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The service of this restaurant was so good, and the food was great as well. My friend and I were seated at the counter with the high chairs --I would've preferred the tables, but from our view we could see all the chefs at work, which was a cool experience! The food tasted great, and we were able to stay and chat for a while.
Walked in before 12pm on a weekend to realize the restaurant was already packed. Most people made reservations, so only the booth was available. I heard the couple infront of me had to wait 1.5 hours for a table. WoW. The restaurant was super busy and noisy, but overall clean. The servers were all attentive and friendly. We got the limited edition salmon mayo onigri, tempura udon, yuzu chicken udon and soymilk ice cream dessert pared with brown sugar. They've definitely increased their prices, so on average expect $30+ per person. Quite expensive for lunch though... Both udon's were perfect for this chilly weather. The tempura was piping hot too. The chicken was super tender with some yuzu peel.. highly recommend! The onigiri was huge! The dessert was a bit off because the ice cream was literally "frozen" with ice in my mouth. The highlight was the brown sugar. It tasted excellent with everything.
For a city as big as Toronto, there surprisingly aren't many authentic Japanese udon spots. When I lived downtown I used to frequent Raku and wish they would open one uptown! However, Zen Sanuki is definitely a reliable establishment and hits the spot when you're craving some delicious udon. The space itself is quite cozy and always busy, but it's quite easy to make reservations on Google or Yelp. The service is friendly and efficient with most if not all of their servers speaking Japanese. The udon is definitely the highlight or the menu and you can't go wrong with any of the options. As a hot udon lover, my go-to is their beef udon with a shrimp tempura on the side. The udon noodles are chewy, the dashi broth is hot and tasty without being overly salty, and they are quite generous with their toppings. Their tempura is light and similar to what you'd get in Japan. The price point is definitely high, but you get what you pay for!
The broth is yum: light but packed with umami, and the noodles have that perfect chewy bite. It might look pretty simple, but every slurp is packed with flavour. I've had both the chicken and tofu udon set and the tempura udon set. The chicken is tender with a mellow flavour that just works with the broth, and the tempura is spot on: crisp, airy, and full of flavour without being heavy.
If you want next level, hearty udon, this is the place. Service is friendly and inviting. You can get free tea with your meal. Lineups can be long though. Make a reservation if you can.
Always a delicious and comforting spot for authentic Japanese udon! My go to is the tempura udon, which is made to perfection (tempura tastes light!). Service is attentive, prompt, and mindful. While it can get pretty inside, it's still an enjoyable and comfortable dine in experience.
Expect to pay a premium here because it's definitely a one-of-a-kind in this area for authentic Japanese udon. Everything from the udon to the soup base is made in-house and the udon uses 100% Japanese flour imported from Sanuki. They have a variety of hot and cold udon options as well as different protein toppings (e.g., wagyu beef, pork belly, chicken, tempura shrimp/veg, duck, onsen egg). If you don't want udon, they also have a few donburi (rice) and sashimi/sushi options. In May, they were featuring a soba dish. I've tried walking in a few times on the weekend but eventually gave up because they were always packed so either make reservations ahead of time or be prepared to wait. Averaging ~$25-30 for an entree, I think you get what you pay for. You can certainly taste the quality of the soup base and ingredients, but whether you appreciate it enough to warrant the cost, I think that's up to your palate. Personally, as a lover of Japanese cuisine, I thought everything was tasty and fresh, but I wouldn't necessarily crave it or come back as a frequent regular. I'd consider it more of an occasional treat if circumstances aligned, but for others who are on the fence, I'd say it's worth trying at least once. They also have a soymilk ice cream that they make in-house that we really enjoyed the first time we had it dining in at Zen Sushi. We saw that they sold it in 800mL takeaway containers for $20/ea at Zen Udon so we bought one to take home. It was still decent but unfortunately not as good as dine-in because we could taste the ice crystallization - not sure if it got freezer burnt in their chest freezer.
Zen Sanuku Udon is one of my favourite dinner spots after work in Scarborough. It was especially busy last night on Wednesday during dinner time. The crowd usually dies down a bit by 8:30pm. We opt to sit at the bar for just the 2 of us. The udon noodles and broths are yummy here :) I remember having the curry udon when Zen first opened, and it was very spicy. It seems like the curry udon now has toned downed a bit, which was nice! The staff usually offer you a bib when you eat the curry one lol. I personally am not a fan of the curry here, but the chicken katsu was very well made, crispy and very juicy! The older lady working there is always friendly and courteous; English is not her first language, and she tries her best to carefully communicate with us. P.S. Mandarin Orange Pie is 100% a must-order :3
I have been a regular customer since the beginning and this time I am truly disappointed and it is my first time ordering takeout. I usually do dine in. Firstly, my takeout portion was very disappointing and I felt like the serving is extremely small for the price. Also, the whole soup broth for my udon spilled for some reason and I didn't open the bag till I got home. I am so shocked because there was a big discrepancy as compared to the dine-in experience. I have dined in the restaurant for more than 20 times in the past as a regular customer. What I ordered : Ikura Oroshi Udon+ Hiyayakko
Easy to make a reservation and the staff and ambiance made us feel right at home. I will say the green tea we had at the beginning was very smooth and was definitely a welcomed change compared to other Japanese restaurants. I ordered the Udon with Roasted Duck and although the noodles, greenery and broth tasted amazing. The roasted duck felt like it was missing something and was more on the rubbery side. Next time I think I'll skip the duck and try out some of their other dishes.
really good and authentic japanese udon at Zen! they make their udon fresh and have lots of options and flavour to choose from. Their sushi is also very good and comparable to japan! Ambiance is nice and bright with many seating including bar seating! Service is also great. A bit pricey, but worth for good japanese food!
The ambiance and the servers are super duper! The udon is nice and chewy too. But my biggest complaint is that it is overpriced and the menu is too focused. Roughly $30 for a bowl of udon is way overpriced in my opinion for having no side dishes or garnishes. Other than the price, the experience was lovely. But would I come again? Likely not.
We have been here once before but it's a little ways from home so not exactly some place we would pop into unless we were in the area for a reason and had reservations....reservations are highly recommended! On this visit reservations were made in advance and we arrived about 10 minutes early and our table was already waiting for us. Upon seating you are immediately offered tea or water. We ordered tea and found out they also offer an iced green tea so if it's hot out this is a good option. Was very refreshing! As the name suggests the specialty here is udon, it's made in house. They also have donburi's and limited selection of sushi. Flavours are very clean and natural here and service is very attentive. You are not given a dining time limit but the food does come out quickly so you can easily be in and out in 60-90 minutes. It was a lovely dining experience.
2 months ago
3 months ago
I got the zaru soba, some pieces of tempura and an onigiri on the side. I was craving cold noodles and this place hit the spot. This is a place that I would not frequent as much because the menu is very pricey for what you get. I had the onigiri the next day and it still tasted fresh to me. Really open and clean restaurant with good lighting and ample seating which is good for groups! read more
The service of this restaurant was so good, and the food was great as well. My friend and I were seated at the counter with the high chairs --I would've preferred the tables, but from our view we could see all the chefs at work, which was a cool experience! The food tasted great, and we were able to stay and chat for a while. read more
Walked in before 12pm on a weekend to realize the restaurant was already packed. Most people made reservations, so only the booth was available. I heard the couple infront of me had to wait 1.5 hours for a table. WoW. The restaurant was super busy and noisy, but overall clean. The servers were all attentive and friendly. We got the limited edition salmon mayo onigri, tempura udon, yuzu chicken udon and soymilk ice cream dessert pared with brown sugar. They've definitely increased their prices, so on average expect $30+ per person. Quite expensive for lunch though... Both udon's were perfect for this chilly weather. The tempura was piping hot too. The chicken was super tender with some yuzu peel.. highly recommend! The onigiri was huge! The dessert was a bit off because the ice cream was literally "frozen" with ice in my mouth. The highlight was the brown sugar. It tasted excellent with everything. read more
13 days ago
For a city as big as Toronto, there surprisingly aren't many authentic Japanese udon spots. When I lived downtown I used to frequent Raku and wish they would open one uptown! However, Zen Sanuki is definitely a reliable establishment and hits the spot when you're craving some delicious udon. The space itself is quite cozy and always busy, but it's quite easy to make reservations on Google or Yelp. The service is friendly and efficient with most if not all of their servers speaking Japanese. The udon is definitely the highlight or the menu and you can't go wrong with any of the options. As a hot udon lover, my go-to is their beef udon with a shrimp tempura on the side. The udon noodles are chewy, the dashi broth is hot and tasty without being overly salty, and they are quite generous with their toppings. Their tempura is light and similar to what you'd get in Japan. The price point is definitely high, but you get what you pay for! read more
The broth is yum: light but packed with umami, and the noodles have that perfect chewy bite. It might look pretty simple, but every slurp is packed with flavour. I've had both the chicken and tofu udon set and the tempura udon set. The chicken is tender with a mellow flavour that just works with the broth, and the tempura is spot on: crisp, airy, and full of flavour without being heavy. read more
16 days ago
Always a delicious and comforting spot for authentic Japanese udon! My go to is the tempura udon, which is made to perfection (tempura tastes light!). Service is attentive, prompt, and mindful. While it can get pretty inside, it's still an enjoyable and comfortable dine in experience. read more
Expect to pay a premium here because it's definitely a one-of-a-kind in this area for authentic Japanese udon. Everything from the udon to the soup base is made in-house and the udon uses 100% Japanese flour imported from Sanuki. They have a variety of hot and cold udon options as well as different protein toppings (e.g., wagyu beef, pork belly, chicken, tempura shrimp/veg, duck, onsen egg). If you don't want udon, they also have a few donburi (rice) and sashimi/sushi options. In May, they were featuring a soba dish. I've tried walking in a few times on the weekend but eventually gave up because they were always packed so either make reservations ahead of time or be prepared to wait. Averaging ~$25-30 for an entree, I think you get what you pay for. You can certainly taste the quality of the soup base and ingredients, but whether you appreciate it enough to warrant the cost, I think that's up to your palate. Personally, as a lover of Japanese cuisine, I thought everything was tasty and fresh, but I wouldn't necessarily crave it or come back as a frequent regular. I'd consider it more of an occasional treat if circumstances aligned, but for others who are on the fence, I'd say it's worth trying at least once. They also have a soymilk ice cream that they make in-house that we really enjoyed the first time we had it dining in at Zen Sushi. We saw that they sold it in 800mL takeaway containers for $20/ea at Zen Udon so we bought one to take home. It was still decent but unfortunately not as good as dine-in because we could taste the ice crystallization - not sure if it got freezer burnt in their chest freezer. read more
2 years ago
Zen Sanuku Udon is one of my favourite dinner spots after work in Scarborough. It was especially busy last night on Wednesday during dinner time. The crowd usually dies down a bit by 8:30pm. We opt to sit at the bar for just the 2 of us. The udon noodles and broths are yummy here :) I remember having the curry udon when Zen first opened, and it was very spicy. It seems like the curry udon now has toned downed a bit, which was nice! The staff usually offer you a bib when you eat the curry one lol. I personally am not a fan of the curry here, but the chicken katsu was very well made, crispy and very juicy! The older lady working there is always friendly and courteous; English is not her first language, and she tries her best to carefully communicate with us. P.S. Mandarin Orange Pie is 100% a must-order :3 read more
2 months ago
5 months ago
1 year ago
I have been a regular customer since the beginning and this time I am truly disappointed and it is my first time ordering takeout. I usually do dine in. Firstly, my takeout portion was very disappointing and I felt like the serving is extremely small for the price. Also, the whole soup broth for my udon spilled for some reason and I didn't open the bag till I got home. I am so shocked because there was a big discrepancy as compared to the dine-in experience. I have dined in the restaurant for more than 20 times in the past as a regular customer. What I ordered : Ikura Oroshi Udon+ Hiyayakko read more
Easy to make a reservation and the staff and ambiance made us feel right at home. I will say the green tea we had at the beginning was very smooth and was definitely a welcomed change compared to other Japanese restaurants. I ordered the Udon with Roasted Duck and although the noodles, greenery and broth tasted amazing. The roasted duck felt like it was missing something and was more on the rubbery side. Next time I think I'll skip the duck and try out some of their other dishes. read more
really good and authentic japanese udon at Zen! they make their udon fresh and have lots of options and flavour to choose from. Their sushi is also very good and comparable to japan! Ambiance is nice and bright with many seating including bar seating! Service is also great. A bit pricey, but worth for good japanese food! read more
The ambiance and the servers are super duper! The udon is nice and chewy too. But my biggest complaint is that it is overpriced and the menu is too focused. Roughly $30 for a bowl of udon is way overpriced in my opinion for having no side dishes or garnishes. Other than the price, the experience was lovely. But would I come again? Likely not. read more
We have been here once before but it's a little ways from home so not exactly some place we would pop into unless we were in the area for a reason and had reservations....reservations are highly recommended! On this visit reservations were made in advance and we arrived about 10 minutes early and our table was already waiting for us. Upon seating you are immediately offered tea or water. We ordered tea and found out they also offer an iced green tea so if it's hot out this is a good option. Was very refreshing! As the name suggests the specialty here is udon, it's made in house. They also have donburi's and limited selection of sushi. Flavours are very clean and natural here and service is very attentive. You are not given a dining time limit but the food does come out quickly so you can easily be in and out in 60-90 minutes. It was a lovely dining experience. read more
This was my first visit, and I was in the mood for udon; however, the menu offered so many appealing options that I opted for the tempura udon with a side of tonkatsu. My dining companion selected the Niku Zanmai udon, featuring sliced beef and pork belly. The service was commendable--attentive, welcoming, and friendly. The restaurant maintained a tranquil atmosphere conducive to conversation. read more
My dad surprised me by choosing Zen Sanuki Udon over my initial recommendation, and it turned out to be an unexpected but delightful adventure. Upon entering, the restaurant's light wooden design and bar seating overlooking the kitchen immediately caught my eye. Sitting at the bar gave me a front-row seat to watch the skilled Japanese staff assembling orders, which added to the authentic experience. The service was excellent, making us feel welcomed and well taken care of. We ordered quite a spread, starting with Japanese green tea that was incredibly soothing and set the tone for the meal. I had the Katsu Curry Udon, which was hearty and satisfying--the katsu was perfectly fried, and the curry added a delicious spicy kick. My mom opted for the beef udon, featuring a rich broth and tender, flavourful beef. My dad went with the Zenbu Udon, a bowl packed with beef, tempura, and a variety of ingredients that created a flavour-packed experience. Overall, Zen Sanuki Udon is an underrated gem in the Midland and McNicoll area. Highly recommended for anyone looking to enjoy authentic, comforting udon dishes! read more
2 years ago
Food 5/5 Service 5/5 Vibe 5/5 Great spot for authentic Japanese Udon, Onigiri, Sushi and rolls i personally loved sitting right in front of the kitchen and seeing everything made right in front of my eye, but of course they also have comfy seats available! I personally loved their Onigiri! Its quite big in size~ not as much stuffing or toppings like the one in Pmall, but i like the lightness this ones comes with. The sushi and rolls were perfect balance between rice and sashimi, its also very soft (wont feel like boxed or machine made sushi) 5/5 Udon is so chewy but soft in the same time! I definietly wanted more after finishing my bowl! Overall great spot! Do make reservation if you are going in a group as the place does fill up quite quickly! read more
3 years ago
Much better experience this time around when I came back for a weekday lunch with a colleague. My colleague ordered negi Hamachi handroll and a tempura udon and I got a spicy nabe udon ($34) with some handrolls ($8.5 each) and an onigiri ($9) to go (negi Hamachi, negi Hamachi, salmon and salmon mayo onigiri). My spicy nabe had a decent kick and a complex broth remiscent of Korean jjampong noodle soup. The topping were generous with loads of tofu, pork belly slices, chashu, Oden, Wakame and more. The broth was not too salty like my last time so I quite enjoyed the soup. The portion is very large and I had to take some home, which they very kindly packed in 2 separate containers for the noodles and the soup. Thus lunch was definitely more enjoyable but the price point is still quite high here, just an FYI. read more
I've been here so many times and keep coming back to try out all their new dishes. Probably the best udon restaurant in Scarborough. They have authentic home made noodles and an all Japanese staff. Their broth is rich and well developed. The favours really sing with every bite and the udon has such a silky mouth feel. They have seasonal specials so each time you go there might be something new to try. The staff are super friendly and attentive. You'll feel very welcome and have a great time, every time. Also, if you are seated at the bar you can also watch the staff prepare the food. Finally their portions are good. Even the hand rolls have a lot of filling. The sushi however is on the pricier side for the portions. You get the most bang for your buck with the udon for sure. The restaurant is quite pricy however but I do think the quality is work it. If it helps, they also have a stamp card program so you can also work your way to a free pork or tempura udon. Zen can also be quite busy during peak hours so try and get on their waitlist using the Yelp app. If you can wait, the line tends to clear up towards closing and you can grab a nice table right away. Looking forward to my next visit to get my free stamp card udon and see what their next seasonal special is. read more
Lovely Udon Restaurant not far from the bubble tea plazas by Midland and Finch, with great chewy Udon. The reservation process was quite simple and can be done directly through Yelp. However, for the price that was charged, I wouldn't necessarily think that it was amazing and worth the hype. The interior decor was beautiful, simplistic and sleek. Given the area it is located in, I think that there are much more competitive food options where you can spend $30 vs. having Udon noodle soup :) read more
I see a lot of five stars reviews here so kinda wondering what I missed. Friendly and courteous staff here and the restaurant has a nice ambiance. As for the udon and the food, I do feel that you are paying a premium price, but the food is fairly average. read more
May 26, 2024 - Dinner with my friends. It was quite busy that day so the staff advised us that they only had the bar table available. It definitely didn't disappoint. I ordered UMAKARA NABE UDON (SEASONAL) Spicy Udon Noodle Soup with Braised Pork. The pork was so tender. It tasted so good. The noodles were so big and chewy. Probably the chewiest noodles I've ever made. Also it was nice and spicy. It was quite a lot and I asked for a takeout container, the staff was very friendly and nice and said she'll take care of it for me. All the servers were very nice. We definitely enjoyed our time here, my friends also enjoyed their dishes too. Funny thing is when we were ready to leave, we said goodbye and thank you to the chefs. I asked the chef if he could tell me how to say Thank you in Japanese and also how to say the food was delicious ....after a few tries in saying it, I then I asked him how to say, sexy. Lmaooo he was wondering what I meant. So the main chef said "she said SEXY"... my friend and I were laughing so much. When the chef heard what was asked he then said "sexy? ME?" .... Ahhh Good times. Good memories. Good fun. read more
1 year ago
Atmosphere was light and bright , very hard to find a udon noodle restaurant that uses fresh natural ingredients and less salt ! Service was great ! read more
10 months ago
1 year ago
Love this place. The food is next level, so fresh and absolutely delicious. Love the fact that the udon noodles are made on site. Cannot recommend enough how amazing and authentic the food is. The staff are also super welcoming and knowledgeable. read more
2 years ago
Great hospitality. Arrived (two of us) at 12:00 pm sharp on Saturday as it opened. We were told that all the table seats were reserved - but immediately offered seats at the counter. A server brought me a basket so I can put my bag in it and put it on the floor. Sitting at the counter facing their open kitchen, I had a chance to look at how the food is prepared in the kitchen. The kitchen was clean and organized. I also observed the movement in the kitchen. All the cooks efficiently prepared the time-sensitive food - such as Udon and Tempura - which must be done properly with great attention and served immediately. Servers picked up the freshly prepared foods immediately to bring them to the table. Also, no toxic tension was observed during the super busy time of the day - I felt the great professionalism of each staff in there. The food was good. We had - Tempura Udon set (with a small Unagi-donburi, fresh tofu/hiyayakko) - Gyu-tongue yawaraka-ni (braised beef tongue) I am Japanese - born and raised in Japan. This kind of presentation of Udon (that comes with toppings/side dishes of choice such as tempura and a small Unagi rice bowl) is everywhere in Japan but not quite in Canada. Great that Zen Sanuki is serving Udon combos that resembles the ones in Japan. Nostalgic. Although the price is of course waaay higher than we pay for similar food and quality in Japan - it is nice to have a similar experience here in Canada once in a while. The gyu-tongue ($16) was very tender. 7 pieces of 2cm-cubed tongues per plate. Not a lot, but enjoyed the delicacy. 10 mins after the opening, the place was FULL and had a lineup at the entrance. The customer rotation is fast - but the whole dining experience was pleasant, and somehow made us feel well-served, cared and appreciated. Magically efficient. read more
I love coming here for udon, the quality of the food is always above and beyond, service is great and the udon noodles!!! So bouncy and chewy! This place is always packed so try to reserve yourself a table if you plan yo have dinner here on the weekends. read more
2 years ago
Enjoyed the true Japanese hospitality by the ladies who served us...felt like being in Japan, right down to being able to communicate in Japanese! Service was fantastic! Extensive menu which includes chirashi don, tempura, other rice "dishes" and meal sets ( dry Japanese), not ONLY udon. Be prepared to pay more than a bowl of udon anywhere else, but also be prepared to thoroughly enjoy your meal. The nostalgia of dining in Japan was just an added bonus for me. read more
Zen Sanuki Udon located at Midland/McNicoll serves up Japanese eats where they primarily specialize in house-made udon noodles. They are located inside a plaza filled with many other delicious restaurants where there is ample parking available. They also have sushi as well as small Japanese sharable dishes on their menu. In terms of the udon, they have soup based hot udon, cold udon, as well as curry udon available with a variety of toppings (tempura, pork belly, beef, fish cake, etc.). The soup base that they use is made in-house with all natural ingredients and no MSG (as listed on their website). I read online reviews that reservations were highly recommended, however, I wasn't able to reserve the time I wanted to go so my partner and I did a walk-in. We were lucky where there was seating available at the counter overlooking the kitchen. The restaurant space is not large where there is seating for about 30-40 customers. I enjoyed seeing the action in the kitchen as it reminded me of my Japan travels. Food wise, I opted to get the tempura udon. My partner ordered the niku zanman udon (udon soup with sliced beef and pork belly). We also ordered an extra kakiage (chopped shrimp and veggie tempura) to share. Food came at a reasonable time. The tempura pieces included shrimp, sweet potato, zucchini, and squash which were all made well. The tempura batter was light and not heavy. The udon broth was comforting and had some seaweed and some fish cakes as well. The noodles itself were great - chewy but perfectly cooked. Portions were spot on as well leaving us both full. My partner enjoyed his niku zanman udon where it came with big slices of tender pork belly and sliced beef. Service wise, the staff were attentive and friendly. Overall, great place for a bowl of udon, however, it is a bit pricy compared to other udon places in the city. Reservations are recommended for bigger parties as it does get busy! read more
6 months ago
3 years ago
One of my favourite places in town for udon! The noodles are chewy and well textured and never over cooked. I usually go for the cold ones because the noodles are even chewier than their hot counterparts. Be sure to make reservations because often times when we wanted to do walk in, they are fully booked and there are no more tables available. The portion sizes are pretty decent but I would always recommend adding extra noodle for $3!! Can never have too much!! The tempura is well battered but could be crispier. The tempura udon comes with a slice of pumpkin, thick cut zucchini and sweet potato, and a giant shrimp. The shrimp itself is more on the soft side. This time we got a chicken karaage to share. There were approximately four pieces and while juicy, the batter seemed a bit too wet/soaked in oil. We probably would not get this again. They have two unisex bathrooms located in the back and overall ambiance is nice and quiet. The staff are very friendly and attentive. Our waters/teas were refilled often. read more
2 years ago
Zen Sanuki Udon never disappoints. Great service and quality! We ordered the tempura bukkake, chirashi + udon set, and pork curry katsu udon. Also had a side order of onigiri and a spicy tuna hand roll. read more
This place specializes in Udon and I tried it for the first time. It was really good! Portion size was big and there was a lot of flavour. All the appetizers were good as well as the service. I would definitely come back and try the other flavour of udon too. read more
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More info about Zen Sanuki Udon
3720 Midland Avenue
Unit 113-114
Scarborough, ON M1V 0G3
Canada
Milliken, Scarborough
Directions
(416) 881-8899
Call Now
Visit Website
http://www.zensanukiudon.com
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Zen Sanuki Udon - japanese - Updated September 2026
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