We first discovered BonBonBon at a hip Valentine's craft fair at the Majestic Theater in 2019 and…read morewe've been hooked ever since. Their chocolate creations are not only delicious, but creative and unlike any other treats out there. Back in the day, it was not unusual for us to make a 40 minute drive into Hamtramck or Detroit to get a Bon fix, so you can imagine how excited we were as they opened more storefronts across Metro Detroit. The Midtown store is especially fun to visit as it is located on a block with many other interesting shops we enjoy. This is a business that you can feel really good about supporting. Not only is their product top notch, but their practices prioritize quality, sustainability ,community and inclusion. It has been fun watching their tremendous growth over the last seven years and cheering them on from the sidelines!

Cute Shop. Friendly service. The Canfield location is nice and parking is relatively accessible…read moreversus the farmer St. location. Many options to choose from. Beware, they are tiny and pricey. However a box of six looks nice with their cute gift bags or wrapping is available for three dollars.

I can't resist getting a boxful of the wonderful cinnamon cayenne truffles on the rare times I run…read moreinto Pete at Eastern Market. I've tried his other truffles (which are all far superior to anything you'd get at Godiva or other fancy chocolate shops (and cheaper too!), but the cinnamon cayenne are definitely my faves. Pete also makes several wonderful hot cocoas. Needless to say, the spicy version is a favorite in my household. If you can't find Pete at Eastern Market, I've also found the cocoas at the Shinola stores and at the Pewabic store downtown.

Love these!!! My very fave is the cherry pecan but they're…read moreall good. And the easiest place to pick them up is Plato... right at the register. (And then yo get to shop for unique and fantastic beers as well)

Love this spot! They have such a large array of charcuterie items for any occasion. I also tried…read morethe hot ham & cheese sandwich with the soup and the dried apricots. Everything was fantastic and I felt the prices were fair for the portions

Mongers' Provisions is truly one of the best spots in Midtown for all your artisanal needs,…read moreespecially in the meat and cheese departments! They have quality of both and I came here with friends and their families to pick up some quality meats and cheeses in preparation for Thanksgiving spreads. They also offer so many other artisanal goodies (chocolate, coffee, tea, etc.) that you can browse as you wait for your meat/cheese order to be ready. The employees here are also so knowledgeable and friendly and will prepare everything to your specifications and help to provide recommendations based on what you're looking for and enjoy typically as well. They are consummate professionals and you can tell how much they genuinely enjoy working here and improving their craft! There is also a delicious menu of cheese-based sandwiches that often times sell out, so you can also pick up a delectable sandwich here after soaking in all the delicious food scents as well! Highly recommend literally everything here. They are pricier, but you're paying for proper goods that are worth every cent!

Ambiance: Upon arrival you can see the busyness of the establishment you could see a wait. It feels…read morewarm here not in temperature sense but a welcoming sense. It feels like a family restaurant that can't wait to get to know you. (R&B and modern soul softly plays in the background as you eat and converse.) Service: Hard working staff at least the day I went 11/16/24 They seem fast too. You know how some front of the house staff argue, nope not them they help one another. Asked for eggs cooked lightly & THATS WHAT THE FUCK I GOT!!!!!! No picture cause I fucked them eggs up!!!! Food: See above comment. Fresh fruit, fluffy warm French toast could have been a little more hotter BUT that shit was slapping. I drink regular coffee BUT as my server explained to me the have COFFEE like over 10 varieties. Stop in have a bite.

I want to say they are in a some opening. It was busy and it was a little bit to get our food. But…read moreWendy is the reason why I want giving them a 4 instead of a three. She was so sweet and she was working hard. I am coming back and I hope I get Wendy. She made it so much better. It won't a lot a of places to park unless you pay but you can get in and out In Under 1 hours. Food was good and when they are Open I will be back to give another review. I would say get the mango wings and the catfish.

This is a Great family owned store with a great variety of liquor, beer, & wine. The staff is…read moregreat. Andy always picks out the best drink for me. Ive Been coming here for years and they show their appreciation to there customers. They are not far from downtown and walking distance to the casinos. Definitely recommend this store.

I come here all the time when I'm looking for rare whiskey and craft beer not too many options in…read morethe city so this place is perfect low key spot...awesome selection great service super clean store fair prices

Betty makes my Caramel Frappuccino and my day perfect every time I come! she always has a huge…read moresmile on her face that you can even see through her mask She's a delightful woman who knows how to do her job well and even has my drink ready for me sometimes before I even get to the kiosk. The other ladies that work with her in the morning are awesome as well! I give this place five smiles lol

Since some of the restaurants at MotorCity Casino are closed on Monday and the buffet price is $49…read moreper person on Mondays (for the seafood buffet), my Mother-in-law and I opted to go elsewhere for dinner on our recent visit but couldn't catch the shuttle to our event until 6 p.m. so we wanted a little nibble to tide ourselves over. The pastries at Sweet Ride looked irresistable so we stopped there. I got a little bit of sticker shock when they told me how much I owed them for one cupcake and one eclair -- $9 (each was $4.50). We probably would've skipped it if we'd realized how pricy they were. The cupcake was incredibly decadent and delicious (encased in a milk chocolate shell, inside were a layer of whipped cream and layer of chocolate ganache atop a moist and delicious cupcake). The custard in the eclair was overly rich and the dessert itself too chilled to be especially enjoyable. On a future visit, I'd split the decadent cupcake two ways and skip the eclair.

Mad Nice was fantastic! The atmosphere was not at all what I expected: bright, open, and very pink!…read more Service was impeccable, and we absolutely loved our waitress. And the food...OMG, the food. The smoked duck breast was spectacular. Truly amazing. The mushroom pizza was delicious, and I honestly couldn't stop eating it. We also had the ricotta, egg, truffle, and kombucha pasta. It was good, just not quite as incredible as everything else. The egg inside was cooked solid, and I think if the yolk had been just a little runny, it would have taken the dish completely over the top. Such a great dinner. Can't wait to come back!

The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

This is a wonderful little space in the Little Village area of Detroit. Another up-and-coming space…read moreto visit. They call themselves a patisserie and they have great baked goods. It's a small coffee menu which I appreciate. The space inside is really cute with nice tables and chairs, and a fresh clean aesthetic. I got an Americano and added my own half and half. I got a pastry with a caramelized onion roasted red pepper and roasted tomato paste and a flaky puff pastry type crust. It was delicious and prices were reasonable for such a fancy item. I also used the restroom which was unisex. It was super clean inside which I appreciate at a food facility. Service was prompt and the cashier / barista was polite and nice. I look forward to additional visits to Warda.

From the pics the quiche is one of the more popular items from here…read more Our family grabbed a spinach quiche for Easter brunch last weekend. My mother and step-dad's family all enjoyed the quiche. It was a good item to go with ham, salad, fruit salad and other side items.

Momento Gelato is truly a hidden gem. From the moment you walk in, you're welcomed by a cozy,…read morebeautifully designed space that feels both inviting and aesthetically pleasing. The atmosphere alone makes you want to stay and enjoy every moment. The gelato itself is incredibly flavorful--each scoop tastes fresh, rich, and thoughtfully crafted. You can really tell they care about quality. What stood out just as much as the dessert was the staff. They were extremely friendly, warm, and attentive, which made the experience even more enjoyable. On top of that, the shop is very clean and well-kept, which always makes a difference. If you're looking for a place with amazing gelato, great vibes, and excellent service, Momento Gelato is definitely worth a visit.

Momento is known for its coffee and homemade gelato. Its most popular item, the affogato, features…read moreboth. Located near Michigan & Trumbull in Corktown, it's a great spot for both social gatherings or solo visits. The staff is friendly and efficient. The affogato lives up to the hype. Not only does it satisfy a sweet tooth, it's also a nice pick-me-up. The gelato flight is a great option for sharing. $17 may seem steep, but it's cheaper than ordering multiple individual cups. Of the five flavors I've tried, the pistachio is my favorite. Momento also offers baked goods and sorbet. I've had the lemon and raspberry sorbets, and personally prefer the lemon. While the baked goods are outsourced, the croissant I had was delicious. I've also tried the lemonade. It was too sour for my liking, though I'm hoping it was just an off batch. There are also some savory options, like breakfast sandwiches and paninis, I plan on trying one day. In the few times my family and I have been to Momento, we've always left happy. Gelato isn't especially common in the Metro Detroit area, so having a solid spot like this in one of the city's most happening neighborhoods shouldn't be taken for granted.