Since moving to the area, this has become our hands down favorite pizza place! Honestly haven't…read morewritten a review before now because we always dig into the food before I think to take a picture! Every single thing we have tried has been great from the wings and nachos to the sandwiches and pizzas.... Our favorite go-to appetizer is the Southwest Egg Rolls. They are delicious and don't even get me started on the Cilantro Aioli that comes with them- my favorite!! We have tried so many of the pizzas and really like several of them but our favorite has become the Mexicali Pizza (I get my half drizzled with the cilantro aioli that comes with the Southwest Egg Rolls) and get a side for dipping the crust. They have one of my favorite versions of a Cuban sandwich that they call The Southbound. I have gotten it for lunch or to go on several occasions when I can't decide what to get. Their House Salad is one of the best salads I have had in the area. The staff is amazing & so friendly! Sam and Alisha are two of our favorite bartenders! The "regulars" that we have also met from seeing them when we are there have also been very friendly and welcoming- just an all around fun place to grab a bite and a drink!

Usually go for the pizza, but tried a sandwich this time for lunch. The St. Stephen was very tasty…read morewith shaved chicken and grilled eggplant. And the fries were perfect! Nice quiet booth for a lunch date with a friend, and the service was nice. Always a good experience here!

Finally, a real NYC baked pizza. Small business owner establishment. 5 STARS+…read more Thanks...

Good spot if you're staying by the airport hotels.. solid food and prices with easy online…read moreordering! Friendly staff as well..

Was looking for pizza after 9pm. What a find! Great, friendly, and helpful service and best pizza…read moreI've had for a while!! Visiting Greensboro, our old habitat, was so nice and we recommend it 100%! The pizza we had was delicious. Quality toppings and flavor were perfect. Our server was both knowledgeable and friendly with excellent recommendations. So please eat here! You will not be disappointed. Beer on tap was on point too.

The atmosphere was very cozy. Very trendy. Our waiters were very kind and patient. I ordered a…read moresmall To Be The One with pepperoni and mushroom pizza. It was fresh, cheesy and the toppings were delicious. The crust was amazing. I paired it with a nice glass of wine. I liked the table size and not feeling so crammed like other places. Bathroom was clean and the large fish tank was very cool. I would def return.

One of the best traits a restaurant can have, is self-awareness. Knowing what you are, who your…read morecustomers are and what they want, and not deviating by trying to be something different. Adam's Jamestown Pizza and Grill is a really good example of this. Let me tell you why. My 5 stars isn't me telling you, you should rush yourself and all your family here, as well as out of town guests, to eat some of the most incredible food in the Triad. That isn't what this place is for. In fact, most of their business is take out. They do have a dining room, but according to the manager, I am one of the few who has used it lately. No, this place is for when you, and maybe a couple others, need an inexpensive, no-nonsense meal that is filling, tasty enough, and perfect for a night where you aren't looking to go big. You want a sandwich? They've got sandwiches. Pizza, pasta, a little bit of Greek? That's on the menu too. Fried seafood, actually, they have that in spades! For my part, I came in at darn near 9pm on a Thursday. Just needed some food, didn't want to make it for myself. Driven by this place countless times. Decided I finally wanted to give it a shot. I like to eat my food fresh, so I asked the friendly manager, Jack, if I could enjoy it there. He was happy to oblige, and turned the A/C on in there as it was a little stuffy (unprompted by me). They had a special for whiting (1 or 2 pieces, adjust to your appetite), popcorn shrimp, fries, slaw, hushpuppies. I love an easy fried seafood platter. I went for that. Jack asked me if I cared for whiting, and offered a couple other choices instead, no upcharge. I went with Pollock. I had a seat and in about 10-15 minutes, a beautiful filet of lightly breaded, nicely seasoned fish was presented. Underneath it, a generous helping of popcorn shrimp, fries, hushpuppies. On the side, a cup of coleslaw, cocktail sauce, ketchup, and tartar sauce. Ready to eat! The fish, nice long filet, took up the whole container. Fish perfectly flaky, not at all greasy, with a super light hand-breading. I thoroughly enjoyed it. In fact, there was barely any grease at all on the paper lining. I appreciate this. Popcorn shrimp were small, numerous, great with cocktail sauce. Fries, really good, but I didn't eat many because i wanted to eat all my seafood fresh before filling up. Hushpuppies, also pretty good. The cole slaw, not my favorite, personal preference. Too much mayonnaise, but in general, I don't like mayo much, and like a sparse application of it in any cold salad. I wasn't here for slaw, i was here for fried fish and it was great. I also got to enjoy some conversation with Jack. Learned about his customers, the difficulty of running a restaurant post-pandemic, staff retention issues. Those struggles are pretty common now, but nice to have a frank discussion among two people that know the restaurant industry well. All in all. I ate all my fish and shrimp, some of my fries, and a couple hushpuppies. I was very satisfied, and I know I'll come back to fill a fish craving, as well as try other things on the menu. So to my readers I say, keep your expectations in line with the price, and know that there are gems here to be had!

Fish is good hotdogs also nice food I be back only place in Jamestown to sell Hot Dogsread more

Same as it ever was. Still a solid option for pizza, whether that be whole of in slice form…read more Definitely some of the largest slices around, and the taste is good but not anything exceptional. My assertion that I still like a whole pizza fresh when it comes to this style still holds true. Unless you happen to come at a busy time (actually prefered in this case) you may be getting a re-heated slice that could have been out of the oven for quite awhile. Reheating pizza by the slice to order is of course a common industry practice, but once they sit a bit too long, your end result can be less than ideal. If I think I can eat the leftovers, or definitely if I am sharing with someone, I definitely go the full pizza route. All in all, while I don't tell anyone to rush to Mario's because you absolutely have to have it, it is as reliable as they come at pretty much any of their locations... and that is much appreciated.

They have plenty of seating if you have a nice size party. I had 3 hungry teenagers with me. We…read moreordered a 24' inch pizza. It was huge! The cheese was good. I liked my salad. The only thing I would change in the salad is swap the white onions for red onions. The chicken wings and mozzarella sticks were a huge hit with the teens. This is my second visit and I would definitely come back.

Great food. And Halal! I highly recommend the Desi chicken pizza. It's so good. The staff is always…read moreso friendly when they deliver it.

As a non pork eater, I looked for a halal pizza place while in town and found this shop. Papa Joe's…read moredid not disappoint. I ordered a (beef) pepperoni and extra cheese pizza. It was ready sooner than they quoted and I received a text from the restaurant alerting me to this fact. The plaza where the restaurant is located was not very full on a Friday evening and the parking lot could use an extra light but don't let that stop you. The restaurant is on the far right (you'll see a Valero gas station at the corner). The pizza was amazing. The lady who took my order was polite as was the guy who gave me the food. I didn't get a pic while the food was hot but we all remarked how it looked like a photo. Here's a pic of the menu and the pizza before reheating on day 2. Still delicious. If you're looking for non pork alternatives but still want your favorite meats (pepperoni, sausage, ham, etc). Come here. If you just want good pizza, come here, too.

We attended an event in the Congdon Yards building and my wife and I decided to get something to…read moreeat in the nearby Stock and Grain food hall. We arrived about 4pm in the afternoon and we decided to get something from different locations within the food hall. I wanted to try the pizza at PiesOn and my wife wanted to try B3. I approached the counter and inquired about two slices. The young woman told me they had cheese and another combination that I can't remember the name. She also told me they would be adding a meat lovers pie in a few minutes, I quickly told her I would wait for the meat lovers since that is one of my favorites. I paid and was given a number. I had a seat and a few minutes later my pizza was brought to me. It looked delicious! I took my food over to another area of the food hall to join my wife. The pizza hit the spot and we want to come back and order a whole pie! We are excited to stop in again.

Super friendly staff and great pizza! Although there are a lot of options in this food hall, I'm…read morepretty sure next time I'm here I'll be getting pizza again. The NY style pizza had a perfect thickness and was amazing, but my favorite part was the garlic knots. They were fluffy and delicious, the only problem being that I ate too much because they were so good!

DoorDashed today and my selection did not disappoint me!! My pizza was perfect and I'm glad I…read moreselected Well Done!! My pizza was hit and fresh and I added the pickled jalapeño as well. Will order again!!! 10/10

It's fun to make your own pizza! I love picking my own toppings. They also have a super yummy warm…read morechocolate chip cookie! You get a free one for your birthday! They a nice and patient! It's a great location and a nice lobby to enjoy your delicious food. I appreciate a clean friendly place to enjoy your hand picked topping pizza!

Awesome dinner and great service tonight. Shared the calamari appetizer which cones with sliced…read moreKalamata olives, banana peppers and sun-dried tomatoes lightly sprinkled with cheese. It has two dipping sauces, marina and oil. For entrees I ordered single chicken kabobs platter with rosemary fries (yum) and Greek salad. It was such a hard choice because they have some awesome sides. Hubby got mixed shawarma, chicken & beef over rice, comes with Greek salad and pita bread. He also asked for a side of spicy sauce, which he loved. Nice clean, gender neutral restrooms. And the dining area was clean and the pacing of the food was on point.

I can't say enough good things about Odeh's Mediterranean kitchen. It's no wonder they are so busy…read moreand every server was busy delivering delicious dishes to every table in the packed dining room on a Tuesday night. I first discovered Odeh's when it was deemed the favorite restaurant by our local Yelp ambassador Erik and they had just a few tables in a small space with just counter service. Since then they have grown to add a larger dining room, table service and expanded their already delicious menu. There is nothing bad here and you can find something for every taste. I usually go with some sort of chicken dish but my husband has tried many of their other favorites and has loved them all. The portions are generous and I usually leave with a container for the next day.

Ok. I've now become a fan of Giannos…read more We were deciding where to eat tonight and all I had to say was cheese bread. The car knew where we were going. Haley took excellent care of us from the word Go! The Cheese Bread did not disappoint. We enjoyed it and followed up with the salad. The salad was fresh and crisp. Haley offered Garlic bread but after you have had the cheese bread, it would just be a disappointment. (Their garlic bread is delicious) Dinner arrived.... I got the Chicken Florentine Manicotti. Jen got the lasagna. Togo box for the lasagna for sure. We were stuffed. Nice place. I had several bad experiences at the start but they have won me over. This place just feels like someone who cares runs it. Good Job! No photos this time. My fork was on point more than my camera

First time ever trying Giannos, not sure why it's taken me this long. Not pictured the bruschetta-…read morea little heavy on the red onion for my liking but overall good flavor. I ordered the chicken piccata, enormous portion of pasta, 2 chicken breasts and a plateful of capers - so tasty!! Along with that, was the choice of soup or salad and I elected the French onion - delicious, cheesy, oniony, perfect balance. We'll be back, such a great local spot!