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    Zaru

    4.6 (548 reviews)
    ModerateJapanese, Noodles
    Closed 11:00 am - 8:30 pm

    Zaru Photos

    Business Info

    ZARU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Zaru

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    Reviews With Photos

    Jessie S.

    Absolutely loved this place. The ordering experience was super fun, the food was delicious and flavorful, and the staff was very friendly and helpful. It got pretty packed, but honestly, I love to see that for a great restaurant, just get there early.

    Yamakake Udon
    Amanda S.

    First off, I have to say that the service here was some of the best. We were greeted as soon as we walked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    Viet Coffee @tiffhuangry
    Tiff H.

    UDON WANT TO MISS OUT ON ZARU | my first visit was during their soft opening a few years ago so I ventured in again after they received their Michelin Bib Gourmand accolade to see how they've changed, aside from the slight price markup in one year. Of the zensai (appetizers), I've tried the Tatsuta-Age, which was pretty tasty. Hot and crispy with good flavor. The udon is also top notch. They make it in house. Perfect chewy texture, what Taiwanese would call "QQ" I realized after my second visit that I still have not tried an udon with hot broth. I've tried the Spicy Miso Tan-Tan Udon, which was quite tasty, although a little on the richer/heavier side. I have also tried the Mentaiko Tsukimi Udon which was refreshing in the cold broth. I paired it with an add-on of sliced beef, which was delicious, they serve it on the side so you can add to whatever dish on your own. What I wouldn't recommend... The Viet Coffee with sesame foam and crushed sesame seeds was hard to drink. I loved the initial flavors but the foam got a little greasy and clumpy when mixed with the crushed sesame seeds, particularly toward the second half of the coffee. I wouldn't order it again. I would be interested to see any updates they've made recently but with so many new restaurants on Mills, I may choose those first.

    Hokkaido uni udon
    Larry S.

    Stopped in for dinner over the weekend. I was told there was a 40 minute wait. I put my name on the wait list and we sat down 20 minutes later. The waiter was fantastic. He explained most dishes on the menu. The udon noodles were fabulous. The sauce on the uni udom was outrageous. I recommend the Japanese eggplant too. Nice firm pieces of eggplant in a delicious sauce.

    Tomato Crab Udon
    Madison T.

    I brought a friend that had never been here before and the server explained the menu and gave some recommendations that he took. I ordered the tomato crab udon under the specials and it did not disappoint. I don't usually order crab but I had a feeling it was going to be good.

    Menu
    Sarah W.

    Amazing experience during my first visit to Zaru! I first discovered cold noodles during a trip to Asia a few years ago, and was so excited to find a place that serves this authentic dish here in Orlando! It's the perfect lunch to beat the summer heat. I ordered the Yamakake Udon, which the waitress said was one of the most niche items in the menu, but I thoroughly enjoyed it. This specific dish was definitely unique and maybe not for everyone texturally, but prepared expertly and the flavors were amazing. The presentation was also beautiful. Service was also outstanding, explaining everything thoroughly and happily answering any questions. I can't wait to come back and try some of their other dishes!

    Yaki Nasu ( Miso grilled eggplant )
    Carnette V.

    Udon during a cold night definitely hits the spot just right. I've been wanting to come to Zaru for some time now, but have been hesitant since I've always seen lines out the door. But luckily I was able to come with a friend on a Monday night and there was no line! We were able to sit where we wanted and the staff was so kind to explain their menu to us since it was our first time. All of the food was so flavorful! When our server explained what their mocktail of the day was, I couldn't pass up a mango drink! It was fruity, bright, and refreshing. For our appetizer, we shared the yaki nasu (Miso grilled eggplant) which I was pleasantly surprised by since I don't normally gravitate to eggplant, but I wanted to try it since it was something new. My friend got the nikutama udon, while I got the shrimp tempura udon. I loved the crispiness of the tempura and the chewiness of the udon. I would definitely love to come back and try more of their menu, especially their cold noodles.

    Menu as of February 2026
    Katherine S.

    TL;DR: really good tempura, okay udon, diverse/unique menu Came here for an early dinner and was easily able to get a table. Interior is very welcoming and cute. Service was very nice, but it was a little slow for us but nothing terrible. FOOD: ~Yaki Nasu (3.7/5): eggplant was cooked nicely, but the sauce was a little too sweet. If I ate this with rice or as a side dish when eating meat, it would have been very good. ~Ikura Onsen (4/5): what a unique dish! It was like a steamed whole egg with ikura (salmon roe), beans (tasted like edamame to me?), and crispy garlic. I thought it would taste muddled, but it was really nice. Portion size is a little small at $12. ~Mentaiko Tsukimi Udon (3/5): this is a cold noodle. solid amount of mentaiko comes with it. It comes with ice, which keeps it nice and cold, but can water it down. They bring you some soy sauce to add as it gets watered down, but I felt that it killed the flavor of the broth. Additionally, I think they might make noodles in house. The texture was fantastic, but I think the shape/size was a little too thick for my liking. ~Hokkaido Uni Udon (4.1/5): Really enjoyed the flavor of this one. Comes nice and hot but smaller portion of uni. Same issue with the noodles for me, but could be fine for most people. ~Tempura (5/5): we got shrimp and sweet potato. The batter was so crispy AND flavorful on it's own. It didn't come with any tempura sauce, but it honestly didn't even need it. Overall, this place is a cute spot. If I ever visit Orlando again, I would definitely come back here just for the tempura.

    Menu, order by marking what you'd like!
    Maria L.

    Sometimes I worry about going to places that are really highly rated, wanting to try something that I don't understand and being afraid I won't like it. This experience was so nice! None of my worry was necessary! The server asked if we were new, it was a cold day and she went over all the options with us assuming we would want hot soup but also asking us! Then when the food was delivered a different server asked if she could go over everything on our plates and what it's for! Thank goodness for that because I would have been lost! I loved my noodles, so fresh. I also liked the space, although if Mills is busy it's hard to park...but hey, what real city doesn't have parking problems! I'll be back.

    Coco S.

    This is my go-to spot when I'm craving udon. When you first walk in, it's cold, which is perfect for summer days. The warm tone decor makes it seem very cozy and welcoming. It's also a good place to catch up with friends. I'd consider this a small hidden gem. The service is pretty quick. For first timers, the servers do a really good job at explaining. I love that you get to write on the menus, creating that customized experience. They have an open kitchen so you can see them make the noodles from scratch. The broth is amazing. I've always had my udon hot and when I saw that they had cold udon, it sparked an interest. I might come back to try the cold udon.

    interior
    Amy Y.

    Homemade udon must be a rarity in Florida, but Zaru paves the way with its udon-centric offerings. The flavors are very traditional yet modern - even the beverage and cocktail options utilize Asian flavors with some elevated applications. As for the most important part - the udon - they are fat, thick, and firm; it could be perfect if it had a little more chew. The noodle length is quite long, so you must bite some noodle while drawing a spoonful of soup separately! I like that each udon set comes with its own small plates of tempura bits, kombu tsukudani (seasoned kelp), grated ginger, sesame seeds, and sliced green onions. - Viet Coffee It's a foamy and creamy Vietnamese coffee and black sesame hybrid, and was surprisingly earthy and tasty! Because of the cream, it was a little filling and hearty on its own. If you need caffeine, this is great. It's much better than a lot of the new Viet coffee places I've been trying out in San Jose, CA (which says a lot). - Tatsuta-age I was disappointed by this fried chicken because it wasn't crispy whatsoever, nor did I think it had too much flavor. I think the chicken meat was also just okay. It needed the lemon and roe mayonnaise that came with it. If I ever came here again, I imagine any other appetizer would have been better. - Shrimp Tempura Udon I just wanted some simple tempura with my udon, and that's what I got. The dashi was nice, subtly sweet and smooth, though not something I've never had before. The tempura was fresh and meaty. I think it's a good introduction if you're trying udon for the first time, or if you want a simpler and cleaner meal. While I enjoyed this, I think I should have been more adventurous since I can get the same flavor at home. - Nikutama Udon They are very generous with the sweet slices of beef. We liked that it was mostly beef more than onion, too. It's a good dish if you want a meaty, sweet and soy-flavored broth with your udon. The onsen egg was cooked perfectly, and added a great creamy texture when broken. I would be curious to come back and try other unique flavors, though I am spoiled by great udon establishments near my hometown and do prefer those. It is pretty admirable for Zaru to introduce authentic udon to Orlando, and you can taste their utilization of better ingredients and effort in all their offerings.

    Hokkaido uni udon
    Emily L.

    Even in an area with phenomenal food, Zaru stands out for its high-quality ingredients, balanced flavors, and smooth service in a beautifully designed restaurant. I ordered the Hokkaido Uni Udon and was so incredibly happy with the selection. The noodles were the perfect texture, the Hokkaido uni was deliciously sweet, and the briny salmon roe was complemented by the shiso and creamy sauce. The tempura flakes stayed fairly crispy when mixed in, and the marinated seaweed on the side was a nice touch. Really loved that service was friendly and efficient for a quick lunch stop-in on a work day. They made sure to explain the menu and check in several times. Convenient parking is also in the back. I hope to stop in again in a future Orlando trip, as it seems you can't go wrong with their menu.

    Fried chicken
    Vincent L.

    Everything about this place did not disappoint. From food, to service, to the environment, all of it was really amazing! For the food,, we ordered the recommended apps which were the fried chicken and the eggplant. Solid choices. They did not skimp out on the portions too. Both were great, but if I had to choose, I'd choose the egg plant! Seasoned very well and very balanced! For the udon, I ordered the shrimp tempura with a side of the Shishito. Very delish! Highly recommend and I would definitely come back to try other dishes here. Can't wait to go back!

    Shrimp udon

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    Page 3 of 14

    Zaru Reviews in Other Languages

    Ask the Community - Zaru

    What service style is this restaurant? (Walk up to the counter and order or table service with wait staff)…

    45 minutes is really pushing it. The restaurant has limited seating, and waits can be common, especially on weekends. It's the type of place where you’ll want to savor your meal without feeling rushed.

    Are there matchbooks available here?

    No I didn’t see a matchbook when I went there.

    Can I order food to go?

    Yes

    Are any of the broths for the soups made vegetarian (no fish flakes or animal by products)?

    Do they take reservations?

    Reservations can be requested through their Instagram page, direct message. But if you walk in around 5pm, the wait is not bad

    Is it kid-friendly? I have a one- and 3-year-old.

    It's small and intimate but casual. I don't think there's even high chairs, my gut would say no.

    View All 7 Questions

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    Susuru - Oyster fries

    Susuru

    4.4(1.2k reviews)
    14.3 miInternational Drive / I-Drive, Horizons West / West Orlando
    $$

    SO good!! We went on a Friday evening for my husband's birthday and got there around 6. We waited…read moreabout 25 minutes to be seated, which honestly wasn't bad at all! We ordered a bunch of things to share- the chicken karaage, gyoza with wings, okonomiyaki, tonkotsu black ramen, and a few skewers. Everything was delicious, but the shishito peppers were SO good! We also had our 1 year old with us and she absolutely LOVED the ramen broth and noodles, which was so cute. Such a cool spot with great food!

    Food was mid and absolutely not worth the wait. I came on a Saturday night at 8pm and was told…read morethere would be an hour wait. I fell asleep waiting in my car after an hour goes by and went inside to check because I saw empty tables from the outside and had heard from the hostess. I told her that I had been waiting for over an hour and she said that there was about 4 parties in front of me. I went back outside to wait for less than 5 min and she called me in saying the table had cancelled so my table is now available. That was already a red flag - she totally forgot about me!!! After being seated, the waiter took literally 15min to even come acknowledge us because he was too busy talking to his friends at the next table. Tonkotsu black ramen - 3/5 (not flavorful) Miso-hot ramen - 3/5 (bland and not creamy) Tan tan men ramen - 3/5 (the flavors were there but the noodles were super soggy) Tempura king oyster mushroom - 2/5 (bland, thick and hard to chew. they should've cut it into thinner pieces) Karaage - 3/5 (flavorful but chucks were too big and had too much batter) Inner thighs yakitori - 5/5

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    Susuru - Bar seating area

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    Susuru - Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

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    Oza Izakaya

    Oza Izakaya

    4.7(412 reviews)
    11.2 miInternational Drive / I-Drive
    $$

    Truly a Hidden Gem of Orlando. Wife and I went for the first time a few weeks ago - atmosphere was…read moreincredible and relaxing, the service was top notch, the food selection has great variety, and oh my gosh it was delicious. We decided this is our new go-to for when family/friends come to visit. Really one of our top 5 local places to eat drink, and relax in the Orlando area

    I had a wonderful birthday dinner at Oza Izakaya. The ambience is beautiful and refined. They did a…read morespectacular job of creating an amazing space that served up some really delicious food. I began the evening with one of their hot-tasting items, the Wagyu Gyoza. It was so nicely flavored, with great texture. This could either be a shareable item or enjoyed alone. We also ordered the Negima (chicken breast) and the Spicy Argentinian Red Shrimp. I would order both items again. The chicken was moist and the shrimp was spicier than I expected, but oh so good! For our main entrees, I ordered the Miso Black Cod, and my husband had the Kyoto Paitan Ramen. The Ramen was well-seasoned, and the Cod was delicately plated, with crisp capers that added a layer of flavor. The House Strawberry Lemonade was refreshing, and the Okinawa Breeze was lightly sweet and colorful. It will be one of the most memorable cocktails I've had because of its presentation and taste. We ended the night with the Woo Baby (Ube Cheesecake) and the Yuzu Delight (Yuzu Cheesecake). The yuzu was tart and the ube was light and creamy. Both are outstanding dessert options. The entire night flowed effortlessly, thanks to our server Miguel. He was so organized in his approach and was so kind and funny. His presence was greatly welcomed and appreciated. If you have any celebration coming up or just want a lovely evening out, this is the place.

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    Oza Izakaya - Chef's Table

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    Oza Izakaya - Toro Maitake

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    Oza Izakaya - I like all foods Nice

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    Kabooki Sushi - Spicy Tuna

    Kabooki Sushi

    4.4(1.2k reviews)
    1.3 miColonialtown Center
    $$$

    It's been probably two years since I've last been to Kabooki and last night made me realize I…read moreshould be dining in here more often! Everything was perfect from the service, to the ambience, to the delicious sushi, appetizers, and dessert. My friends ordered the Shishido peppers for an appetizer, and I tried if you bite and they were delicious. They weren't spicy at all, and they were very flavorful. I ordered the hokkaido roll because I am a huge fan of crab and it was delicious. I tried if you buy some Hawaiian roll and that was also very fresh and yummy, but I definitely preferred the hokkaido roll more. My one friend ordered the mushroom udon noodles and I snagged a small bite of them and they were very buttery and delicious. It did take a long time to get to the table and it was quite a small portion. My friends ordered the green tea, crème brûlée and the blueberry cheesecake and both were amazing! The Ube cheesecake was one of the best cheesecakes I've ever tasted before. It was topped with a warm marshmallow fluff, and the graham cracker crust was perfect. A bunch of my friends ordered cocktails and they all enjoyed them. Parking is a bit of a nightmare here but luckily I snagged a spot out back. They also offer valet.

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

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    Juju

    Juju

    4.6(242 reviews)
    1.2 miCoytown
    $$$

    This is my second time dining at Juju. I could've sworn that I had written a review that first time…read moreI came. (hmmm... ) Juju is a Japanese Izakaya style restaurant. So mostly asian tapas, a wide variety of cocktails that are either gin, suntori whisky, or vodka based, and then they have an omakase area as well. It's really easy to over-order here. Both my friend and I ordered 3 different small plates each and we ended up taking half of it home. 2 would've been enough honestly. My favorite savory item here believe it or not is the oyster mushroom skewer. It tastes sooo good! You can tell that its been marinated for a long time and its got that smoky, charcoal flavor that is irresistible. Their chicken karage is also incredible. It's super crispy and flavorful with that lemon sauce. Don't forget about the okonomiyaki. It is a savory panake that's cabbage based. You have to wait a while for them to prepare it, but its totally worth it. I'm mad myself for having waited so long to come back, and all things considered, it was not expensive when compared to other places in the area. Service was excellent, and I love the greeting you get when you walk in. I definitely plan to return.

    I loved Susuru, so of course I had to check out Juju! It definitely has the same vibe. I love it in…read morehere! We really enjoyed the Mentaiko Udon, it's so perfectly creamy and the noodles are chewy. It is a lot, this is something you can definitely share. The drinks here were also very good! I thought the beef tenderloin and ribeye skewers were good, but the brussels sprouts were amazing. Out of everything I ate there it was my favorite, I was really surprised! They also had the donuts, these weren't really my favorite and I felt were a little dry. I would definitely come back here for happy hour. If you wanna feel like you're in Japan, you should totally visit!

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    Juju - Inside

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    Juju - Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

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    Sushi Tomi - Variety of sushi and nigiri

    Sushi Tomi

    4.5(561 reviews)
    8.5 miSouth Orange Blossom Trail / OBT
    $$

    Saying this place is a hidden gem is an understatement. It's hands down the most underrated unknown…read moresecret sushi place in Orlando by the parks that is authentic, cheap, delicious and attended by locals! It's near the parks but out of the way and hidden enough that unless you somehow discovered this gem, you'd have no idea it was there. I genuinely believe that's this places advantage, as there's minimal seating and a very intimate and kind environment. Staff can really focus on you, get to know you and spoil you to bits. We went during a Saturday lunch 12pm and it was mostly full but quiet and relaxing. Everyone was super kind and accommodating, and they even filled up my husband's water bottle for him with filtered water as she knew we were going back to the parks. Plus... there's a bidet in the bathroom if that's your style ~ Now as for what we ordered, we actually opted to try some al a cart favorites where you check what you would like with a pen. We got some fantastic Salmon and Tuna Nigiri and Rolls and adored their home made from scratch pan seared pot stickers, a must try!! Stop by if you love the best of the best for a great price! Make sure to keep this place as our secret, but not too secret hahah ;)

    Food quantity: 9/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 8/10 Overall rating: 8.5/10 Authentic Japanese restaurant, would highly recommend!

    Photos
    Sushi Tomi - This is the place where they prepare the sushi

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    Sushi Tomi - Negi toro roll

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    Mikado Sushi - Best season for hokkaido uni

    Mikado Sushi

    4.4(625 reviews)
    6.7 miMetroWest, Horizons West / West Orlando
    $$

    Best sushi we will come back We eat in many sushi but this…read moreone is a 10 The service was very good too

    Frankly, I can't remember having eaten a better meal than I had today at Mikado, in MetroWest. The…read moreserver was responsive but never hovered, and she was ever gracious and charming. The booth we sat in had a beautiful and asymmetrical heavy wooden table top polished to a brilliant shine, and there were a surprising number of diners there at noonish, on a Tuesday... what's that tell you? Now: the food! *First, for the technically challenged, be warned that the menu is available via phone and QR Code. If you want a printed menu, too bad. Otherwise... We began our meal with Agedashi Tofu, which is fried cubes of tofu that have a magnificently thin layer of a crisp skin encasing melted tofu, and there's a perfect sauce to dip them in. I have been thinking about these for an hour now and can't even imagine how they are made. A delicious magic trick! Next, we had an Eel and Shrimp Tempura Roll, a Shrimp Tempura Bento Box, and two Nigiri and Sashimi lunch specials. The Tempura was light and crisp. The bento box included a spring roll, fried rice, and gyoza, all perfectly flavored. The Nigiri and Sashimi fish was served cold and absolutely fresh, and was sliced generously. The Nigiri and Sushi lunches included a California roll, 4 pieces of sushi, and six pieces of sashimi, and really was a lot of excellent food for a bargain $24. I almost forgot that we started, along with the Agedashi Tofu, with a very subtly flavored miso soup with tofu and seaweed. This was also perfection, with just a breath of ginger and perfect salt. I hope I've convinced you fans of Japanese food to try this restaurant. If you're new to Japanese food's many varieties and intricacies, or hesitant to eat raw foods, there are always cooked meat and fish dishes like Tempura or Teriyaki you can order, and then you can explore by tasting the more exotic things your friends and family order. Maybe you'll develop a taste for it! If you already have a taste for Japanese food, don't pass up an opportunity to eat a wonderful meal at Mikado, in MetroWest.

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    Mikado Sushi - Delicious japan Uni & toro

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    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    1.7 miAudubon Park
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.2(894 reviews)
    9.8 miDr. Phillips, Horizons West / West Orlando
    $$$

    We love coming in when we are in town. The staff are always incredibly helpful…read more We love the variety of meats and small bites. Definitely try their house specialty meats. So delicious. It can get a little loud because they get busy and everyone is having a great time. The space is very modern and stylized.

    The food was okay overall, but the quality and service were very disappointing…read more Some of the beef was extremely tough, with too much connective tissue and tendon. The beef ribs were mostly fat and still very tough to chew. The chicken was woody breast, making it dry and very difficult to eat. The rice was even worse. They replaced it three times. The first two batches were hard, and the third batch was actually undercooked. The service was by far the biggest disappointment. Even though ordering is done on an iPad, they still kept forgetting items. We had to remind the staff multiple times before the food finally arrived. Every dish took 10-15 minutes or longer to arrive, yet customers are expected to finish their meal within a 90-minute time limit. This is a Japanese BBQ restaurant where the staff is simply bringing out raw meat for customers to grill at the table. There is really no reason it should take 10-15 minutes to deliver each order. To make it even more frustrating, the restaurant wasn't even busy. During our entire meal, there were only two or three other tables occupied, so it's hard to understand why the service was so slow and disorganized. To make matters worse, an 18% service charge was automatically added to the bill. I don't mind paying a service charge for good service, but charging that much when the service is this slow and disappointing feels completely unjustified. Our bill was over $210 for three people, and that didn't even include any drinks. At that price, there are many better Japanese BBQ options available. Unfortunately, I won't be coming back, and I can't recommend this place.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Zaru - japanese - Updated September 2026

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