. It was fine for me as I'm super familiar with Japanese food. We got tempura udon, which is something I've been craving, and they did a great job. I highly recommend it. We didn't feel like a cocktail so I got an iced tea and he got a viet coffee but they served it in a cocktail glass so it was such a small amount... def shoulda been served in a tall glass, cuz why do I have to be slowly sipping that c'mon. The service was good. They were all friendly and courteous. Oh, parking is a nightmare. There's a lot in the back but you'll be lucky to find a spot. There's street parking but that's also crazy. Def not their fault but just be aware. All in all a nice place. I'd def come back again for their food.

UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I…read moreventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first.

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Zaru - Interior

Interior

Zaru - Tatsuta-Age @tiffhuangry

Tatsuta-Age @tiffhuangry

Zaru - Spiced fig fizz

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Spiced fig fizz

Seito Sushi Sand Lake - Beauty and the Beast, Yellow Fever

Seito Sushi Sand Lake

4.5(2.3k reviews)
9.9 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
$$$
Romantic vibe
Fine dining

Again and again this place and his bartender surprise us... nice, cozy, with great food option is…read morealways a great option to visit. Korean fried chicken, pork belly and ask the sushi options makes this place a must go...

This restaurant is situated on the corner and has front row parking and or a larger parking on the…read moreside if needed. Inside the atmosphere and ambience felt very cozy and warm. Dim lights and couches making it feel casual but yet upscale at the same time. The host and the wait staff was super attentive and great to have, no issues or problems with them. They were very kind and accommodating and super helpful in terms of trying to figure out all allergies and what my child could or cannot eat, but also make adjustments so that she has options. Now for the food! We had gotten the beef skewer and chicken skewers as appetizers and let me tell you they were probably the best meat skewers that I've had in a Izakaya style Japanese restaurant. The steak was so tender and had great flavor, same with the chicken! The sauce was good, maybe a bit too heavy on the sauce but good pairing! 5/5 The tuna flight was . So good and the cuts of tuna was so tender and was amazing, good garnishes on top! 5/5 The rolls, we got a couple Yellow Fever: it was good, I'm not sure if I was a fan of the asparagus but it was good to have every now and then every other bite or so but not every time. It did have a slight kick to it but I liked it. Distinguished Gentleman: was great. The meat was tender and it had good flavor and my kids enjoyed it as a more kid friendly sushi, but I also enjoyed one bite that I was able to sneak before the kids devoured it. Shrimp Tempura roll (specially made for allergies): Standard goodness! I also almost forgot, I had gotten King Salmon nigiri and also eel nigiri, salmon was good! Normal salmon vibes 4/5 but the eel...probably the most disappointing menu item tbh. Tasted like the frozen Asian grocery store eel, just underwhelming and not a little tough. 2/5 wouldn't order again. but Overall, it was everything was great, we had good service and good food! It's a bit expensive but I Would come back!

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Seito Sushi Sand Lake - Ube Cheesecake

Ube Cheesecake

Seito Sushi Sand Lake - Banana Split

Banana Split

Seito Sushi Sand Lake - Yuzu margarita

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Yuzu margarita

Sushi Tomi - Variety of sushi and nigiri

Sushi Tomi

4.6(555 reviews)
8.5 miSouth Orange Blossom Trail / OBT
$$

Since my regular sushi place closed due to retirement (good for him! bad for me!) I've been…read morestruggling to find a replacement. I think this is it! Finally. The sushi rice here is the best I've had since Hatsuhana. The rice makes a huge difference. The service was fantastic and the food was amazing. Although I wish there was a bit more variety, and the cost was a bit high (edamame, 4 rolls and 2 beers was just over $100), this is definitely my new place.

Was craving their $17 lunch specials (Mon-Sat from 1130-2pm) - My go to is the chicken teriyaki…read morewith shrimp / veg tempura, fried rice, 2 miso soup (Instead of salad) and CA roll. The water here is clean tasting. To save the turtles they do not provide straws. I usually request the tempura and CA roll dine in and the rest is packed to go. (I get full fast). I always request to replace the side salad with the miso soup instead and they are ok with doing that. The tempura is lightly battered (2 shrimp, 2 green bean, eggplant , sweet potato). The tempura sauce is delicious. The CA roll is ok I mean its krab, avocado. Nothing fancy. It is rolled in masago. Staff here they have tendency to forget to refill water so try to request 2-3 glasses in advance when they ask for drink orders. Always check out the menu board - The specials can be interesting. My fave on that board that they offer sometimes is the beef tendon with tofu for like $6 ish. Love it with a side of white rice . The sauce is delicious. Reminds me of beef gyudon sauce. This place can get busy with japanese customers - especially lunch hours. The lunch bento specials only are for lunch. Dinner do not have bento specials. They are closed for summer vacation and will re open on June 19th - I am not sure the start date of the vacation - I know its sometime early June.

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Sushi Tomi - Good Start!

Good Start!

Sushi Tomi - Negi toro roll

Negi toro roll

Sushi Tomi - Sushi boat

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Sushi boat

DOMU - Curry ramen

DOMU

4.3(2k reviews)
1.7 miAudubon Park
$$

I think how busy they always are speaks to how good they are…read more While they don't allow reservations and your party must all be present before being seated, the food is delicious. Their wings are so crispy, I think they're some of the best wings I've had. I also highly recommend their Tokyo Ramen. The chicken thighs in the ramen are crispy and have great flavor. I only wish there was more broth because it was so yummy. Food came out fast and service was great.

Amazing Japanese spot!!…read more Once you enter, you are met with a huge seating area including a bar where you can only get drinks. Most people in there are waiting for a table inside the main restaurant. Once we got called back, we sat at another bar area where you can see the kitchen. Very interesting layout. We started with the famous domu wings and I seriously will be thinking about the wings until I go back. So much flavor in those things. I love that the noodles are made in house so I wanted to try the ramen of course. I got the Richie Rich ramen which was tasteful but I wish you could choose to add some spice in it. Still great though. My sister got the tonkotsu with black garlic and she almost ate the entire thing. Also got some shishito peppers and that was also just as good as everything else. I kept seeing the lychee martini being ordered to I got that and it was as good as everyone mentioned. It does have popping boba at the bottom which I loved but I know not everyone likes it so just an fyi. My sister got the Roddy pom. The place is pretty small and they don't take reservations so be prepared to wait at least 30 minutes. We got there 25 minutes after opening and waited 40 minutes. The parking gets filled fast along with overflow parking being full so be prepared to find a spot.

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DOMU - Great vibe for brunch

Great vibe for brunch

DOMU - Chicken wings = amazing

Chicken wings = amazing

DOMU - Boba-mosa

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Boba-mosa

Unigirl - japanese - Updated May 2026

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